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전라북도 지역 당뇨환자의 잡곡밥 섭취 실태 및 혼합비를 달리한 잡곡밥의 관능검사
정은순(Eun-Sun Jung),신동화(Dong-Hwa Shin),두재균(Jae-Kyun Doo),채수완(Soo-Wan Chae),김영수(Young-Soo Kim),박영민(Young-Min Park) 한국식품영양과학회 2010 한국식품영양과학회지 Vol.39 No.7
본 연구에서는 전라북도 지역에 거주하는 68명의 당뇨환자들을 대상으로 잡곡밥 섭취 실태를 조사하였고 이를 바탕으로 관능성을 개선하기 위하여 잡곡의 혼합비를 달리한 잡곡밥을 대상으로 관능검사를 실시하였다. 조사대상자의 BMI를 측정한 결과 전체 대상자 중 61.7%가 과체중 이상이었다. 잡곡밥 섭취실태를 조사한 결과 94.1%가 잡곡밥을 섭취하였고, 성별에 따른 섭취율은 여성이 남성에 비해 더 자주 섭취하였으며(p<0.05), 섭취이유에 대해서 알아본 결과 남녀 모두 건강에 좋아서 섭취한다고 응답한 대상자가 가장 많았다. 잡곡밥에 혼합하는 잡곡의 수는 여성이 남성에 비하여 더 많은 잡곡을 혼합하였으며(p<0.01), 지속적인 섭취 여부를 알아본 결과 ‘지속적으로 먹겠다’라고 응답한 여성이 (47.1%) 남성(36.8%)보다 많았다(p<0.05). 잡곡밥 섭취 기간은 3년 이상 섭취 59%, 잡곡의 구입 장소는 집주변 소형마트 46.0%로 가장 많았으며, 흰밥에 가장 많이 혼합하는 잡곡은 검정콩(76.5%)으로 조사되었다. 멥쌀을 제외하고 보리, 현미 등 6가지 잡곡의 혼합비율을 50%로 만든 RMGD-50과 40%로 만든 RMGD-40의 비교 관능검사 결과 겉모양과 색깔에 있어 잡곡의 함량이 많은 RMGD-50이 상대적으로 잡곡의 함량이 적은 RMGD-40보다 낮은 점수를 받았으며(3.33±0.68, 3.50±0.81), 당뇨환자들은 잡곡의 혼합비율이 보다 낮은 잡곡밥을 더 선호하는 것으로 나타났다. RMGD-40과 찰성 곡물 함량이 많은 Control 1, 백미인 Control 2를 비교 평가한 결과 Control 1에 비해 RMGD-40은 겉모양, 냄새, 색깔에서는 낮은 점수를 받았으나 유의적인 차이는 나타나지 않았다. 잡곡밥에 익숙한 입맛을 가진 당뇨환자들에게 백미는 질기, 씹힘성, 맛 항목에서 가장 낮은 점수를 보였으며(3.26±0.82, 3.48±0.85, 3.19±0.70), 이는 RMGD-40 및 Control 1과 유의적인 차이를 나타냈다(p<0.01). 결론적으로 당뇨환자들은 잡곡의 비율이 보다 낮고 찰성 곡물의 함량이 많은 잡곡밥을 선호하였다. 따라서 바람직한 혈당 관리를 위하여 당뇨환자들에게 곡류의 섭취에 대한 교육이 반드시 필요하며 당뇨환자들을 위하여 혈당관리에 도움이 되는 잡곡밥의 개발에 대한 연구가 지속적으로 이루어져야 할 것이다. This study investigated the status of mixed grain diet by 68 people with diabetes living in Jeollabuk-do and performed sensory evaluation of different composition of mixed grains to improve the sensory characteristics based on the investigation. BMI of all subjects were measured and found that 61.7% were overweight. 94.1% of them ate mixed grains and females ate more mixed grains than males (p<0.05). Most males and females answered that they ate mixed grains for their health. Females added more mixed grains than males (p<0.01). More females (47.1%) than males said they would continue to eat mixed grains (p<0.05). 59% of them said they had eaten mixed grains for more than 3 years. 46.0% of them said they purchased mixed grains at a small mart near their houses. The mostly added grain to rice was black soybean (76.5%). RMGD-50 is composed of six mixed grains excluding nonglutinous rice and has the mixing rate of 50%. RMGD-40 has the mixing rate of 40%. Sensory evaluation was performed and RMGD-50 got lower score (3.33±0.68, 3.50±0.81) than RMGD-40 in the appearances and color. RMGD-40 with Control 1 that includes more glutinous grains and Control 2 that is polished rice were compared. RMGD-40 got lower score than Control 1 in its appearances, smell and color, although there wasn’t a meaningful difference. For the people with diabetes who are accustomed to mixed grains, the polished rice got the lowest score in moisture amount, gumminess and overall taste (3.26±0.82, 3.48±0.85, 3.19±0.70). It showed meaningful difference from RMGD-40 and Control 1 (p<0.01). Consequently people with diabetes preferred mixed grains that include more glutinous grains that have lower mixed ratio. So it is necessary to educate the people with diabetes about eating grains for better blood sugar management. Continual study and development of mixed grains that can help people with diabetes to control their blood sugar are necessary.
