기능성 파운데이션의 소비자 구매행동

이원자,전지원 건국대학교 생활문화연구소 2003 생활문화ㆍ예술논집 Vol.26 No.-

The purpose of the present, study si to investigate and analyze the influences of the subject's various external variables, such as demographic as well as physical characteristics variables. on the behaviors in the purchase of body make-up foundations. For this purpose, this study examined some Korean women in their 20s to 50s on the relevant matters of wearing foundation garments, and also on their purchase behaviors. A survey method was used to 303 adult women in their 20s to 50s, who was living m Korea. The collected data was analyzed using the SPSS statistical processing program. The conclusion drawn from the result of this study is as follows: 1) Matters Relevant with Wearing. of Foundations: The foundation garment worn by the most people at the time of survey was a bra (90.l%), which many people responded they wore generally for 24 hours. Most of them said they wore foundations for their body make-up. A11 the physique tipes - thin, standard, and obese types - responded that they wore foundations for body reform as a means of self-confidence and satisfaction. 2) Foundation Garments Purchase Behavior: Most of the women seemed to get informations about foundations. It was found that they bought the garments after confirming their quality, and that they thought much of the feelings in them. Many people seemed to buy them at the department stores. The meanings the subjects attach to the purchase of foundations were self-confidence and self-satisfaction. High proportion of the subjects responded they bought only the necessary item(s) at the prices ranged from l0,000 to 50,000 won. The places of purchase were different according to the prices: at the discount stores for the items costed less than 10,000 won. at the brand shops for those costed 10,000 to 50,000 won, and: at the department stores for those costed more than 50,000 won. Many respondents said that they had an experience of repetitive purchases after they had bought an item costed more than 50,000 won. The factor for evaluating the foundations in terms of the motive of purchase and the wearing time was the feelings in the garments. While, when they wore foundations for the physique management, they evaluated the products based on their potential for body reform.

혼합 과일 발효주의 품질 특성 및 생리기능성

신자원, 한상민, 박원종, 이종수 배재대학교 자연과학연구소 2014 自然科學論文集 Vol.25 No.1

새로운 생리 기능성 과실주를 개발하고자 포도와 사과, 배, 복숭아 등을 이용하여 혼합 과일 발효주를 제조하여 이들의 품질특성과 생리기능성을 조사하였다. 혼합 과일 발효주의 에탄올 함량은 9.6% 이었고 총산함량과 휘발산 함량은 각각 0.73%와 0.086% 이었다. 또한 총 기호도는 신맛과 쓴맛이 살아있고 단맛이 적어 우수하였고 노화억제에 관련된 항산화 활성이 28.2% 이었고 항고혈압성 안지오텐신 전환효소 저해활성이 61.2% 로 우수하였다. To develop a new physiological functional wine, quality characteristics and its physiological functionality of the mixed fruit(Mf) wine were investigated. Ethanol contents of the Mf wine was 9.6%, and total acidity and volatile acid content were 0.73% and 0.086%, respectively. Anti-aging antioxidant activity of the Mf wine was 28.2% and anti-hypertensive angiotensin -converting enzyme inhibitory activity was very high 61.2%.

Benson's Group Additivity Method를 이용한 다환방향족 탄화수소화합물의 열역학적 물성치에 대한 평가

원양수,박자영 嶺南大學校 環境問題硏究所 1993 環境硏究 Vol.13 No.1

넓은 온도범위에 따른 정확한 열역학적 물성치들은 연소나 Rocket propulsion등 반응 메카니즘을 이해하기 위해서 기본적으로 필요하다. Benson's group additivity method는 기체상분자들과 라디칼의 엔탈피, 엔트로피, 열용량을 평가하는 방법이다. 본 연구의 목적은 문헌치를 이용할 수 없는 종류들의 열역학적 물성치들을 평가하는 것이다. Benson's method에 의한 computer code인 THERM 을 이용해 PAHs 와 할로겐 화합물의 열역학적 물성치들을 평가해 보았다. PAH's와 할로겐 화합물의 엔탈피를 문헌치와 비교해 본 결과 문헌치와 평가치와의 편차는 클로로벤젠 0.0KJ/mol에서 Pyrene 15.11KJ/mol의 범위를 나타내었으며, 평가오차는 0.0%에서 7.0%의 범위를 나타낸다. 또한 온도에 따른 반응열, 엔트로피변화량, Gibbs 자유에너지와 평형상수를 계산했다. Accurate thermodynamic property data over a wide temperature range is required to know detailed reaction mechanisms in combustion, rocket propulsion, and so on. Benson's group additivity method is an accurate method for the estimation of ideal gas phase enthalpies, entropies and heat capacities of molecules and radicals. The purpose of this study is to estimate thermodynamic properties for species which are not available in literature. The thermodynamic properties(enthalpy, entropy, heat capacity) of PAHs and halogen compounds are estimated by THERM based on Benson's group additivity method. Enthalpies(H) for PAHs and halogen compounds are compared with literature values obtained from various sources. Deviations between literature values and estimates range from 0.0 KJ/mol for chlorobenzene to 15.11 KJ/mol for pyene and % errors do from 0.0% to 7.0%. In addition, heat of reation, entropy change, Gibbs free energy change, and equilibrium constant are calculated as functions of temperature.

