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      • KCI등재

        사미헌 장복추의 『숙흥야매잠집설(夙興夜寐箴集說)』에 대한 고찰

        안유경 ( An Yoo-kyoung ) 경북대학교 영남문화연구원 2018 嶺南學 Vol.0 No.66

        본 논문은 四未軒(張福樞, 1815~1900)의 『夙興夜寐箴集說』에 보이는 敬의 내용과 이론적 구조를 고찰한 것이다. 「숙흥야매잠」은 중국 남송 때의 남당(진백)이 지은 것으로서, 이른 아침부터 늦은 밤까지 하루의 일과 속에서 어떻게 경을 실천할 것인지 그 구체적 방법을 제시하고 있다. 퇴계는 이것을 그림으로 만들어(「숙흥야매잠도」) 『성학십도』의 제10도에 수록한다. 한편 사미헌은 퇴계의 「숙흥야매잠도」의 구성에 근거하여 「숙흥야매잠」의 내용을 체계적으로 분류하는데, 이 과정에서 중국과 우리나라 여러 선현들의 격언을 뽑아 모아서 장별로 분류하여 『숙흥야매잠집설』을 저술한다. 『숙흥야매잠집설』이란 말 그대로 「숙흥야매잠」의 중심개념인 敬에 대한 여러 선현들의 학설을 모아놓은 ‘집설’이다. 따라서 본문에서는 경에 대한 여러 선현들의 학설을 모아놓은 사미헌의 『숙흥야매잠집설』에 보이는 ‘경’의 내용과 그 이론적 구조를 밝힌 것이다. This paper is consider of the contents and theoretical structure, which is seen in the Kyoung of Samiheon(1815~1900) of 'Sukheungyamaejamjipseul'. 'Sukheungyamaejam' was written by Namdang(Jinbaek) in China, which is offering concrete ways to how you're going to behave in a day's Kyoung in the morning from early morning to late night. Toegye makes it into a painting titled 'Sukheungyamaejamdo' in Seonghaksipsido 10th. Meanwhile, Saminheon details the 'Sukheungyamaejam' based on the construction of Toegye's 'Sukheungyamaejamdo'. In this process, he gathered various proverbs from China and Korea of scholars and divided them into chapters to edited the 'Sukheungyamaejamjipseul'. It is a collection of theories about the theory of the Kyoung. Thus in the text of the book, Samicheon's essay on the theory of Kyoung, which collect a theories of different ancestors and considers its theoretical structure.

      • KCI등재

        경남지방의 향토요리에 관한 연구 : 탕류를 중심으로

        김경자,강선희,곽연주,김명진 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.3

        Currentry, the originality of traditional soups in Kyoung-Nam province is vanishing by the inflex of processed and instant food, food industrial development. Especially, such factors as the influence of alien cooked, the develoment of transportation, the movement of population have made it hard to preserve the traditionnal food preparations. The purpose of this thesis was to seek out the various kinds of Kyoung-Nam province soups preparation. To do this, about 60 kinds of soups recipe were reviewed and charactered into several categories. The findings of the study are as follows. 1) Soup is made by fish or shellfish, freshwater fish. Meat and fowls is rarely used in Kyoung-Nam province (coastal region). 2) Soups of inland area is made by most vegetables and these soup were always harmonized with soybean powder or perilla powder. 3) Various soup season with the mag-jang, mul-jang sauce, hab-ja-jang sauce. 4) These soups were in general to make much red pepper and much salt.

      • 경남지방의 향토요리에 관한 연구 : 나물류를 중심으로

        김경자 東亞大學校 附設 生活科學硏究所 1995 생활과학연구 논문집 Vol.3 No.-

        Currently, the originality of traditional Namul in Kyoung-Nam province is changing by the inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of this study was to seek out the various kinds or Kyoung-Nam province Namul preparation. The finding of the study are as follows. ① The condiments which were used for seasoning Namul were Magjang, Soy Paste, Gochujang, Garlic Redpepper, Magjang was the most used. ② Seaweeds of Namul taste were in general to make much anchovy and redpepper. ③ In cooking methods various Namuls, strong fiber Namuls wrapped rice.

      • 경남의 향토요리 연구 : 떡에 대하여

        김경자 東亞大學校 附設 生活科學硏究所 1996 생활과학연구 논문집 Vol.4 No.-

        Curcently the originality of traditional rice cake in kyoung-Nam province in changimg by The inflex of processed and food industrial development. Especially, such factors as the influence of alien cooked, the development of transportation, the movement of population have made it hard to preserve the traditional food preparations. The purpose of This study was to seek out The various kinds or kyoung-Nam province rice cake preparation. The finding of The study are as follows: ① Ria cake was classified as steamed, striken, fried, and boiled, according to its methods of cooking. ② Steaming rice cake (Siru Do'ck) was characteristic mixed Various meterial. add chestnut, jujube, yellow pumpkin, cured persimmon, kideny bean together. ③ striken rice cake (chin Do'ck) was characteristic striked with wooden spoon. make sure The sides and bottom are The mixture mashed aduzuki bean. ④ fried rice cake (chijin Do'ck) was characteristic fried mix with rice cake flour and glutinous rice cake flour. Pat onto the sides and bottom to form a firm even brown color. Cut at least width 3 cm length 4 cm. boiled rice dumpling soup.