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권숙희,김영자,문길남,김인순,박금자,박춘화,배정이,송애리,여정희,정은순,정향미,Kwon, Sook-Hee,Kim, Yung-Ja,Moon, Guil-Nam,Kim, In-Soon,Park, Geum-Ja,Park, Choon-Hwa,Baim, Jeung-Yee,Sing, Ae-Ri,Yoe, Jung-Hee,Chung, Eun-Soon,Jung, Hyang- 한국여성건강간호학회 1996 여성건강간호학회지 Vol.2 No.2
This study was done for the purpose of analyzing the relationship between menopausal symptoms and depression. Data were collected by a questionnaire from November 28 to December 30, 1995. The subjects were 134 women between 40-61 years of age. The instruments used for this study were The Menopausal symptom scale by Neugartom and Depression scale by Zung. The results of the study were as follows. 1. Mean score of menopausal symptoms was 1.59. Mean score orders of experienced symptoms were "Rack pain and joint pain"(2.02), "General weakness"(1.98), "Nervousness"(1.96). The most serious menopausal symptom was psychosomatic symptom.(1.88) Total score orders of experienced symptoms was 27.9 and over 90.3% of women complained menopausal symptom. 2. Mean score orders of depression was 39.13. It was normal range of depression. 85.1% of the women were normal range of depression and 14.2% of women mild depression. 3. The relationship between menopausal symptoms and depression was statistically significant(r=0.5307, p=0.000). When the relationship among three dimensions of menopausal symptoms were explored the psychosomatic symptom(r=0.4090, P=0.000), Physical symptom(r=0.319, P=0.000), Physical symptom(r=0.319, P=0.000) were statistically significant. 4. General characteristic variables were significantly related to the level of menopausal symptoms as follows ; environment of living(F=2.89, p=0.038), religion(F=4.18, P=0.007), times of birth(F=2.66, p=0.043). The analysis of this study have implication for management of middle aged women's health, to solve the nursing problems, and to prevent and relieve climacteric symptoms.
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정은순,여정희 여성건강간호학회 1998 여성건강간호학회지 Vol.4 No.2
Pain is commonly characterized as a multidimensional experience, oaring in quality as well as in intensity. So, We need to understand the lived experience of primiparous women in order to provide basic information of nursing care. Therefore, The purpose of the study is to explore the construction of labor pain experience. The data are collected through in-depth interviews of 20 prinuparous women in Pusan city from March 1998 to May 1998. Their labor pain experiences conducted 1-2days after delivery at admission room. Each interview lasted about 25 minutes average. I have interviews one time with each subject. The record was taken with the consent of the subject. Data were analyzed by means of Giorgi's phenomenological analysis methods and categorized according to the similarities of its contents. The investigator read the data repeatly to identify and categorized themes and main meaning. Eleven themes of labor pain as experienced by these subjects were : 1) fear 2) suffering 3) evasion of pain 4) will power about overcome 5) support need 6) apprehension of parent 7) producing confidence 8) obtain his roles 9) attributing the cause of labor pain to others 10) not feeling of touching 11) ambivalence. Five main meaning identified were : 1) fear 2) evading and confrontation 3) the maturity of personality 4) unreality 5) ambivalence. The signifies of this study for nursing are : 1) It enables nurses and other health care providers understand more clearly the lived experience of labor pain. 2) It provides that the way of more effective pain management.
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김영순,정은순,김정순 韓國保健敎育.健康增進學會 2001 보건교육건강증진학회지 Vol.18 No.1
The purpose of this study was to identify the major factors affecting performance in health promoting lifestyles in continuous ambulatory peritoneal dialysis(CAPD) patients. The subjects for this study were 98 CAPD patients living in Pusan city. The data for this study were collected from October 15th, 1999 to January 15th, 2000 by structured questionaries . Statistical analysis was done using SPSS softwares. The results were as follows: 1.The average score of performance in the health promoting lifestyles was 2.34. The variable with the highest degree of performance was self-actualization and nutrition, whereas the one with the lowest degree was exercise. 2.In the subscale of the health promoting lifestyles, especially educational level, marital state and CAPD period, there was significant differences between demographic variables and performance in the health promoting lifestyles. 3.The activity-related affect, situational influences, self-efficacy, and perceived barriers in the behavior-specific cognitions and affect have a significant correlation with performance in the health promoting lifestyles. 4.The most important variable that affects the performance in the health promoting lifestyles was situational influences, and the self-efficacy, perceived barriers, every monthly treatment cost, duration of chronic renal failure followed in order, activity-related affect. Those six variables accounted for 38.3% among the variables in health promoting lifestyles.
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정귀순,안숙희,정은순 韓國學校保健學會 2003 韓國學校保健學會誌 Vol.16 No.2
Purposes of this study were 1) to identify the level of role expectation and role performance for school health educators as elementary school students recognize and to compare them, and 2) to examine differences in the role expectation and performance by characteristics of students and educators. Subjects of the study were 1,428 6th grade students at 37 elementary schools in Busan. The data were collected by a structured self-administered questionnaire, measuring role expectation and performance that students recognize. The data were analyzed with descriptive statistics, t-test, and ANOVA by SPSS program. The results were summarized a s follows. 1. Students' level of recognizing the role expectation was high(M=4.08) and level of the role performance was moderate to high(M=3.50) within rang of 1 to 5. The students recognized role expectation greater than role performance. 2. The students' point of view for role expectation and performance for school health educators were related to several characteristics of students and school health educators. Students' levels of recognizing the role expectation and performance were higher when students were male, healthy, their academic performance was high, their level of satisfaction with their school life was high, and their level of satisfaction with using school health office was high. With characteristics of school health educators, students' level of appreciating the role expectation was higher when educators were of an older age and had a long career, and when they were fairly satisfied with their job as an educator. Students' level of recognizing the role performance was higher when educators were of a younger age, and had a small number of students at school. This indicates that there exists role conflict on students and implies that the conflict need to be mediated, and desirable solutions to address the conflict need to be developed by school health educators.
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