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La Llorona, diferentes versiones cinematográficas de una misma pena
Philippe Seguin 한국스페인어문학회 2009 스페인어문학 Vol.0 No.50
La leyenda de La Llorona forma parte del folklore y del cotidiano mexicano y tiene sus orígenes en un pasado muy remoto dentro de la cultura prehispánica sufriendo varias mutaciones en los siglos siguientes. En el presente trabajo se pretende analizar la leyenda de la Llorona desde sus orígenes, pasando por su innegable presencia en la literatura y la música para finalmente desembocar en tres de las adaptaciones cinematográficas que se han realizado basándose en los relatos plasmados por diversos escritores así como por la vía oral de la propia gente. Tanto en la literatura, como en la música y en el cine, se han hecho diversas adaptaciones de esta conocida leyenda. Sin embargo, mientras que a nivel literario Vicente Riva Palacio y Guerrero hizo una transcripción leal a la leyenda popular, en lo que respecta al cine todas las adaptaciones se alejan de la misma mostrando una imagen más maligna y diabólica de la leyenda. Entre las diversas realizaciones cinematográficas que se han realizado, la gran mayoría durante la denominada “Época de Oro del Cine Mexicano”, sobresalen La Llorona (1959) de René Cardona, La Maldición de la Llorona (1961) de Rafael Baledón y Kilómetro 31 (2006) de Rigoberto Catañeda. Es en base a estas tres adaptaciones que se llevará a cabo la siguiente investigación, comparando las tres versiones y su particular manera de adaptación de la leyenda popular, resultando en tres enfoques que a pesar de tener algunas similitudes resulta ser muy diferente su visión particular de La Llorona.
Luong Chi Cong,Philippe Seguin,Tran Dang Khanh,Eun Hye Kim,Joung Kuk Ahn,Ill Min Chung 韓國作物學會 2011 Korean journal of crop science Vol.56 No.1
Health beneficial properties of soybean [Glycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Total and individual isoflavone composition and concentrations were determined by high-performance liquid chromatography (HPLC). Total isoflavone concentrations varied from 1153 to 6604~mug~;g-1 and averaging 3354~mug~;g-1 across environments and varieties. In the lowland region, the highest total isoflavones concentration was observed in M103 cultivar (5653~mug~;g-1 ) and the lowest in VX9-3 (1153~mug~;g-1 ), whereas in the upland region the highest and lowest concentrations were in M103 (6604~mug~;g-1 ) and DT93 (1938~mug~;g-1 ), respectively. Across varieties, average total isoflavones concentration was higher in the upland than lowland region (3728 vs. 2980~mug~;g-1 ). The malonylglucosides and acetylglucosides concentrations in upland soybean varieties were higher than those from the lowland region. Despite the presence of Genotype (G) x Environment (E) interactions, varieties with consistently high (M103) and low (VX9-3, DT93) isoflavone concentrations across environments were identified. This is the first report of isoflavones in Vietnamese soybean varieties, revealing large variation in isoflavones concentration and profile among different varieties and cultivated regions. Results will be useful in selecting high-isoflavones soybean varieties for growth in tropical regions.
Kim, E. H.,Seguin, P.,Lee, J. E.,Yoon, C. G.,Song, H.‐,K.,Ahn, J.‐,K.,Chung, I.‐,M. Blackwell Publishing Ltd 2011 Journal of agronomy and crop science Vol.197 No.1
<P><B>Abstract</B></P><P>The gradual disruption of the ozone layer in the stratosphere has resulted in increased exposure of plants to ultraviolet‐B (UV‐B, 280–315 nm) radiation. UV‐B radiation is known to affect crop growth and quality negatively. A study was conducted to determine the impact of elevated UV‐B radiation levels on the isoflavones and phenolic compound concentrations of seven soybean varieties. UV‐B radiation significantly reduced the concentration of most isoflavones and phenolic compounds in soybean seeds. Exposure to elevated UV‐B levels overall resulted in 35 % reduction in total isoflavones and 31 % in phenolic compounds concentrations. The effect on individual isoflavones and phenolic compounds depended on the compound and variety, but UV‐B overwhelmingly reduced concentrations. This study suggests that increased UV‐B radiation negatively impacted soybean quality by reducing the concentration of compounds that have health‐beneficial properties.</P>
Cong, Luong Chi,Seguin, Philippe,Khanh, Tran Dang,Kim, Eun-Hye,Ahn, Joung-Kuk,Chung, Ill-Min The Korean Society of Crop Science 2011 한국작물학회지 Vol.56 No.1
Health beneficial properties of soybean [Glycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Total and individual isoflavone composition and concentrations were determined by high-performance liquid chromatography (HPLC). Total isoflavone concentrations varied from 1153 to $6604{\mu}g\;g^{-1}$ and averaging $3354{\mu}g\;g^{-1}$ across environments and varieties. In the lowland region, the highest total isoflavones concentration was observed in M103 cultivar ($5653{\mu}g\;g^{-1}$) and the lowest in VX9-3 ($1153{\mu}g\;g^{-1}$), whereas in the upland region the highest and lowest concentrations were in M103 ($6604{\mu}g\;g^{-1}$) and DT93 ($1938{\mu}g\;g^{-1}$), respectively. Across varieties, average total isoflavones concentration was higher in the upland than lowland region (3728 vs. $2980{\mu}g\;g^{-1}$). The malonylglucosides and acetylglucosides concentrations in upland soybean varieties were higher than those from the lowland region. Despite the presence of Genotype (G) x Environment (E) interactions, varieties with consistently high (M103) and low (VX9-3, DT93) isoflavone concentrations across environments were identified. This is the first report of isoflavones in Vietnamese soybean varieties, revealing large variation in isoflavones concentration and profile among different varieties and cultivated regions. Results will be useful in selecting high-isoflavones soybean varieties for growth in tropical regions.
A Subthreshold PMOS Analog Cortex Decoder for the (8, 4, 4) Hamming Code
Jorge Pérez-Chamorro,Cyril Lahuec,Fabrice Seguin,Gerald Le Mestre,Michel Jézéquel 한국전자통신연구원 2009 ETRI Journal Vol.31 No.5
This paper presents a method for decoding high minimal distance (dmin) short codes, termed Cortex codes. These codes are systematic block codes of rate 1/2 and can have higher dmin than turbo codes. Despite this characteristic, these codes have been impossible to decode with good performance because, to reach high dmin, several encoding stages are connected through interleavers. This generates a large number of hidden variables and increases the complexity of the scheduling and initialization. However, the structure of the encoder is well suited for analog decoding. A proof-of-concept Cortex decoder for the (8, 4, 4) Hamming code is implemented in subthreshold 0.25-µm CMOS. It outperforms an equivalent LDPC-like decoder by 1 dB at BER=10-5 and is 44 percent smaller and consumes 28 percent less energy per decoded bit.