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( Geunho Song ) 국방대학교 안보문제연구소 2021 The Korean Journal of Security Affairs Vol.26 No.2
This paper analyzed the competition between the two Koreas in space development and presented suggestions on the direction of South Korea’s space power development. The Korean Peninsula is in a competition -with major countries with most advanced space technology such as the United States, China, Russia, and Japan. Amid intensifying competition between the United States and China over space supremacy, South Korea, a party to the Korean Peninsula, should be prepared for space competition and improve its space capabilities. In particular, it is necessary to present the direction of South Korea’s space power development by analyzing the space development competition between the two Koreas and studying North Korea’s space threats. Since 1990, the two Koreas have carried out space development in earnest. North Korea’s space development has focused on space launch vehicle development while South Korea’s has centered on satellite development due to the South Korea-U.S. missile guidelines. Unlike South Korea’s peaceful space development, North Korea’s space development poses a threat to South Korea’s security; the better North Korea’s capability to launch intercontinental ballistic missiles has become, the greater threat it has posed to South Korea’s security. This study is meaningful in that it analyzes the space development process and threats between the two Koreas and studies ways to develop Korea’s space power. Although South Korea’s space technology is far behind that of other major space powers, the successful flight of Nuri, a Korean space launch vehicle, in October 2021 exhibited South Korea’s advanced space technology and demonstrated its space capabilities. Through this study, we will hope to highlight the importance of space development and help build a consensus on the development of South Korea’s space power.
CROSS CHANNEL INTEGRATION FOR RETAILERS: A SYSTEMATIC REVIEW AND FUTURE AGENDAS
Geunho Baek 글로벌지식마케팅경영학회 2023 Global Marketing Conference Vol.2023 No.07
With the development of internet and communication technologies, diversification of consumer needs, and intensifying competition, omnichannel is spotlighted among retailers as one of the breakthroughs to survive. Particularly, among scholars and practitioners, cross channel integration (CCI) has been pointed out as a key concept to achieve success in omnichannel, and several successful cases of retailers and strategies implemented under CCI are reported. Nevertheless, due to the wide scope and complexity of CCI, as well as the substantial cost and long-term perspective required for its investment, CCI involves a high level of uncertainty and complicated decision-making. Thus, most retailers are still struggling in achieving the level of CCI that their consumers desire.
Geunho Kang,Pil-Nam Seong,Hoa Van Ba,Sungsil Moon,Soohyun Cho,Beom-Young Park,Sun-Moon Kang,Hyoung-Joo Ham,Dayae Kim,Kyoungmi Park 한국축산식품학회 2018 한국축산식품학회지 Vol.38 No.6
Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and pathogenic bacteria. The present study aimed at investigating the effects of different washing and packaging methods on the changes of microbial levels and physicochemical characteristics of pig small intestine. After collecting and trimming off of visible fats, the pig small intestine samples were treated with; (i) different packaging methods: aerobic packaging (AP), skin packaging (SP), and vacuum packaging (VP); and (ii) washing with different concentrations of acetic acid. The treated samples were then stored at 4℃ for 1, 4, 7, and 10 d. At 1-d storage, higher pH value was found in the AP-treated samples, however, after 7 to 10 days the samples treated with SP had higher values compared to the ones treated with AP and VP (p<0.05). Thiobarbituric acid reactive substances values were higher in the AP-treated samples than those of the SP- and VP- treated samples at 7-d storage (p<0.05). At 10th d, total plate counts (TPC) were higher in the control than in the acetic acid-washed samples (p<0.05). Additionally, the TPC was lower in the SP- and VP-treated samples than the AP-treated samples at 7-d storage (p<0.05). These obtained results suggest that the applications of washing with acetic acid solution and/or SP and VP methods could be an effective way to extend the shelf-life of pig small intestine during cold distribution.