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어류 병원성 세균 공격 후 마늘, Allium sativum 착즙액의 침지가 넙치, Paralichthys olivaceus의 면역반응에 미치는 영향
우승호 ( Sung Ho Woo ),이준희 ( Jun Hee Lee ),김이경 ( Yi Kyung Kim ),조미영 ( Mi Young Cho ),정승희 ( Sung Hee Jung ),김진우 ( Jin Woo Kim ),박수일 ( Soo Il Park ) 한국어병학회 2010 한국어병학회지 Vol.23 No.2
This study was aimed to investigate the effects in different immersion doses of garlic, Allium sativum, juice to modulate on the nonspecific immune responses of the olive flounder, Paralichthys olivaceus, artificially prechallenged with Streptococcus iniae BS10 and Edwardsiella tarda KE-1, respectively. The nonspecific immune responses of the tested fish were assessed in term of skin mucus lysozyme activity, the change of bacterial cell counts in organs, the number of lymphocytes and neutrophils in blood, and SOD activity. Almost groups of the prechallenged with either S. iniae BS10 or E. tarda KE-1 fish which had been immersed in garlic juice showed the enhanced skin mucus lysozyme activity, the number of lymphocytes and neutrophils in blood, and SOD activity in the kidney but the decreased the number of bacterial cell in surveyed organs. RPS in the group immersed in 0.25 g/L of garlic juice was much higher than in other immersed test groups. These results suggested that the garlic juice immersion can be effective on enhancement of the nonspecific immune responses and the protective ability of olive flounder to the artificial challenge with S. iniae BS10 and E. tarda KE-1.
Yeast $\beta$-glucan 첨가 사료가 뱀장어의 비특이적 면역 반응에 미치는 영향
김진도,우승호,김이청,이준희,조용철,최상민,박수일,Kim, Jin-Do,Woo, Sung-Ho,Kim, Yi-Cheong,Lee, Jun-Hee,Cho, Yong-Chul,Choi, Sang-Min,Park, Soo-Il 한국어병학회 2008 한국어병학회지 Vol.21 No.3
The effects of dietary yeast β-glucan administration on growth, nonspecific immune responses, serum lysozyme, skin mucous lysozyme, NBT (nitroblue tetrazolium) reduction by phagocytes, and disease resistance against Edwardsiella tarda in Japanese eel, Anguilla japonica were evaluated. Fish were fed the diets supplemented with 0%, 0.1% and 0.5% of yeast β-glucan to a commercial diet for 6 weeks. The body weight gain from the fish fed on the 0.5% supplemented diet for 6 weeks was significantly higher than the control. Both serum and skin mucous lysozyme were significantly higher in the all experimental groups except 2 weeks of 0.5% group. The bactericidal activity of serum was slightly increased at 6 weeks. Also, The intracellular superoxide anion production of kidney phagocytes was significantly higher in the all experimental groups. The diet supplemented with 0.1% were also found to raise the relative percent survival (RPS) of Japanese eel after an artificial challenge with 1×107 cells of Edwardsiella tarda per fish. The results suggested the potential of yeast β-glucan to activate some innate immune responses and to improve the growth in Japanese eel.
