부재의 현전과 공감각적 체험으로서의 회화

정보영 ( Bo-young Jeong ) 중앙대학교 예술문화연구원 2023 예술문화융합연구 Vol.18 No.0

In this era in which we live, reality is connected to the unknown and inexpressible, welcoming the desire for virtuality. In this paper, in light of the modern/postmodern world, we discuss the criticism of modern reproduction and the context of the absence of postmodernism in contemporary painting, and develop it into a virtual experience. We will find out how minimal art preempted the synesthetic experience through Donald Judd's work, and discuss the space-time experience through David Hockney’s photo collages. What matters now is the experience. Looking at the phenomenon that constantly returns despite the question of the existence value of painting, what is important is not the distinction of media, but whether or not the medium can be experienced synesthetically.

미지의 환경 지도 작성을 위한 이동 로봇 시스템의 설계와 구현

정보영 ( Bo-young Jeong ),남상하 ( Sang-ha Nam ),이준수 ( Jun-soo Lee ),김인철 ( In-cheol Kim ) 한국정보처리학회 2011 한국정보처리학회 학술대회논문집 Vol.18 No.1

본 논문에서는 센서 데이터의 불확실성을 고려한 효과적인 점유 격자 지도 작성 방법을 제안하고, Lego Mindstorm NXT Kit과 leJos NXT를 이용하여 개발된 환경 지도 작성을 위한 자율 이동 로봇 시스템의 설계와 구현에 대해 소개한다. 그리고 제안된 점유 격자 지도 작성 방법의 효과와 성능을 확인하기 위한 실험 결과도 소개한다.

Quality Factors and Functional Components in the Edible Seaweeds - Ⅰ. Distribution of n-3 Fatty Acids in 10 Species of Seaweeds by Their Habitats

정보영(Bo-Young Jeong),조득문(Deuk-Moon Cho),문수경(Soo-Kyung Moon),변재형(Jae-Hyeung Pyeun) 한국식품영양과학회 1993 한국식품영양과학회지 Vol.22 No.5

10종 해조류(녹조류 2종, 갈조류 5종, 홍조류 3종)의 n-3 지방산 조성을 우리 나라 남해안의 주요 서식지에 따라 비교하였다. 총지질(TL)은 녹조류 중에서는 파래(약 7~10%), 갈조류 중에서는 미역과 톳 (약 3~5%), 그리고 홍조류 중에서는 김(약 5~6%)에서 각각 많았다. 미역과 톳의 TL함량은 충무에서 채취한 것이 기장 및 여수에서 채취된 것들보다 많은 경향이 있었으나, 파래의 경우에는 가장 및 여수에서 채취된 것에서 더 많았다. 녹조류는 16:4(n-3), 18:4(n-3) 및 18:3(n-3)과 같은 비교적 탄소수가 적온 n-3지방산(28.0~66.3%)이 풍부하였다. 갈조류는 녹조류에 비하여 적은 양의 n-3 지방산 (17.9~36.5%)을 함유하였으나, n-6 지방산을 상당량 함유하였다. 홍조류의 n-3 지방산은 대부분 20:5(n-3) 지방산으로 구성되었으며, 특히 낙동에서 채취된 것이 53%의 20:5(n-3)를 함유하였다. 이들 n-3 지방산의 함량은, 동일종에 속하는 해조의 경우, TL함량이 높은 종류에서 더 높은 경향을 보였다. 따라서 시험된 해조류는 TL함량과 n-3 지방산의 함량이 서식지 따라 따른 결과를 나타내었다. Total lipid contents from 10 species of marine algae(2 green, 5 brown, and 3 red algae) collected from different places in Korea were examined and their fatty acid compositions were compared among species and habitats. Total lipid (TL) was prominent in green laver (about 7.3~10.1%) of the green algae, in sea mustard and seaweed fusiforme(about 3.1~4.8%) of the brown algae and purple laver (about 4.9~6.4%) of the red algae. Sea mustard and seaweed fusiforme collected at Chungmu contained a relatively high level of TL compared with those collected at Kijang and Yosu, whereas green laver at Chungmu revealed a lower level of TL than that at Yosu and Kijang. The TL content of purple laver showed the highest portion in that collected at Nakdong. Green algae comprised the majority of n-3 fatty acids (29.0~66.3%), which mainly consisted of 16:4 (n-3)(or 16:3 (n-3)), 18:3 (n-3) and 18:4(n-3). Brown algae accounted for a low level of n-3 fatty acids (17.9~36.5%) mainly 18:4(n-3), 18:3(n-3) and 20:5(n-3), whereas the brown algae contained a significant level of n-6 fatty acids (7.23~26.5%) such as 20:4 (n-6) and 18:2 (n-6). In the case of red algae, the n-3 fatty acids consisted mostly of 20:5 (n-3) which scored 53% of polyenoic acids in purple laver collected at Nakdong. The proportion of n-3 fatty acids in algae belonging to the same species was higher in algae of high TL contents. Consequently, TL and n-3 fatty acid levels from the seaweeds studied in this paper were different from their habitats.

