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辛炯泰,金永玉,具明子 成均館大學校 科學技術硏究所 1983 論文集 Vol.34 No.2
This experiment was conducted to observe the nutritional effects of milling recovery of barley (MRB) on the performance and digestibility by rats. Experiment was undertaken with 48 weanling male rats of Sprague-Dawley strain and they were evenly divided by 6 treatments, respectively, and feed and clean water were available, ad. libitum. In this experiment, the diets were consisted of corn starch+casein as control diet, 100%, 90%, 80%, 70% and 60% of MRB diet as experimental diets. For the experimental period, body weight gain(g), feed intake(g), feed efficiency ratio, protein efficiency ratio and digestibility (dry matter, organic matter, crude protein ; %) were measured to evaluate the nutritional effects of MRB diets for rats. The results which were obtained with this experiment as follows: 1. Average daily gain for 90%, and 100% MRB was 0.42g and for 70% MRB was 0.04g. And the differences between 80%, 90% and 100% MRB treatments and 70% and 60% MRB were significantly different(p<0.01). 2. Average daily feed intake was lower for 70% MRB of 3.41g and to increase the level of MRB tended to improve the feed intake, which followed the same pattern as the growth data. 3. Feed efficiency ratio was lower for 70% MBR of 0.01 and protein efficiency ratio was lower for 70% MRB of 0.15. 4. The range of dry matter digestibility was from 92.81% to 93.18%, organic matter digestibility was from 93.17% to 93.63% and protein digestibility was from 80.22% to 65.96% in 90%, 80%, 70% and 60% MRB, respectively. But there were no significant differences in dry matter, organic matter or protein digestibilities of experimental diets(p>0.01). And the digestibilities of dry matter, organic matter and crude protein for 100% MRB were significantly different compared with other treatments (p<0.01). So it may be concluded that 90% MRB would be the most nutritious processing method on the basis of feed intake, daily gain and protein metabolism by rats.