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Analytical and Experimental Studies on All-Steel Buckling Restrained Brace with Double Steel Tubes
Jinhe Gao,Jiahuan Xi,Jiajun Ding,Yuwen Xu,Junwen Zhu,Yi Chang 한국강구조학회 2022 International Journal of Steel Structures Vol.22 No.1
This study proposes a new type of all-steel buckling restrained brace with double steel tubes composed of an inner round steel tube and an outer square steel tube, the inner core adopting a cruciform section and an H-section. These two types of cross-sectional inner cores have larger cross-sectional stiff ness than round bars and better meet the requirement that inner core should be easy to yield but not easy to buckle. In this study, a theoretical design method for designing the proposed BRB in a simplifi ed and optimal way is presented. The assembly scheme, constraint system, and overall structure are defi ned. The quasi-static tests of two brace specimens under a cyclic load are carried out to verify the brace's mechanical performance, axial strain distribution, and energy dissipation capacity. These results show that, relying on these two types of cross-sections, the hysteresis curves of all-steel buckling restrained braces with double-steel tubes are overall in good shape and stable. In addition, its energy dissipation performance is stable without any widespread instability phenomena. Also, the inner core has a stable plastic deformation capacity even after yielding, based on the comparative analysis of axial strain response of each components. Both specimens can meet the requirements of seismic design.
Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population
Kang, Jinhe,Zeng, Bo,Tang, Shaoxun,Wang, Min,Han, Xuefeng,Zhou, Chuanshe,Yan, Qiongxian,He, Zhixiong,Liu, Jinfu,Tan, Zhiliang Asian Australasian Association of Animal Productio 2016 Animal Bioscience Vol.29 No.4
This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels of MCS supplements (0, 0.01, 0.06, 0.30, 0.60 mg/mL) were tested. The pH, $NH_3-N$, and volatile fatty acid were measured at 6, 24, 48 h of in vitro mixed incubation fluids, whilst the selected microbial populations were determined at 6 and 24 h. The high dose of MCS increased the initial fractional rate of degradation at t-value = 0 ($FRD_0$) and the fractional rate of gas production (k), but decreased the theoretical maximum of gas production ($V_F$) and the half-life ($t_{0.5}$) compared with the control. The $NH_3-N$ concentration reached the lowest concentration with 0.01 mg MCS/mL at 6 h. The MSC inclusion increased (p<0.001) the molar proportion of butyrate, isovalerate at 24 h and 48 h, and the molar proportion of acetate at 24 h, but then decreased (p<0.05) them at 48 h. The molar proportion of valerate was increased (p<0.05) at 24 h. The acetate to propionate ratio (A/P; linear, p<0.01) was increased at 24 h, but reached the least value at the level of 0.30 mg/mL MCS. The MCS inclusion decreased (p<0.05) the molar proportion of propionate at 24 h and then increased it at 48 h. The concentration of total volatile fatty acid was decreased (p<0.001) at 24 h, but reached the greatest concentration at the level of 0.01 mg/mL and the least concentration at the level of 0.60 mg/mL. The relative abundance of Ruminococcus albus was increased at 6 h and 24 h, and the relative abundance of Fibrobacter succinogenes was the lowest (p<0.05) at 0.60 mg/mL at 6 h and 24 h. The relative abundance of Butyrivibrio fibrisolvens and fungus reached the greatest value (p<0.05) at low doses of MCS inclusion and the least value (p<0.05) at 0.60 mg/mL at 24 h. The present results demonstrates that a high level of MCS quickly inhibits in vitro fermentation of maize stover, while MCS at low doses has the ability to modulate the ruminal fermentation pattern by regulating the number of functional rumen microbes including cellulolytic bacteria and fungi populations, and may have potential as a feed additive applied in the diets of ruminants.