질병의 증상을 보이는 해수 양식 어류에서 분리한 비브리오속 세균
김수미,원경미,우승호,이화,김은전,최광진,조미영,김명석,박수일,Kim, Su-Mi,Won, Kyung-Mi,Woo, Sung-Ho,Li, Hua,Kim, Eun-Jeon,Choi, Kwang-Jin,Cho, Mi-Young,Kim, Myung-Suk,Park, Soo-Il 한국어병학회 2005 한국어병학회지 Vol.18 No.2
본 연구에서는 2002년에서 2004년간 우리 나라 해수 어류 양식장에서 분리되는 세균 중 비브리오 속에 속하는 세균의 종 조성을 조사하였다. 질병의 증상을 보이는 어류로부터 166개의 비브리오속 세균 균주를 수집하였으며, 이들 균주는 넙치 (133 균주), 조피볼락 (8 균주), 참돔 (6 균주), 대하 (5 균주), 감성돔 (4 균주), 전복 (3 균주) 및 기타 해수 어류 (7 균주) 등에서 분리한 균주를 대상으로 하였다. 모든 분리 균주에 대하여 각종 생화학적 성상을 조사하고 그 특성에 따라 분리 균주를 구분하였다. 각 생화화적 성상 group에서 대표 균주를 선정하여 16S rRNA 및 16S-23S rRNA 유전자 서열을 분석하고 이들 결과를 종합하여 분리 균주을 동정하였다. 그 결과 14종 이상의 비브리오 종으로 동정할 수 있었으며, 그 종 조성은 V. ichthyoenteri (45 strains), V. alginolyticus (34 strains), V. harveyi (32 strains), Ph. damselae subsp. damselae (Formerly V. damsela, 10 strains), V. campbellii (6 strains), V. costicola-like (6 strains), V. fisheri (5 stains), V. fluvialis (4 strains) 및 Vibrio spp. (24 strains) 등이었다. A bacteriological survey in maricultured fish farms was conducted in Korea from 2002 to 2004. A total number of 166 Vibrio isolates were collected from diseased fishes, including olive flounder (133 isolates), black rock fish (8 isolates), red sea bream (6 isolates), shrimp (5 isolates), black sea bream (4 isolates), abalone (3 isolates) and other fishes (7 isolates). All isolates were phenotypically characterized and then groups were obtained using the traditional biochemical test. Representative isolates of each group were genotypically characterized with sequencing the 16S rRNA genes or 16S-23S intergenic space genes. Above 14 species of Vibrio were identified as V. ichthyoenteri (45 strains), V. alginolyticus (34 strains), V. harveyi (32 strains), Ph. damselae subsp. damselae (Formerly V. damsela, 10 strains), V. campbellii (6 strains), V. costicola-like (6 strains), V. fisheri (5 stains), V. fluvialis (4 strains) and others Vibrio sp. (24 strains) by combining of biochemial and genetic characteristics.
김진우 ( Jin Woo Kim ),이한나 ( Han Na Lee ),지보영 ( Bo Young Jee ),우승호 ( Sung Ho Woo ),김영재 ( Young Jae Kim ),이무근 ( Mu Kun Lee ) 한국어병학회 2012 한국어병학회지 Vol.25 No.3
The practical monitoring was performed to survey the mortalities in aquaculture farms of olive flounder, rockfish, rainbow trout, Japanese eel, white shrimp and abalone in South Korea from May to November, 2011. The aquatic organism disease inspectors, who have the national licenses for the diagnosis and prevention of aquatic disease and have close relationship with the farms, investigated the rates and causes of mortalities according to the standard manual. In 70 flounder farms, the cumulative mortalities rate was 27.9%, and the mortalities were caused by scuticociliatosis, streptococcosis, VHS, non-infectious loss, vibriosis and gliding bacterial disease. The moralities rate of 30 rockfish farms was 13.6%, and those were mainly contributed by gill flukes and streptococcosis. Most of mortalities of rainbow trout were caused by non-infectious loss and protozoan white spot disease. The mortalities rate of Japanese eel was 0.6% by edwardsiellosis, protozoan white spot disease and gill flukes. The loss rate of white shrimp was 71.2%, and most of them was related with non-infectious ones, such as carnivalization, transportation loss, and the rest was caused by viral white spot disease. The mortalities rate in the abalone farms was 10.7% and all of them were related with non-infectious loss.
마늘, Allium sativum이 넙치, Paralichthys olivaceus의 면역반응에 미치는 영향
이준희 ( Jun Hee Lee ),우승호 ( Sung Ho Woo ),엄용환 ( Yong Hwan Eom ),황분옥 ( Bun Ok Hwang ),권문경 ( Mun Gyeong Kwon ),방종득 ( Jong Deuk Bang ),박수일 ( Soo Il Park ) 한국어병학회 2010 한국어병학회지 Vol.23 No.1
