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Taiwan Neurosurgical Spine Society: The New Shining Star
Yi-Hsuan Kuo,Jau-Ching Wu,Wen-Cheng Huang,Ming-Chao Huang,E-Jian Lee,Henrich Cheng 대한척추신경외과학회 2018 Neurospine Vol.15 No.4
As spine surgery flourished in Taiwan and neurosurgeons became more involved in spine surgery towards the end of the 20th century, the Taiwan Neurosurgical Spine Society (TNSS), earlier named the Taiwan Neurospinal Society, was established on March 11, 2001. As its main founder, Dr. Chun-I Huang was elected as the first president of the TNSS. The goals of the TNSS were to promote research, to hold academic seminars, to participate in international conferences, and to exchange clinical experiences. The mission of the TNSS was successful, and the profession of spine surgery in Taiwan advanced during the first decade of the 21st century, culminating in the TNSS joining ASIA SPINE in 2010. Since its establishment, the TNSS has always been supportive of collaboration and communication with the Korean Spinal Neurosurgery Society and the Neurospinal Society of Japan. Through periodical meetings, supported by the TNSS, surgeons worldwide have enjoyed a platform of sharing and mutual learning. To further promote academic research, the TNSS has officially supported the journal Neurospine since 2018. With extensive efforts from local and international surgeons, the TNSS will continue to adhere to its mission and to advance the profession of spine surgery.
Bostrycin production by agro-industrial residues and its potential for food processing
Yi-Hsuan Huang,Wen-Jen Yang,Chih-Yu Cheng,Huang-Mo Sung,Shuen-Fuh Lin 한국식품과학회 2017 Food Science and Biotechnology Vol.26 No.3
Bostrycin, a red antibacterial agent produced by Nigrospora sp. no. 407, is considered for meat processing. To optimize production, the culture conditions of submerged fermentation (SmF) and solid-state fermentation (SSF) were investigated. The optimal SmF conditions were a medium containing 1.0% cane molasses and incubation at 30 C and 150 rpm for 6 days. In SSF, other than bostrycin, less pigment was produced and the optimal ratio of bagasse to water was 1:2 for 10 days. The production and recovery rate of bostrycin by SmF were 120 mg/L and 40%, respectively. Bostrycin exhibited thermostable, pHdependent color change and dose-dependent antibacterial activity against Clostridium botulinum. Bostrycin-modified meat turned strong red for at least 24 h and could not be removed by washing; bostrycin maintained its antibacterial activity with a bacteriostasis rate of 91% on Staphylcoccus aureus. This is an easy and inexpensive means of acquiring bostrycin from molasses and sugarcane.
Yi-Hsuan Hung,Sheng-Chin Hung,Chien-Hsueh Chiang,Yiming Li 한국정보디스플레이학회 2016 Journal of information display Vol.17 No.2
A short rise time, short fall time, and small ripple are required to reduce the misoperation of pixel data voltage and to improve the stable signal processing of a driver circuit. In this study, a novel amorphous silicon gate (ASG) driver circuit consisting of 15 hydrogenated amorphous silicon thin-film transistors (a-Si:H TFTs) and two capacitors was optimized using a thin-film transistor (TFT)-circuitsimulation- based multi-objective evolutionary algorithm on the unified optimization framework . The ASG circuit was optimized for the following given specifications: rise time <0.7 μs; fall time <0.6 μs; ripple peak <6.5 V; clock Ctotal <40 pf; and total TFT widths <6000 μm. The main findings of this study show that the rise time had an 18% reduction and that the fall time, total widths, and clock Ctotal had 7, 17.5, and 9% reductions, respectively.
