전통음식에 대한 경북지역 주부들의 의식 및 실태조사

한재숙,한경필,성선향,조연숙,박경숙,김현옥,정종기 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.6

The purpose of this study was to survey the awareness and use for traditional foods of housewives in Kyong-buk area. The results were as follows : Residental areas were city(43.9%) and the county(56.1%). Region were divided as the north resources circle(28.3%), the east coast circle (21.0%), the middle west circle (21.7%), and the south city circle (29.0%). The performance degree of times and seasons of the year customs was Seolnal, Chuseuk, Daeboreum and Dongji in order. Preparation foods of Seolnal were deukguk, vegetablejeon, fishjeon, namul and gangjeung in order. Preparation foods of Chaseuk were songpeon, vegetablejeon, namul, fishjeon and fruits in order. The country foods were sikhae, muk, pumpkin, golbangiguk, yakga and potato in order.

청주시 노인들의 영양섭취 실태와 식행동 및 관련요인과의 연관성

한경희,최미숙 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.2

This study was performed to assess the effect of eating behaviors and health-related variables on overall dietary quality. Ninety-four(male 21, female 73) elderly who were over 60 residing in middle income areas in Cheongju city participated. Information on general characteristics of the elderly, health-related life style, regularity of meal, meal balance and desirable eating habits were obtained by interview based on questionnare. Dietary nutrient intake data were obtained through the 24 hour recall method. The mean age and BMI of the subjects were 73.3 years old and 23.3(male 21.8 female 23.7) respectively. The proportions of underweight and hypertension were 19.2% and 36.2%. Most nutrients except vitamin B_2 and calcium were consumed over 75% of the RDA. The Mean Adequacy of Ratio(MAR) of nutrient intake was 0.64(male 0.72, female 0.62). The average score of regularity of meal, meal balance, and desirable eating habits was 14.4 out of a possible 16, 13.7 out of a possible 24 and 5.5 out of a possible 16 points respectively. Male than female, older subjects than young subjects, and those living with their spouses than with other family or living alone had better scores in eating behaviors. Smoking, chewing ability and eating alone vs eating with company affected overall of regulality of meal and meal balance(p<0.05). Positive correlation (p<0.05) was also dietary quality. There was a positive correlation between the mean adequacy ratio, score observed between scores in regularity of meal and meal balance. Therefore, the elderly should be encouraged to eat a variety of food, maintain good dental health, keep regularity of meal and have meals with company to help improve overall dietary quality and eventually achieve optimal nutritional status.

자유생활아메바의 isoenzyme 양상에 관한 연구

韓慶淑,閔得暎,蘇鎭琸 연세대학교 의과대학 1982 연세의대논문집 Vol.15 No.2

위탁운영 중학교 급식에 있어 중학생들의 메뉴 기호도 조사

한경수,홍숙현 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.1

This research aimed to find out menu preference for middle school students and was conducted in a form of questionnaire sampled form middle school students in 10 schools where the meal program under commission was operating in Seoul. The questionnaire was distributed from Dec. 1 to 20, 2000 and gathered menu preference of staple, soup or stew, side dishes and dessert by each meal, season, gender. Statistical data analysis was completea using the SAS package, such as average and standard deviation, frequency analysis and T-test. The results can be summarized as follows : Most of the schools provided rice for lunch, while the students preferred noodles, mandu and bread. Most of students preferd beef rib soup. Gimchi stew with clear soup was favored for breakfast and stews for lunch and dinner. Side dishes were more favored by female students, in which shows the differences between male and female students. Students preferred dessert the most with fruits(4.49). It is required that the quality of school meals should be improved through the service of various kinds of desserts.

그래프 분할을 이용한 레지스터 할당 알고리즘의 비교

한경숙,한금희 가톨릭대학교 자연과학연구소 1999 자연과학논문집 Vol.20 No.-

레지스터 할당은 컴파일러의 최적화 단계의 하나이다. 레지스터 할당의 목적은 중간 코드 상에서의 변수를 레지스터 또는 메모리에 적절히 위치시켜 메모리 참조 횟수를 최소화하는 것이다. 레지스터 할당에 대한 연구는 Chaitin의 그래프 감축에 의한 방법에 기초하여 발전해 왔다. 새로운 레지스터 할당 방법으로 그래프 분할을 사용한 방법이 제시되었다. 다양한 용도의 프로세서가 개발되어 지고 있는 요즘에는 그래프 감축의 방법보다 그래프 분할의 방법을 사용한 레지스터 할당법의 사용이 더 효과적일 것으로 기대되어지고 있다. 그래프 분할 방법을 몇 가지 단계로 나누고, 각 단계에서 성능을 향상시킬 수 있는 방법들을 연구하였다. 연구된 방법들을 사용하여 그래프 분할 알고리즘들을 제시하고 실험을 통해 성능을 분석하였다. Register allocation is one of the compiler optimization phases. The purpose of register allocation is to minimize the number of access time to memory during execution by mapping each variable of intermediate language program to either a register or a memory location. This has been studied based on Chaitin's algorithm by graph reduction. Graph partitioning has been proposed to be a new register allocation method. Register allocation using graph partition method is hoped to be more efficient than using graph reduction, cause processors nowadays are being developed in various purpose. We separated the graph partition method into several steps, and looked into each step to improve the performance. By using each step results we proposed graph partitioning algorithm and analyzed its performance through verification.

