전북지역 일부 남녀교사의 체지방률에 의한 비만도와 연령에 따른 영양소 섭취와 혈중지질 및 골밀도에 관한 연구

장혜순(Hye Soon Chang) 대한지역사회영양학회 2012 대한지역사회영양학회지 Vol.17 No.1

The purpose of this study was to compare nutrient intakes, blood lipids and bone mineral density of male (n = 59) and female (n = 172) teachers according to the obesity index by percentage of body fat and age. The energy intakes of obesity group were higher than normal group in male (p < 0.05), but were not significant in female. The protein intake ratio among three energy nutrients for male was higher than female (p < 0.001), and lipid intake ratio of obesity group in female was a little higher than male that was not significant. TC, LDL, TC/HDL, risk of coronary heart disease, blood glucose and blood pressure of obesity group were higher than normal group in female (p < 0.01 ~ p < 0.001), but were little significance in male. Risk of coronary heart disease was affected by gender (p < 0.001), obesity degree (p < 0.01), age (p < 0.001), and interaction of gender and age (p < 0.001). Blood glucose was affected by obesity degree (p < 0.05), but was not affected by age. T-scores of forearm for female (= -1.42) were lower than that of male (= -0.95), and T-scores of obesity group in male (= 0.12) were higher than that of normal group (= -0.33) but were not significant in female. The T-scores of forearm for female were affected by age (p < 0.05) and gender (p < 0.01), but calcaneus was not affected by gender. These results suggest lipid intake ratio should be balanced for obesity group in female. Nutritional education for treatment obesity to prevent hyperlipidemia and arteriosclerosis is necessary for obesity group and older age groups. T-scores of forearm were lower than calcaneus, so arm exercise would be especially required to prevent osteoporosis for older age women groups. (Korean J Community Nutr 17(1) : 49~68, 2012)

군산지역 초등학생 어머니의 학교급식 운영과 친환경농산물 사용에 대한 인식

장혜순(Hye Soon Chang),이미정(Mi Jung Lee) 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.6

The purpose of this study was to compare the degree of understanding about school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children`s mothers. The subjects were 280 elementary school children`s mothers who lived in Gunsan city and the nearby countryside. The results are summarized as follows. The mothers in urban schools were higher on the degree of participation (p<0.01) and interest (p<0.01), but were lower on the degree of satisfaction (p<0.001) for school foodservice than rural ones. The best improvement of school foodservice management was improving food tastes and qualities of the foodstuffs in urban schools and sanitation at the service area in the rural schools (p<0.001). The school foodservice program contributed to cure the unbalanced diets and developing of bodies and minds; there was no difference of urban and rural schools. But eating habits in rural schools were more improved than urban schools (p<0.001). The primary reason for using environmentally friendly agricultural products was to improve their health and in securing safe foods, there was no difference of urban and rural schools, but generating the farmer`s income from the products in rural schools was higher than urban schools (p<0.001). There are conflicting views between urban and rural schools for the additional costs brought by using the environmentally friendly agricultural products (p<0.001). The order of preference on using environmentally friendly agricultural products was rice and various grains, vegetables, fruits, livestock, seasoning, etc. In conclusion, our central and local governments should change their roles in financially positive ways and reflect the issues in making the policy effective. Responsible administrators of school food suppliers run the system more faithfully with the above government support (Korean J Community Nutrition 13(6):868~878, 2008)

