백김치 유래 유산균을 이용한 요구르트의 Anti-Helicobacter pylori 활성

임성미,김덕술,안동현,Lim, Sung-Mee,Kim, Duck-Sool,Ahn, Dong-Hyun 한국미생물학회 2014 미생물학회지 Vol.50 No.4

백김치로부터 분리된 유산균으로 제조된 요구르트를 냉장 보관하는 동안 미생물학적 및 물리화학적 특성 및 Helicobacter pylori ATCC 43504에 대한 항균 활성을 조사하였다. 요구르트의 유산균수, 적정산도, 점도 및 총 고형물 함량은 사용된 균주에 따라 유의적인 차이가 있었으나, 발효 직후부터 7일간 저장하는 동안 유의할만한 차이 없이 일정하게 유지되었다. Lactobacillus brevis BK11과 Lactobacillus paracasei BK57 균주로 발효시킨 요구르트는 인공 위액과 담즙액에 대해 다른 균주들 보다 강한 저항성을 보였다. 한편, 이들 유산균으로 제조한 요구르트 내에 존재하는 유산 생성량은 상대적으로 높았으므로 H. pylori와 혼합 배양한 결과 대조구에 비해 유의적인 항균 효과를 나타낸 것으로 추정되었다. 특히, L. brevis BK11에 의해 발효시킨 요구르트에 의해선 AGS 세포에 대한 H. pylori의 부착을 억제할 수 있었고, 이들이 생산하는 urease의 활성을 낮추는데도 효과적이라는 것을 확인하였다. The objective of this study was to evaluate the microbiological and physicochemical characteristics, and the antagonistic activity against Helicobacter pylori ATCC 43504, of yogurt fermented with the lactic acid bacteria from Baikkimchi kept under cold storage. The viable cell counts, titratable acidity, viscosity, and total solid content of the yogurt were different according to the bacterial strains used for fermentation. There was no significant change (P>0.05) in the various properties of refrigerated yogurt. Among the tested strains, the strongest resistance against artificial gastric juice and bile salt was found for Lactobacillus brevis BK11 and Lactobacillus paracasei BK57. Due to high lactic acid levels obtained from these two lactic acid bacteria, yogurt may show good anti-Helicobacter effects according to the time-kill assay. In particular, yogurt fermented with L. brevis BK11 significantly reduced the number of H. pylori adhering to gastric epithelial AGS cells and the urease activity of this pathogen (P<0.05).

Curriculum Disciplinarity in Early Childhood Emergent Curriculum

임성미 한국유아교육학회 2016 INTERNATIONAL JOURNAL OF EARLY CHILDHOOD EDUCATION Vol.22 No.2

William Pinar has posed a challenge to advance curriculum studies as discipline through the introduction of curriculum diciplinarity. This has implications for the way new scholars in the field of curriculum studies should be prepared in order to make future contributions in curriculum studies. Based on the concepts of curriculum disciplinarity—verticality, horizontality, and diagonality—in this study I explored curriculum scholars who employed the arts to understand curriculum, and identified my interpretations—pedagogical documentation for diagonality in early childhood education. The study is critical in that it attempts to interpret emergent curriculum from an artistic perspective.

석류 엽, 꽃과 유과조직의 Heating, UV 및 Ultrasonic 처리가 항산화력에 미치는 영향

임성미,조정안,김월수 전남대학교 농업과학기술연구소 2017 농업생명과학연구동향 Vol.54 No.

ABSTRACT Pomegranate (Punica granatum L.) is used medicinally in Iran, China, and India. In Korea pomegranate has been used as a medicine and plant estrogen. Because of highly evaluated natural antioxidant, it has been considered to functional food. This research was conducted to investigate the improvement and the effects of an antioxidant activity by measuring the content of the total phenolic compound and DPPH radical scavenging activities in leaves, flowers, and young fruit of pomegranate with different treatments of heating, UV, and ultrasonic as well as to find the possibility for use as a functional food which has a high biological activity. The total phenolic compound was measured by the Folin-Denis method and the antioxidant capacity by DPPH method. As a result of analysis of total phenolic compounds of the leaves, flowers, and young fruit of the pomegranate, the young fruit has the highest content. Also, by analysis of the DPPH radical scavenging activity, the young fruit showed the higher activity compared to the leaf and the flower. In the young fruit, total phenolic compounds and DPPH radical scavenging activities were shown high when it was treated at 100℃ in oven. For the leaf, to draw the high antioxidant activity in a short time, the antioxidant activity was high by treatment of high temperature, 150℃ in oven, and the highest content of the total phenolic compound and DPPH radical scavenging activity were shown in the microwave treatment.