하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석

한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2

The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.

경상도 별미김치의 표준화 연구

한지숙,이숙희,이경임,박건영 동아시아식생활학회 1995 동아시아식생활학회지 Vol.5 No.2

This study was conducted to standardize ingredient ratio and preparation method of major traditional special kimchies in Kyungsang province, Korea. There were about 35 varieties of special kimchi in Kyungsang province. Six varieties of them such as burdock kimchi, wild leek kimchi, green thread onion kimchi, perilla leaf kimchi, Godulbaegi(Korean wild lettuce) kimchi, and red pepper leaf kimchi were selected, because they tasted good and the physiological functions of their main ingredients were excellent. The ingredient ratios of the selected special kimchi were standardized through surveying hereditary preparation of some families in Kyungsang province and using the literatures including cooking books. The standardized ingredient ratio of the burdock kimchi was 15.1 pickled anchovy juice, 6.8 red pepper powder, 5.7 garlic, 2.2 ginger, 18.0 rice flour paste, 13.5 green thread onion, and 1.2 sesame seed in proportion to 100 of burdock. The standardized preparation step of the selected special kimchies was similar except some preprocessing methods of main ingredients. The diagonally cut-up burdock was usually parboiled or soaked in salted water, then it was mixed with the other ingredients. Wild leek and green thread onion were usually pickled with salt or pickled anchovy juice. Sometimes the green thread onion pickled was dried in the sun. General preprocessing of perilla leaf, Korean wild lettuce, and red pepper leaf was soaking them in salted water for about 5-10 days. Sometimes red pepper leaf was heated with steam and dried in the sun, then it was mixed with the other ingredients.