전남 일부 농·어촌 지역 청소년의 성별에 따른 식습관과 식생활 태도 및 영양지식의 비교

장혜순(Hye Soon Chang),노승미(Seung Mi Roh) 대한지역사회영양학회 2006 대한지역사회영양학회지 Vol.11 No.4

The purpose of this study was to investigate dietary habits, dietary attitudes, perceptions for nutritional importance, nutritional knowledge and frequency of food intake to get the basic data of effective nutritional knowledge to form desirable dietary habits of students. This study was carried out through a questionnaire. The subjects were 362 teenagers (boys 161, girls 201) in some farming and fishing regions of Jeonnam. The most desirable dietary habit was that both boys and girls never skipped their lunch, the undesirable dietary habit was that boys ate too fast and girls had too many snacks. While boys ate faster than girls (p < 0.01), girls skipped dinner more frequently than boys (p < 0.01). In terms of dietary attitudes, boys had more desirable attitudes than girls in that they choose nutritious food (p < 0.01), enjoyed healthy food more than favorite food (p < 0.01), think about basic food groups when having something (p < 0.01) while girls had more desirable attitudes than boys in that they only have favorite food (p < 0.01). In nutritional knowledge, girls showed a percentage of more correct answers than boys in is likely to suffer anemia without enough iron (p < 0.05), and it doesn`t need to eat fat, which causes obesity (p < 0.05). In general, girls had higher nutritional knowledge than boys. For frequency of food intake, boys ate more fried and broiled food than girls (p < 0.05). In general, boys had nutritional unbalanced diets more than girls. As a result, girls had higher levels of nutritional knowledge and boys had more desirable dietary habits and attitudes. We should have systematic and repetitive education about nutrition so that teenagers could practice their nutritional knowledge in diets. Moreover, it is necessary to develop proper education for their genders. (Korean J Community Nutrition 11(4) : 459~468, 2006)

학교급식 유형, 성별 및 학년에 따른 충남 일부지역 초등학생의 식행동에 관한 연구

장혜순(Hye Soon Chang),김명자(Myung Ja Kim) 대한지역사회영양학회 2006 대한지역사회영양학회지 Vol.11 No.5

This study compared the food habits and attitudes towards dietary life culture in types of feeding management, gender and grade. The subjects were 352 elementary school students who lived in Seocheon, Chungnam. The independently managed school students were better than jointly managed school students in food habits (p < 0.05). In skipping school meals, upper grade students were skipped more than lower grade students (p < 0.05). In rate of eating school meals, boys were faster than girls (p < 0.001). The independently managed school students and the jointly managed school students were different on distasteful food. Boys disliked vegetables and girls disliked cereals and beans (p < 0.05). Upper grade students ate more well-balanced meals than lower grade students (p < 0.05). As for the question what you will do if the distasteful foods are provided through school meals, they responded. the highest percent of students, I will try once or twice. And the response I have them for health was higher independently in managed school students than the jointly managed school students (p < 0.05), girls than boy (p < 0.05), and the lower grades than the upper grades (p < 0.05). As for the question what you will do if the distasteful foods are provided, after the guide for school meals was performed, the response, I will make an effort to have it accounted for the highest percents, and there were differences in lower grade students who were high percents than upper grade students (p < 0.01). As for the recognition for unbalanced diets, most of the students recognized that it is a bad habit; the girl students accounted for more percentage than boys (p < 0.05). The criterion of food choice were different in gender and grade (p < 0.01). As for the factor of influences for the food habits formation, lower grade students were school education and upper grade students were parents (p < 0.05). Thus, the systematic guide for proper intakes of nutrition should be performed. Also, the time when students can be educated by an expert of nutritional education, which is connected with school meals and students can grow healthily. (Korean J Community Nutrition 11(5) : 608 ~ 617, 2006)