The Gaze and Female Subjectivity in Rita Dove’s Poetry
Yi-Hsuan Tso 한국영미문학페미니즘학회 2011 영미문학페미니즘 Vol.19 No.1
The correlation between freedom and being a subject is a recurrent topic in Rita Dove’s poetry. It was first broached in an earlier poem, “Canary,” from Grace Notes (1989), and re-emerges in “The Venus of Willendorf” and “Freedom: Bird’s-Eye View,” from On the Bus with Rosa Parks (1999). In “The Venus of Willendorf,” which explores visual contact among people through gaze and misrepresentation in a gaze, Dove suggests that when women and blacks become subjects in a gaze, they acquire freedom to express their desire and emotions. Her ideas find resonance in Patricia Hill Collins’s theories regarding “Black women’s sexuality” and Luce Irigaray’s concept of female subjectivity. In “The Venus of Willendorf,” through her encounter with the Venus figurine in a tuché, the female student understands how she appears in the villagers’ gaze and realizes that the patriarchal gaze objectifies and misrepresents women. The gaze among people is one facet of human contact, which Dove’s poetry claims should be equal and free of objectification.
Yi-Hsuan Chen,Yi-Hsiang Lai,Ping-Heng Wu,Li-Syuan Chen,Yung-Sen Lin,Chih-Ming Chen 한국공업화학회 2020 Journal of Industrial and Engineering Chemistry Vol.83 No.-
Surface metallization of polymer substrate andfilm adhesion are crucial to the development offlexibleelectronics. This study demonstrates the co-silanization engineering on the polyimide (PI)film by mutualintercropping of two organosilane molecules to improve their grafting orientability and enhance theadsorbability toward the PI substrate and loaded metal atoms. The mutual intercropping-inspired cosilanizationengineering is implemented by using 3-[(trimethylsilyl)ethynyl]pyridine (TEP) as asupporting organosilane to spatially confine the grafting orientation of the supported aminosilane, 3-[2-(2-aminoethylamino)ethylamino]propyl-trimethoxysilane (ETAS), leading to the formation of a wellorientedorganosilane composite nanolayer as adhesion promotion layer forflexible conductors. Theflexible Cu conductor electrolessly deposited on the PIfilm by co-silanization shows improved adhesionstrength (0.9 kgf/cm) compared to those based on mono-silanization (0.51 kgf/cm) and sputtered Ta/Cu(0.4 kgf/cm). Superior deformability (bendability) was also achieved for the co-silanized Cu/PI sample byretaining good electrical property after bending cycle up to 1000.
A Versatile Fruit and Vegetable Image Recognition Method based on Deep Convolutional Neural Networks
( Yi-hsuan Huang ),( Ta-te Lin ) 한국농업기계학회 2018 한국농업기계학회 학술발표논문집 Vol.23 No.1
Due to the increasing labor costs and shortage of labor in the agricultural industry, automation in agriculture has become ever more important. This paper proposes a versatile and automatic fruit and vegetable recognition method through the use of computer vision and deep neural networks. The proposed method allows for detection, recognition, and localization of selected fruits and vegetables via images or video streams. Therefore, the method can be used in various applications in agriculture such as robotic harvest, greenhouse management, or crop phenotyping. To detect fruits or vegetables in images, traditional image processing algorithms have some limitations due to occlusions and background variations. Different fruits or vegetables may require different algorithms. However, deep convolutional neural networks have brought about a breakthrough in dealing with this problem. The significance of deep neural networks in imaging processing is that features are no longer extracted by image processing algorithms. Instead, the network will learn by itself from the input data and extract the important features, called deep features. Therefore, we apply deep convolutional neural networks with You Only Look Once (YOLO), a real-time object detection algorithm, to build a versatile image recognition model for selected fruits and vegetables. Using YOLO, the models are trained with five kinds of fruits and vegetables: apple, tomato, cucumber, orange and strawberry. There are two kinds of models developed: ‘one vs. all’ and ‘one vs. one’ models. These models are compared to obtain the ensemble model. In addition, the effects of different phenotype between training data sets and testing data sets are also evaluated. Finally, the optimized model is applied in the recognition system and multiple kinds of fruits are recognized. We also tested the method with images and video streams acquired from greenhouses to evaluate the performance of the method.