식중독균 생육에 대한 Enterococcus faecalis MJ-231의 박테리오신과 소르빈산칼륨의 혼합처리 효과

임성미,Lim, Sung-Mee 한국미생물학회 2010 미생물학회지 Vol.46 No.2

식중독균에 대하여 Enterococcus faecalis MJ-213이 생산하는 박테리오신과 소르빈산칼륨의 혼합처리에 의한 항균효과를 조사하였다. Staphylococcus aureus ATCC 6538에 대한 박테리오신의 MIC는 50 ${\mu}g$/ml, Salmonella enteritidis ATCC 13076에 대한 MIC는 100 ${\mu}g$/ml이었으나, 400 ${\mu}g$/ml의 농도 하에서도 Vibrio parahaemolyticus KCTC 2471의 증식억제 효과는 나타나지 않았다. S. aureus ATCC 6538과 S. enteritidis ATCC 13076 ($10^6$ CFU/ml)에 박테리오신 100 ${\mu}g$/ml 단독 처리 후 24시간 만에 초기 균수가 각각 약 4 log와 2 log cycle 감소되었고, 박테리오신 100 ${\mu}g$/ml와 소르빈산칼륨 100 ${\mu}g$/ml을 혼합 처리한 경우는 박테리오신만을 처리할 때 보다 유의적(p<0.05)으로 더 높은 항균효과가 나타났다. $121^{\circ}C$에서 15분간 가열한 박테리오신 단독처리에 의한 S. aureus과 S. enteritidis의 저해율은 각각 $9.36{\pm}0.58%$와 $3.71{\pm}0.24%$로 가열처리 하지 않은 박테리오신의 항균력 보다 크게 감소하였다. pH 조정하지 않은 박테리오신 단독 처리에 의한 S. aureus의 저해율($65.61{\pm}0.42%$)은 pH 6.0 혹은 8.0으로 조정한 박테리오신 처리구와 유의적인 차이가 없었으나, 그 외의 pH로 조정한 박테리오신의 항균력은 유의할 만한 수준으로 감소되었다. 박테리오신 활성은 ${\alpha}$-amylase와 lipase 처리에 영향을 받지 않았으나, protease II와 pepsin 처리에 의해선 활성이 거의 소실되었다. 또한 갈은 쇠고기 내에 접종된 S. aureus와 S. enteritidis의 균수도 박테리오신 단독처리시보다 소르빈산칼륨과 혼합처리에 의해 $4^{\circ}C$에서 저장하는 동안 유의적(p<0.05)으로 더 낮은 균수를 유지하였다. The alone and combined effects of bacteriocin produced from Enterococcus faecalis MJ-213 and potassium sorbate against the food-borne pathogenic bacteria were studied. Bacteriocin minimal inhibitory concentration (MIC) values for Staphylococcus aureus ATCC 6538 and Salmonella enteritidis ATCC 13076 were 50 and 100 ${\mu}g$/ml, respectively. Bacteriocin (100 ${\mu}g$/ml) alone was active against S. aureus and S. enteritidis, but it was lower in antimicrobial effectiveness than the combination of bacteriocin (100 ${\mu}g$/ml) with potassium sorbate (100 ${\mu}g$/ml), which reduced initial counts (6 log cycle) of S. aureus and S. enteritidis by 1 and 3 log cycle, respectively. The bactericidal activity of bacteriocin of E. faecalis MJ-213 heated at $100^{\circ}C$ for 30 min or $121^{\circ}C$ for 15 min was markedly decreased as compared with the control. Moreover, the activity of bacteriocin was completely abolished by pepsin or protease II, but not affected by ${\alpha}$-amylase or lipase. The activity of bacteriocin adjusted to pH 6.0-8.0 showed almost the same inhibition ratio compared with the bacteriocin unadjusted pH, and though the inhibition ratio against pathogenic bacteria was reduced than the control, the bacteriocin was stable at pH 4.0 or 10.0, relatively. Furthermore, the combined treatment of bacteriocin and potassium sorbate than the alone treatment of bacteriocin significantly decreased (p<0.05) the viable cell counts of S. aureus or S. enteritidis inoculated on grind beef during storage at $4^{\circ}C$.

