http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Kandhasamy Sowndhararajan,Souren Paul,권기석,황철원,강선철 한국식품과학회 2014 Food Science and Biotechnology Vol.23 No.3
The anti-ulcer activity of polyamine extract(PAE) of salt stressed and sprouted soybean seeds againstethanol-induced gastric damage was investigated in a ratmodel. The contents of the polyamines putrescine (20.11%),spermidine (9.46%), and spermine (2.79%) in PAE weredetermined using HPLC. The anti-ulcer activity of theextract was compared with the effects of the reference drugomeprazole. Pre- and post-administration of PAE at doses of10+10, 20, and 20+20mg/kg of body weight in conjunctionwith ethanol administration significantly protected ethanolinducedgastric damage. The levels of superoxide dismutaseand glutathione in stomach tissues were significantlychanged, when compared with an ethanol control group. Polyamine extract exhibited high protective effect againstulcer lesions and could be used to develop new anti-ulcerdrugs.