본 연구에서는 마늘 추출물과 착즙액이 넙치의 비특이적 면역력에 미치는 영향과 투여 방법에 따른 효과를 밝히고자 하였다. 마늘 추출물의 투여는 복강 주사법을, 마늘 착즙액은 침지법을 사용하였다. 마늘 착즙액 침지법은 일정 농도의 착즙액을 해수에 현탁하여 2일 간격으로 3회 침지하였다. 병원균의 공격 시험은 시험어에 마늘추출물의 일정량을 2일 간격으로 3회 주사한 지 2일 후에 실시하였다. 그 결과, 마늘 추출물의 복강 주사 시험구 중 5% 투여구에서 lysozyme의 활성이 가장 유의적인 증가를 나타내었다. 호중구의 수는 1, 5 및 10%를 주사하였을 때 유의적인 증가를 보였다(p<0.05). SOD activity는 신장에서는 1, 3 및 5% 시험구에서, 간에서는 1 및 5% 시험구가 대조구에 비해 유의적인 증가를 나타내었다(p<0.05). NBT 환원 시험은 3 및 5% 시험구에서 높은 NBT 환원량을 나타내었다. 마늘 착즙액의 침지 시험에서는 0.25g/L 시험구에서 체표 점액 lysozyme 활성과 혈청 lysozyme 활성이 가장 높은 유의적인 증가를 하였다. 림프구와 호중구의 수는 0.25, 0.5 및 1.0g/L 시험구에서 대조구에 비해 유의적인 증가를 보였다(p<0.05). SOD activity는 신장에서는 모든 시험구에서, 간에서는 0.1, 0.25 및 0.5g/L 시험구에서 대조구에 비해 유의적인 증가를 나타내었다(p<0.05). NBT 환원 시험은 0.1, 0.25 및 0.5% 시험구에서 대조구와 비교하여 유의적인 증가를 나타내었다 (p<0.05). 시험구의 생존율은 S. iniae BS10과 E. tarda KE-1의 공격에 대하여 5% 마늘 추출물 복강 투여와 0.25g/L 마늘 착즙액 침지 시험구의 상대생존율이 가장 높았다. 이상의 결과를 종합하여 볼 때 마늘 추출물과 착즙액이 넙치에 면역능 향상과 어류 질병에 저항성 증강에 효과가 있는 것으로 사료된다. This study was aimed to investigate the effects of injection of garlic, Allium sativum, extract and immersion in garlic juice on the nonspecific immunity and the resistance against the artificial infection of Streptococcus iniae and Edwardsiella tarda of the olive flounder, Paralichthys olivaceus. The nonspecific immune mechanisms were assessed in terms of lysozyme activity, nitroblue-tetrazolium (NBT) assay and superoxide dismutase (SOD) activity etc. Relative percent survival (RPS) was assessed by the challenge with S. iniae BS10 or E. tarda KE-1. Almost of the garlic extract injected groups showed the enhanced level of the tested nonspecific immune factors. In the challenge test with S. iniae and E. tarda, RPS of 5% garlic extract pre-injected group was much higher than that of any other tested groups, respectively. Almost of the garlic juice immersion tested groups exhibited strengthened nonspecific immune defence factors, lysozyme activity, the number of lymphocytes and neutrophils, NBT reduction and SOD activity in kidney. In the challenge with S. iniae and E. tarda, RPS in the 0.25g/L of garlic juice immersed group was much higher than any other tested groups, respectively. The results suggest that the garlic extract and juice would be effective to enhance the nonspecific immunity and protective ability of olive flounder against fish disease such as S. iniae and E. tarda.
양식 넙치, Paralichthys olivaceus에서 분리한 Vibrio scophthalmi의 감염 특성
김수현 ( Su Hyun Kim ),우승호 ( Sung Ho Woo ),이소정 ( So Jung Lee ),박수일 ( Soo Il Park ) 한국어병학회 2013 한국어병학회지 Vol.26 No.3
최근 울산광역시 소재의 넙치 양식장에서 체색흑화, 간 위축, 장관 백탁 등의 증상을 보이며 넙치의 대량 폐사가 빈번히 발생하여, 병원체를 분리하고 감염 특성에 관하여 연구하였다. 2012년 5월 병어로부터 분리한 원인균은 생화학 시험과 16S rRNA, dnaJ gene을 이용한 염기서열 분석을 통해 V. scophthalmi로 동정하였다. 병원성 시험 결과, 본 시험 균주가 106 CFU/fish에서 75%의 누적 폐사율을 보여 강한 병원성이 확인되었다. V. scophthalmi 감염어는 조직병리학적 병변으로서 간 위축, 장 상피 탈락, 장내 세포 물질 유출및 장관백탁증 등이 확인되었다. Recently high mortality of cultured olive flounder, Paralichthys olivaceus occurred frequently at the fish farms in Ulsan, Korea. The diseased fish showed skinny body and swimming behavior around the water surface with liver atrophy and white enteritis as internal signs. The isolated bacteria were identified to V. scophthalmi by biochemical test, nucleotide analysis of 16S rRNA and dnaJ gene sequencing. The pathogen of this study showed strong pathogenicity as 75% mortality to olive flounder by intraperitoneal injection of 1 × 106 CFU/fish. The pathological sign was not different between the naturally diseased fish and the artificially infected fish. Histopathological changes were shown to liver atrophy, desquamation of the intestinal mucosa and hyaline droplet like as other previous studies.