그리스 신화를 모티브로 한 한국창작무용 의상디자인개발

한경혜,최현숙 동덕여자대학교 디자인연구소 2004 디자인포럼21 Vol.7 No.-

오늘날 신화에 대한 관심이 이전 어느 때보다도 직접적이고 적극적으로 표명되고 있다. 신화가 지역과 시간을 넘어서는 인류 공통의 꿈과 표현방식이라는 발견은 현대 인터넷시대에 정치, 경제, 문화, 학술 등의 다양한 분야에서 신화를 만국공통의 기호로 채택케 하기 때문이다. 고대 상상력의 산물인 신화들은 신선한 독창적 작품에 끊임없이 이용되어왔다. 서구의 문학과 예술은 예로부터 그리스로마신화에서 수많은 예증과 상징, 영감을 빌어왔고, 현대사상이 즐겨 응용하는 신화는 종교, 민속학, 인류학, 사회학, 정신분석학과 미술 등이 공유하는 중요한 영역이며, 신화에 대한 지식은 문명을 형성해온 사상에 자연스러운 호기심을 만족시켜준다. 즉 여러 학문의 토대를 이루는 신화가 이들 학문의 사상을 한층 더 깊게 해주는데 이는 신화가 현대의 과학주의가 억압하고 있는 상상력을 해방시켜주기 때문이다. 고대 그리스 교육에서는 음악과 마찬가지로 중대한 역할을 담당했던 무용이 신화를 구체적으로 형상화하는 또 다른 예술양식이었다. 문화개방의 시대를 맞이하여 문화에 대한 사람들의 기대도 점점 높아지고 있다. 또한 전문화 시대에 접어들면서 무대공연 예술분야는 종합예술로서 무대 구성을 이루는 요소들의 영역이 더욱 세분화되고 있다. 무대예술에 있어서 예술무용의 형태가 더 정밀화(精密化), 인공화(人工化)됨에 따라 무용, 음악, 시각예술은 각각 독립적 기능을 유지하면서 세련되고 치밀하며 자연스런 조화를 이루어야 한다. 종합예술인 무용공연에서 의상은 무용수와 가장 밀착되어 있고, 주제 표현의 수단과 무언의 언어로서 중요한 역할을 한다. 특히 전통성과 현대성이 결합된 독특한 장르를 칭하는 한국창작무용은 춤뿐만 아니라 의상에서도 전형적인 한국무용의 틀을 깨고 있다. 본 연구는 한국창작무용공연 작품 「 ♂ + ♀ = 」을 위한 무용의상디자인개발 연구로서, 그리스신화의 인물들의 의상을 현대적 의미로 재해석하여 작품의 내용에 맞게 의상을 디자인하고 제작하며, 이를 통해 전통적 한국무용의상에서 벗어나 새로운 표현방법을 모색하고 무용의상의 발전적 방향과 가능성을 제시하는 데 그 목적을 두었다. 연구의 이론적 전개과정으로 무용의상의 고찰을 통해서 무용의상의 개념 및 무용의상의 조형미와 역할에 대하여 살펴보았으며 디자인 요소가 무용의상에 미치는 효과 및 요소상호간의 관계를 알아보았다. 또한 한국창작무용의 역사와 특성을 살펴보고, 그 표현적 특성을 고찰하였다. 이러한 이론적 고찰을 근거로 그리스 신화를 현대적으로 해석하여 무용의상의 예술적인 표현영역을 확대하기 위해, 현대인의 감성에 맞는 기능적이고 독창적인 무용의상을 총5점 디자인하고 제작했다. 이론 및 실제공연에서 작품을 착용한 연구의 결과는 다음과 같다. 첫째, 무용수의 동작의 특성과 무용수의 신체를 고려하여 디자인된 의상에 의해 무용 율동에 의한 움직임의 확대와 변화는 더욱 증대될 수 있다. 즉 무용의상의 디자인 전개방법에 따른 무용의상의 실루엣의 변화로 또 다른 무용의 조형미를 보여줄 수 있었다. 둘째, 전형적인 무용의상의 소재에서 벗어나 다양한 현대적 소재의 개발과 사용으로 풍부한 작품의 이미지를 표현할 수 있었다. 셋째, 무용의상의 색채에 있어서 인물의 성격과 잘 부합되는 색상으로 무대와 관객의 정서적 합일을 촉진시키는데 일조 할 수 있었다. 따라서 무용의상의 색채는 다양한 이미지를 전달 할 수 있는 중요한 요소임을 확인할 수 있었다. 넷째, 무대의상에 있어서 조명의 효과로 인한 색상과 질감의 변화를 확인하였으며 적절한 소재의 사용은 조명의 효과를 극대화 할 수 있음을 알 수 있었다. 다섯째, 무용의상 디자인에 있어 현대패션에 표현된 여러 가지 요소들의 사용은, 현대예술의 실험적 요구에 부응하여 표현영역을 확대하는데 크게 기여함을 알 수 있었다. Nowadays, the interest shown in mythology is more direct and aggressive than ever before. The reason for such interest is the discovery of mythology's power to express the dreams of all mankind beyond time and space. This discovery has led people working in politics, economy, culture in general, and academia to choose mythology as an international system of symbols for the Internet era. Although mythology can be said to be the brainchild of ancient imagination, it still continues to be used in fresh, creative works of art. The arts of the western world have borrowed many examples, symbols, and inspiration from Greco-Roman mythology. Also, the mythology that many modern schools of thought apply often is something religion, folklore, anthropology, sociology, psychoanalysis, and art all share in common. Consequently, the knowledge of mythology satisfies the natural curiosity which is the ideology that gave form to civilization. That is to say, mythology is the very backbone of various studies which enriches the ideologies given by them. This is because mythology liberates the imagination oppressed by modern scientific thought. The educational system of the ancient Greeks put emphasis on music and dance, both important ways of giving flesh and blood to myth through art. As the opening of cultural barriers lays at hand, the anticipation of the public grows. Each and every field now acknowledges the need of professionalism, especially the stage and the theatrical arts, due to their characteristics as composite art. Dance as an art form is growing more detailed and artificial as time goes by, and attains an extremely sophisticated harmony and/or discord with music and the visual arts. That is why dance must keep in close company with lighting, costume, sound, makeup, and other such activities that are related to it. The costume is important in the way it is closest to the dancer on the stage, and that it expresses itself in a way that written or spoken word cannot. Dance has changed according to era, region, and its respective culture, and costume has changed alongside with it. Today, creative Korean dance has broken through the mold of typical Korean traditional dance in both dance itself and the costumes it employs, as an amalgam of traditionalism and modernism. The purpose of this study is to find new ways of expression which overcome traditional korean dance costume, and to present the direction of development and possibilities that dance costume possesses. This is done by giving the costumes the mythological figures of the Korean creative dance performance 『 ♂ + ♀ = 』 a new analysis in the modern sense, and by designing and producing such costumes accordingly. The methods of research which are applied are as follows; by collective analysis of related books and theses, and searching for visual material to help the characteristics of dance costume in various books and on the Internet. To thoroughly analyze this study and to expand upon the various theories it embodies through deliberate consideration of dance costume, the concept of dance costume itself is studied alongside the aesthetics and role of dance costume. Also, the history and quality of Korean creative dance is observed, while the expressional characteristics of Korean creative dance are inquired into accordingly. With such theoretical observation as a foundation, Greek mythology can be analyzed in the modern sense to expand the expressive territory of dance costume, thus developing functional creative dance costume that appeals to modern man's aesthetics. Based upon the research processes written above, the 5 works produced within this study are attempts to give new analysis to traditional Korean dance costume, with the image of the works being suitable to each and every piece of dance choreography. The results of this study are as following; First, dance costume considers the movement and body of the dancer, thus maximizing the change and enlargement of the rhythmic movements. In this way, the beauty of shape can be shown through the changes of the dance costume's silhouette. Second, abundant images were able to be expressed by the development and use of diverse materials produced by advanced technology, thus overcoming the typical materials dance costume has used so far. Third, by correspondence between the color of the dance costume and the personality of the character who is wearing it, emotional unity between stage and audience can be created. It can be said that the color of dance costume is an important component in communicating diverse images. Fourth, the effect of stage lighting upon change in color and texture of dance costume was noteworthy, and the deployment of glossy materials maximized the effect of stage lighting. Fifth, the application of the various components of modern fashion is regard to dance costume is important, in that satisfies the experimental demands of modern art.