기독교적 미학의 특징에 따른 서양 중세의 예배무용 분석

정보영 ( Jeong Bo-young ),박순자 ( Park Soon-ja ) 한국무용예술학회 2017 무용예술학연구 Vol.64 No.2

The present study analyzes Christian worship dance in terms of Christian theological aesthetic characteristics according to the social phenomena of the Middle Ages. First, worship dance was a religious ceremony led by priests. Moderate gestures and motions in accordance with doctrine were means of communication of performing the church doctrine to the people through the body. Second, worship dance was based on semiotics. Semiotics took an important role in religious ceremonies as the optimum theory for reproducing afterlife images. This was shown by circles, the supreme figure in semiotics, which expressed God. Third, worship dance reproduced an afterlife direction through the body. The light of faith was the result of transcendence ruling man. Light inspired man, and the nonvisible mind was reproduced through the body to draw out a visible image. Worship dance allowed man to reform before God through the body.

Fatty Acid Compositions of Three Species of Marine Invertebrates

정보영(Bo-Young Jeong),문수경(Soo-Kyung Moon),정우건(Woo-Geon Jeong) 한국식품영양과학회 1993 한국식품영양과학회지 Vol.22 No.3

성게알, 피조개 및 개불의 총지질(TL)함량은 각각 6.10%, 0.67% 및 0.79%였으며, TL중 인지질(PL)은 성게알(56.2%)보다 개불(72.4%) 및 피조개(64.9%)에 많았다. PL의 주요지질인 포스타티딜콜린(PC)는 성게알(56.2%)에, 그리고 포스파티딜에탄올아민 (PE)는 개불(34.4%)에 많았다. 비극성지질의 경우, 성게알은 트리그리세리드 (TG, 89.0%)가, 피조개는 TG(69.2%) 및 유리스테롤 (ST, 26.8%)이, 그리고 개불은 ST(70.7%)이 각각 주성분이었다. 성게알의 주요지방산은 16 : 0, 14 : 0, 20 : 5n-3, 20 : n-6 및 20 : 2NMID(non-methylene interrupted diene)였으며, 20 : 4n-6는 PL의 지방산 조성중 19.8%로써 3종 무척추동물중 가장 높은 함량을 나타냈다. 그러나 22 : 6n-3는 성게알 지질에서는 검출되지 않았다. 피조개의 경우는 16 : 0, 18 : 0, 20 : 5n-3, 22 : 2NMID가 주요지방산이었으며, 특히 22 : 6n-3가 다른 무척추동물의 경우보다 많았다. 한편, 개불의 주요지방산은 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3는 PL에서 22.0%를 타나내어 3종 무척추동물중 가장 높은 함량을 보였다. 이들 3종 해산 무척추동물의 지질조성에서의 차이는 그들의 식습관 및 환경조건의 차이에 의한 것으로 생각되었다. The lipid components of the gonad of sea urchin Hemicentrotus pulcherrimus, ark shell Scapharca broughtonii and “Gaebul” (Korea name, a worm) Urechis unicinctus were investigated. The total lipid(TL) contents of the sea urchin, the ark shell and the “Gaebul” were 6.10, 0.67 and 0.79%, respectively. The percentages of phospholipid(PL) in TL were higher in the “Gaebul” (72.4%) and ark shell(64.9%) compared to the sea urchin (41.7%). The major lipid classes of PL were phosphatidylcholine and phosphatidylethanolamine, and the former was rich in the sea urchin (56.2%) and the latter in the “Gaebul” (34.4%). In the class of non-polar lipid (NL), the major lipid classes were different from species ; the sea urchin was rich in triglyceride(TG, 89.0%), the ark shell rich in TG (69.2%) and cholesterol (ST. 26.8%) and the “Gaebul” rich in ST(70.7%). The prominent fatty acids of the sea urchin were 16 : 0, 14 : 0, 20 : 5n-3, 20 : 4n-6 and 20 : 4n-6 and 20 : 2NMID(non-methylene interupted dien). The percentage of 20 : 4n-6 was the highest of the investigated invertebrates, accounting for 19.8% in PL, but 22 : 6n-3 was not detected in the sea urchin. In case of the ark shell, the prominent fatty acids were 16 : 0, 18 : 0, 20 : 5n-3, 22 : 6n-3 and 22 : 2NMID, especially 22 : 6n-3(9.58%) was richer compared to that of the “Gaebul”. The prominent fatty acids of the “Gaebul” were 20 : 5n-3, 16 : 0, 18 : 020 : 1n-9, 16 : 1n-7 and 14 : 0. The percentage of 20 : 5n-3 (22.0%) was highest in the PL of the “Gaebul” among the three invertebrates. These differences in the lipid components of all the sample is considered to be due to the different food habits and environmental condition of the invertebrates.

