가정 호흡재활 프로그램 관련 연구 논문 분석

오의금,김소희,김순희,박희옥,이춘화 성인간호학회 2002 성인간호학회지 Vol.14 No.3

Purpose: The purpose of this study was to analyze the trend of research on the use of home-based pulmonary rehabilitation. Method: Using Medline and CINAHL search engine, experiemental research, titled as 'home-based pulmonary rehabilitation' and 'chronic lung disease', statistics were collected. The total 29 experimental studies published between 1981 to 2000 were selected and analyzed according to the ATS guidelines. Result: 1) The study samples in research were mostly of men, whose lung function was moderate to severe. 2) The total period of the intervention program varied from 5 to 12 week. The program included excercise intervention and educational intervention. Psychosocial intervention was minimal. 3) The outcome of the home-based pulmonary rehabilitation had been measured mostly by physical aspects. Quality of life and cost were less frequently measured. 4) In terms of effectiveness of the home based pulmonary rehabilitation program, physiologic outcome, such as lung function and hematologic markers, there was more 'no effect' than 'positive effect', whereas there was more 'positive effect' in decreasing dyspnea, improving excercise capacity, and improving quality of life. Conclusion: Based on these findings, future research on home-based pulmonary rehabilitation should be emphasized and provide standardized protocol, including psychosocial intervention, and analyses on cost and quality of life.

임신 7 개월 이후 임산부 보행의 역학적 분석

금명숙,유실,김영란,정남주,한윤수,이훈표,윤희중 한국운동역학회 2002 한국운동역학회지 Vol.12 No.1

The purpose of this study was analyzed the effect of kinematical and kinetical factors of lower extremity of form change in the cause of growth an unborn child during in pregnancy. Three pregnant women were selected from pregnant 24 weeks as subjects. Each subjects were required to walk with usual walking speed. Cinematographic and GRF data were collected during walking, and the kinematical and kinetical variables were calculated using Kwon3d. Based on the results of the study, the following conclusions were drawn : 1. Step width and Step length Step width according to the period of pregnancy was gradually small but step length was gadually great. 2. Angle of lower extremity The angle of hip, knee and ankle was differed pregnancy on 9 month and other time. 3. Ground reaction force In the three part of ground reaction force, pregnancy on 9 month was most greater than other time.

成人女性의 衣服滿足度에 미치는 變因分析

洪今姬 대구효성가톨릭 대학교 1983 연구논문집 Vol.27 No.1

The objective of this study was to investigate some of the socioeconomic and social-psychological determinants of homemakers satisfaction with their clothing. Multiiple regression analysis and one-way ANOVA were employed to analyze the data. The results support the general hypothesis that satisfaction with clothing is a function of selected socioeconomic and social-psychological variables. The R2 for the final regression model was .386(significant at the .001 level), 36.6 percent of the variance was explained by the social-psychological variables. This result meaned that social-psychological variables as a group more influenced on the homemaker's satisfaction with her clothing than the socioeconomic variables. In discending order of importance, it was found that a homemaker was more satisfied with the her clothing if she ① was more satisfied with her material well-being, ② was perceived of her freedom of the clothing behavior, ③ nought new fashions sooner compared with those with whom she came in contact, ④ was satisfied with herself, ⑤ was ranked higher in social class, ⑥ decided by herself what styles of clothing were to be bought for her, ⑦ was smaller family.

한국인의 일상 식이 및 식품 중의 리보플라빈 함량

황금희,임현숙 全南大學校家政科學硏究所 1992 生活科學硏究 Vol.2 No.-

This study was conducted to analyze the riboflavin content of major foods which suppling riboflavin to Korean diet. It has been pointed out that the values of riboflavin content in the Food Composition Tables are different from the real contents. Riboflavin is destructed easily by exposure to oxygen or light. Therefore the ribofavin content of foods might be decreased during cooking. So the riboflavin content of the experimental diets consumed by 8 subjects, adult Korean women, during 1 week was analyzed by AOAC method and compared to the values of 2 Food Composition Tables published by Korean Population Institute and by Rural Nutrition Institute respectively. And also, the riboflavin content of 22 major foods was analyzed by the above method and compared to the values of the above Food Com-position Tables. The mean analyzed value of riboflavin of the experimental diets was 0.74 mg, and calculated values according to the above Food Composition Tables were 1.30 mg and 1.34 mg, respectively. The analyzed values were 56.6% and 55.2%, respectively, of the above 2 calculated values according to 2 Food Composition Tables. The major sources of riboflavin were milk, egg, Korean cabbage, rice, beef and so on. Among the foods of riboflavin sources, the values of 9 foods such as pork, hair-tail(fresh), cucumber, lettuce, leek, stem of sweetpotato, red-pepper(dried), tangle(fresh), apple(Fuji) were consistent well with the values of Food Composition Table. But the values of 13 foods such as milk, egg, Korean cabbage, rice, beef, laver, onion, large green onion, Korean radish, galric, green-pepper, carrot, shrimps(soued) were considerably different from the values of Food Composition Tables.

