장 고령층에서의 운동 연상 및 관찰에 따른 피질척수로 변화에 대한 근신경 역학적 연구

최은희 ( Eun Hi Choi ) 한국운동역학회 2009 한국운동역학회지 Vol.19 No.4

사회적 약자의 건강권 보호를 위한 지역사회 공공부문 협력체계 구축 방안

최은희 ( Eun-hi Choi ) 건강정책학회 2021 비판건강정책 Vol.1 No.1

In order to manage health for the vulnerable, it is not a one-time approach, but continuous and detailed health counseling and health services need to be systematically approached. The purpose of this study is to examine the public sector system for health care for the vulnerable in Korea. Currently, public projects aimed at protecting the right to health of the vulnerable are the visiting health management project and the resident self-governing public service establishment project. The target is the vulnerable group, and the type of visiting project they visit has a common point. The difference is that the visiting health management project is directly managed by the public health center under the Ministry of Health and Welfare, and the resident self-governing public service establishment project is under the Ministry of the Interior and Safety, and the use of computer systems and the affiliation of manpower are different. These commonalities and differences create difficulties in defining tasks and working together. As a way to solve this problem, the central government needs to present guidelines of the central system for the management system, and local governments need to establish a cooperative system suitable for the community.

생미강 첨가량에 따른 가래떡의 품질 특성

최은희(Eun Hi Choi) 한국조리학회 2009 한국조리학회지 Vol.15 No.1

민간경비원의 장시간 근무여부별 폭력경험, 직무스트스가 우울에 미치는 향

최은희(Choi Eun Hi),정혜선(Jung Hye Sun) 한국민간경비학회 2018 한국민간경비학회보 Vol.17 No.1

본 연구는 민간경비직 근무자의 직무 특성 건강련 특성, 직무 스트스와 폭력경험, 우울여부를 악하고, 이러한 요인들이 장시간 근무여부별로 우울에 미치는 향을 규명하기 함이다. 이를 하여 2015년 7월 8일- 9월 8일까지 국 건물리인이 있는 아트, 일반건물의 민간경비 업무를 하고 있는 410명을 설문조사하여 여성과 결측치가 있는 자료를 제외하고 총 386명의 자료를 분석하다. 본 연구의 결과는 다음과 같다. 첫째, 민간경비업 근로자의 평균 연령은 64.8세이었고, 고용형태는 비정규직이 72.0%이었으며, 평균 근무경력은 5.0년이었고, 야간근무를 하는 경우는 79.8%, 주당 평균 근무시간은 67.7시간으로 60시간 이상 근무자가 67.1%이었다. 한, 음주를 주2회 이상 하는 경우는 28.0%, 재흡연을 하는 경우가 28.8%이었으며, 1개 이상의 건강문제가 있는 경우는 80.6%이었다. 둘째, 상자의 직무스트스 하 항목 직무자율은 한국인 앙 값보다 높다고 응답한 경우가 많았으며, 폭력경험에 해서는 고객의 모욕 비난이나 욕설을 이따 경험하다가 58.8%, 고객의 과 괴롭힘을 경험한 비율이 28.2%, 상사의 모욕 비난이나 욕설을 이따 경험하다는 25.1%, 상사의 과 괴롭힘을 경험한 비율이 10.9% 이었다. PHQ-9항목으로 우울여부를 구분하을 때, 우울이 있다고 응 답한 경우는 29.8%이었다. 셋째, 장시간 근무별로 우울에 미치는 향요인을 악하다. 60시 간미만의 경우 음주, 직무불안정이 유의하게 나왔다. 60시간 이상의 경우 연령, 경력, 재흡연, 물리 환경, 보상부, 상사의 과 괴 롭힘이 유의하게 나왔다. 본 연구결과를 통해 민간경비직의 장시간 근무에 한 근무 조건 개 선이 필요하고, 물리 환경 개선, 근무시간에 따른 한 보상, 직무 불안정 개선, 직원을 존하는 직장문화 조성이 필요하다 하겠다. 특히, 민간경비직 근로자의 경우 장시간 근무 비율이 높기 때문에 업무상 질 병 발생 험이 있으므로, 이를 방하기 하여 근무 간 휴식을 취 하고, 이를 한 한 휴게실 확보가 필요하다. The purpose of this study is to investigate the job characteristics, health - related characteristics, job stress and experience of violence, and depression in private security and to investigate the effect of these factors on depression according to long - time working hours. For this purpose, we surveyed 410 subjects who were working in the private security affairs in apartment buildings and public buildings with national building managers from July 8 to September 8, 2015. A total of 386 data were analyzed except women and missing data. The results of this study are as follows. First, the average age of workers in the private security industry was 64.8 years, and the employment type was 72.0% in non - regular workers. The average work experience was 5.0 years, 79.8% in night work, 67.7 hours in average weekly, 67.1% of the workers were working more than 60 hours. 80.6% of them had one or more health problems. In addition, 28.0% of those who drink more than twice a week, and 28.8% of current smokers, and 80.6% of those who have more than one health problem. Second, the Insufficient Job conflict among sub - items of job stress was higher than the median of Korean. In terms of violence experience, 58.8% of respondents experienced occasional blame or abuse of their customers, 28.2% experienced customer threats and harassment, 25.1% experienced occasional blaming or abusive bosses, Of the respondents were 10.9%. PHQ-9 item was classified as depressed, and 29.8% answered that they had depression. Third, the factors affecting depression were identified by long working hours. Less than 60 hours of drinking and job instability were significant. Over 60 hours, age, career duration, current smoking, physical environment, lack of reward, boss threats and harassment were significant. The results of this study suggest that the working conditions for the long - time working of the private security staff should be improved. In addition, it is necessary to improve the physical environment, appropriate compensation according to working hours, improve job instability, and create a workplace culture that respects employees. In addition, it is necessary to improve the physical environment, appropriate compensation according to working hours, improve job instability, and create a workplace culture that respects employees. In particular, private security workers have a high occupational diseases rate for a long time, in order to prevent this, it is necessary to take breaks during work and to secure appropriate resting rooms.

