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어린이 김치 표준화에 대한 연구(1) : 어린이 김치의 담금법 개발 Development of the Preparation of Kimchi for the Children
송영옥,전영수,권명자,빈성미,김은희,문정원,김명 부산대학교 가정대학 1995 家政大學硏究報告 Vol.21 No.-
The purpose of this study is reporting the results of first trial for the standardization of children's kimchi in terms of brining standardization, development for the recipe ad pannel test for the children's kimchi. In order to develop the standard recipe for children's kimchi, our research team have visited kimchi factories, temples and houses located in Pusan and Kyung-Sang Nam Do province. Three kinds of chinese cabbage kimchi (hamyang, haeundae, and jinrae kimchi named by region where we collected) which got the top three highest score in panel testing was selected. The original recipes of these kimchi were sightly modified to prepared the kimchi at laboratory. Among three of them, hamyang kimchi which contained dried anchovy power was selected as a model kimchi for development of the children's kimchi recipe. We find out that the optimal salt concentration of brined cabbage and kimchi for the children's kimchi (sliced style kimchi, approximately 2.5X3cm a piece) that showed the hightest pennel score were approximately 1.5% and 2.0%, respectively. The salt concentration of brined cabbage became 1.5, 1.43, and 1.60% after 60 min at 10% brining solution, 45 min at 12% and 30 min at 15%, respectively. The developed recipe used for the children's kimchi at our team is as follows. The major ingredients used for the preparation of kimchi is brined sliced chinese cabbage (salt concentration is 1.5%) 1kg galic 11g, ginger 5.0g, red pepper powder 20.0g, fermented anchovy juice 25.0g, fermented shrimp juice 5.0g dried anchovy and sea weed extracts 30.0g, anchovy power 2.4g glutinious rice gel 40.0g, starch syrup, 10.0g, and apple juice 22.5g. The total acceptability test of developed children's kimchi (test kimchi) was carried out with 84 of 6th grade student during lunch time at elementary school in Pusan where has a school lunch program. Sixty nine percent of student answered test kimchi is very good, 25% of them said it is fair, and only 6% of students answered they didn't like test kimchil. However, for the kimchi supplied from school at lunch, 52% students answered the kimchi is good, 26% of them said it is fair, and 22% of them said they don't like school supplied kimchi. This result tells us that the test kimchi is better than school supplied kimchi and the test kimchi can be developed further as a children's kimchi.
동절기 근권부 온도가 비모란 생장 및 품질에 미치는 영향
정명일,정봉남,김재영 한국화훼연구회 2002 화훼연구 Vol.10 No.1
접목선인장의 동계재배를 위하여 근권의 온도를 15, 20, 25, 30, 35℃로 조절한 처리구와 조절하지 않은 대조구를 두어 비모란 Sun, Pink품종을 재배하였다. 처리 6개월 후 구경, 생체중, 건물중에 있어서 Sun품종은 25℃, Pink품종은 20℃에서 가장 좋았다. 특히 비모란의 구경과 구중은 15℃ 처리와 온도처리를 하지 않은 대조구에서 낮은 경향을 보여 근권부 저온이 생육에 저해요인으로 작용하는 것으로 보였다. 대목으로 이용한 삼각주의 뿌리 생육은 25℃ 처리에서 생체중과 건물중이 높았고 15℃에서는 아주 불량하였으며, 뿌리의 활력은 20℃에서 높았다. 구색에 있어서는 Sun품종은 유의성이 인정되지 않았으며 Pink품종은 온도가 높을수록 황색화 되었다. 적색의 betacyanins 색소 함량은 온도가 높아질수록 증가하는 경향을 보였다. 상품의 생산율은 Sun품종은 25℃, Pink 품종은 20℃에서 높았으며 그 이상과 이하에서는 낮았다. 이상의 결과로 볼 때 정식초기에는 25℃로 관리하여 발근을 촉진시킨 후 출하기까지 20℃로 관리하면 생육을 촉진시킬 수 있으며 겨울철에도 정상적인 생산이 가능할 것으로 판단된다. Abstract. In order to observe the possibility of winter season production of G. mihanovichii cvs., Sun and Pink were cultivated under temperatures of 15, 20, 25, 30 and 35℃, and under conventional cultivation method for comparison. Increasement of the diameter, fresh and dry weight of globes was best at 25℃ in cv. Sun, and at 20℃ in cv. Pink. Especially, globe diameter and fresh weight were bad at 15℃ and in conventional cultivation method. From the results it was determined that low temperature around root-zone greatly affect the growth of globes. Root fresh and dry weight of Heoylocereus trigonus used for stock plants showed good at 25℃ and bad at 15℃, but its activity was highest at 20℃. Color did not show any statistical significance in various temperature, but 'Pink' showed tendency of turning yellow by increasing the temperature. Quality and productivity was good at 20℃ and 25℃, and was bad at below those temperature. From the results it was concluded that if G. mihanovichii were cultivated for rooting at 25℃ in early planting period and were maintained to activating growth at 20℃ until marketing time, regular production of G. mihanovichii in winter season would be possible.