      • 慶南地方에 傳承된 湯類에 대한 考擦

        黃己娥,金景子 東亞大學校 大學院 1980 大學院論文集 Vol.4 No.1

        Currently, the originality of traditional cookings in Kyong-Nam Province is vanishing by the influx of processed and instant foods. Especially, such factors as the influence of alien cuisin, the development of transportation, the movement of population have made it hard to preserve the traditional cookings. In this thesis, the suthor paid much attention to seek out the characteristics of Kyoung-Nam 'Tang' and suggested ways of preserving original foods by surveying neglected and forlorn traditional soups. The main features of Kyoung-Nam 'Tangs' are to be summarized as follows: 1) Much(above average) salt and red-pepper are used and they taste rather salty and hot as Well as simple and pure. 2) More fishes are used than meat, and the ingredients of soup are will balanced in their nutritional combination. 3) Much garlic, mill-plant, chinese pepper, spices are used. 4) Mak-Jang is used in vegetable soup, and radish is always harmonized with fish.

      • KCI등재

        Improvement of adhesion properties of glass prepared using SiC‑deposited graphite mold via low‑temperature chemical vapor deposition

        Kyoung‑Ho Kim,Kuk‑Jin Hwang,Heesoo Lee,Seong‑Min Jeong,이명현,배시영 한국세라믹학회 2020 한국세라믹학회지 Vol.57 No.1

        Compression glass molding is a promising technique for mass production of near net-shaped, high-precision, and low-cost optical glass elements. However, the glass molding process causes the damage of glass and the mold during demolding because of the chemical or physical adhesion of the glass to the mold. To overcome this limitation, graphite molds are used owing to their good lubrication and easy machining. However, graphite materials show rapid oxidation at high temperatures in the presence of oxygen. Therefore, in this study, a thin SiC coating layer was deposited on the graphite mold using the chemical vapor deposition (CVD) method to utilize the lubrication properties of graphite and the anti-oxidation properties of SiC. The specimen obtained using the low-temperature CVD method showed high carbon content and good lubrication properties than that obtained using the high-temperature CVD method.

      • KCI등재

        학교기능평가(School Function Assessment)도구의 구성타당도 검증을 위한 라쉬분석의 적용

        박경영(Kyoung-Young Park) 한국콘텐츠학회 2014 한국콘텐츠학회논문지 Vol.14 No.3

        본 연구에서는 라쉬분석을 통하여 한글판 학교기능평가(SchoolFunctionAssessment)도구의 구성타당도, 척도 적합성을 검증함으로써 이 평가도구의 국내 사용을 위한 기초자료를 제시하고자 한다. 서울 및 경기, 충청 지역의 만 7세~12세(초등학교 1학년~6학년)인 98명 장애아동을 대상으로 아동의 보호자 및 담임·특수교사 또는 작업치료사와 직접 면담 또는 전화를 통하여 자료를 수집하였다. 자료분석은 라쉬분석을 통하여 단일차원모형(unidimensionality)에 대한 적합통계치(fitstatistics)를 제시하였다. 또한, 라쉬분석의 평정척도모형(ratingscalemodel)을 이용하여 평정척도의 적합성 분석을 실시하였다.라쉬분석 결과각 25개 하위척도 내 총 328개 항목 중 단일모형 적합통계치가 부적합한 항목은 PartII 과제지원 영역에서 총 4개였고, PartIII 신체적 과제 영역에서 부적합 항목은 18개, 인지/행동적 과제 영역에서 부적합 항목은 14개 항목으로 나타났다. 한글판 학교기능평가 도구의 모든 평가 하위영역의 5점 평정척도는 적합한 것으로 나타났다 본 연구를 통하여 한글판 학교기능평가 도구의 구성타당도와 평정척도 적합성을 확인하였다. 그 결과 5점 평정척도는 적합한 것으로 나타났으나, 일부 부적합 항목이 발견되어 앞으로 국내 타당도 확립과 준거제시를 위한 연구가 추후 이루어져야 할 것으로 판단된다. The purpose of this study is to investigate validation of the School Function Assessment(SFA) for Korean Version using Rasch analysis. The subjects were recruited 98 students with disabilities in Seoul, Kyoung-Ki, Chung-cheung. The data were analysed using Rasch analysis to investigate unidimensionality and rating scale model. The 4 items out of SFA Part II were found to be misfts. The 18 items out of physical tasks, the 14 items out of cognitive/behavioral tasks in Part III were found to be misfit. All rating scale in SFA was appropriate. Further studies are needed to investigate validity and criterion cut-off score for many students with disabilities.