재래식 된장으로부터 아민 산화 효소를 생산하는 프로바이오틱 바실러스균의 분리 동정

임성미 한국응용과학기술학회 2020 한국응용과학기술학회지 Vol.37 No.6

본 연구의 목적은 3년 이상 숙성된 재래식 된장으로부터 아민 산화 효소를 생산하는 프로바이 오틱 바실러스균을 분리 동정하는 것이다. 시료로부터 분리된 바이오제닉 아민(biogenic amines, BA) 생성 균은 Bacillus sp. TS09, Bacillus licheniformis TS17, Bacillus subtilis TS19, Bacillus cereus TS23, Bacillus sp. TS30, Bacillus megaterium TS31, B. subtilis TS44, Bacillus coagulans TS46 및 Bacillus amyloliquefaciens TS59 등으로 동정되었다. 한편 동일한 시료로부터 분리된 B. subtilis TS04와 TS50은 인공 위액 및 담즙액에 대한 저항성, 장내 상피세포에 대한 부착능 및 BA 생성균(Bacillus sp. TS30 및 B. subtilis TS44)에 대한 박테리오신 생산 등의 프로바이오틱 활성을 나타내었다. 게다가 B. subtilis TS04와 TS50 균주가 생산한 아민 산화 효소에 의하여 카다베린, 푸트레신 및 티라민의 생성량을 감소시킬 수 있었 으므로 이들은 BA 중독 위험을 낮출 수 있는 프로바이오틱스 소재로서의 활용 가치가 높을 것으로 판단된 다. The primary objective of this study was to isolate and identify amine oxidase-producing probiotic Bacillus strains from traditional fermented soybean paste. Biogenic amines (BA)-forming bacteria isolated from the samples were identified as Bacillus sp. TS09, Bacillus licheniformis TS17, Bacillus subtilis TS19, Bacillus cereus TS23, Bacillus sp. TS30, Bacillus megaterium TS31, B. subtilis TS44, Bacillus coagulans TS46 and Bacillus amyloliquefaciens TS59. Meanwhile, B. subtilis TS04 and TS50 isolated from the same samples exhibited good probiotic properties, including the tolerance to artificial gastric juice and bile salts, the adhesion to intestinal epithelial cells, and the production of bacteriocin(s) active against BA-forming bacteria (Bacillus sp. TS30 and B. subtilis TS44). In addition, the amine oxidase produced by B. subtilis TS04 and TS50 significantly decreased the formation of BA, especially cadaverine, putrescine, and tyramine, therefore, these strains could be considered good potential probiotic candidates to prevent or reduce BA accumulation in food products.

스틸벤의 치환기 효과에 대한 분자궤도함수론적 해석

임성미,박병각,이갑용,Lim Sung-Mi,Park Byung-Kak,Lee Gab-Yong 대한화학회 1992 대한화학회지 Vol.36 No.1

치환 스틸벤 계열에 대해 HMO법으로 Hammett치환기 상수를 해석하였다. 이 계열에서 치환기 상수에 대한 유도효과와 공명효과의 기여를 양자화학적 지수로 취하여 계산한 이론값이 Hammett 치환기 상수 ${\sigma}_p$와 병행성이 있음을 알았으며 이 이론값으로 치환 스틸벤의 쌍극자능륙에 미치는 치환기 효과를 설명할 수 있었다. 아울러 이 화합물의 전자전이에 대한 최대 흡수파장$({\lambda}_{max})$은 HOMO와 LUMO 에너지의 창에 의존됨이 확인되었다. The Hammett's substituent constants were interpreted for substituted stilbenes by HMO method. The appropriate quantum chemical indices are chosen as independent contribution of the inductive and the resonance effects for substituent constants. It has been found that theoretical values, ${\sigma}_p{^{th}}$, defined as sum of the net charge, self atom polarizability and difference in HOMO energy between substituted- and unsubstituted-stilbenes, correlated with experimental Hammett's substituent constants. The dipole moments were found to be correlated with differences in ${\sigma}_p{^{th}}$ between two substituents for disubstituted stilbenes. It has been also found that transition optical spectra, ${\lambda}_{max}$ of the substituted stilbenes depend on difference between the HOMO and the LUMO energy as expected.

Bactericidal Effect of Bacteriocin of Lactobacillus plantarum K11Isolated from Dongchimi on Escherichia coli O157