관광전문인력 양성을 위한 컴벤션기획사자격제도 개선에 관한 연구
남택영,염명하 문화관광연구학회 2003 문화관광연구 Vol.5 No.2
The main purpose of this study is finding the betterment method of convention planner license for tourism manpower training. Convention is a communication channel to arbitrate in conflicting interests, encourage mutual exchanges such as information and materials and promote friendship among countries. Convention industry should be prepared with a long-term in a lot of sectors, for example, hotel, transportation, tourism, publication, technology, ceremony, and the like. Convention planner is very important a part of convention &as to manage every work in its field respectively from budgeting, planning, marketing, and registering to accommodation, seminars, tourism, and social gathering. In this study, I explained theory of convention planner license and discussed problem of convention planner and then, found the betterment method of convention planner license for tourism manpower training.
超急冷 Ni_60B_40 合金의 構造 및 熱的 安定性에 관한 硏究(Ⅰ)
具滋洛,吳明錫,林榮彦,조성석 충남대학교 공업교육연구소 1981 論文集 Vol.4 No.2
The phase transformation and structure of rapidly quenched Ni_60B_40 alloy has been studied by x-ray diffraction and electrical resistivity measurements. The first step in the transformation of rapidly quenched Ni_60B_40 alloy was found to be Am+O-Ni_4B_3+m-Ni_4B_3 → O-Ni_4B_3+m-Ni_4B_3. The mechanism of transformation has been determined by the initially present microcrystallites in the amorphous matrix. The diffusional growth has three steps of growth of a disc with constant thickness, thickening of a disc and growth in axial direction only. The activation energy for crystallization is 43㎉/mole in the first step, 57㎉/mole in the second step and 55㎉/mole in the third step.
김미정,김영숙,배지혜,신영옥,장명희,황인순 효성여자대학교 가정대학 학도호국단 1984 家政大論集 Vol.3 No.-
The purpose of this study was to investigate the attitude difference toward the school uniform, it was supposed that clothing acceptance was differentiated according to subjects. The subjects were grouped by 3 types which were students, teachers(school governors) and parents groups. The results were as follows; 1. Boy students reguired the more freedom of clothing than girls. 2. Teachers and parents groups considered that clothing affected student's behavior and self-esteem. 3. The acceptance of school plain dress was affected by atomosphere of home and school. 4. According to socioeconomic levels, there were differences in clothing acceptance and fashion acceptance.
GC-ECD를 이용한 유기염소계 및 Pyrethroid계 농약 동시 분석법
김우성,이선화,김재이,정지윤,이명자,박영채,이영자,정성욱,이봉헌,박흥재 한국환경과학회 2003 한국환경과학회지 Vol.12 No.4
Pesticides were extracted from samples with 70% acetone and methylene chloride in order, and then cleaned up via open-column chromatography apparatus packed with florisil, and finally analyzed simultaneously the organochlorine and pyrethroid pesticides using GC(ECD). An ultra-2 fused silica capillary column was used to separate and identify the products. The resolution between the last isomeric peak of cypermethrin(59.987min) and the first isomeric peak of flucythrinate(60.043min) was not satisfactory. The last isomeric peak of fenvalerate(62.344min) and the first isomeric peak of fluvalinate(62.397min) were overlapped. Recoveries of soybean sample for the most pesticides were 73.3% to 102.4%. Detection limits were between 0.004 and 0.063 ㎍/㎎ when this method was used.
Inhibition of Osteoclast formation from cultured synovial cells by Dexamethasone
( Yeong Shil Joo ),( Myeong A. Cheong ),( Jae Il Park ),( Min Ju Kang ),( Byoung Joon Kim ),( Kyu Jeung Ahn ),( Sung Woon Kim ),( Jin Woo Kim ),( Yeong Seol Kim ),( Young Kil Choi ) 대한내과학회 2001 대한내과학회 추계학술대회 Vol.61 No.-