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정복희 한국패션뷰티학회 2008 한국패션뷰티학회지 Vol.6 No.2
The purpose of this to study was to find out relationships between the Make-up and the Humanbeing's Eroticism. The results of this study were as follows; 1. The Make-up is the sexual display for the tribes propagation and maintain and is derived from the eroticism to seduce the opposite sex. 2. The red color of Yeonji make-up makes a great contribution to sexual sensibility and is effective to attain the solemn and original desire.
광주지역 초등학교 영양사의 급식관련 업무 및 초등학생의 식습관조사
박복희,정경일 목포대학교 생활과학연구소 2000 생활과학논집 Vol.3 No.-
This study was carried out with 342 elementary school children to investigate their dietary habits and flood preferences in Gwangju. Seventy-six elementary school dietitians took part in the survey to answer the business-related school lunch programs questions. The results were summarized as follows : 1. A dietitian's career was mostly from three to five years and the medium used in nutritional education was only printed matters. The difficult aspects in meal management were mostly a dietitian's position in the school (55.1%), followed by a lack of cooperation from staff members to the dietitians (25.0%). 2. In the survey, 94.7% of dietitians requested retraining, as a necessary supplement to their special education. 3. 85.5% of the school lunch program was single cooking style and food was served in the dining room (53.3%). The number of students served were 500~1.000 (38.2%). Years of service of meals are 3~6 years (40.8%) and the lunch fee is 1,000~1,500 won (86.8%) and provided by government funds, parents and aid associations. 4. The menu planning period was made out each month and the use of standardized recipes was extremely low compared with other cities. 55.3% of schools used free collecting by contract to handle leftover food. Due to the high percentage of leftover flood, there was a need for education on reducing leftover food (57.9%). 5. In the research of children's food habits, most children ate breakfast, consisting of mainly boiled rice and soup. Eating time spended 10~20 minutes and the time of meals was sometimes irregular. Between lunch and dinner, they usually ate a snack. The most popular fast flood was ice-cream which they ate 1~2 times per week. The main reasons for consuming fast flood were taste (40.6%) and snacking (40.9%). After eating the fast food, children prefered the sweet food (41.8%). 6. The most favored flood were ssal bab, chajangmyon, fermented soy-bean paste soup, jangzorim, sweet and sour pork, pork cutlet, korean cabbage, squid jod and sweet radish. In consideration of these results, dietitians must make an effort to supply children with various nutrients, and increase sanitation in the cafeterias as well as persons engaged in cooking. Most importantly, I thought it should be supported by establishing a position for a dietitian in the school. Recently, the Importance of Kimchi is widely publicized to children and is regarded as health food, but actually not many children ate Kimchi. Therefore, the development of Kimchi which they prefered is necessary.
유복모,박홍기,정용식 연세대학교 산업기술연구소 1982 논문집 Vol.14 No.2
This study is on the analysis of the site for the fortress by means of photogrammetry. Analysis of the historical site No.57, Nam Han Mt. fortress, was done by means of aerial photogrammetry which has high accuracy in plane coordinate system and terrestrial photogrammetry which has high accuracy in height coordinate system. The size and degree of slope of the fortress was analysed with reference to the topographic map which had been plotted by aerial photogrammetry. Terrestrial camera P 32 was used to survey and plot the Southern gate region which made it possible to acquire the quantitative data for fortress analysis.
박복희,정경일 한국가정과학회 2000 한국가정과학회지 Vol.3 No.1
This study investigated the nutrient contents, nutrient density, and food group intake patterns of elementary school lunch programs in Kwangju. Four hundred students from four elementary schools participated in this study. Menus served in 60 schools on a weekly basis during each season were analyzed. Parents regarded hygiene as the most important factor in their children's diet, but they showed little concern for the necessity of nutrition education in the school curriculum. Parents considered that the most significant benefit of their children eating school lunches was to reduce unbalanced diets. On the other hand, children considered to be able to be on intimate terms with their friends as the greatest benefit of the school lunch program. The contents and nutrient densities of the meals provided were higher than those calculated from the Korean RDA. However, the content and nutrient density of iron were lower than those calculated from the RDA for 10 to 12 year old girls. The content of sodium was very high. Therefore the nutritionists should consider the iron and cut down the amount of sodium. The 91.7% of 1,200 meals served contained more than four food groups and the school lunch program provided a sufficient variety of foods. In conclusion, the quality of nutrition in meals served by school lunch programs was considered satisfactory overall.
