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Functional Rices produced by solid state fermentation with basidiomycetes
Jae-Sung Lee(이재성),Young-Do Park,Hyo-Cheol Ha 동아시아식생활학회 2000 동아시아식생활학회 학술발표대회논문집 Vol.- No.-
This paper begins with a brief introduction on solid state fermentation(SSF) and the present utilization of basidiomycetes. It is followed then by a short discussion about the works done on the SSF of cereals with basidiomycetes at the Functional Foods Lab. in Yeungnam University