중세어 ‘지-’ 구성의 현대어 수용 양상에 대해

양지현(Yang, Ji-hyeon),황병순(Byung-sun Hwang) 언어과학회 2016 언어과학연구 Vol.0 No.79

‘JI-’ having a meaning of desire, was used in the composition of ‘V JI-’, ‘V EOJI-’, ‘V GOJI-’ in the medieval language, ‘-JYEO’ in ‘V JYEO’, which is a component of ‘V JI-’, was transformed to ‘-JA’ in the contemporary language. ‘V JYEO HA’, an extensive form of ‘V JI-’, was abbreviated with ‘HA’ and integrated with ending behind ‘HA’, which formed ‘-JAMYEON’, ‘-JANI’ and ‘-JAGO’ in the contemporary languages. ‘V EOJI-’ disappeared. ‘v GOJI-’ is generally used as an extension. Among extension forms, ‘V GOJEO HAYA’ in ‘V GOJEO HA’ composition was abbreviated with ‘HA’ and transformed to ‘-GOJA’ in the contemporary language. ‘V GOJYEO SIB-’ composition was abbreviated to ‘-GO SIP-’ in the contemporary language and is also used as ‘-GOP’ with the more abbreviated form. This component is used as dialect in some areas in the form of ‘-GOJEOB/GOJEOP-’.

김수영 시에 나타난 ‘죽음’의 문제 연구

권지현(Kwon Ji?Hyeon) 강원대학교 인문과학연구소 2012 인문과학연구 Vol.0 No.32

본고는 김수영 시에 나타난 ‘죽음’의 문제를 시적 생명의 발현과정으로 보고 김수영시에 내재한 죽음의 문제를 고찰하였다. 김수영시에 나타난 ‘죽음’은 새로운 생명을 획득하는 변증법적 과정을 거치면서 시적 해탈과 새로움의 시간을 획득한다. 본고에서는 김수영 시에 나타난 ‘죽음’의 문제와 관련하여 5·60년대의 억압적인 반공이데올로기에 갇힌 작가적 현실을 시인의 죽음으로 파악하고 김수영 시인의 순교자적 죽음의식을 고찰하였다. 또 김수영의 초기시에서부터 시작된 일련의 죽음의식이 자양분으로 받아들인 책 속에서 죽고 그 자신이 창작한 시 속에서 다시 한 번 죽음으로써 시의 죽음과 죽음의 현재적 시간을 획득함을 블랑쇼의 글쓰기와 관련시켜 논의하였다. 더불어 장자의 생사관과 불교의 ‘해탈’과 같은 동양사상에 내재한 전통을 혁신함으로써 ‘새로움’의 시학을 보여준 김수영 시의 죽음의식은 생명에대한 미래적 회귀의식을 보여준다. 김수영시에 나타난 ‘죽음’의 문제는 5·60년대의 정치·사회적 상황과 긴밀한 연관을 지닌 것으로 김수영은 죽음의식을 통해 시적 ‘새로움’과 ‘자유’의 생명을 획득하는 시적 성취를 이룩한다. 김수영의 시의식이 본질을 향해 나아가는 과정에서 추구하였던 ‘죽음’을 시적고통과 순교자적 대결의식, 죽음의 시간과 시의 죽음, ‘새로움’과 ‘해탈’의 미래적 회귀로 파악하고 이를 작품 분석을 통해 고찰하였다. This study examined ‘the poetics of death’ inherent in Kim Su?yeong’s poems, assuming that the ‘death’ problem in Kim Su?yeong’s poems is the process of manifesting a poetic life. For this, we analyzed his works based on the understanding that ‘death’ pursued by Kim Su?yeong in the course that his poetic consciousness moved toward the essence was the content of poetic pain, martyrdom consciousness of confrontation, the death of the author and books, Zen?style liberation, and the revolution of ‘newness.’ The discussions of this study are summarized as follows. First, for Kim Su?yeong who promoted poetic completeness comparable with contemporary world literature, the division of the country and the curbed realities suppressing literary freedom were equivalent to death. Although an utterance about the division system could lead him to severe risk and even death, Kim Su?yeong wrote poems containing such utterances. This poetic spirit can be regarded as martyrdom consciousness of confrontation toward poetic freedom. Second, with regard to the ‘death’ problem in Kim Su?yeong’s poems, we discussed it in connection to Blanchot’s concepts of writing and death. A series of death consciousness beginning from Kim Su?yeong’s early poem ‘Confucius’ Hard Living’ achieved the death of poetry and the poet’s death through a death in books read for nutrition and another death in poems written by himself. Third, Kim Su?yeong read the depth of newness in poems containing ‘the music of death.’ Accordingly, the death problem in Kim Su?yeong’s poems became the point where ‘newness’ and freedom are attained. In his prose ‘Lying Zen,’ he revealed through lying Zen the absolute state of ‘perfect oblivion’ leaving no trace of the corpse, the remains of death. Thus, we can say that the death problem in Kim Su?yeong’s poems is his search of ‘newness’ and his will toward freedom so desperate that he tried to pass through death and leave no trace of the dead body behind.

