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Filomena Conforti,Rosa Tundis,Mariangela Marrelli,Federica Menichini,Giancarlo A. Statti,Bruno De Cindio,Francesco Menichini,Peter J. Houghton 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.1
The present study shows for the first time the chemical profile and the in vitro properties (antioxidant and inhibition of nitric oxide [NO] production) of the aromatic plant Pimpinella anisoides V Brig. (Family Apiaceae). The ethanolic extract of the fruits is characterized by 23 major components. Fourteen monoterpenes, two sesquiterpenes, one fatty acid, five methyl esters and one aldehyde were identified. Among them the most abundant components were the monoterpenes trans-anethole (54.5%), limonene (13.5%), and sabinene (4.4%). The extract showed significant antioxidant activity (50% inhibitory concentration [IC50], 3.02mg/mL) using the 2,2-diphenyl-1-picrylhydrazyl test. The test for inhibition of NO production was performed using the murine monocytic macrophage cell line RAW 264.7. The ethanolic extract had significant activity with an IC50 value of 72.7μg/mL, and this might indicate that it would have an anti-inflammatory effect in vivo. Among the pure compounds that most effectively inhibited lipopolysaccharide-induced NO production were the most abundant constituents, trans-anethole and limonene, with IC50 values of 102.7μg/mL and 70.1μg/mL, respectively. The cytotoxic effect of P. anisoides extract and pure compounds in the presence of lipopolysaccharide (1μg/mL) was evaluated but found to be negligible.
Monica R. Loizzo,Rosa Tundis,Federica Menichini,Giancarlo A. Statti,Francesco Menichini 한국식품영양과학회 2008 Journal of medicinal food Vol.11 No.1
In the present study the in vitrohypoglycemic and anti-acetylcholinesterase activities of hot pepper fruits (Cap-sicum annuumvar. acuminatumL.) at different ripening stages were investigated. The mature, green-stage fruits had the high-est activity against .-amylase and .-glucosidase with 50% inhibitory concentration (IC50) values of 55.88 and 76.11 .g/mL,respectively, while C. annuumvar. acuminatumin the prematurity green stage exhibited the highest acetylcholinesterase in-hibition property (IC50 . 84.30 .g/mL), using the Ellman method. This study highlights the biochemical rationale for chemo-preventive significance in health benefits when consuming this variety of pepper.
Monica Rosa Loizzo,Rosa Tundis,Giancarlo Antonio Statti,Francesco Menichini 대한약학회 2007 Archives of Pharmacal Research Vol.30 No.6
Senecio ambiguus subsp. ambiguus (Biv.) DC. extracts were able to inhibit the in vitro proliferation of renal cell adenocarcinoma ACHN and hormone dependent prostate carcinoma LNCaP. The potential cytotoxic property of the plant was revealed by the methanolic extract action against LNCaP (IC50 of 5.51 µg/mL) and ACHN (IC50 of 38.95 µg/mL). The most potent cytotoxic activity (IC50 of 5.34 µg/mL against the prostate carcinoma cell line) was exerted by the dichloromethane extract. Through bioassay-guided fractionation of the dichloromethane extract jacaranone was isolated as the major active constituent. This quinoid showed a very strong activity against ACHN and LNcaP with IC50 of 4.32 and 7.39 µg/mL, respectively. Its structure was established by GC/MS and NMR analysis. The n-hexane extract showed an interesting inhibition on the proliferation of tumor cell lines an IC50 value of 5.23 µg/mL against LNCaP. Three compounds identified in the n-hexane extract such as nerolidol, a-humulene and g-tocopherol were found to be active aginst LNCAP with IC50 values ranged from 11.24 to 15.56
Monica R. Loizzo,Federica Menichini,Rosa Tundis,Marco Bonesi,Farsad Nadjafi,Antoine M. Saab,Natale Giuseppe Frega,Francesco Menichini 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.1
The aim of this work was to examine the chemical composition and antiproliferative activity of Salvia leriifolia Benth. and Salvia acetabulosa L. oils. S. leriifolia oil was characterized by 50 components, whereas 19 components were identified in S. acetabulosa. S. leriifolia oil was characterized by camphor (10.5%), 1,8-cineole (8.6%), camphene (6.2%), and α-pinene (4.7%). α-Pinene (52.3%), 1,8-cineole (27.7%), and camphor (6.7%) were the major components in S. acetabulosa oil. Both oils exerted a strong antiproliferative activity comparing with vinblastine against COR-L23 with 50% inhibitory concentration (IC50) values of 7.5 and 6.5μg/mL for S. leriifolia and S. acetabulosa, respectively. Salvia oils showed an interesting activity also on C32 (IC50=6.3 and 9.1μg/mL for S. acetabulosa and S. leriifolia, respectively). S. acetabulosa was also found to possess cytotoxic activity against renal adenocarcinoma (IC50=6.8μg/mL). The results clearly showed that for both Salvia species the antiproliferative activity could not be related to the major abundant compounds. Consequently, the minor components may be involved in some type of synergism with the other active compounds.