군산시 중년여성의 체지방률에 의한 비만도 분류에 따른 체중조절 행동, 식습관 및 건강관련 생활습관에 관한 연구

장혜순(Hye Soon Chang) 대한지역사회영양학회 2010 대한지역사회영양학회지 Vol.15 No.2

The purpose of this study was to compare weight control behaviour, eating habits and health-related life habits according to the obesity degree by body fat percentage (%Fat) among middle-aged women. The subjects were 170 middle-aged women who lived Gunsan City, and they were assigned to one of the following groups based on their %Fat; normal weight group (18%-<28%), overweight group (28%-<33%) and obesity group (over 33%). The height, body weight, %Fat, the circumference of waist and hip of them were measured. Eating habits and health-related life habits were evaluated based on questionnaires. The results were as follows. Their weight, %Fat, body mass index (BMI), relative body weight (RBW), waist, hip, and waist-hip ratio (WHR) were significantly higher in the obesity subjects when compared to the normal and overweight subjects. Self-perception for weight (p <0.001), desire for weight control (p <0.01), and reasons of weight control (p <0.05) were different among three groups. The main skipped meal was breakfast (67.9%), reasons of skipping meals were different among three groups (p <0.05), and main reasons were lose one`s appetite and have not enough time. Food habits score for each food was not significantly different among three groups, but eating the meal on thinking with food combination in normal group was higher than overweight and obesity group (p <0.01). Correlation coefficients of food habits score and anthropometric measurements were that salty of food was negative and food habits scores were positive correlation for anthropometric measurements and obesity index (p <0.05-p <0.001). Frequency of exercise and fitting exercise for body were different among three groups (p <0.05). Obesity group was lower frequency of exercise than the other groups. Regular diet was positive correlation with food combination (p <0.01), taking fish (p <0.05), taking vegetables (p <0.01), taking bean products (p <0.01) and food habits score (p <0.01), frequency of eating out and snacks were negative correlation with taking fruits and fishes. Therefore, proper nutritional education for middle-aged women in obesity group is recommended regular diet, good food habits and exercise. The middle-aged women must decrease the frequency of eating out, snack and the salty foods, and increase the fruits and vegetables. They must have healthy life styles for exercise, smoking, and drinking. (Korean J Community Nutrition 15(2): 227~239, 2010)

전북지역 대학생의 비만도 분류에 따른 체중조절 행동, 식습관 및 건강관련 생활습관에 관한 연구

장혜순(Chang, Hye-Soon) 한국생활과학회 2016 한국생활과학회지 Vol.25 No.1

전북지역 교사의 비만도에 따른 체중조절 행동, 식습관 및 건강관련 생활습관에 관한 연구

장혜순 ( Hye Soon Chang ) 한국식생활문화학회 2015 韓國食生活文化學會誌 Vol.30 No.1

The purpose of this study was to compare weight control behaviour, eating habits, and health-related life habits according to degree of obesity among normal, overweight, and obese groups. Self-perception of weight and desire for weight control in males (p<0.001) and females (p<0.001) varied among the three groups. Reasons (p<0.001), experience (p<0.01), and method of weight control (p<0.05) were different among the three female groups, whereas males did not show any differences. Intake of nutritional supplements in the male obese group was higher compared to other groups (p<0.01), whereas eating habits were not significantly different among the three groups for both males and females. Food habits score for intake of fruits, milk, and yogurt were higher in females than males (p<0.001). Correlation coefficients of food habits score and anthropometric measurements showed that hip circumference was negative for intake of fruits in males, whereas RBW and BMI were positive for food combination, intake of bean products, and fishes in females (p<0.05). Frequency and fitting exercise in the obese female group were lower than in the other groups (p<0.01). Therefore, proper nutritional education for obese individuals is recommended proper self-perception of weight, good food habits, and regular exercise.

원형적 이미지로서의 신화와 인문학적 상상력 - 동서양 신화 속에 나타난 젠더의 이미지

장혜순(Chang Hye Soon) 한국카프카학회 2002 카프카연구 Vol.10 No.1

전북지역 대학생의 비만도 분류에 따른 영양소 섭취, 혈중지질 및 골밀도에 관한 연구

장혜순(Chang, Hye-Soon) 한국생활과학회 2014 한국생활과학회지 Vol.23 No.4

장구채의 식물화학적 연구(제4보)

장혜순(Hye Soon Chang),최재수(Jae Sue Choi),우원식(Won Sick Woo) 한국생약학회 1987 생약학회지 Vol.18 No.1

Butanol soluble fraction from the methanol extract was hydrolysed by treatment of acid and column ehromatographed using CHCl₃-MeOH mixture (95 : 5) to yield a sapogenin, named genin A, in addition to three known compounds, such as gypsogenin, gypsogenic acid and quillaic acid. The structure of Benin A was elucidated as Δ^(12)-28-nor-17α, 18β-oleanene-3β, 21β-diol-16-on-23-al, by spectral data and X-ray analysis. The compound was, however, suggested to be an artifact formed during the treatment of the saponin mixture with acid, since the D/E trans series have not been encountered in nature. The genuine sagogenin must be 16, 23-dioxo-21-hydroxy-oleanolic acid or 16, 23-dioxo-21-hydroxy erythrodiol.