임성미,임동순 한국식품위생안전성학회 2007 한국식품위생안전성학회지 Vol.22 No.3

Among 68 strains of lactic acid bacteria (LAB) isolated from Dongchimi, a strain K1 was selecteddue to its bactericidal activity against Escherichia coli O157. The strain K11 was identified as Lactobacillus plan-tarum, based on physiological and biochemical characteristics. In the late exponential phase, La. plantarum K11showed maximum bacteriocin activity (12,800 BU/mL) and maintained until the early stationary phase. The bacteri-ocin activity was completely inactivated by all the proteolytic enzymes such as pepsin, protease, proteinase K, papain,proteinaceous nature of the bacteriocin. Additionaly, this activity was not afected in the pH range from 3.0 to 9.0 andunder storage conditions like 30 days at -20, 4, or 25oC. Although the bacteriocin activity was absolutely lost after 15min treatment at 121, it was relatively stable at 70oC for 60 min or 100oC for 30 min. The activity was disappeared bytreatment with acetone, benzene, ethanol, or methanol, but it was not afected by treatment with chloroform or hexane.The antibacterial activity of the bacteriocin was god against some LAB including Lactobacillus spp., spp., and Streptoccus spp., but not against food-borne pathogens such as Bacillus spp., Listeria spp., and Staphylo-cocus sp. as wel as yeasts and molds. Especially, some intestinal bacteria such as Enterobacter aerogenes and E.coli were significantly affected by the bacteriocin of La. plantarum K11. Furthermore, the addition of 640 BU/mLresulted in the complete clearance of E. coli O157 after 10 hr.

갓김치에서 분리된 유산균의 활성산소종에 대한 저항성과 항산화 활성

임성미,Lim, Sung-Mee 한국미생물학회 2010 미생물학회지 Vol.46 No.4

갓김치로부터 분리된 유산균 5종(Lactobacillus acidophilus GK20, Lactobacillus brevis GK55, Lactobacillus paracasei GK74, Lactobacillus plantarum GK81, 및 Leuconostoc mesenteroides GK104)의 활성산소종에 대한 저항성 및 항산화 활성을 조사하였다. Hydrogen peroxide (0.5 mM)와 반응 5시간후 L. acidophilus GK20, L. brevis GK55, L. paracasei GK74 및 L. plantarum GK81들은 50% 이상의 생존율을 보였으며, superoxide anions에 의한 저해율은 L. acidophilus GK20와 L. paracasei GK74가 가장 낮았고, hydroxyl radical과의 반응에서는 L. paracasei GK74와 L. plantarum GK81이 가장 안정하였다. 한편, L. plantarum GK81는 실험 균주 중 가장 높은 DPPH 소거능($70.8{\pm}10.1%$)을 나타내었는데, 세포(IC)보다는 세포추출물(ICFE)의 활성이 더 높았다. 또한 L. plantarum GK81의 ICFE는 다른 균주들에 비해 높은 superoxide radical 소거능을 보였고, 이 균주의 IC와 ICFE에 의한 환원력은 BHA와 vitamin C보다 유의적으로 더 높게 나타났으며, L.paracasei GK74 IC의 환원력도 vitamin C와 비슷한 수준으로 나타났다. L. brevis GK55, L. paracasei GK74 및 L.mesenteroides GK104 IC의 $Fe^{2+}$-chelating 활성은 30% 이상이었고, L. plantarum GK81의 ICFE는 45% 이상의 활성을 나타내었다. 따라서 실험 균주 중 L. plantarum GK81은 다른 균들에 비해 ROS에 대해 비교적 안정하고, 항산화 활성도 가장 높은 것으로 확인되었다. In present study, five strains of Lactobacillus acidophilus GK20, Lactobacillus brevis GK55, Lactobacillus paracasei GK74, Lactobacillus plantarum GK81, and Leuconostoc mesenteroides GK104 isolated from the mustard leaf kimchi were investigated for resistance to reactive oxygen species (ROS) and antioxidant activity. L. acidophilus GK20, L. brevis GK55, L. paracasei GK74, and L. plantarum GK81 were resistant to hydrogen peroxide (0.5 mM), showing a survival rate of 50% or more. In particular, L. acidophilus GK20 and L. paracasei GK74 were the most superoxide anions-resistant and L. paracasei GK74 and L. plantarum GK81 were most likely survive hydroxyl radicals. Meanwhile, the intracellular cell-free extract (ICFE) from L. plantarum GK81 exhibited significantly higher DPPH radical scavenging values ($96.4{\pm}2.8%$) than the intact cells (IC). The ICFE of L. plantarum GK81 showed the highest superoxide radical scavenging ability and chelating activity for $Fe^{2+}$ ions among the 5 lactic acid bacteria (LAB) tested, and IC and ICFE from L. plantarum GK81 demonstrated excellent reducing activity, which was higher than those of BHA and vitamin C as a positive control.