男子大學生의 營養知識과 食習慣에 관한 調査硏究

地宣京,金賢德 기전여자대학 1991 論文集 Vol.11 No.-

The objective of this study is to investigate male college student's nutrition knowledge level and food habits and their correlation. The questionnaires answered by 378 male college students were analyzed for nutrition knowledge, food habits and their correlation. The subjects had a high level of perceived knowledge(85% ), that is the knowledge that each subject believed he had, but the accuracy of that knowledge was 71%. The mean nutrition knowledge score was 12 out of a possible 20 points, and habit score was 4.4 out of 10 points. Therefore most of the subjects had a high level of nutrition knowledge but belonged to the "Fair" food habit group, which is considered to be relatively poor. There was a Positive correlation between nutrition knowledge score and food habit score of the subjects. Furthermore with increasing monthly income and level of education of their parents, the food habit scores also increased. There was a positive correlation between nutrition knowledge score ad their mother's employment status. Meanwhile, the food habits of male college students show that the consumption level of fruits, milk and sea weed is relatively low, but vegetables consumption was normal and they ate breakfast everyday. Meals were never missed for reducing weigth. Seventy-nine percentage of the subjects have not been educated in nutrition. Most of the male students have mainly obtained nutritional information( knowledge) from mass media.

열대 지역에서 통일형 초다수성 벼 품종의 생육 및 수량성 비교

이지윤,준현,성환,손영보,송유천,한상익,박동수,권영업,이철원,이종희 忠北大學校 農業科學硏究所 2015 農業科學硏究 Vol.31 No.2

황토를 이용한 모직물의 염색에 관한 연구

지동선,김현성 단국대학교 1999 산업기술연구 Vol.1 No.-

The optimum conditions of loess dyeing were investigated to improve the color fastness and antibacteria properties of wool fabric dyed with the loess at various conditions such as loess, H_2SO_4. Na_2SO_4, concentration, time and temperature. With the increase in concentrations of loess and H_2SO_4, the dyeing temperature, and the dyeing time, the K/S values of the samples increased. But with the increase in concentration of Na_2SO_4, used as a retarder, the K/S values of the samples decreased. It was found that the optimum conditions of loess dyeing in order to give the color fastness to dry cleaning were loess 3∼5 % o.w.f., H_2SO_4 2∼3 %(v/v), Na_2SO_4, 5 % o.w.f., dyeing temperature 90℃, and dyeing time over 35 minutes. The results of antibacteria tests suggested that the antibiosis of wool fabric dyed with the loess is better than that of the undyed.

