朝鮮朝 中後期 宮中服飾 硏究 : 歷代 服飾造進記錄을 中心으로

李京子 이화여자대학교 한국문화연구원 1978 韓國文化硏究院 論叢 Vol.32 No.-

A lot of historical records on court dress in YI-Dynasty have been handed down to us. Some of the most reliable ones are Jung-Rye, Ui-Gwe, bal-Gi etc. Jung-Rye is a regulation of making court dresses. Ui-Gwe is a report on making court dresses for royal weddings and the like. Bal-Gi is a detailed record of the making process of court dresses. This study intends to compare and analyze the three literatures, thus making it possible to grasp the actualities of court dresses. The resultant findings are as follows: (1) Court dresses are composed of Chinese-style coats worn on the outside, and Korean-style jackets and slacks worn inside the coat. Gon-Ryong-Po is a Chinese-style outside dress, on the inside of which Ga-Mun-Ja, Chup-Ri and Ri-Ui are usually worn. In addition to them, Korean -style, the jackets and slacks are worn inside them. At the end of Yi-Dynasty, Chinese-style coats began to disappear, and Korean style jackets and slacks as inside manner of dressing. Records on undergarments are kept only in Jung-Rye, Ui-Gwe, and Bal-Gi. (2) One of the most generally worn dresses in the court was Chup-Ri. It was worn: a) as an undergarment for a coat suit, b) as an outer garment for everyday wear, and c) as a military uniform. When a Chup-Ri was worn as an outer garment, the undergarment was Aek-Joo Um. The others not specified here are the same as the case of Gon-Ryong-Po. Chup-Ri is a one-piece style robe, in which the jacket and skirt are attached as one. Only six of this kind of garment remain today. It shows a tendency that as time passed, the skirt became shorter, and narrow sleeves became wider. (3) Ga-Mun-Ja and Aek-Joo-Um are shown only in Ui-Gwe. Their shapes are not obvious but their required materials are the same as Dab-ho, a sleeveless tunic. It seems that Aek-Joo-Um was a type of robe dress. (4) For court headdresses, Nyon-Kwan of Myon-Bok, and Tong-Chun-Kwan of Gang-Sa-Po, and Ik-Sum-Kwan of Gon-Ryong-Po have been known up to date, but Jung-Rye and Ui-Gwe record Ma-Doo-Myon, and unknown head dress. In addition, these records indicate that Ma-Mi-Doo-Myon was worn together with Gon-Ryong-Po or Chup-Ri. It was a rule to wear Ik-Sun-Kwasn for Gon-Ryong-po. But it is a newly clarified fact that Ma-Mi-Doo-Myon was also worn. This should be manifested from other data. Jung-Rye says that Ma-Mi-Doo-Myon was a kind of Gat made of horsehairs, but the shapes is not obvious. (5) The court dresses do not show a considerable change even over a long period of time because they had been worn and used in the strictest form, however, by the end of the dynasty they suffered a lot of changes.

성인간호학회지 논문(1989-2000)의 내용과 경향 분석

서문자,김소선,송미순,이명선,오의금,신경림,김옥수,이숙자,이영자,오효숙,정재심,김철규 성인간호학회 2001 성인간호학회지 Vol.13 No.4

"Journal of Korean Academy of Adult Nursing" has been published since 1989 and more than 330 articles have been published up 2000. We reviewed all the articles published in this journal to analyze the contents and trend of published articles and to find out the way of improvement both in quantity and quality of studies in this area. The results are as follows : 1) Ninety percent of articles were quantitative studies. Experimental design was used in 16.1% and quasi-experimental design was adapted in 73.6% of articles. Qualitative research were 10.3% of total articles reviewed. 2) Only 5.1% of articles described theoretical framework and 73.6% of experimentally designed articles included research hypotheses. 3) Among experimental studies, only one was true experimental studie design. Eighty nine point three persent had descriptive survey method among non-experimental studies. Amog the thirty four qualitative studies, phenomenologic(73.5%), grounded theory(14.7%), and ethnographic (11.8%) design were used. 4) Most of research subject were patients and few healthy people, healthcare worker, and patient family. 5) Psychosocial data collection method which used questionnaire were 53.7% and interview. physical measurement, observation were used in 22.8%. 8.2% 5.4% of articles respectively. 6) Total number of keywords were 692, and average number of key words per article was 2.2. Health-related keyword was the most frequently used according to four metaparadigm of nursing (human, health, nursing, and environment). Environment related keyword was rarely appeared. The number and quality of nursing research in "Journal of Korean Academy of Adult Nursing" have been improved continuously. It is difficult to find out special trend or characteristics which is unique in this journal because of relatively short history of adult nursing studies. This review study was performed to analyze adult nursing studies only in the view of quantitative aspect, but it is needed to analyse qualitatively to find philosophical or theoretical trend in nursing.

