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      • 韓國私學의 發展史的 一硏究

        崔定雄 新羅大學校 1975 論文集 Vol.2 No.-

        Generally speaking, we have two type education, one is the formal education the other informal. When we say on education, it's as school education that formal education has been planned, organized by school management, educator and educational investigator. To speak about informal education is outer school. It's unplanned unorganized. For example, life itself, some social movement, house keeping education YMCA, YWCA elc. Looking through a history of our country has highly developed private school rather than government established. In our country, descendants belonging upper class are received education by government established school. On the country offsprings belonging lower class are received education by privated school. To make a long story short, private schools have been contributed for children of the rank and file. There are the Keongdang in Age of Samkook, twelve private school and Sydang in Age of Korea, Suyoen and Sydang in Age of Chosun. Onr country started in Age of Enlightenment from contracting open door policy with Japan in 1876. In Age of Enlightenment the schools of the first recent times are found Baejae Academy by Appenzeller on August, 1885, orphan asylum by Underwood in 1886, Ewha Academy by Mrs, Scranton on May, 1886. That private school are found by our country men are Hungha school by Yeongwan Min, in 1896. Jaemchin school by ChanghoAhan in 1897, Yangcheng school by Juik Aem in 1905. To say in short, our country education are developed by private school and it has been contributed to democratic education. When our fatherland hasbeen suffered from Japan, private school performed persistantly his important historical mission.

      • 훈민정음 초성 체계의 정밀전사의식

        오정란 光云大學校 1994 인문사회과학논문집 Vol.23 No.-

        The phonetic value and phonological status of the literal system of Hunminjungum(訓民正音), which has been the major topic of dispute in the history of Korean phonology, should be reexamined on the ground that Hunminjungum has the multi-functional ability of phonetic symbol. By multi-functional ability of phonetic symbol we mean that the literal system is intentionally created to fulfill the various kinds of perfect phonetic representations as follows : (1) representation of pure Korean language, (2) representations of borrowed language of foreign origin-Chinese orgin Korean language, (3) representations of foreign language-Chinese language. First, Yongbieocheon-ka(龍飛御天歌)·Samganghaengsil-to(三綱行實圖) etc., completed contemporarily with Hunminjungum, show that Hunminjungum was used for the representation of pure Korean language. Second, Tongkukjungun(東國正韻) shows that Hunminjungum was also used for the representation of borrowed language of foreign origin. Finally, Hongmujungunyeokhun (洪武正韻譯訓) shows that Hunminjungum was used for representation fo the foreign language. This various and perfect phonetic ablility fo Hunminjungum is presented in the form of the narrow transcription, in which even the phonetic forms are transcrived in the Korean phonetic representation. When we compare the onset system of Hunminjungum with that of Tongkukjungun, Hongmujungunyeokhun etc., we can say that kakja-piongse(各自竝書, on set parallel sound), panchium (半齒音, semi-dental sound), sunkyungum(脣輕音, light labial sound) were not the phonological representations but the allophones of phonetic representations. Now we propose that the idea of representation of Hunminjungum be based on the delicate narrow transcription. Then we can assume that this is due to the correlation to the Chinese phonology books as well as king Sejong(世宗)'s bright ability of phonetic analysis.

      • 관광인력 양성체계에 관한 개념적인 모델전개에 관한 연구

        나정기 한국관광정책학회 1998 觀光政策學硏究 Vol.4 No.2

        This study was intended to present the conceptual model for improving the structural problem of the manpower training system for tourism industry in Korea. To attain this goal, this study first attempted to investigate the present situation and problem of the educational institution for training manpower for tourism industry. Next, it inquired into the structure of vocational education in France and then presented the scheme for ameliorating the problem of training manpower for tourism industry by dividing it into three steps. The first step is training manpower centering around secondary educational institutions. The second step is the construction of the linkage system between educational institutions, and between the licence system related to tourism and educational institutions. The third step is the reinforcement of industry-school cooperation.

      • 메뉴 販賣價 決定에 관한 硏究

        나정기 경기대학교 호텔경영연구소 1992 호텔경영연구논총 Vol.- No.1

        Dramatic changes have taken place in the hotel industry's attitude toward food and beverage operations in the last ten years. The most significant change in attitude has been that food and beverage has become important as a potential source of new profits. The purpose of this study is to explain theories and methods for menu-pricing. In the foodservice area, success is based on developing the right menu-pricing system. Each operator has the option of developing a system. First requisite in menu pricing is to know for whom the menu is being planned and what they like to take. Pricing must fit the needs and desires of your makets. Before looking at specific cost approaches to pricing, we need to set the stage. When pricing is based on a cost approach, four modifying factors to consider are historical prices, perceived price/value relationship, competition, and price rounding. These price modifiers relate to the pricing of nearly all products and services. A major method of pricing food and beverages is making up the cost of the goods sold. The making-up is designed to cover all non-product costs, such as labor, utilities, supplies, interest expense, taxes, and also to provide the desired profit. Another basic concept used in menu pricing is the margin, or gross profit. A third basic requirement of any menu-pricing system is a standardized recipe most operators are very concerned with cost percentages because they are easier to understand than absolute numbers. However, the cost percentage is a function of prices charged; Therefore the food cost percentage will be low if the prices charged are high. There are also several informal approaches to setting prices for selling food and beverages.