원형패턴과 바디와의 적합성에 관한 연구 : 토르소 패턴을 중심으로 Focusing on Torso Pattern
나미향,정복희 청주대학교 예술문화연구소 2002 淸藝論叢 Vol.20 No.-
The aim of this is to investigate the fitness between pattern and ligament which is the model of female physical feature in producing goods. For this investigation, the ligament with the same size but manufactured differently in features was chosen to grasp the characteristics and what degree of physical feature can be reflected in accordance with the design techniques of round pattern by putting on the two kinds of torso pattern, currently recognized excellent for physical fitness. The result is as follows; Ligament Ⅰ has the Oriental appearance in flat silhouette, and Ligament Ⅱ has the Occidental appearance generally with solider sense and long in length, and so even though two kinds of ligaments are similar in size factor, they made a remarkable difference in form factor. Design techniques of Pattern A couldn't be said as the pattern in which physical feature was considered in that if the measurements of height and bust girth have the same size, all were made in the same pattern, irrelevantly to the physical features. As Pattern B is made by the measurement figure of each body part, the physical characteristic of each body part show higher reflection rate than those of Pattern A. It is confirmed that Pattern A is more suitable one to the physical form like Ligament Ⅰ in the evaluation of torso pattern for the two kinds of study object, and Pattern B is more suitable to Ligament Ⅱ.s
운동용 속옷의 착용효과 : 부위별 체지방의 변화를 중심으로 Focusing on the Change of Fat in Each Body
나미향,김미선,정복희 服飾文化學會 2002 服飾文化硏究 Vol.10 No.6
This study aimed at investigating the change of fat in each body part according to the wearing of sport underwear made of speciaily-processed materials. In this study. 6 females made up of three early twenties. and three later thirties took part in the exercises for 12 weeks to find out the change of fat amount in body. square of body part by CT and obesity after and before an exercise. The results are as follows: In the obesity condition after and before an exereise. Roller's index shows that in case of S1 and S4. one level was lowered concerning the basic physical strength and optimal index was not changed In the silhouette between body frames. there are differences between ages. The body fat rate decreased 35.95% on the average. and the amount of the body fat of females in twenties was more than that in thirties. The amount of body fat decrease with the lapse of exereising time, while the amount of body fat shows increased of 0 75%. which showed the minus correlation. The rate of averaged flat by CT went up after an exercise in every body part, and alsr the decreased value of subcutaneous fat was not proportioned to that of weight and girth. Inbody parts, the lower abdomen was shown 49.7%. navel part 47.7% and waist part 37.3% each in numerical value. In the thickness of subcutaneous fat concerning waist. the value of front-denter line was the lowest, and followed by rear-center line and lateral 1ine 120degree part in the navel showed the most fat layed, and the lowest fat layed was in the lateral part Concerning the 1ower part of abdomen, under-skin fat was the most layed in 120degree part like that of navel part .
나미향 김정하 정복희 청주대학교 학술연구소 2008 淸大學術論集 Vol.10 No.-
This study was made to investigate the real state of wearing briefs of females in their 20's to garner the basic data for pattern design and briefs whose wearing satisfaction is high. finding out the problem of design and sense of wearing. The result is as follows: 1. Cotton-made material was preferred in choosing briefs. This means that in the items concerning the sense of wearing, 'Sweat and secret were well absorbed, 'Sense of wearing was good', 'Material was proper,' 'Sense of wearing was generally fine.' 2. Half line was preferred in waist line, The reason is that it was conducive to action and stability. The result that currently-worn waist line and desired-waist line were in conformity shows that the satisfaction of currently-worn waist line was high in general. 3. For the reason that front form of briefs was good for action and stability, the form of half line was most preferred, and the same result was produced in the desired- wearing line. 4. In the form of hips, line 3 was preferred, which covered comfortably the entire parts of hips, and the styles which were jammed in hips, not sufficiently-covering hips, and uncomfortable to femoral muscle region were not preferred. 5. In purchasing briefs, the design was the first consideration, and then materials, measurement, price, etc. In the form of briefs, the type of pants was preferred, among which triangular pants accounted for 86.2% of preference, with most consumers fond of purchasing them. 6. The most preferred color was pastel tone, and white and ivory came after it. They are mostly sold in special market(road shop), and medium and low priced brand were preferred. key word : underwear, briefs, individuality expression, fashion item