뽕밭용 복합비료의 비효

盧現相 제주대학교 1973 논문집 Vol.5 No.-

여러가지 뽕밭용 비료에 대하여 비효를 알기 위하여 시험결과 다음과 같은 성적을 얻었다. 가. 각 처리간 뽕잎 수량을 비교한 바 유의성이 없었으나, 단 지수로 사종복합비료구와 P.C.P 요소구가 각각 대조구에 비하여 4-5%의 증수를 나타냈다. 나. 지조 1m당 수량은 사종복합비료구 및 P.C.P 요소구가 대조에 비하여 3% 많았다. 다. 지조수는 처리간에 차가 없었다. 라. 각 처리별 토양산도는 복합비료구와 P.C.P 요소구가 6.4~6.6으로 중성이었으나 여타구는 PH6.0이하의 중성이었다. 마. 뽕잎 단백질의 함량은 P.C.P 요소구와 복합비료구가 16.56%~16.00%로 가린초안록구 14.72% 대조구 14.12%보다 많았다. This work was carried out to investigate the effect of fertilizers on the mulberry tree productivity. The results obtained are as follows. 1. There was nosignificance in the productivity of mulberry leaves between the treatments and control. It was noted by index that the produced mulberry leave in compound fertilizer and P.C.P urea plots was 4-5 percent more than that in the control. 2. The amount of mulberry leaves per branch in compound fertilizer and P.C.P urea plots was 3 percent more than that in the control. 3. There was no difference among the treatments and the control. 4. pH of soil was 6.4-6.6 in compound fertilizer and P.C.P urea plots, and another was acidity of PH 6.0. 5. The protein content of mulberry leaves was 16.56-16.00% in compound fertilizer and P.C.P urea plots, 14.72% in ammonium nitrate plus phosphate plot, and 14.12% in the control.

「 문학텍스트에 나타나는 〈설화성〉(說話性 : La narrativite)과〈언술성 〉(言述性 : La discursivite) 」에 대한 분석 」(Ⅰ) : A.Daudet〈L'elixir du Reverend pere Gaucher〉분석을 중심으로 A propos de〈L'elixir du Reverend pere Gaucher〉de A.Daudet

盧賢姬 聖心女子大學校 1991 論文集 Vol.23 No.-

문학 텍스트에서의 <enonciation>(發話行爲)에 대한 연구 : F.Mauriac의 소설에 나타난 <고백 confession>을 중심으로 Autour de <la confession>dans le roman de F.Mauriac

盧賢姬 카톨릭대학교 성심교정 1995 論文集 Vol.2 No.-

F. Mauriac, Therese Desqueyroux 의 構造分析

노현희 聖心女子大學校 1986 論文集 Vol.18 No.-

F. Mauriac의 소설에 나타난 '고백 confession'형태 분석 : The´re`se Desqueyroux와 Le Noeud de vipe`res를 중심으로

노현희 한국프랑스어문교육학회 2001 프랑스어문교육 Vol.12 No.-

Le travail consiste a` analyser, selon la the´orie de´veloppe´e par P. Ricoeur sur les trois e´tapes de mime`sis dans une e´nonciation litte´raire, la forme 〈confession〉 qu'on trouve dans The´re`se Desqueyroux et Le Noeud de vipe`res de F. Mauriac. Or un texte litte´raire suppose qu'il y ait un pacte de lecture entre le narrateur du texte et le lecteur, auquel en peut appliquer les trois e´tapes de mime`sis : mime`sis I comme'pre´figuration'de la composition d'un texte qui se traduit dans'l'ancrage'de la re´alite´, mime`sis II comme sa'configuration'qui s'exprime par'le jeu d'e´crans'c'est-a`-dire la transfiguration ou la re´fraction et mime`sis III comme 'refiguration'qui demande au lecteur de faire'la traverse´e du miroir'afin qi'il puisse voir'gra^ce a` ce trucage (...) plus clair dans (son) propre coeur". On peut prendre la forme 〈confession〉 de deux romans e´tudie´s aux deux sens du terme : l'un au sens de 〈la profession de foi〉, l'autre a` celui de la confession ou de l'aveu de son pe´che´ a` un pre^tre qui l'e´coute et l'en de´livtre pour qu'il soit en e´tal de gra^ce. On peut de´celer ces deux formes de 〈confession〉 dans les romans de Mauriac. Les deux e´pigraphes et les deux 〈avant propos〉 sans titres qui pre´ce`dent les textes me^mes, pre´figurent les structures de ceux-ci. Et on peut suivre la lecture de deux romans par rapport a` trois e´tapes de l'e´nonciation litte´raire. On pourrait en conclure que ces romans en forme de 〈confession〉 ne cessent de puiser la 〈confession〉 du lecteur inexprime´e en paroles, car se re´alise sans cesse par les trois e´tapes de mime`sis l'e´nonciation litte´raire du lecteur en e´troite liaison avec le narrateur-e´nonciateur du texte.