교사의 댄스활동 만족도와 직무 스트레스와의 상관 관계 분석

최금희 한국초등무용학회 2000 한국초등무용학회지 Vol.5 No.1

The objective of this study was to investigate elementary and middle school teachers' satisfaction on dance activity during leisure, and relationship between such a satisfaction and job-related stress. The survey on dance activity was caned out to elucidate relationship between dance activity's satisfaction and job-related stress. Correlation analysis was conducted with TSI job-related stress test translated by Byung Hwan Ahn(1998). Sixty teachers, who were participating in sports dance activity and private dance club in Seoul area, were randomly selected as subjects. The results showed that there was a statistical significance (r=.720) between satisfaction on dance activity and job-related stress. Further study, however, would be needed to find out other factors which could influence on job-related stress.

중학생의 가사노동에 대한 의식 및 참여도에 관한 연구

채금희,최동숙 한국 가정과 교육 학회 2000 한국가정과교육학회지 Vol.12 No.3

The major purpose of this study is to investigate the middle school students' consciousness and their participation of household work. The participants were 540 middle school students but the final data used in this study was 489. For the statistical analysis of this study, frequency, percentage, mean, standard deviation. Cronbach's α coefficient. one way ANOVA. t-test. Duncan's Multiple Range Test and Pearson's correlation were calculated. The results of this study were summarized as fallows : 1.It was appeared that the middle school students' consciousness and their participation of household work was high. 2 According to the household environmental variables. there was not any significant difference in the middle school students' consciousness of household work, but there was significant difference in the middle school student's participation of household work. 3 According to the school environmental variables. there was not any significant difference in the middle school students' consciousness of household work, but there was significant difference in the middle school students' participation of household work. 4 According to the degree of family life satisfaction, there was significant difference both in the middle school students' consciousness and in their participation of household work in whole categories. 5.According to the degree of Home Economics course cognition, there was significant difference both in the middle school students' consciousness and in their of household work in whole categories.

여자 배구 스파이크시 목적타의 거리가 운동학적 요인에 미치는 영향

윤희중,금명숙 한국운동역학회 1997 한국운동역학회지 Vol.7 No.1

The study are to examine the effects of the target distance of the body segments' kinematical variables through a use of 3-D analysis technique. The selected kinematical variables were the angle of the ankle, the knee and the hip joint at touch-down, the joint height, the center of the mass the stride length and touch down time. Four female volleyball players who engaged in the commercial team were participated in this study. Two video cameras were used for the data collection. In this study, the spiking movements were divided into two target distance (A quick, back attack) for the data analysis. From those, the selected kinematical variables were calculated, and the following conclusions were drawn ; 1. Back attack was the smaller the ankle, the knee and the hip angle at touch-down phase than A qiuck. 2. Back attack was the higher the jump height than A qiuck. 3. Back attack was the higher the center of mass than A quick. 4. Back attack was the longer stride length during approach and touch-down phase than A quick. 5. Back attack was the slower the touch-down time than A quick.

반응표면분석법에 의한 동충하초 첨가 증편 제조의 최적화

박금순,윤광섭,황성희,조현정,김정숙 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.4

To optimize the preparation process of Jeung-Pyun, an experiment was derived, using a central composite design, to find the optimal mixing conditions. The addition of Paecilomyces japonica powder, the volume of Tak-Ju and the second fermentation time were independent variables, with the pH, volume, color, sensory and texture properties of the Jeung-Pyun selected as response variables. As the Paecilomyces japonica powder and fermentation time were increased, the b values and volume after the second fermentation also increased. The color of the Jeung-Pyun became deeper with increases in the Paecilomyces japonica powder and fermentation time, and was deepest on the addition of 30% Tak-Ju. The pH increased with increasing fermentation time of the Jeung-Pyun, and on the addition of 3% Paecilomyces japonica rapidly increased more than with the other groups. The optimal mixing conditions for the best quality Jeung-Pyun, with restricted conditions above a b value of 3, a color intensity above 3, and a volume of 40㎖ and a pH of 4.02~4.04 after the second fermentation, were 4.0%, 20% and 45 mins for the Paecilomyces japonica powder, Tak-Ju and second fermentation time, respectively.