재가노인들을 위한 무료급식소의 식단 평가

한경희,채인숙,박정숙,최미숙,정순둘 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.5

The purpose of this study was to evaluate the diet quality of the menus delivered by 17 free meal service centers for the low-income home-bound elderly in Chung- cheong buk-Do. Statistical data analysis was compleleted using the SPSS package program for descriptive analysis, T-test, and ANOVA. The meals offered by free meal service centers were not met the 1/3 recommended dietary allowances in calcium and vitamin B_2. There were significant differences between dependent variables(nutrient content, nutrient density, nutrient deficiency, NAR, MAR, food group intake patterns) and independent variables (operation type, operation status, operation period, nutritionist, food cost).

학습장애아동에 대한 심리학적 평가

한경숙,오상우 圓光大學校 醫科大學 神經精神科學敎室 1993 圓光精神醫學 Vol.9 No.1

본 연구의 목적은 학습장애아동에 대한 심리학적 평가를 소개하는데 있다. 소개에 앞서 학습장애아의 개념면에서의 정의, 교육적 의미, 원인 및 학습장애아동의 특성을 알아보았다. 학습장애아동에 대한 심리학적 평가는 신체 및 신경생리학적 평가, 인지기능의 평가, 학업수행의 평가, 정서행동의 평가로 나누어 설명하였다. 신체 및 신경생리학적 평가를 위해서는 신체검사, 아동의 성장사, 벤다-형태검사, 웩슬러 기억검사, 루리아 네브라스카 신경심리검사 등을 소개하였다. 인지기능의 평가를 위해서는 고대-비네검사, 한국교육개발원-웩슬러 아동용 지능검사, 인물화검사, 시각-운동 통합발달검사를 소개하였다. 학업수행의 평가를 위해서는 각종 성취검사, 읽기검사 등이 있으나, 우리나라에서는 각종 표준화된 학력검사가 충분히 개발이 안되어 있어서 일선 학교에서는 자체적으로 시행하는 학력고사를 통하여 전반적인 학업수행과 각 과목내의 잘하는 영역과 못하는 영역을 평가하고 있다. 정서행동의 평가를 위해서는 아동과의 면담, 교사 및 부모의 평가, 각종 심리검사가 시행되고 있다. 마지막으로 학습장애아동을 평가하고 교육하기 위해서는 평가도구가 개발되고 이에 따라 교육할 수 있는 적절한 프로그램 및 교육시설이 마련되어야 할 것이다. The purpose of this study was to present a psychological assessment of learning disabled children. In order to do so, we investigated definitions, educational meanings, causes and characteristics of learning disability. Psychological assessment of learning disabled children was explained four distinct categories including physical and neurophysiological characteristics, cognitive function, academic performance and affective behaviors. First, in order to assess physical & neurophysiological characteristics of learning disabled children, there were physical examination, history of children, Bender Gestalt Test, Wechsler Memory Scale, Luria-Nebraska Neuropsychological Battery et. al Second, there were Ko-Dae Binet Test, Draw A Person Test, Developmental Test of Visual-Motor Integration for the purpose of assessing cognitive function. Third, for academic performance, there were several achievement test and reading test. But we have not psychological test for the purpose of academic performance. Instead, we have enforced academic achievement ability to assess general academic performance and domains of assets & weaks in interview with children, assessment of teacher & parents and psychological tests. Finally, to assess and educate learning disabled children, we have to develop instruments of assessment and to provide appropriate educational programs and equipments using it.