人蔘栽培中 腐敗防止에 관한 硏究 : 特히 連作障害의 原因究明에 대하여

盧愼圭,朱鉉圭 건국대학교 1977 學術誌 Vol.21 No.2

Studies on the microbes and soil components of samples which were under continuous growth of ginseng (sample G.) and samples after harvest of ginseng (sample F.) were made to find the causes of continuous cultivational obstruction, and the compared results based on cultivational annum are as the following. 1) The contents of microbes of sample G were decreased with the increasing of the cultivated annum, and the contents in the sample F. were on the contrary. This results seemed to be caused by insecticides. 2) pH of the sample G. were increased depending on the cultivated annum, and in the sample F it were showed the decreasing of pH. 3) The organic compounds were contained more amount in the sample G. cultivated for 2-3 years than the other soil, but the deviation of the contents were very small. 4) The phsphate was contained more amounts in the sample G. cultivated for 4-5 years than the other soil, and in the sample F. cultivated for 1-2 years it was contained more amounts than the other soil, 5) The components of potassium, calcium and magnesium were contained more amounts in the sample G cultivated for 4-6 years than the other soil, but the variation of the contents contents according to the cultivated annum were not appeared the distinct deviation. The contents of zinc, iron, maganese and C.E.C were not changed during the cultivated annum. 6) The contents of copper was increased depending on the cultivated annum, and in the sample G it was decreased with the cultivated annum. The experimental results obtained from the sample G and the sample F were showed the inter-relation among the rot of ginseng-root, continuous cultivation and the deviation of the contents in the components of the both soil.

Bernanos 作品世界에 나타난 視線(regard)의 役割

盧賢姬 聖心女子大學校 1981 論文集 Vol.12 No.1

현대 프랑스 가톨릭 문학의 조류 (Ⅱ)

노현희 가톨릭대학교 인문과학연구소 1998 人文科學硏究 Vol.- No.3

Monascus Purpureus의 色素增産과 用途에 관한 硏究(Ⅰ)

盧愼圭,朱鉉圭 건국대학교 1969 學術誌 Vol.10 No.1

Recently unlawful colors are misused as the food activities, and this puts forth, to our great regret, a massive social problem on the national health and hygiene. This study was carried out to investigate the color increment and its associated items of Monascus purpureus, which produces red color as the edible sourse except aniline colors, and the followings are found out. 1. The color produced by Monascus purpureus is red in acid solution but red color disappears and turns yellow in alkaline solution. At pH 4.4∼7.0, the red color appears clear and at pH 6.6, it is clearest.《Table 2》《Fig.1》 As most foods are in general shightly acid, this color is suitable for food color. 2. When the water content of the culture medium is 73∼85%, the color was formed most profoundly. Exessive large amount of water content disturbed extremely the color formation than exessive small amount of water content.《Fig.2,3》《Table 3,4》《Photo. 1,2》 3. As to for period of color formation of Monascus purpureus, the color increases Ncutely in 6~8 days, increses slowly in 11∼12 days, and decreases slowly thereafter, 《Fig.4》《Table 5》 4. As the material of culture medium of Monascus purpureus, polished barley produced more color than rice and wheat.《Photo. 3,4》 5. The favorable pH for color formation on the solid medium was slightly acid and generally the color formation was evident at pH 5.4∼6.6.《Table 1》《Fig. 5》《Photo. 4,5》 6. The optimum period for color formation with liquid culture (8-9days) was shortened by 3∼4days than with olio culture, and the amounts of mycelium were most increased in 7∼8days.《Table 7》《Fig.6》

Stochastic Reward Nets을 이용한 통신 프로토콜 검증기법에 대한 연구

노철우,박현희,윤현주 신라대학교 자연과학연구소 1999 自然科學論文集 Vol.6 No.-

In this paper, we describe validation techniques of communication protocol using Petri Nets. The Techniques which can validate protocol design specification written by SDL are constructed and protocol models are developed. Validation technique steps are as follows : SDL specifications are transformed into SRN, from which reachability graghs are obtained. By analyzing the graphs, validation properties such as reachability, boundness and liveness as well as logical errors in design are verified. SRN models for timer and retransmission, essential components of protocol are developed using SRN properties such as cardinality, multiple inhibitor arc, timed and immediate transitions.