저체중 또는 과체중 청소년에서 캠프 프로그램을 이용한 영양 교육효과에 관한 연구

성미경,승정자,류화춘,박재년,박동연,최미경,조경옥,최선혜,이윤신,김유경,이은주 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.4

This study was performed to evaluate the effectiveness of a nutrition education program developed for nutritionally imbalanced adolescents. A summer nutrition camp was held for 23 overweight and 16 underweight subjects. Its effectiveness with regard to was evaluated at the end of the camp and 6 months later. Nutrition knowledge, nutritional attitude, food behavior, nutrient intake, exercise habit and ideal body figures desired by the subjects. The results showed significantly higher nutrition knowledge scores at the end of the camp as compared to those obtained prior to the camp program, and these scores were maintained for at least six months. Nutrition attitude scores also improved after the education program, and these improved scores also lasted for 6 months. However, the food behavior scores measured 6 months after the education program were not significantly different from those obtained prior to the camp. Also, the exercise habit, the ideal body figures and the body figures desired by the subjects remained unchanged. When nutrient intakes of subjects were assessed before the program and 6 months later, the mean daily vitamin C intake was significantly increased after the education program. Also, the intake of iron from plant food sources increased in the overweight subjects, while less iron from animal source were consumed by the underweight subjects. Both groups tended to consume more vegetables and fruits 6 months after the education program which may have contribute to the higher vitamin C and plant-based iron intakes. These results indicate that a 4-day nutrition education camp program sustained changes in nutrition knowledge and nutrition attitude for 6 months. The increased intake of vegetables and fruits was also achieved through this education program. However, changes in dietary behavior in adolescents may require repeated education.

淸州豪族의 吏族化

朴敬子 숙명여자대학교 대학원원우회 1986 원우논총 Vol.4 No.-

I took a good look at general features about sway of Ho-jok(Magnate) in Cheong-ju which had formed the most powerful sphere of influence in the middle of the Korean Peninsula. As a result, I could ascertain that the local public service personal, with Sangdae-deung as the central figure, had extended ruling power after 'the pole of pennant at Yong-du temple' (Yong-du-sa-dang-gan) was made in 962 (the 13th year since King Kwang-jong ascended the throne). And also confirmed that the administrative organization was operating for itself, the name of which similar to the organization at the rearranging period of local position in the province like Cheong-ju. According to the names of the Dong-dang-gan-gi, could look through the formation course of four families. They are; the Kim family in Cehong-ju, the Son family, the Han family and the Kyung family. It seems that thse four familites led the society in Cheong-ju, being on about equal status - but more or less the Kim family was most fowerful. Therefore it may be proper that the Ho-jok in those days had strived for their power as well as for their coexistance and coprosperity. Next, I'd like to say about the development course of these Ho-jok families. Early in the Ko-ryo era, the Ho-jok in Cheong-ju had already formed strong power, but the families which had grown in their provinces became separated from the onews which had got the positions in capital after leaving their places of family origin. Especially the Kim family and the Son family was the such. It is considered that the two families came to obtain government positions by submitting or making united efforts to King Wang-gun at the beginning of Ko-ryo Dynasty. By getting an position as the military nobility for Kyung-jun, the father of Kyung-dae-seung, the Kyung family in Cehong-ju may produced the most distinguished talent under the military regime. But afterwards, the power of the family seemed to fall into decay. Through the study of these four families, I could believe firmly that I came to understandin detail the actual conditions and the local public structure of Ho-jok and the promotion course of the aboriginal families.