      • KCI등재

        남자 아동 기성복 패턴 제작의 표준화를 위한 연구 - 상의 원형을 중심으로 -

        尹貞惠,李貞順 복식문화학회 1997 服飾文化硏究 Vol.5 No.3

        To develop the bodice pattern of the master size of the established size chart which was suggested in the former studies, the wearing experiment was practiced. According to the result, developed pattern design in this study boys' bodily characteristics were reflected fully. And especially, New pattern design method was suggested at chest circumference, neck circumference, arm circumference, chest breadth, and center front line. The study results were put into the database in order to apply apparel CAD system and they could be easily used in standardization work of design pattern.

      • 식음료 원가관리

        나정기 대신대학 1990 논문집 Vol.10 No.-

        Food dservice operations come in great varieties. They differ in size, location, clientele, food offered, reasons for existing, types, and so on. Despite all differences, do we need to have a unified cost control procedures. The success or failure of a restaurant operations is often dependent on management's ability to effectively control food and beverage costs, considering that food and beverage costs in the majority of restaurant operations represent the largest single expenditure. The purpose of this study is explain procedures for controlling food and beverage costs. This study begins with a discussion of the purpose of controls and various functions that make up this process. This study will also discuss the activities of food purchasing, receiving, storing, and issuing aling with examples of practical forms and documents. The second chapter concerns planning food production and using standardized recipes. Finally. the calculation and establishment of standard costs are explored along with the methodology used to compute actual costs.

      • 태권도 수련자의 사회인구학적 배경이 태권도 체육관의 서비스 질에 미치는 영향

        허정식 한국스포츠리서치 2004 한국 스포츠 리서치 Vol.15 No.6

        This study was the effects of on the service quality of Taekwondo gym the sociodemographic of Taekwondo trainee. The subjects were In 2004, Korean Taekwondo gym of Jeonlabukdo have conducted a survey on 385 people of over 20 years of age. In this study, we have taken advantage of survey database to clarify factors affecting the relationship between the sociodemographic and quality of service. The conclusions we have drawn according to above methods are as follows. 1. The physical environment was allow to sociodemographic no influencing factor. 2. The quality of trainer are influencing the according to the sex. aged, school career. 3. The quality of program are influencing the according to the sec, aged. 4. The attitude of the trainee are no influencing the according to sociodemographic. In conclusion, all the factors such as the aptitude of the trainer and the quality of program give influence regarding to the service quality of TaeKwondo gym.

      • 대학 운동부 활서화 방안 고찰

        이정흔,정문현 忠南大學校體育科學硏究所 2002 體育科學硏究誌 Vol.20 No.1

        This study is to suggest the best method which can make the college sports team prosper. First the college sports teams' present condition, in Taejon city, was examined and their administrations were discussed. The ultimate purpose of college sports teams is to realize the 21c advanced sports. To do so, their impending tasks are like these; First, enough financial resources with which the athletes can play properly must be guaranteed. Second, the original object of college sports team administration should be achieved by the college authorities concerned. Third, though it is hard to overcome the difference between popular sports games and unpopular ones, the trial to maintain the proper balance between both of them must be carried consistently. And specialized administrational mind must be adopted in operating college sports teams in order to accomplish economic independence. Therefore, college authorities should reinforce public relations about their sports teams, develop new college life programs for sports teams, strengthen their ties with local community, intensify their relations with its alumni association, be sponsored by enterprises, and reinforce its licensing business. To achieve these purposes, not only the college authorities, but also professors concerned, the faculty, Athletic Association and alumni must work together. But more than anything else, it is necessary for the manager and players themselves to convert their thoughts.

      • 엑스포 과학공원의 Contingent Valuation Method에 관한 연구

        이정흔 忠南大學校體育科學硏究所 2002 體育科學硏究誌 Vol.20 No.1

        The purpose of this study was to estimate economic value of Expo Science Park that is characterized by its non-market goods. The Expo Park has been transformed into a science park. This is a good place to spend a day or two investigating the pavilions that remain form Expo '93. The pavilions range from fairly didactic displays to some really exciting SF simulations. For the purpose of this study Contingent Valuation Method(CVM) for the non-use value as Hicksian equivalent variation was used to measure economic surplus of Expo Science Park that is offering public goods. The off-site survey was conducted in October 2002 and was primarily designed to measure any nonuse economic values associated with Expo Science Park. The survey instrument were mailed to a random sample of 150 Daejon residents following the total design method of Dillman(1978). The values estimated by CVM was appeared 1,287,484 Won per year.

      • 플라이오메트릭 훈련 참여집단과 전통적 참여집단간의 근력 및 근 파워에 미치는 효과

        이정흔,최대우 忠南大學校體育科學硏究所 2002 體育科學硏究誌 Vol.20 No.1

        The purpose of this study was to investigate the effects of nine months of plyometric training on the muscular strength and power of the lower extremity in athletic girls(aged 16.5±0.5 year). 16 subjects were divided into the control group and the plyometric group. The control group maintained their usual activities and the plyometic group participated in the program that was designed to load the lower extremities. The strength by isokenetic dynamometry and power by Wingate were assessed at baseline and nine months. ANCOVA revealed significant differences between groups for the strength and the power. The trend observed in the strength and the power between groups suggest that plymetric training continued over a longer period of time may increase knee extensor strength.

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