연구논문 : 알로에 원액 첨가 설기떡의 저장기간에 따른 품질 특성

최은희 ( Eun Hi Choi ) 한국식생활문화학회 2007 韓國食生活文化學會誌 Vol.22 No.3

자기성찰적 명상 프로그램이 공무원의 직무스트레스와 사회심리적 건강에 미치는 효과

최은희 ( Eun-hi Choi ),전민영 ( Min Young Chun ) 대한의료커뮤니케이션학회 2019 의료커뮤니케이션 Vol.14 No.1

Background: The government staffs studied in this research has been easily exposed to excessive job stress, which can lead to a variety of psychosocial problems and poor quality of life. In this study, we examined the effect of the self reflection meditation program on the psychosocial health and stress responses of government staffs, to suggest the intervention program improving psychosocial health and quality of life in government staffs. Methods: In this study, we measured the conditions of 36 local government staffs based on self reflection scale, psychosocial health and stress score before and after implementing the short-term intensive meditation program. Results: The results showed that there were significant increase in social role performance and self confidence(p=.003), general health and vitality(p=.019) and significant decrease in stress(p=.010). This change was prominently showed in administrative officer and depression and anxiety(p=.034) also significantly decreased after program. Conclusion: Self reflection meditation program was effective in improving the psychosocial health and physical health of government staffs. Therefore, self reflection meditation program could be proposed as program for stress management and promotion of quality of life in government staff.

탈지 미강 첨가량에 따른 가래떡의 품질특성

최은희(Eun Hi Choi) 한국조리학회 2013 한국조리학회지 Vol.19 No.3

In this study, the mechanical and sensory quality characteristics of bar rice cake, Gareadduk, have been measured from the reference group and the sample groups with 10%, 20% 30% and 40% of defatted rice, containing high dietary fiber. From the general properties of rice powder and defatted rice, the crude protein, crude fat and crude ash of defatted rice were higher than those of rice powder, and especially dietary fiber content of defatted rice was 24.6%, 7-8 times higher than that of rice powder. The moisture content of Gareadduk has declined with increased mixing rate of defatted rice. According to the chromatography test result, its brightness, L-value has declined with increased mixing rate of defatted rice while there was no significant difference for different storage periods. Its redness, a-value, has declined with increased mixing rate of defatted rice and longer storage periods. Its yellowness, b-value, has inclined with increased mixing rate of defatted rice and longer storage periods, which showed no significant difference. Its hardness has significantly increased with increased mixing rate of defatted rice. Also, its hardness has gradually increased with longer storage periods. From the elasticity and viscosity test result, there was no specific tendency, but the chewiness of the sample groups was higher than that of the reference group. The sensory test result showed that the colour and scent of bar rice cake, Gareadduk, were getting stronger with increased mixing rate of defatted rice. The taste of the sample groups was stronger than that of the reference group, and the overall acceptability of the sample groups showed the order of 20%〉30%〉40%〉10%.