Al-Si 합금 발포금속의 조직 및 기계적 특성에 미치는 Si함량의 영향

허보영 ( Bo Young Hur ),정민재 ( Min Jae Jeong ),김병구 ( Byeong Gu Kim ),탁병수 ( Byeong Su Tak ),정승룡 ( Seung Reung Jeong ) 한국주조공학회 2010 한국주조공학회지 Vol.30 No.1

고Mn강과 저탄소강의 CO₂ 레이저 이종용접 특성

정보영,한태교,Jeong, Bo-Young,Han, Tae-Kyo 대한용접접합학회 2010 대한용접·접합학회지 Vol.28 No.3

High Mn steel has been developed for automotive applications since the steel has an excellent combination of strength and ductility. However, from the viewpoint of welding, high Mn steel has a few problems related to its chemical composition. This paper describes characteristics of dissimilar $CO_2$ laser welding for expanding application of high Mn steel. From this work it was cleared that dissimilar laser welded joint between high Mn steel and carbon steel had poor formability due to the formation of martensite within weld metal. In order to improve ductility of welded joint, the method of controlling the dilution ratio of high Mn steel was suggested.

α-Linolenic Acid 가 농축된 들깨지방산 에스테르에 대한 참깨 Lignan 물질의 항산화효과

정보영(Bo Young Jeong),류수노(Su Noh Ryu),허한순(Han Sun Hur) 경상대학교 해양산업연구소 1998 해양산업연구소보 Vol.10 No.-

N/A

72 종 어류의 일반성분조성과 콜레스테롤 및 α - 토코페롤함량

정보영(Bo Young Jeong),최병대(Byeong Dae Choi),이종수(Jong Soo Lee) 한국수산과학회 1998 한국수산과학회지 Vol.31 No.2

Proximate composition, cholesterol(CHOL) and α-tocopherol(α-Toc) content of seventy-two species of fish muscle(sea water fish, 59 species; fresh water fish, 13 species), which caught off Tongyeong coast of the Southern Sea(Nam-Hae) and caught Kyeongho river, Sancheong, Korea, were determined. Lipid content was ranged from 0.53% to 20.4% and was high in the following order; mid-surface dwelling and migratory fish(6.09±4.25%) > fresh water fish(4.40±5.90%) > coastal and reep dwelling fish(3.41±2.68%) > demersal fish(2.12±2.41%). There was a negative correlation between the lipid and moisture content in all fish groups(p<0.001). Protein was approximately 17-18% in all fish group, and no correlation was between the protein and moisture content in all but the demersal fish, which there was a negative correlation between both contents. Ash content was almost constant in all fish, accounting for 1-2%. Cholesterol(CHOL) content was shown a great difference according to the fish species from 6.7㎎/100g muscle(grass fish) to 249㎎/100g(eel) and there was a positive correlation between the lipid and CHOL content. α-Toc content was less than 3㎎/100g muscle in all fish, except that of eel(4.1㎎/100g) and was relatively rich in the fish species contained a large amount of lipid.

참가자미 肉蛋白質의 翰燥方法에 따른 營養學的 品質變化

정보영(Bo-Young Jeong),변대석(Dae-Seok Byun),변재형(Jae-Hyeung Pyeun) 한국식품영양과학회 1978 한국식품영양과학회지 Vol.7 No.1

蛋白質資源面에서 水産物을 效率的으로 利用하기 위하여 翰燥方法에 따라 참가자미 肉 蛋白質의 營養的 品質에 미치는 影響은 shortened PPDR index값을 求하므로서 檢討하였다.<br/> 참가자미 肉의 構成아미노酸 中에는 glutamic acid, aspartic acid, 그리고 lysine이 全 아미노酸의 약 39%를 차지하였다. 그리고 참가자미 肉 中의 純 蛋白質의 含量은 18.8%이었다.<br/> shortened PPDR index는 凍結翰燥한 참가자미肉이 天日 翰燥한 것에 比하여 높았고 熱風翰燥한 것이 天日翰燥한 것보다도 조금 높은 結果이었다.<br/> 凍結翰燥한 참가자미의 shortened PPDR index는 89로서 다른 陸上動物 蛋白質의 그것에 比하여 大差 없었다. Muscle fillets of flounder, Limanda herzensteini, were sliced into small pieces and dehydrated by the methods of sun drying, hot air drying and vacuum freeze drying, and evaluated for the protein quality by the method of shortened pepsin pancreatin digest residue (SPPDR) index which is the modified method of shortened pepsin digest residue index.<br/> In the analysis of the muscle protein hydrolysates, glutamic acid, aspartic acid and lysine comprised about 39% of the total amino acids of the protein. The content of pure protein in flounder muscle was 18.8%.<br/> The result of nutritional evaluation of the dried muscle protein by the computation of the SPPDR index showed that the freeze dried flounder muscle protein was superior in the nutritional efficiency to the others, sun dried.<br/> The freeze dried flounder muscle protein marked 89 of the SPPDR index number which is quite similar to the muscle protein of terrestrial animal in nutritional quality.