      • KCI등재

        논문 : 한국 근현대 낙동강 유역의 수리조합 연구 -경상북도 칠곡군의 수리조합을 중심으로-

        손경희 ( Kyoung Hee Son ) 대구사학회 2013 대구사학 Vol.111 No.-

        A Study on the Irrigation Associations in the Nakdong River Basin of Modern and Contemporary Korea - Focusing on the Irrigation Associations of Chilgok County, North Kyeongsang Province - Son, Kyoung-hee [Abstract] Founded in Gyeongsangbuk-do, Chilgok this time, the Irrigation Association, both established before the fierce opposition movement that happened was common. Indong Irrigation Association has driven the establishment in 1927. At the time, it hasn`t been established by protest of people of a township until 1931. When Indong Irrigation Association was established, the rate of opposition reached up to 27%, the movement of antagonism wasn`t occurred. Yakmok Irrigation Association was established in 1934. In 1924 the Irrigation Association tried to apply for the 38m irrigated area establishment but it ran into strong opposition. The counter action was not temporarily occurred and it was kept for a long time. In early 1925, a petition which requests the annulment for the unfair Association establishment through people of a township`s joint of signature. The people have objected actively and the injustice of the business came out so that the Government General finally has pulled back the Irrigation Association approval. After that, Yakmok Irrigation Association applied for the 155m irrigated area establishment once again in 1926. But Yakmok Irrigation Association wasn`t established at the time. Yakmok Irrigation Association has been pushed ahead fully 11 years later. After the establishment, the counter action was still on. Sukjeok Irrigation Association was established in 1944. But, on 12 February 1938, a Irrigation Association establishment movement has been occurred in this area. Sukjeok Irrigation Association member was total 361 including 196 assentient and 165 dissenters which has only 54% of assentient. Buksam Irrigation Association has been established in 1944, it has already been worked with the establishment in 1931 however, it was cancelled by a counter activity. The purpose of this association was irrigation improvement and the irrigated area was 290m. Wheguan Irrigation Association was established on 25 March 1952. As Land Improvement project law 948, it has been renamed and combined as Land Improvement Association on 30 December 1961. Indong, Sukjeok and Wheguan Irrigation Association was combined as Chilgok Land Improvement Association, Yakmok and Buksam Irrigation Association was combined as Yakmok Land Improvement Association. The purpose of Wheguan Irrigation Association Establishment was Improved irrigation. Wheguan Irrigation Association was about 207m and as an irrigated area, it was 200m. Wheguan Irrigation Association has 75% subsidy, 18% of region burden charge, 6% of loan flotation so that the establishment of Irrigation Asscociation was mostly relied on the government. Repair policy which was in progress under Japanes imperialism was not changed much and continually happened.

      • KCI등재

        주관적인 구취인식도와 구강환경에 따른 구취성분과의 관계 분석

        신경희 ( Kyoung Hee Shin ) 한국치위생학회(구 한국치위생교육학회) 2011 한국치위생학회지 Vol.11 No.2

        Objectives : This study was performed analysis of Halitosis components following by subjective cognition of halitosis and Oral State in order to provide basic data for halitosis prevention and establish a device to efficiently eliminate halitosis and analyze the factors that affect the halitosis. Methods : 80 adults were participated who visited at the Dental Clinic in Kyoung-gi do, on the period of the March to September in 2010. The obtained results, through the oral examination, halitosis check and interview, Individually, were as followings. Results : According to the ammonia level was a high relationship between sex, CPI, Tongue plaque, DMFT index which were statistically significant (p<0.05). Total oral gas level was a relationship between VAS, tongue plaque, DMFT index(p<0.05). The Correlation coefficient between the Hydrogen sulfide level and Methyl mercaptan was estimated as r=0.534(p<0.01). As for the multiple regression analysis result, there have been selected dimethyl sulfide and Tongue plaque, Gingival index as factors affecting Bridge, Methyl mercaptan level is as factors affecting Hydrogen sulfide level. Conclusions : There was relationship between the periodontal disease and Ammonia gas component, hydrogen sulfide, dimethyl sulfide, methyl mercaptan. Which were statistically significant total oral gas level and oral variables. Such dental caries as the prevention or early treatment of periodontal disease.

      • KCI등재

        강력범죄 피해자의 외상 후 스트레스 증상 및예측요인에 대한 탐색적 연구

        김태경(Kim, Tae­Kyoung),윤성우(Yun, Sung­Woo),이영은(Lee, Young­Eun),이새롬(Lee, Saerom) 한국피해자학회 2018 被害者學硏究 Vol.26 No.1

        The aim of this study was to investigate the posttraumatic stress symptoms of violent crime and predictors to the symptoms. For this, we analyzed data of 473 victims registered to the integrated supporting center for violent crime victims who agreed to participate in the study. The results showed that more than 90% of victims experience significant PTSD symptoms, 30% of them were in extreme mental confusion that required medication or hospitalization. There was a significant difference in the severity of sequela according to gender, time since visiting to the center, pre-event adaptation level, and event type. Although the victim experienced more avoidance and hypervigilance symptoms than the family, the psychological distress experienced by the family was not less than that of the victim. Psychological sequela of the events were found to be more severe with more experiences of childhood trauma, lack of ego resilience, low level of perceived social support, strong dissociation tendency, and avoiding coping styles. A result of the stepwise regression analysis, avoidant coping style explained 10.6% of the total variance. Limitations and implications of this study were discussed.

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