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윤순덕(Soon Duck Yoon) 한국노년학회 1999 한국노년학 Vol.19 No.2
이 연구는 농촌노인들의 개인 및 공동부업에 대한 실태 및 의사를 파악하고자 '자신의 농사이외에 하고 있는 모든 경제활동'을 부업활동으로 정의하고, 농촌진흥청에서 육성하고 있는 농촌노인생활지도마을 중 공동부업을 실시하고 있는 지역의 생할지도사 100명과 부업경험이 있거나 현재 부업을 하고 있는 60세 이상의 농촌남녀노인 300명을 대상으로 자가기입조사 및 설문지에 의한 면접조사를 병행ㆍ실시하였다. 분석결과를 요약하면 1) 조사된 개인부업의 종류는 총 37종으로, 생산ㆍ제조업(식품가공, 민속공예품 제작 등), 경노동업(품팔이, 막노동 등), 농축관련업(소사육, 양봉 등), 고용업(경비, 공장취업 등), 상업(가게운영 등), 관청사업(가로청소, 산림보호 등), 기타(아기돌보기 등) 등 7부문으로 분류되었다. 이들 중 품팔이가 대부분(59.4%)이며 부문별로는 경노동업이 가장 많았다. 2) 개인부업을 통한 월 평균소득은 25만원 정도로 60.9%가 '생활비에 보탬이 된다'고 하였고, 47%가 부업에 대해 만족하였으며, 경제적인 이유로 74%가 부업을 계속할 의사가 있었고, 그만두고 싶어하는 이들의 50.8%가 '나쁜 건강'을 이유로 들었다. 3) 공동부업의 종류는 개인부업보다 더 다양하였으며, 농업(공동전답경작 및 관리), 축산업(한우ㆍ흑염소사육등), 임ㆍ원예업(나무묘목ㆍ꽃묘생산 등), 농산물가공ㆍ제조업(유과제조, 메주ㆍ장류생산, 농산물 건조ㆍ포장, 고춧가루 분쇄작업 등), 생산ㆍ제조업(생활공예품 제작 등), 농관련 경노동업(마늘까기 등), 기타(재활용품 수집 등)등 7부문으로 분류되었다. 4) 공동부업은 70% 이상이 4∼10월에 이루어지며, 평균 29명의 노인이 참여하고 있고, 부업당 평균지출금액은 340만원, 1인당 년평균순소득은 23만원이며, 순소득은 마을공동경비, 기금 등(57.5%)으로 사용되며, 노인공동부업 추진시 어려운 점으로는 '적당한 부업거리 부족'(28.4%)을, 좋은점으로는 '노인생활 활력화'(44.3%)를 들었다. The objective of this study is to examine the personal and common activities of the rural elderly for extra income. For this purpose, the data were gathered from 300 rural elderly 60 years older working or worked and 100 home management guidances in charge of the village working commonly for extra income from 10 province, using structured questionnaires. The findings were summarized as follows ; 1. The kind of personal works were a total of 37 in 7 areas. About sixty percent of them were piecework. And they were production & manufacture(food processing, folding the envelope, making the lotus light etc,), light work(piecework, rough work, etc,) farming & livestock(picking wild greens, beekeeping etc,) hiring(guard etc,), commerce, official work, and the others. 2. The average monthly income earned from private work was 250 thousand won. Only the 47% of them were satisfied with their work for extra income. Also, the most(74%) of them wanted to work continuously due to economic needs. 3. The kind of common works were more various than that of personal works and classified into 7 areas. They were farming, livestock, horticulture, agricultural product processing, agriculture-related light work, and the others. 4. The average yearly income earned from common work when divided individually was 230 thousand won. The income was mostly used common expenses and endowment. The problems in working commonly were the lack of suitable work for old aged in the rural. Also, The benefits mentioned were vital life(44.3%) and good friendships with their old neighbors(43.2%).
한국 수도권 가구의 변화하는 쌀 가공식품 구매패턴: 2010 ~ 2014
윤순덕 ( Soon-duck Yoon ),오세관 ( Sea-kwan Oh ),박혜영 ( Hye-young Park ),우관식 ( Koan-sik Woo ),최인덕 ( In Duck Choi ),조용빈 ( Yong-bin Cho ),박성호 ( Sung-ho Park ),정응기 ( Eung-gi Jeong ),김욱한 ( Wook-han Kim ) 한국국제농업개발학회 2015 韓國國際農業開發學會誌 Vol.27 No.5
1. 우리나라 쌀 소비량은 지속적으로 감소하고 있으나 쌀 가공식품의 매출은 꾸준히 증가하는 추세에 있다. 2. 이에 본 연구는 농촌진흥청 농식품 소비자 패널조사 자료(703가구)를 이용하여 최근 5년간 쌀 가공식품 구매패턴의 변화를 파악하고자 하였다. 이를 위하여 쌀 가공식품을 밥류,죽류, 면류, 떡류, 방류, 과자류, 주류, 음료류, 조미류, 가루류10종류로 분류하고, 쌀 가공식품의 종류별, 월별, 구매장소별구매가구 수, 구매금액, 구매빈도 등 전반적인 구매패턴의 변화를 살펴보았다. 3. 향후 소비 증가가 예상되는 쌀 가공식품의 종류와 향후 요구되는 관련 연구과제를 제안하였다. The objective of this study is to explore the changes of consumption patterns for processed rice food products during the last five years in Korea. For this purpose, panel data, collected periodically from a total of 703 households from 2010 to 2014 by Rural Development Administration, were used. Processed rice food products were grouped into 10 different categories such as Bob, Jook, Noodles, Cake, Bread, Snack, Alchol, Drink, Seasoning, and Flour. The results were as follows: First, total annual purchase amount for processed rice foods per household was increased 1.32 times from 110,868 won in 2010 to 145,880 won in 2014. By 10 categories, their proportion based on the purchase amount in 2014, the highest kind of processed products was Cake, followed by Alcohol, Bob, Snack. Compared with 2010, Bread, Jook, and Seasoning were highly increased but Noodles and Drinks were reduced in 2014. Second, while monthly purchase amount for processed rice products was the highest in January, February, and October due to Korean feast, it was the lowest in summer season. Third, based on their proportion of total annual purchase amount, the biggest buying store was specialty store, followed by large discount supermarket, super supermarkets, and supermarket. Compared with 2010, specialty store, non-store, and department store were highly increased but temporary and traditional market were reduced. Based on these results, implications will be suggested.