난소의 호산성 투명세포암종 - 1예의 보고 -

하창원,고재수,명나혜,조경자,박상윤,김미경,장자준 대한병리학회 1992 Journal of Pathology and Translational Medicine Vol.26 No.5

전통 발효 식품으로부터 분리한 젖산균들의 생리 기능성

신자원, 현세희, 장인택, 이종수 배재대학교 자연과학연구소 2013 自然科學論文集 Vol.24 No.1

To screen useful bacteria for functional food industry in strains from Korean fermented foods, physiological functionality of lactic acid bacteria from Korean kimchi were investigated. Antihypertensive angiotensin Ⅰ-converting enzyme(ACE) inhibitory activity were showed very high 56.0~85.2% in all lactic acid bacteria and especially, the highest ACE inhibitory activity of 87.0% was showed in Leuconostoc mesenteroides subsp. mesenteroides LB-643. Whitening tyrosinase inhibitory activity and anti-aging antioxidant activity were showed the highest in Lactobacillus brevis LB-879(72.1%) and Lactobacillus graminis LB-350(32.2%), respectively. Anti-gout xanthin oxidase inhibitory and fibrinolytic activity were also high in Lactobacillus paraplantarum LB-354(17.8%) and Lactobacillus pentosus LB-225(clear zone; 17.0㎜), respectively.

국내 시판 분말형식품의 영양구성 및 식품이용 빈도에 대한 실태조사

우자원,최숙희 우석대학교 부설 기초과학연구소 1996 기초과학연구소 논문집 Vol.1 No.-

This study was carried out in order to find out the nutrient composition and the frequency of the food used in the commercial powder-type foods. Twenty kinds of powder-type foods, being used as supplementary foods for infants and adults, were investigated in this study. 1. The nutrient composition was calculated based on the food composition table. The water contents of these powder-type foods were adjusted to 12%. The calory contents of these foods were 344-407Kcal per 100g of the food. Protein, lipid, carbohydrate, fiber, calcium, iron, vitamin A, B_1, B_2 and C contents per 100g of these foods were calculated. 2. The nutrient content per 100g of these powder-type foods as the % of RDA were calculated. And the relative nutrient content of these powder-type foods as the % of RDA were calculated on the supposition that RDA of energy were 100% supplied from these foods. In this case the protein and thiamin contents were above the level of RDA, respectively. Vitamin A and C contents were extremely low in the powder-type foods composed only of cereals and grains, legumes, and seeds and nuts. 3. The result on the frequency of the food used in these powder-type foods were as follows: brown rice, barley and glutinous rice were the basic food used in these powder-type foods. Cereals and grains, legumes, and seeds and nuts were the major food groups used in these and the average content of these food groups were 73.22%, 11.39% and 7.89%, respectively. And the average content of vegetables, fruits, fishes and shellfishes and sea weeds were 3.07%, 1.1%, 0.96% and 1.20%, respectively. 4. In these powder-type foods the correlation between the number of food group and the kinds of food used, and the nutrient content showed that the number of food group used and the content of vitamin A, B_1, B_2 & C were in positive correlation, and the kinds of food used were correlated soley with the content of vitamin C.

幼兒의 着衣重量과 體格指數와의 相關硏究

李元子,車玉善 建國大學校生活文化硏究所 1987 생활문화ㆍ예술논집 Vol.10 No.-

The purpose of the study is to obtain correlation between clothing weight and the anthropometric data, indices of relative weight for height, indices of obesity(% Fat). The study was done in May, July, Sep., Feb. and the subjects were 314 boys and girls kindergartners in Seoul. The results obtained were to follows. 1) In July, clothing weight was no correlation between anthropometric data and indices of BMI, Rohrer-Index. 2) In May and Feb(winter), there was negative correlation between clothing weight, BMI, Ponderal-Index, Vervack-Index and the total, upper, low, under-wear clothing weight. 3) In the case of parent's BMI. Rohrer-Index and clothing weight in Feb. was low correlation between the under wear clothing weight.

