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1

역주《광군방보(廣羣芳譜)》의 내용분석 및 의의고찰 = The Content Analysis and Significance Investigation of Translation and Annotati on on “Guang Qun Fang Pu”
신방방(Shen, Fang-pang), (中國人文科學, Vol.69 No.-, [2018])[KCI등재]
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2

은(I)화합물:비스(디프로필디싸이오포스페이토)비스(1,10-펜안트로린)이온(I);Ag<sub>2</sub>[Phen]<sub>2</sub>[S<sub>2</sub>P(OPr)<sub>2</sub>]<sub>2</sub> = Dimeric Silver(I) Complex: Bis(dipropyldithiophosphato) bis(1,10-phenanthroline) Disilver(I); Dimeric Silver(I) Complex: Bis(dipropyldithiophosphato) bis(1,10-phenanthroline) Disilver(I);Ag<sub>2</sub>[Phen]<sub>2</sub>[S<sub>2</sub>P(OPr)<sub>2</sub>]<s
Fang,Fang,Jian,Hai,Lian,Xiao,Huan,Xiang,Wang,Kui,Jiao, (대한화학회지, Vol.47 No.1, [2003])[SCOPUS,KCI등재]
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3

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice
Fang-Fang,Wang,Ji-Hye,Song,Jin-Kyoung,Kim,Seung,Hwan,Park,Sung-Hee,Kim,Hae-Dong,Jang, (한국식품영양과학회 산업심포지움발표집, Vol.2012 No.10, [2012])
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4

Characterization of Ficin Purified from Ficus carica
Fang-Fang,Wang,Yong-Beom,Kwon,Ji-Eun,Park,Dae-Kun,Lee,Do-Kwon,Yun,Myung-Hee,Kang,Young-In,Kang,Hae-Dong,Jang, (한국식품영양과학회 학술대회발표집, Vol.2015 No.8, [2015])
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5

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice
Fang-Fang,Wang,Ji-Hye,Song,Jin-Kyoung,Kim,Seung,Hwan,Park,Sung-Hee,Kim,Hae-Dong,Jang, (한국식품영양과학회 학술대회발표집, Vol.2012 No.10, [2012])
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6

Effects of Different Medium Composition and Exogenous Hormones on Browning of Tree Peony (Paeonia suffruticosa Andr.) Callus in Tissue Cultu
Fang,Fang,Zhou,Zheng,Wang,Li,Yun,Shi,Jia,Jia,Niu,Wen,Qian,Shang,Dan,He,Song,Lin,He, (화훼연구, Vol.24 No.2, [2016])[KCI등재]
간략보기 원문보기 복사/대출신청
7

Characterization of Ficin Purified from Ficus carica
Fang-Fang,Wang,Yong-Beom,Kwon,Ji-Eun,Park,Dae-Kun,Lee,Do-Kwon,Yun,Myung-Hee,Kang,Young-In,Kang,Hae-Dong,Jang, (한국식품영양과학회 산업심포지움발표집, Vol.2015 No.8, [2015])
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8

Paper-based Cell Culture Microfluidic System
Fang,Fang,Tao,Xia,Xiao,Kin,Fong,Lei,I-Chi,Lee, (BioChip Journal, Vol.9 No.2, [2015])[KCI등재]
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9

Hydrothermal Synthesis, Crystal Structure and EPR Property of Tetranuclear Copper(II) Cluster [Cu4OCl6(C14H12N2)4]
Fang-fang,Jian*,Pu-su,Zhao,Huan-xiang,Wang,Lu-de,Lu, (Bulletin of the Korean Chemical Society, Vol.25 No.5, [2004])[KCI등재]
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10

Antioxidant Activity of Compounds Isolated from Steamed Artemisia iwayomogi
Fang-Fang,Wang,Ji-Hye,Song,Sang-Hyun,Lee,Jeong-Chan,Ra,Young-Ho,Kim,Hae-Dong,Jang, (한국식품영양과학회 학술대회발표집, Vol.2011 No.10, [2011])
간략보기 원문보기
11

Changes of Enzymatic Activities in Selected Cereal during Germination
Fang-Fang,Wang,Sang-Hyun,Lee,Jin-Kyoung,Kim,Eui-Joong,Kim,Young-In,Kwon,Hae-Dong,Jang, (한국식품영양과학회 학술대회발표집, Vol.2013 No.11, [2013])
간략보기 원문보기
12

Kochujang (Korean fermented red pepper paste) Attenuates High Fat Diet-Induced Obesity by Regulating Lipid Metabolism
Fang-Fang,Liu,Jae-Hoon,Seo,Jeung-Ha,Kil,Kun-Young,Park, (한국식품영양과학회 학술대회발표집, Vol.2014 No.10, [2014])
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13

Effects of FasL Expression in Oral Squamous Cell Cancer
Fang,,Li,Sun,,Lin,Hu,,Fang-Fang,Chen,,Qiao-Er, (Asian Pacific journal of cancer prevention, Vol.14 No.1, [2013])
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14

Studies on Development of Preparation Method of Black Soybean Chungkukjang
Fang-Fang,Liu,Min-kyeng,Choi,Min-Woo,Jeong,Kun-Young,Park, (한국식품영양과학회 산업심포지움발표집, Vol.2013 No.11, [2013])
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15

Anti-Osteoclastic Effect of Hexane Fraction of Rosemary Ethanol Extract Depends upon ROS Control by Carnosic Acid and Carnosol
Fang-Fang,Wang,Sang-Hyun,Lee,Dae-Kun,Lee,Seong-Lae,Jo,Hae-Dong,Jang, (한국식품영양과학회 학술대회발표집, Vol.2016 No.10, [2017])
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16

Preventive Effects of Colon Colitis in Balb/c Mice by Doenjang Prepared with Starters and Bamboo Salts
Fang-Fang,Liu,Min-kyeng,Choi,Min-Woo,Jeong,Kun-Young,Park, (한국식품영양과학회 산업심포지움발표집, Vol.2013 No.11, [2013])
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17

Studies on Development of Preparation Method of Black Soybean Chungkukjang
Fang-Fang,Liu,Min-kyeng,Choi,Min-Woo,Jeong,Kun-Young,Park, (한국식품영양과학회 학술대회발표집, Vol.2013 No.11, [2013])
간략보기 원문보기
18

Preventive Effects of Colon Colitis in Balb/c Mice by Doenjang Prepared with Starters and Bamboo Salts
Fang-Fang,Liu,Min-kyeng,Choi,Min-Woo,Jeong,Kun-Young,Park, (한국식품영양과학회 학술대회발표집, Vol.2013 No.11, [2013])
간략보기 원문보기
19

Changes of Enzymatic Activities in Selected Cereal during Germination
Fang-Fang,Wang,Sang-Hyun,Lee,Jin-Kyoung,Kim,Eui-Joong,Kim,Young-In,Kwon,Hae-Dong,Jang, (한국식품영양과학회 산업심포지움발표집, Vol.2013 No.11, [2013])
간략보기 원문보기
20

Antioxidant Activity of Compounds Isolated from Steamed Artemisia iwayomogi
Fang-Fang,Wang,Ji-Hye,Song,Sang-Hyun,Lee,Jeong-Chan,Ra,Young-Ho,Kim,Hae-Dong,Jang, (한국식품영양과학회 산업심포지움발표집, Vol.2011 No.10, [2011])
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