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Retroperitoneal Mucinous Cystadenoma
Gyu Yeol Kim(김규열),Dae Hwa Choi(최대화),Young Chul Lim(임영철),Byung Kyun Ko(고병균),Sang June Park(박상준),Yang Won Nah(나양원),Hong Rae Cho(조홍래),Chang Woo Nam(남창우) 대한외과학회 2008 Annals of Surgical Treatment and Research(ASRT) Vol.74 No.1
일차성 후복막 점액성 낭선종은 흔치 않은 종양으로 여성에게만 발생하며, 수술 전에 정확한 진단을 하기 매우 어렵다. 하지만, 이러한 낭성 종양의 낭액에서의 증가된 암태아성항원의 수치가 일차성 후복막 점액성 낭선종의 유용한 진단 지표가 될 수 도 있다. 완전 절제가 이 종양의 적절한 치료이다. 또한, 수술 중 복강 내 타 장기들을 누르거나 할 필요가 없으며, 소장 및 대장이 손상될 위험을 줄일 수 있다는 측면에서 후복막 접근이 복강 내 접근 보다 유용한 방법일 수 있다. 저자들은 후복막 접근을 통해 성공적으로 절제한 일차성 후복막 점액성 낭선종의 경험을 보고한다. We present a case of a primary retroperitoneal mucinous cystadenoma, which is a relatively rare tumor found exclusively in women. This tumor is difficult to correctly diagnose preoperatively. Although there is little published information regarding the CEA levels in the cystic fluid of cystic tumors arising in the retroperitoneum, a high CEA level in the cystic fluid is a useful diagnostic marker for a primary retroperitoneal mucinous tumor. The appropriate management of retroperitoneal mucinous cystadenomas is the total removal of the cyst. The retroperitoneal approach for retroperitoneal cystic tumors is useful, has a lower risk of traumatizing the bowel than the intra-abdominal approach, and does not require compression of the other organs. We report the successful resection of a retroperitoneal mucinous cystadenoma through the retroperitoneal approach.
인간 대장암 세포주에서 Capsaicin에 의한 세포고사에 관한 연구
김규열(Gyu Yeol Kim),양경민(Kyung Min Yang),표종옥(Jong Ok Pyo),성무경(Mu Kyng Sung),박웅채(Ung Chae Park),최대화(Dae Hwa Choi),남창우(Chang Woo Nam),나양원(Yang Won Nah),고병균(Byung Kyun Ko),박건춘(Kun Choon Park),임영철(Young Cheo 대한외과학회 2002 Annals of Surgical Treatment and Research(ASRT) Vol.62 No.2
김규열 ( Gyu Yeol Kim ),배정한 ( Jeong Han Bae ),서영우 ( Young Woo Seo ),조홍래 ( Hong Rae Cho ),홍은석 ( Eun Seok Hong ) 대한외상학회 2003 大韓外傷學會誌 Vol.16 No.2
In addition to lap and shoulder belt, automotive airbag has reduced the frequency of fatalities and serious injuries from motor vehicle crash. Today, an increasing number of automobiles are being equipped with additional passive safety devices: driver and passenger airbags. With this increasingly frequent application of these safety features in automobiles, there are increasing number of reports about airbag-associated injuries including minor trauma on mainly head, face, eye, chest, and extremities. And also a little number of lethal injuries by airbag deployment were reported. That is even occurred at low velocity traffic collision. If the driver or passenger have his or her hand or arm across the steering wheel hub or torso move forward and contact with airbag module cover before airbag deployed especially if the lap-shoulder restrain is not worn, airbag deployment is then much more likely to cause serious injury even in the very low speed crash. In a review of literatures, the effectiveness of the passenger-side airbag and few data on passenger-side airbag related injury in the frontal crash doesn`t known in Korea, because most cars are equipped with only the driver`s side airbag and the low occupancy rate of the frontal passenger side airbag. This report describes three patients with severe injuries that were caused by airbag inflation during low velocity motor vehicle accidents. We should be aware of the explosive nature of airbag deployment and realize that the injury may be far greater than expected from a low energy motor vehicle accident.
한약자원 복합추출물이 당뇨쥐의 혈당, 인슐린 농도 및 생화학적 성상에 미치는 영향
박성혜 ( Sung Hye Park ),김규열 ( Gyu Yeol Kim ) 한국식품영양학회 2010 韓國食品營養學會誌 Vol.23 No.2
This study was conducted to examine the hypoglycemic effects of complexcity extract(DB 55) from five oriental medicinal plants on the intake of food, body weight, blood glucose level, insulin content, serum GOP, GPT, BUN and hematocrit value in streptozotocin(STZ)-induced diabetic rats. Genera1 nutritional composition was also assessed. Thirty-five male Sprague-Dawley rats were assigned to five groups: normal control group(NC), STZ-diabetic control group (STZ-control), STZ-diabetic DB-1 group(DB 55-1), STZ-diabetic DB-2 group(DB 55-2) and STZ-diabetic DB-3 group(DB 55-3). The animals were fed an experimental diet for 12 weeks. Body weight gain of the STZ-diabetic group was significantly lower but diet intake was significantly higher than the NC group. Blood glucose levels of the DB-1, DB-2 and DB-3 rats were significantly lower than the STZ-control animals. Insulin level of STZ-control rats was lower than the NC serum GOT, GPT and BUN levels were significantly higher in the NC group, but hematocrit value was not significant as compare to the STZ-diabetic group. Blood glucose level was lower observed for the DB 55-1, DB 55-2 and DB 55-3 group. The results will be useful in oriental diet therapy and in the developing functional food resources.
리어적소두탕(鯉魚赤小豆湯)의 식료학적 연구 (1)약산식료학적 특징 및 식품영양학적 구성
박성혜 ( Sung Hye Park ),김규열 ( Gyu Yeol Kim ) 한국식품영양학회 2010 韓國食品營養學會誌 Vol.23 No.2
How to appropriately apply the theories of oriental diet therapy in terms of direction and development are pressing concerns. To address these concerns, this study was performed to provide basic ideas to further the understanding oriental medicinal cuisine(Yack-Sun) and aid its application. Presently, basic data on the nutritional composition and oriental diet therapy area approach of Reajerksodo-rang was acquired to predict the usefulness of Reajerksodo-tang as an edema-related diuretic to promotes urination, drains heat and leaches out dampness. Reajerksodo-tang energy was 67.3 kcal per 100 g, crude protein was 77.2 g, crude fat was 5.7 g crude ash was 0.6 g and carbohydrate was 16.5 g per 100 g. This basic data could help guide the application of oriental medicinal resources into other foods and serve as a stepping-stone for use of Reajerksodo-tang in the burgeoning field of function foods. Lastly, the scientific effects of oriental medicinal foods developed according to oriental medicinal theory. It is believed to be essential for government policy development concerning validation of medicinal effects and assessment, with the aim of fostering systematic development and providing guidance to food development in the interest of national health.