Inhibitory Effects of Antagonistic Compounds Produced from Lactobacillus brevis MLK27 on Adhesion of Listeria monocytogenes KCTC3569 to HT-29 Cells

임성미,임동순 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.3

Among lactic acid bacteria (LAB) isolated from mustard leaf kimchi, MLK27 was the most efficient strain in terms of adhesion to HT-29 cells. Competitive,exclusive, and displaceable inhibition of Listeria monocytogenes KCTC 3569 adhesion by LAB was straindependent. MLK27 strain displayed the highest adhesion inhibition against L. monocytogenes and produced organic acids, hydrogen peroxide, and bacteriocin. Cell-free culture supernatants (100 μL/mL) and bacteriocin (1,280 AU/mL)of MLK27 strain strongly inhibited viable cell counts of L. monocytogenes adhered to HT-29 cells. However, there was no inhibitory effect of pathogen adhesion by bacteriocin treated with protease and inhibition activity of pathogen adhesion was partially decreased by heat-treated bacteriocin. According to biochemical and phylogenetic analysis, MLK27strain was identified as Lactobacillus brevis MLK27. In conclusion, our results have shown that L. brevis MLK27has ability to establish in human gastrointestinal tract and to prevent pathogenic L. monocytogenes infections, which is able to be considered as probiotic strains.

된장에서 분리된 유산균의 결합력에 의한 Heterocyclic Amines 제거

임성미,Lim, Sung-Mee 한국미생물학회 2014 미생물학회지 Vol.50 No.1

단백질이 풍부한 식품을 고온 하에서 조리하는 과정 중에 주로 발생되는 돌연변이원 heterocyclic amines (HCAs)에 대한 유산균의 결합력 및 제거능을 조사하였다. 당 발효능 및 16S rRNA 염기서열 분석을 통해 동정된 19종의 유산균 중 Lactobacillus acidophilus D11, Enterococcus faecium D12, Pediococcus acidilactici D19, L. acidophilus D38, Lactobacillus sakei D44, Enterococcus faecalis D66 및 Lactobacillus plantarum D70의 세포이나 배양 상등액은 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1)과 3-amino-1-methyl-5Hpyrido[4,3-b] indole (Trp-P-2)에 의한 Salmonella typhimurium TA98 및 TA100의 돌연변이 유발을 억제할 수 있었다. HCAs에 대한 유산균 세포의 결합력은 cell wall, exopolysaccharide 및 peptidoglycan 보다 높게 나타났다. 한편, 이들의 결합력은 단백질 분해효소, 가열, sodium metaperiodate 및 산 처리에 의해 유의하게 감소되었으므로 세포벽에 존재하는 당이나 단백질 성분이 이들 HCAs을 결합시키는데 중요한 역할을 하는 것으로 확인되었다. 또한 E. faecium D12, L. acidophilus D38 및 E. faecalis D66의 결합력은 SDS나 금속이온에 의해 감소되었으므로 이들세포와 돌연변이원 사이에는 이온 결합이나 소수성 결합이 작용하는 것으로 추정되었다. 한편, HCAs 결합력이 높은 L. acidophilus D38과 L. plantarum D70은 장관 상피세포에 대한 부착력이 낮으므로 돌연변이원을 세포에 결합시켜 체외로 배출함으로써 독성물질을 제거하는데 효과적인 것으로 확인되었다. The objective of the this study was to investigate the binding capacity and removal ability of lactic acid bacterial strains obtained from Korean soybean paste for mutagenic heterocyclic amines (HCAs) formed during cooking of protein-rich food at high temperature. Among 19 strains identified by carbohydrate fermentation and 16S rRNA sequencing, the live cell or cell-free culture supernatant of Lactobacillus acidophilus D11, Enterococcus faecium D12, Pediococcus acidilactici D19, L. acidophilus D38, Lactobacillus sakei D44, Enterococcus faecalis D66, and Lactobacillus plantarum D70 inhibited the mutagenesis caused by either 3-amino-1,4-dimethyl-5H-pyrido[4,3-b] indole (Trp-P-1) or 3-amino-1-methyl-5H-pyrido[4,3-b] indole (Trp-P-2) in Salmonella typhimurium TA98 and TA100. The bacterial cells of the isolated strains showed greater binding activity than the pure cell wall, exopolysaccharide, and pepetidoglycan. The carbohydrate moieties of the cell wall or protein molecules on the cell surface have a significant role in binding Trp-P-1 and Trp-P-2, since protease, heating, sodium metaperiodate, or acidic pH treatments significantly (P<0.05) reduced the binding efficacy of the tested bacteria. Addition of metal ions or sodium dodecyl sulfate decreased the binding ability of E. faecium D12, L. acidophilus D38, and E. faecalis D66. Therefore, the binding mechanisms of these strains may consist of ion-exchange and hydrophobic bonds. Especially, the high mutagen binding by L. acidophilus D38 and L. plantarum D70 may reduce the accumulation or absorption of Trp-P-1 and Trp-P-2 in the small intestine via increased excretion of a mutagen-bacteria complex.