볶음 미강 첨가량에 따른 가래떡의 품질 특성

최은희(Eun Hi Choi),이지현(Ji Hyun Lee) 한국조리학회 2010 한국조리학회지 Vol.16 No.5

This study examines the quality characteristics of garaedduk with roasted rice bran in addition of the control at 10%, 20%, 30% & 40% and to measure the mechanical and sensory quality characteristics in order to show the optimum addition ratio and production condition. The result of adding roasted rice bran with 10% up to 40% in all research groups are as follows; First of all, the moisture content was decreased and the L score which represents the brightness of garaedduk showed 68.86 in control which was non supplemented garaedduk. L-value decreased. However, a-value increased significantly and b-value increased except in control group. In the experiment on hardness, it showed 0.69 in control group and it showed 0.94 in garaedduk with 10% of roasted rice bran. Also, there was significant difference in hardness depending on the amount of roasted rice bran and storage period. In the experiment on the sensory evaluation of color and flavor in panel test, all groups showed higher scores than control group. Moreover, there was significant taste difference depending on the amount of roasted rice bran. As a test result, the overall acceptability by sensory evaluation was observed as 30%>10%>20%>40%> in the group added with roasted rice bran.

강황가루를 첨가한 진말다식의 품질특성

최은희(Eun Hi Choi),윤숙자(Sook Ja Yoon) 한국조리학회 2011 한국조리학회지 Vol.17 No.3

he objective of this study is to evaluate the quality characteristics of turmeric powder Dasik, a Korean traditional cookie, prepared by different additions of turmeric powder(0%, 1%, 2%, 3%, 4%). The result of the study is as follows. As the level of turmeric powder in the formulation increased, the moisture contents of the samples increased. As the content of the turmeric powder increased, the L-values of the turmeric powder Dasik significantly decreased, and the a- and b-values also significantly increased. Also, the hardness, gumminess, springiness, cohesiveness and chewiness of the turmeric powder Dasik increased, whereas its adhesiveness decreased as the amount of turmeric powder increased. The sensory evaluation results showed that the 2% turmeric powder sample showed the highest preference scores; therefore, the 2% turmeric powder Dasik prepared with 98g of flour, 2g of turmeric powder, and 80g of honey was chosen as the most preferred product. It is expected that the development of Dasik added with functional food such as turmeric powder can influence the use of turmeric and increase the consumption of Korean traditional cookies.

일부 대학생의 코로나19에 대한 건강예방행위에 미치는 영향: 건강신념모델을 중심으로

조한울,최은희,Jo, Han-Ul,Choi, Eun-Hi 한국학교보건학회 2021 韓國學校保健學會誌 Vol.34 No.2

Purpose: The purpose of this descriptive research is to identify how stress from Covid-19, health beliefs, and social support of college students affect health prevention. Methods: The subjects of the study were 128 university students, excluding health major students, at one university in D City. The survey was conducted from August 1 to 31, 2020. The survey questionnaire consists of 8 items on stress from COVID-19, 12 items adapted from a health belief measurement tool, 12 items from a social support measurement tool, and 11 items adapted from a tool that measures health preventive behaviors. The collected data were analyzed using the hierarchical multiple regression analysis method with SPSS 26.0. Results: In model 1, stress from COVID-19 was statistically significant (β=-.403, p=.003). Model 2 added four health belief factors into Model 1. Stress (β=-.419, p<.001), perceived severity (β=-.193, p=.030), and perceived barriers (β=-.182, p=.009) were statistically significant. In model 3, stress (β=-.413, p<.001), perceived barriers (β=-.147, p=.034), and social support (β=.194, p=.011) were statistically significant. The regression equation was significant (F=15.395, p=<.001) and the model's explanatory power was 53.1%. Conclusion: The results show that when college students had a high degree of health beliefs about COVID-19, the degree of health preventive behaviors was proportionally high. To make them practice preventive health behaviors, it is necessary to develop infection control education programs to improve health beliefs.