축약어 만들기 실험에 나타난 조어 양상 연구

이현희(Lee, Hyeon-Hui) 한국어문학회 2014 語文學 Vol.0 No.126

This study examined aspects and patterns of word formation under specific conditions. Nearly 380 people participated in the study by making temporary reduced words based on specific phrases or sentences. By the end of the study, the subjects created between 50 and 100 types of temporary reduced words including no answer (None) and hapax legomenon. According to a spidergram, the number of types of temporary reduced words is influenced by the number of syllables in each question, not by the number of syntactic words. In view of the content of the questionnaires, serial nouns like the name of institutions or laws are made of one type of temporary reduced word that is the highest token. Some temporary reduced words are unrelated to questions but rather to personal impressions or associations.

월악산 잣나무 및 화백나무 형성층의 계절적 활동과 적산온도와의 관계

박준희, 강현정, 이해진, 서정욱 충북대학교 농업과학기술연구소 2022 農業科學硏究 Vol.38 No.2

The current study was conducted to investigate (1) the duration of cambial activity and (2) the effect of degree days on the initiation of cambial activity of the Pinus koraiensis (PK) and Chamaecy- paris picifera (CP) planted in Mt. Worak. In addition, the differences of the seasonal cambial activities according to the diameter were also investigated using C. picifera with a diameter of 30 cm (CPL) and 15 cm (CPS), which were planted in the same year. The cambium samples were weekly collected using a mini-borer (Ø 2 mm), so called Traphor, between April and October in 2017. The results obtained are as follow. The initiation of the cambial activity of CP (April 21-28) were slightly earlier than PK (April 21). The species with the longest cambial activity was CPS (147.2±12.1 days), followed by PK (141.6±9.8 days) and CPL (139±12.1 days). The degree days inducing the initiation of the cambial activ- ity for PK and CP were 180.5 and 180.5-242.8, respectively.

단기간 저장조건을 달리한 마늘의 휘발성 함황화합물의 변화

배현주,전희정 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.1

This study was performed to find the changes in volatile sulfur compounds of garlic under various storage conditions. The volatile sulfur compounds of garlic were identified with GC and GC/MS. Analysis on the detected volatile sulfur compound of garlic which is known to have medical effect was performed while storing for two days at room temperature and for 1, 3 and 7 days at 4℃ and -18℃, respectively. The results of the study were summarized as follows : Total amount of 7 volatile sulfur compounds was the highest in the sample stored at room temperature for on hour. During the storage of 1, 3 and 7 days at -18℃, chopped garlic contained more of volatile sulfur compounds than under any other storage conditions and the amounts of 7 volatile sulfur compounds increased gradually during the storage of chopped garlic.

급식소의 조리기기 및 작업환경에 대한 미생물학적 위해분석과 HACCP 제도 적용 후 위생개선효과

배현주,전희정 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.2

The purpose of this study was to evaluate the effect of implementing the HACCP system on foodservice establishments. At first, the hygienic conditions were measured by microbiological hazard analyses of the cooking utensils and working areas. In order to solve the detected problems, the HACCP system was implemented, after what was considered a sufficient settlement period following the initial assessment, then microbiological verification was Performed again. In relation to the cooking utensils and equipment(kitchen knives. cutting boards, knives for shredding vegetables, refrigerators, baskets, barts, working tables, preparation tables, tungs, dish-clothes and drains) the microbiological inspection on the Total Plate Count, Coliforms, Staphylocaccus aureus and, Listeria monocytogenes, were conducted with regard to the working areas(working tables, preparation tables, seasoning's shelves, serving tables, drinking water tables. refrigerators, storage rooms and dining tables), the Total Plate Count and Fungi were also examined. According to the microbiological hazard analyses there were many problems. especially with cutting boards, baskets, barts, dish-clothes and sinkballs. However. by introducing the HACCP system, the microbiological hazard levels were able to be controlled and lowered, and the total aerial bacteria in the working areas of the foodservice establishments were detected at levels below 6 CFU/plate.

아동학대와 아동기 비행간의 관계

남순현,최희경 호남대학교 2005 호남대학교 학술논문집 Vol.26 No.1

This study examined the relationship between child's physical abuse and child's delinquency. For the purpose of present study, the sample consisted of 229 5th and 6th grade grils. The result of the paper was as follows. First, child's delinquency consisted of four types - that is, curiosity of a day, avoidance behavior, disturbance of social(public) order, and peer group violence - which was based upon Kwak and Mun(1993)'s juvenile delinquency. Second, child's physical abuse was significantly positive correlated curiosity of a day, distrurbance of social(public) order, and peer group violence except for avoidance behavior. Third,the result showed that age, the number of sibling, birth order, sibling conflict, GPA and perception of one's countenance were related with child's physical abuse and child's behavior problem.

