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이금석,방만원,김병기 木浦大學校 情報産業硏究所 1996 情報産業硏究誌 Vol.4 No.-
신경망 모델을 이용한 패턴인식 시스템에 대한 연구 부문에서 패턴의 이동,크기,회전등의 변형에 대한 불변 인식문제를 해결하기 위하여 삼각형의 특성을 이용한 삼차 신경망 모델이 제안된 바 있다. 기존의 모델에서는 삼각형의 특성값(이심율)의 클래스 분할로부터 패턴에대한 특성 백터를 추출하였으나, 기존의 분할에 의한 특성 백터 추출 방법에서는 동일 클래스에 속한 두개의 서로다른 삼각형 패턴을 분별하지 못하고, 클래스 경계에 놓인 삼각형 패턴에 대한 이식율이 떨어지게 되는 단점이 있었다. 본 논문은 기존의 분할 특성 백터 추출 방법의 문제점을 해결하기 위하여 , 퍼지 소속 함수를 적용한 퍼지특성 벡터 추출 방벙을 제안하였다.
초음파 모터의 위상차 조절과 위상차-주파수 다중 조절에 따른 속도 특성
김동옥,김원배,오금곤,최한수,김영동 조선대학교 에너지.자원신기술연구소 2003 에너지·자원신기술연구소 논문지 Vol.25 No.2
To control the position, velocity and torque of the ultrasonic motor, a great variety of method are proposed such as the amplitude, phase difference, frequency and so on. In the case of phase difference method, it has some advantages; it can control the direction and velocity of rotation only adjusting the phase difference and it has wide control-band. During the USM driving on adjusting phase difference, its characteristic was transformed by the change of resonance-frequency of stator, which means that the resonance frequency is different according to the phase difference. Consequently, we need to set up the most suitable driving frequency according to each phase difference.
신석두,강원찬,오금곤,김영동 조선대학교 에너지.자원신기술연구소 2000 에너지·자원신기술연구소 논문지 Vol.22 No.2
In this paper, we have developed a new Force-Display system using tendon-driven method. The proposed system is based on the HIR Lab Haptic library, which calculates the real position and renders the reflecting force data to device rapidly. The system is composed of device based tendon-driving method, high-speed controller and Haptic rendering library. The developed system will be used on constructing the dynamical virtual environment. To show the efficiency of our system, we designed simulation program which can display the moving force (attaching, grabbing, rotating) on two virtual point. As the result of the experiment, our proposed system shows much higher resolution than any others.
박시준,김호민,한규수,성금수,신미란,문연자,우원홍 한국전통의학연구소 2006 한국전통의학지 Vol.15 No.1
Lavandula vera is indispensable member of the herb family, used for perfumes and potpourri. Androgens have profound effects on the physiology of the sebaceous gland. Sebum is secreted due to the effect of androgen, which starts to be secreted at puberty. Using the human sebocyte cell line SZ95, the author investigated the inhibitory effect of Lavandula vera on the lipid production. Light microscopic finding were examined numerous cytoplasmic lipid droplets SZ95 cells by Oil red staining and lipid droplets were increased markedly by testosterone. On the other hand, combined treatment with Lavandula vera and testosterone resulted in a lower lipid droplets than with testosterone alone in a dose-dependent manner. These findings indicate that Lavandula vera acts antagonistically to testosterone and inhibits the lipid synthesis of SZ95 cells at the cellular level.
홍정희,안상희,김미지,박금순,최상원,이순재 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.6
This study was carried out to investigate the characteristics of mulberry fruit seolgidduk. Four percent additions of mulberry were evaluated as the most suitable concentration for seolgidduk, in order to improve the color of gum metal gray and sour smell. Therefore, in order to improve the preference, citric acid was added. The acidity of mulberry fruit seolgidduk increased and its pH decreased significantly by increasing amount of citric acid. The moisture content of mulberry fruit seolgidduk showed no significant difference between the groups with added citric acid and the control of group. The L value decreased as the citric acid concentration increased. Color a and b (Ed-define 'a' and 'b') values increased significantly by increasing the amount of citric acid. The hardness, cohesiveness, springiness, gumminess and brittleness decreased as the citric acid was added. From the sensory evaluation, mulberry fruit seolgidduk with 0.01% citric acid added was the most preferred in taste, chewiness and overall acceptability. These results indicated that mulberry fruit seologidduk with 0.01% citric acid added showed the best quality.