죽음에 관한 주관성 연구

정혜경,김경희,윤은자,류은정,염순교,정연강,권혜진 대한간호학회정신간호학회 1999 정신간호학회지 Vol.8 No.1

The purpose of this study is, by using Q-methodology, to classify the type of attitude for the general public about the death and to understand the specific characters of each type. Q-population was investigated by referring to relevant records and interviewing with the general public and the experts. The final 40 of Q-sample was selected and the data was collected through P-sample, randomly chosen 32 people around Seoul and Kyung-gi area. After analyzing, 4 types were found. Type 1 is aiming for the future life. They believe firmly the future life. They feel certain that eh death means starting for eternal life rather than being afraid of the death or having a despair. Type 2 is valuing reality. They do their best for the reality of life. They take up a positive attitude toward completing their life with responsibilities even at the situation of confronting death have a right to know when they will be dead. They should have enough time to prepare for death. Type 4 is devoting for society. Even though there is only one life, people think that devoting their life for justice is very important. Through the result of this study, people's agreement for nobility and importance of life were found same. It is reconfirmed that instead of being dead suddenly, if it's possible, they want to know the fact of dying to have time to prepare for their death. Also, the fact that everyone has the fear of death is confirmed.

The Linguistic Roots of Korean Traditional Food and Food Ingredients in Hunmong- ja-whae and the Development of Its Application System

Hye Jeong Yang,Kyung Rhan Chung,Hyun Ju Lee,Ahe ryung Yu,Hyun In Oh,HoMoon Seog,Dae Young Kwon,So-ri Lee,Dai-Ja Jang 한국콘텐츠학회 2011 한국콘텐츠학회 ICCC 논문집 Vol.- No.-

16주간의 자전춤 참여가 중년비만고혈압여성의 관상동맥위험인자에 미치는 영향

곽정자(Kwak Jung-Ja),김종경(Kim Jong-Kyung),최현민(Choi Hyun-Min),노호성(Nho Ho-Sung) 한국체육과학회 2008 한국체육과학회지 Vol.17 No.2

It is generally known that cardiovascular and metabolic diseases such as hypertension, diabetes, hyperlipidemia increase morbidity and mortality in postmenopausal women. This study investigated the effects of Jajun-Dance to coronary heart disease of middle age women with hypertension. Thirteen sedentary women (55.8±5.2 yrs) were recruited for this study, and completed 16 weeks of Jajun-Dance program. All subjects were diagnosed as essential hypertension patients. Blood-sugar level (FBG), total cholesterol (TC), triglyceride (TG), systolic blood pressure (SBP), diastolic blood pressure (DBP) and visceral fat area (VFA) were measured. The Jajun-Dance program included 10 minutes warm up (exercise for flexibility), 40 minutes Jajun-Dance, and 10 minutes cool down. The subjects participated in Jajun-Dance program three times a week. Exercise was maintained at exercise intensity corresponding to rating of perceived exertion (RPE) 13-15. The results showed that FBG, SBP, and DBP (6.0 ㎜Hg) were significantly decreased after Jajun-Dance program. TG and VFA tended to decrease, but there were no significant differences. This study suggests that hypertensive middle-aged women could modify coronary risk factors with regular exercise, and that the aerobic Jajun-Dance program could effectively reduce high blood pressure.

Fluorescence Polarization Immunoassay을 이용한 Therapeutic Drug Monitoring에 대한 고찰

김각현,이미경,이경자,윤갑준,이경원 대한임상병리사협회 2001 대한임상병리사회지 Vol.21 No.1

이하선의 양성 혼합종에서 생긴 암육종 - 1예 보고 -

고재수,하창원,명나혜,조경자,오경균,김미경,장자준 대한병리학회 1992 Journal of Pathology and Translational Medicine Vol.26 No.5

하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석

한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2

The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.