Wang Jinhe,Chen Wenzhen,Li Yuanda,Zhao Xiuxiu,Xiang Qinzheng,Li Min 한국식물학회 2021 Journal of Plant Biology Vol.64 No.1
Alanine contributes to the taste and nutritional quality of tea and is an important member of alanine metabolism catalyzed by alanine aminotransferase (AlaAT, EC 2.6.1.2). However, the molecular mechanism underlying alanine metabolism in tea plants has not been fully elucidated. In this study, an increase in enzyme activity of AlaAT2 was detected in vitro, and the alanine aminotransferase activity was higher level in leaves than that in other tissues of tea plant, while the CsAlaAT2 transcription was high in leaves and root. Using phylogenetic analysis, an alanine aminotransferase gene CsAlaAT2 was identified as a member of group C, which was located in the mitochondrion. Additionally, the molecular mass of CsAlaAT2 protein was found to be approximately 53 kDa by SDS-PAGE and western blotting. The CsAlaAT2 expression level and the alanine content in photosynthetic tissues increased in response to the shade treatment. Furthermore, the involvement of CsAlaAT2 in alanine biosynthesis was confirmed based on transient suppression assays in tea leaves, and the alanine content and CsAlaAT2 transcript level decreased when CsAlaAT2 expression was suppressed in tea leaves. Thus, this study suggests that CsAlaAT2 is essential for the alanine metabolism in tea plants grown and its response to shade.
Khadka, Daulat Bikram,Park, Seojeong,Jin, Yifeng,Han, Jinhe,Kwon, Youngjoo,Cho, Won-Jea Elsevier 2018 European journal of medicinal chemistry Vol.143 No.-
<P><B>Abstract</B></P> <P>With a goal of identifying potent topoisomerase (topo) inhibitor, the C4-aromatic ring of the anticancer agent, 3,4-diarylisoquinolone, was strategically shifted to design 1,3-diarylisoquinoline. Twenty-two target compounds were synthesized in three simple and efficient steps. The 1,3-diarylisoquinolines exhibited potent anti-proliferative effects on cancer cells but few compounds spared non-cancerous cells. Inhibition of topo I/IIα-mediated DNA relaxation by several derivatives was greater than that by camptothecin (CPT)/etoposide even at low concentration (20 μM). In addition, these compounds had little or no effect on polymerization of tubulin. A series of biological evaluations performed with the most potent derivative <B>4cc</B> revealed that the compound is a non-intercalative topo I catalytic inhibitor interacting with free topo I. Collectively, the potent cytotoxic effect on cancer cells including the drug resistance ones, absence of lethal effect on normal cells, and different mechanism of action than topo I poisons suggest that the 1,3-diarylisoquinolines might be a promising class of anticancer agents worthy of further pursuit.</P> <P><B>Highlights</B></P> <P> <UL> <LI> 1,3-Diarylisoquinoline was designed based on structure of 3,4-diarylisoquinoline. </LI> <LI> 1,3-Diarylisoquinolines were cytotoxic against cancer cells. </LI> <LI> Several derivatives inhibited topo I/IIα activity even at low concentration. </LI> <LI> 1,3-Diarylisoquinolines had weak or no antitubulin activity. </LI> <LI> 1,3-Diarylisoquinoline <B>4 cc</B> is a non-intercalative topo I catalytic inhibitor. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Wang, Zuo,He, Zhixiong,Beauchemin, Karen A.,Tang, Shaoxun,Zhou, Chuanshe,Han, Xuefeng,Wang, Min,Kang, Jinhe,Odongo, Nicholas E.,Tan, Zhiliang Asian Australasian Association of Animal Productio 2016 Animal Bioscience Vol.29 No.2
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a $3{\times}4$ factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida tropicalis 1254) at four doses (0, $0.25{\times}10^7$, $0.50{\times}10^7$, and $0.75{\times}10^7$ colony-forming unit [cfu]) on in vitro gas production kinetics, fiber degradation, methane production and ruminal fermentation characteristics of maize stover, and rice straw by mixed rumen microorganisms in dairy cows. The maximum gas production (Vf), dry matter disappearance (IVDMD), neutral detergent fiber disappearance (IVNDFD), and methane production in C. utilis group were less (p<0.01) than other two live yeast supplemented groups. The inclusion of S. cerevisiae reduced (p<0.01) the concentrations of ammonia nitrogen ($NH_3$-N), isobutyrate, and isovalerate compared to the other two yeast groups. C. tropicalis addition generally enhanced (p<0.05) IVDMD and IVNDFD. The $NH_3$-N concentration and $CH_4$ production were increased (p<0.05) by the addition of S. cerevisiae and C. tropicalis compared with the control. Supplementation of three yeast species decreased (p<0.05) or numerically decreased the ratio of acetate to propionate. The current results indicate that C. tropicalis is more preferred as yeast culture supplements, and its optimal dose should be $0.25{\times}10^7$ cfu/500 mg substrates in vitro.