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이인옥,Lee, In-Ok 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.1
Purpose: Perceived stigma may disrupt the ability of people with physical disability to successfully adapt to their situation. The purpose of the study was to examine the relationship between perceived stigma and self-esteem among adults with physically disabled. Method: The sample was drawn from August to October of 2006 at the rehabilitation centers and public health centers in Seoul and Gyeonggi-do, Korea. The data were collected from 314 persons with physical difficulty. Self-esteem was measured using the Rosenberg Self-Esteem Scale. Perceived stigma was measured using the Perceived Stigma Scale for the person with physical disability developed by Lee. Result: There were significant differences of perceived stigma of the person with physical disability according to marital status and economic status. There was a statistically significant negative correlation between perceived stigma and self-esteem of the person with physical disability. Conclusion: The Findings of this study suggest that using nursing intervention to decrease the perceived stigma may promote self-esteem among persons with physical disability.
이인옥 ( In Ok Lee ),김세헌 ( Sae Hun Kim ) 한국유가공기술과학회 2014 Journal of Dairy Science and Biotechnology (JMSB) Vol.32 No.1
Probiotics have been extensively studied for their beneficial effects on human health. In particular, Lactobacillus and Bifidobacterium strains have gained considerable attention as major groups of probiotic bacteria that improve gastrointestinal health. However, emerging evidence suggests that probiotics offer benefits beyond those observed in the gut recent studies suggest that probiotics and/or their components exert favorable effects on alcoholic liver disease (ALD) pathogenesis such as decreasing intestinal permeability, inhibiting pathogenic bacteria growth, increasing the activity of alcohol metabolism enzymes, modulating the adaptive immune system, and suppressing fatty acid synthesis genes. In this review, we discuss the results of in vivo and in vitro studies that have examined the use of probiotics to prevent ALD, primarily focusing on those that explore the cellular and molecular mechanisms underlying the activities of promising probiotic strains. The evidence presented in this review could help in screening for probiotic strains that have protective effects in ALD patients and in further elucidating the mechanisms of their actions.
이인옥(Lee, In-Ok),김태희(Kim, Tae-Hee) 한국호텔외식관광경영학회 2015 한국호텔외식경영학회 학술발표논문집 Vol.- No.-
The purposes of this research was to explore the demographic and the tourist behavior characteristics of the domestic food tourists, and conduct a comparative analysis in the difference with the food tourist groups according to the importance of the visited place choice reason. In order to achieve these, this study used the collected secondary data source from a total number of 6,429 personal trip data for the 2013 Korea National Tourism Survey as the primary data. In the evaluation of the secondary data, this study conducted frequency analysis and crosstabs. The analysis results are as the following: First, in a demographic analysis, the most prevalent food tourist characteristics were women, age(more than 50s), homemakers, high school and college graduates (current students), a big metropolitan city residency, and Mainly lived in Gyeongnam region. Comparing to the 2013 Korea National Tourism Survey(MCST, 2014), this study’s identified age was higher and the education level and monthly salary was lower than the report. Second, this study was classified food tourist groups according to the importance of the visited place choice reason, and conducted a crosstabs of individual groups and the demographic variables. The results of this analysis were as follows. These three groups were significantly different with respect to five demographic variables: sex, marriage status, age, highest education degree, and monthly family income, but were not statistical significantly different with respect to four variables: occupation, residential location, the number of family members, and the size of residential location. Third, as purposes of visiting other than food, the visiting place’s awareness and attractions are important factors. And this study showed that tourists normally visited a places near their residential location, liked one-day trip, and mainly used a car. The most common activities of tourists were food tour, nature and landscape appreciation, and they receive tour information from their friends and colleagues who have visited the destinations. This study provides an analysis on the current status of domestic food tourists’ characteristics based on the reliable national institute data. Thus, it has to contribute as the foundation data to the invigoration of future food tour policies and the implementations.
VALS2에 따른 서구 외식문화의 포지셔닝에 관한 연구
이승미(Lee Seung Mi),이인옥(Lee In Ok),정소연(Jung So Yeoun) 한국식공간학회 2011 식공간연구 Vol.6 No.1
The western world is accepted as idealized images to the Korean after repetitive learning via the cultural contents for broadcasting, i.e. TV drama series and movies from the West. The objective of this study was to examine how the western food and restaurants were perceived by the members of society, whether and how the value sets and lifestyles of the members had an impact on perceiving and using the western eateries, thus to establish an academic and systematic theory about the issues concerning the dining out culture. For the empirical data, 200 interviewees were selected through convenience sampling for the face-to-face interview survey and the on-line survey was conducted for judgment samples of 200 persons out of the target population that were the customers between 20s and 40s who lived in Seoul during August 19, 2010 to August 27, 2010. Statistical analysis was performed on the collected data using SPSS 12.0.