조리조건에 따른 마늘의 휘발성 함황화합물의 변화

배현주,전희정 한국조리과학회 2002 한국식품조리과학회지 Vol.18 No.3

This study was performed to find the changes in volatile sulfur compounds of garlic under various cooking conditions. The volatile sulfur compounds of garlic were identified with GC and GC/MS. The results of the study were summarized as follows : Chopped garlic boiled for 30min and 60min had more volatile sulfur compounds than that of fresh garlic, while 2-vinyl-4H-1,3-dithiin decreased by boiling. Whole garlic boiled for 30min and 60min had less volatile sulfur compounds than that of fresh garlic, while allyl methyl trisulfide and diallyl trisulfide increased by boiling. Analyzing the change of volatile sulfur compounds under cooking methods, the order that showed more volatile sulfur compounds was as follows : grilling > frying > steaming > boiling > microwave oven cooking > pressure cooking.

분산 네트워크 관리 시스템 지원을 위한 멀티캐스트 프로토콜의 설계 및 구현

조현주,이광휘,김한수 國立昌原大學校 基礎科學硏究所 1994 基礎科學硏究所論文集 Vol.6 No.-

This paper presents a new model for group communication facility which is gradually magnified. This model has been implemented in LAN environment and can get the enhancement in performance because a new manager can be dynamically created determined depending on the type of receiving message. As an object oriented approach has been introduced in designing the system, it provides an application programmer with the means to develop a new application facility without having to build the detail functions. As the members in a group are only identified by the index in a table, the overhead for the address referencing can be minimized. In this paper, some requirements for multicast communication, the structure of the system, and service primitives will be describe in detail. As the number of manager can be dynamically created and destroyed relying on the requirement, the system can efficeintly operated. Multicast facility designed in this paper is for supporting a distributed network management system.

조도 제어용 ASK 및 FSK 전력선 모뎀의 성능 평가

박종연,최현희 강원대학교 정보통신연구소 2008 정보통신논문지 Vol.12 No.-

In this paper, two type of power line modems are evaluated to realize the lamp control system using the power line communication. One is FSK modem using DS/SS and the other is the manchester coded ASK modem. Both modems apply (7,4) hamming code to correct errors. There are two kinds of used loads ; the electronic ballast and the magnetic ballast. The Electronic ballast is for a 250Watt HID lamp, a 50watt florescent lamp and a 50watt induction lamp. The Magnetic ballast is for a 250watt HID lamp. Bit errors are measured between the main modem and the ASK or the FSK sub-modems in loads at equal distances. As a result, it is estimated that the FSK modem is more appropriate than the ASK modem in terms of the lamp dimming system. And we also concluded that the (7,4) hamming code is not suitable for ASK application In the lamp control system.

Slide Session : OS-114 ; Sleep : Chronic Intermittent Hypoxia Accelerates Hepatic Infl ammation Through TLR4 Signaling in Diet Induced Obesity

( Hyeon Hui Kang ),( In Kyoung Kim ),( Hye In Lee ),( Jongmin Lee ),( Sang Haak Lee ),( Hwa Sik Moon ) 대한내과학회 2014 대한내과학회 추계학술대회 Vol.2014 No.1

Background: Obstructive sleep apnea (OSA) causes chronic intermittent hypoxia (CIH) during sleep. Infiammatory processes and oxidative stress are known to play a key role in the development of metabolic complications induced by CIH. Several evidences suggest that innate immune defense mechanisms might interact with proinfiammatory pathways in OSA. This study examined the activity of toll like receptor 4 (TLR4) in mice with diet-induced obesity (DIO) under CIH condition. Methods: Eight-week old C57BL/6J mice were randomly divided into 4 groups. Two groups of mice were fed a high fat diet for 12 weeks and then exposed to CIH or control conditions (room air) for 4 weeks. Two groups of age-matched mice were fed a regular chow diet for 12 weeks and then exposed to CIH or room air also for 4 weeks. At the end of the exposure, we examined myeloid differentiation primary response protein 88 (MyD88), Toll/interleukin-1-receptor-domain-containing adaptor-inducing interferon-ß (TRIF), I kappa B (I-κB), nuclear factor kappa B (NF-κB), and TLR4 in liver. Results: There was a significant reduction in body weight in DIO mice exposed to CIH steadily through 4 weeks compared with DIO group exposed to room air (P<0.05). In DIO mice, CIH exposure elevated the expression of NF-κB in the nuclear fraction of hepatocytes and mRNA levels of TLR4, which was not observed in lean mice. The protein expressions of TLR4, phospho I-κB and MyD88 were significantly elevated in CIH + DIO group compared to the room air + DIO group, while there was no significant change in the level of TRIF in all groups. Conclusions: Our data indicates that CIH may accelerate TLR4-MyD88 mediated hepatic infiammatory processes in DIO mice. These results suggest that TLR4 may play a critical role in CIH-induced hepatic infiammation.

Application of Liquid Phase Plasma for Degradation of Polyvinyl Chloride Microplastic in Aquatic Environments

Hyeon-Hui Jo,Seung-Hyo Lee 한국표면공학회 2023 한국표면공학회 학술발표회 초록집 Vol.2023 No.11-1