중증 화상 환자에서 영양지원

박지영,목혜숙,신현선,노순예,김애심,백금선,김도헌,허준,전욱 대한화상학회 2003 대한화상학회지 Vol.6 No.2

香氣療法에 사용되는 精油의 本草學的 接近

박지현,김종대,강석봉 동서의학사 2001 동서의학 Vol.26 No.3

남성 사무직 근로자의 생활습관과 비만에 대한 인식

김지현,사공준 영남대학교 의과대학 2007 Yeungnam University Journal of Medicine Vol.24 No.2

사무직 남성 근로자들은 운동량 부족으로 인해 성인병이나 비만의 위험이 높고, 각종 스트레스와 과로 등으로 다른 직업군 보다 성인병 관련 요인을 많이 가지고 있다. 도시 사무직 남성 근로자들의 생활습관과 비만인식도를 조사하여 사무직 남성 근로자들의 건강교육 프로그램의 개발을 위한 자료로 사용하기 위해 대구광역시에 소재하는 은행 1개소와 생명보험사 1개소에 근무하는 사무직 남성근로자 200명을 대상으로 구조화된 설문지를 이용하여 생활습관과 비만에 대한 인식을 조사하였다. 대상자의 평균 키는 172.3 ± 4.6 cm였고 몸무게는 72.2 ± 8.4 kg였고, 허리둘레는 33.12 ± 2.1 인치로 나타났다. 흡연자는 54.0%, 음주자는 88.5%였으며 운동을 '하고 있다'가 62.5%, '하고 있지 않다'가 37.5%였고, 비만의 원인으로 60.7%가 운동부족으로 본인이 비만이 되었다고 생각하고 있었다. BMI로 구분했을 때 31.6%만이 정상이었으며 비만으로 진행될 가능성이 있는 과체중그룹이 32%, 비만과 고도 비만이 36.5%였다. 사무직 남성 근로자들은 대체적으로 비만에 관심이 많았으며, 비만의 원인에 대해서도 잘 알고 있으나 건강한 생활양식을 실천에 옮기는 행태의 변화가 적다. 따라서 사무직 남성 근로자들의 성인병 예방을 위한 보건교육은 관련 지식의 전달보다 건강행태를 변화시킬 수 있는 방법을 제시하는 데 중점을 두어야 할 것이다. Background : This study investigated and analyzed the life style of male white- collar workers and their perception of obesity to determine how to improve eating habits and prevent obesity. Materials and Methods : Using the questionnaires distributed to and collected from 300 male white-collar workers in Daegu, the survey was conducted from December 20, 2005 to February 28, 2006. Two hundred sets of collected questionnaires were used for the analysis, and SPSS WIN 12.0 was employed to analyze the data. Results : Forty-two percent of subjects had weights ranging between 71 kg and 80 kg; 39.5%, weighted between 61 kg and 70 kg. The waist measurements of 64.5% of all respondents were between 32 and 34 inches. The lifestyle questions found that 54% of respondents were smokers and 88.5% drank alcohol. In addition, 62.5% of all respondents reported doing exercise, whereas 37.5% reported no exercise. Conclusion : The height and weight of 200 respondents were used to calculate the body mass index (BMI). Only 31.6% had a normal BMI, whereas 32% were found to be overweight, a condition likely to lead to obesity. Meanwhile, 36.5% of respondents were obese or morbidly obese.