임신 40주와 출산 후 6주에 있는 20대 임산부 보행의 역학적 특성 비교

윤희중,문동안,정남주,금명숙,이경식,유실,김영란,한윤수 한국운동역학회 2000 한국운동역학회지 Vol.10 No.1

본 연구는 임신 40주와 출산후 6주간에 있는 임산부의 보행 동작의 특정을 규명함으로써 이와 관련된 연구자들에게 기초자료를 제공하고자 실시하였다. 이를 위해 임신 4주에 있는 임산부를 대상으로 1차 실험을 실시하였으며 동일한 대상자를 출산후 6주에 2차로 실험하여 자료를 수집하였다. 디지타이징 시 오차를 최소화하고 인체관절점의 분별을 위해 21개의 반사마커를 부착하였다. 10m의 보행주로를 걷는 동안 두 대의 비디오카메라를 이용하여60Hz로 자료를 수집하였으며 동시에 100Hz 지면반력자료를 수집하였다.수집되어진 자료는 DLT 방법을 사용하여 분석하였으며 이의 분석에 Kwon3d 프로그램을 활용하였다. 분석결과 다음과 같은 결론을 얻었다. 1. 임신 40주와 출산 후 6주의 보행 시 지지시간과 스윙시간의 비율이 다르게 나타났으며 보폭과 보간, 활보장은 임신 40주에서 더 큰 값을 보였다. 상체 전경각 역시 임신 40주에서 더 큰 값을 보였다. 힙관절, 무릎관절, 발목관절각도는 S1이 출산후 6주에서 큰 값을 보인반면 S2는 출산전후에 큰 변화를 보이지 않다. 2. 상하지면반력의 경우 FP1과 FP2는 임신 40주보다는 출산 6주에서 큰값을 보였지만 FP3는 임신 40주에서 보다 큰값을 보이고 있었다. 전후지면반력의 경우 출산전과 후 모두 Fy2에서 보다 큰 값을 보이고 있었다. This Study was to investigate kinematical characteristic comparison of the gait pregnant 40weeks and after delivery 6weeks 20´s women and provide the basic data. To accomplish this study, in the first, carry out an experiment with the pregnant women in the pregnant 40weeks on the videotape, and than the second, make an experiment with the kinematic data. Kinematic data were filtered with a low-pass, fourth-order Butterworth filter with an effective cut off frequency of 6Hz. The conclusions were drawn as follows; 1. Floor contact Periods(stance and swing rate) were differed from before and after the delivery and a pregnant 40 weeks was greater than after delivery 6 weeks in the step, width, stride. Also, a pregnant 40 weeks was greater than after delivery 6 weeks in the front angular. And the other angular components were represented similar pattern. 2. In the vertical load, delivery 6 weeks was grater than a pregnant 40 weeks in the FP1(first peak) and FP2(valley). And FP3(second peak)was represent that a pregnant 40 weeks was greater than delivery 6 weeks. Also, in the horizontal shear, Fy2(progressional force)was greater than Fy1(breaking force) about time of the delivery.

녹차 추출물과 차잎 첨가에 따른 김치의 품질 특성 비교

박금순,정의숙,박선희 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.1

This study was conducted to investigate the kimchi quality of the addition of green tea extract and green tea leaf. Kimchi was examined for pH, titratable acidity, the changes in the number of microorganisms, color, sensory evaluation. The pH and titratable acidity of kimchi at the addition of 5%, 1% of green tea extract and green tea leaf were higher and lower than those of control kimchi. The number of total microorganism at 21 days were detected much more in the kimchi added green tea extract and green tea leaf than in control. The number of coliforms up to 7 days of fermentation were detected. And those at 14-21 days were not detected but those of 28 days were detected. The number of coliforms at 28 days were most lowest in the kimchi added green tea extract 3%. The number of lactic acid bacteria were detected more in the kimchi added green tea leaf. As a result of sensory evaluation during fermentation, the kimchi added green tea extract 5% was the highest score in carbonated taste, texture and overall quality. As the result of correlation between sensory characteristics and mechanical characteristics. it was found that sensory characteristics of sour taste is negatively related to the mechanical characteristics of L values, while it is positively related to the texture. The a values is negatively related to the sensory characteristics of overall quality. The b values is positively related to the sensory characteristics of sour taste.