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인체에 영향을 미치는 음식물의 pH 특성 (Relations of the Body and p.H Characteristics of the Foods)
최원식(Won-Sik Choi),진은영(Eun-Young Jin),박세영(Seo-Young Park),권주리(Ju-Ry Kwon),허수미(Su-Mi Huh) 한국산업응용학회 2009 한국산업응용학회 학술대회 논문집 Vol.- No.2
We have been investigated pH properties of food around here and provides the information of them to everyone to improve their condition for the human body. Some of them were strong acid and the others were weak acid which are used eat everyday in every where.