측모두부방사선사진과 측면얼굴사진 중첩 시 적합도에 관한 연구

박지영,이기헌,황현식,이종석 전남대학교 치의학연구소 2003 구강과학 Vol.15 No.3

The purpose of this study was to compare the geometric displacement between the lateral cephalometric radiograph and photograph. For the present study, 52 subjects with Angle Class I occlusion and no severe skeletal discrepancy were selected. The Head Posture Aligner and the standardized camera set up were adopted to obtain photographs and radiographs in a standardized manner. Six metal markers were placed on the subject's right side face representing Glabella (G), Zygoma (Zy), Philtrum (Ph), Soft tissue Gonion (Go'), Soft tissue Pogonion (Pog'), Soft tissue Menton (Me') before taking the lateral cephalometric radiograph and photograph. The 14 linear, 28 angular, and 5 area differences were measured after superimposition of the radiograph and photograph using nose and upper lip as a reference on the Image Analyzer. The paired t-test and the percentage of differences were used to compare the geometric displacement of metal markers between the lateral cephalometric radiograph and photograph. Through the statistical analysis, the following results were obtained. 1. When the linear measurements were compared between the lateral photograph and radiograph, the measurements related to Zy and Go' except Zy-Me' and Go'-Ph showed significant differences on both images. 2. On the angular comparison, the overall measurements except Me'-Ph-Pog', Ph-Pog'-Me', Ph-Me'-Pog', G-Me'-Ph, Me'-G-Ph. Ph-Go'-Pog', Go'-Zy-Me' and G-Go'-Me' showed significant differences on both images and especially the measurements related to Zy showed greater difference. 3. In area measurements, the overall measurements except G-Zy-Go' showed enlargement of the radiograph. 4. On the superimposition of the radiograph and photograph, the measurements related to the profile tended to be well matched. However, Zy on the lateral radiograph tended to be displaced downward and backward more than Zy on the photograph. Furthermore Go' on the lateral radiograph tended to be displaced upward and backward more than Go' on the photograph. The results suggested that the precise superimposition between the lateral cephalometric radiograph and photograph was not feasible due to differences in enlargement.

침수 및 열순환에 따른 레진브라켓 Wing의 파절강도 변화

손지형,황현식 대한치과교정학회 2000 대한치과교정학회지 Vol.30 No.4

본 연구는 침수 및 온도변화에 따른 레진 브라켓 wing의 파절양상을 비교하여 구강내 환경이 레진 브라켓 wing의 물성변화에 미치는 영향을 관찰해 보기 위하여 시행되었다. 본 연구의 재료로 레진 브라켓 75개와 금속 브라켓 25개를 사용하였는데, 레진 브라켓은 상온에서 6개월 동안 방치한 경우와 37℃의 증류수에 6개월 동안 침수시킨 경우, 그리고 37℃의 증류수에 6개월 동안 침수시킨 상태에서 1개월에 350회씩 총 2,100회의 열순환 시킨 경우의 3가지 군으로 구분하여 처리하였다. 만능물성 시험기를 이용하여 금속 브라켓의 경우 wing의 변형강도를, 레진 브라켓의 경우 파절강도를 각 군별로 측정하고 비교 분석하여 다음과 같은 결과를 얻었다. 1.금속 브라켓 wing의 변형강도에 비하여 레진 브라켓 wing의 파절강도가 매우 낮게 나타났으며 통계적으로 유의한 차이가 있었다(p〈0.001). 2.상온에서 6개월 동안 방치한 군에 비하여 침수시키거나 침수 및 열순환 시킨 군에서 브라켓 wing의 파절강도가 낮게 나타났으며 통계적으로 유의한 차이를 보였다(p〈0.001). 3.단순침수에 비하여 침수 및 열순환 시킨 군의 브라켓 wing의 파절강도가 더 낮게 나타났으며 통계적으로 유의한 차이가 있었다(p〈0.001). 이상의 결과는 구강내 환경에 의하여 레진 브라켓 wing의 물성이 약화되므로 이의 강도증가를 위한 적절한 대책이 필요함을 시사하였다. The purpose of this study was to evaluate the effect of oral environment on the strength of resin bracket wings by comparing fracture mode according to water immersion and thermocycling. Seventy-five resin brackets(Spirit MB, Ormco, California) were divided into three groups and treated for six months as follows, (1) untreated, (2) water immersion in distilled water at 37℃, (3) water immersion in distilled water at 37℃ with total 2,100 times of thermocycling taken 350 times each month. Fracture mode of the wing was tested on universal testing machine. In addition to resin brackets, 25 metal brackets were used as controls. Through the statistical analyses, following results were obtained. 1.Resin bracket wings showed significantly lower fracture strength than metal brackets(p〈0.001). 2.Water immersion and water immersion with thermocycling groups showed significantly lower fracture strength than open air condition group(p〈0.001). 3.Water immersion with thermocycling group showed significantly lower fracture strength than water immersion group(p〈0.001). The above results suggest that the mechanical property of resin bracket wing may be influenced by oral environment and further research is needed to improve the strength of the wing in the resin bracket.