女高生들의 健康生活習慣에 關한 調査 : 서울·京畿地域을 中心으로

李慈遠 경희대학교 체육대학 한국체육과학연구소 1984 體育學論文集 Vol.12 No.-

This thesis was surveyed for girl high schools in Seoul, Kyung-gi province about the habits, interest of health. The results are follow ; 1. Interest's time of health Girl-Pupils have interest of health were 539P (59.89%), have common health states were 395P (43.89%), and have common self-body-style were 595P (66.11%). 2. Necessity of Health Girl-pupils have feeling of health's necessity were 713P (79.22%), have rest, sleeping for health were 289P (40.53%), have reason of non-health-necessity were 27P (36.99%). 3. Execution times of health Girl-pupils training gymnastics for leisure hour's using were 187P (20.78%), have an estimated half hour/day training for health's were 702P (78.00%), have evening time for training were 410P (45.56%). 4. Training method for health Training methods for health in high school were self-trainings, which were 435P (48.33%), in home were trainings before sleeping, which were 196P (21.78%). 5. Management for Physical Abnormality Methods of management for physical abnormality were going the drug store, 417P (46.33%), girl-pupils have experience for health treatment were 451P (50.11%), reasons have the health treatment were, themselves physical abnormalities, 169P (31,47%). 6. Comprehension of health Girl-pupils recognize the relation between health and record were 696P (77.33%), the reasons relate between health and record were to take a concentration, as they are healthy, 285P (40.95%).

뽕잎, 감초, 솔잎 및 당귀분말이 흰쥐의 혈청조성에 미치는 영향

조영자,허원녕 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.1

The purpose of this study was to investigate the effect of dietary Morus alba L.(Bong-ip, B), Glycyrrhizae glabra(Gam-chei, C), Pinus densiflora(Sol-Ip, S) and Angelica gigas(Dang-gi, D)powder on serum composition in rats(Sprague-Dawley male rats, 100-110g). Serum TG(triglyceride, p〈0.01), total cholesterol, glucose, total protein, albumin, GGT(y-glutamyl transferase, p〈0.05) were significantly increased D group than that of nomal and other groups. but UA(uric acid, p〈0.05) was significantly decreased, and C group(p〈0.05)was significantly increased. but C group of urine(p〈0.05)was significantly decreased. Also, B and S groups(p〈0.05) of BUN(blood urea nitrogen). S group(p〈0.05) of ALP(alkaline phosphokinase, B and C(p〈0.05) of CPK(creatinine phosphokinsae, p〈0.05) were significantly increased. B. S and C groups were better than D group for lipid metabolism. and pretection to liver. Also, B and C groups of glucose were same as normal diet. so Mows alba L. was good food for lipid metabolism and hypoglycemic effect.

원발성 복막수염의 방사선학적 소견 : 초음파와 CT 소견

구자홍,송순영,이재균,김홍자,원영준 關東大學校 醫科大學 醫科學硏究所 1999 關東醫大學術誌 Vol.3 No.1

Purpose : To describe ultrasound(US) and CT findings of primary epiploic appendicitis Materials and Methods : From March, 1999 though Novemer 1999, clinical, US, and CT findings were reviewed in nine patients with primary epiploic appendicitis (eight women and one men, aged 27-54 year[mean, 36 years]). All patients performed US and four patients performed abdominal CT. The main symptoms were rapid onset, localized abdominal pain and tenderness(left lower quagrant pain[n=8], right abdominal pain[n= 1]) Results: US revealed small, ovoid, and mass are echogenic(n=7) or isoechoic(n=2) mass, located anterolateral to the colon. The echopattern of the mass are echogenic(n=7), or isoechoic(n=2). CT performed in four patients shown small oval fatty mass with a thin peripheral rim and central high attenuation area at anterolaeral side of the colon. Some streaky infiltration are associated around the fatty mass. Conclusion: Primary epiploic appendicitis has fairy. characteristic US and CT findings that enable a rapid diagnosis and valuable far differential diagnosit of other condition of acute abdomen.