폐경 전.후 여성의 식습관과 영양 섭취 상태 및 일부 혈액지표와의 관계 연구

김성환,김나영,여인섭,Kim, Sung-Hwan,Kim, Na-Young,Yeo, In-Seob 동아시아식생활학회 2007 동아시아식생활학회지 Vol.17 No.4

This study was performed to investigate dietary habits, and to evaluate the relationship between nutritional status and certain blood parameters in premenopausal and postmenopausal women living in Daejeon. Adult Korean females(n=110) that had visited the Health Promotion Center of Eulji University Hospital were analyzed. We examined blood parameters, body composition, and life style factors such as food habits and physical activity in pre- and post-menopausal women. The collected data were then analyzed to evaluate the various items. Overall, there were no differences between the pre- and post-menopausal women for food habit score, or for intakes of energy, protein, Int, iron, vitamin A, vitamin $B_1$, vitamin $B_2$, niacin, vitamin C, and calcium. However, carbohydrate intake was significantly higher in the postmenopausal women than in the premenopausal women. The Dietary Reference Intakes for Koreans(KDRIs), in terms of energy, fat, calcium, vitamin A and vitamin $B_1$, were less than 100% in both the premenopausal women and postmenopausal women. All intakes of protein, iron, vitamin $B_2$, niacin, and vitamin C satisfied the KDRIs in both groups. Finally, the postmenopausal women had higher serum fasting blood glucose, total cholesterol, LDL-cholesterol and alkaline phosphatase levels than the premenopausal women.

대전ㆍ금산 지역 당뇨ㆍ고혈압 질환자의 인삼에 대한 인식도 조사

김나영(Na-Young Kim),김성환(Sung-Hwan Kim),길기정(Ki-Jung Kil),여인섭(In-Seob Yeo),김형선(Hyeong-Seon Kim),송기철(Ki-Chul Song),신은미(Eun-Mi Shin) 동아시아식생활학회 2011 동아시아식생활학회지 Vol.21 No.2

대전지역 성인의 혈청콜레스테롤 및 중성지방치 수준

윤은영,여인섭 대전대학교 기초과학연구소 1998 自然科學 Vol.9 No.1

본 연구는 대전지역에 거주하는 성인의 혈청지질수준과 생활습관을 조사하기 위하여 대전지역에 거주하며, 건강검진센타를 방문한 성인 250명을 대상으로 1997년 5월-6월에 걸쳐 혈청 콜레스테롤과 중성지방, 사회환경적 요인과 식습관 등을 조사하였다. 조사 결과 Broca 지수의 평균치는 110.2±15.1% 였으며 영양소섭취량은 에너지를 제외하고 모두 권장량의 90% 이상을 섭취하고 있었다. 혈청 총 콜레스테롤 농도는 남자는 203.1±39.4mg/dl, 여자는 202.5±41.3mg/dl로 남녀간 유의적 차이가 없었다. 혈청 LDL-콜레스테롤 농도는 남자 47.2±11.0mg/dl, 여자 53.6±14.1mg/dl 이었다. 중성지방(TG)은 남자는 177.0±131.0mg/dl, 여자는 135.5±83.9mg/dl 이었다. HDL-콜레스테롤은 비만군에서 통계적으로 유의하게 낮았고(p<0.05) 여자의 수치가 남자에 비해 유의하게 (p<0.001) 높은 경향을 보였다. 혈청지질농도간의 상관관계는 TG농도가 높을수록 총콜레스테롤 농도가 증가하였으며, HDL-콜레스테롤농도는 감소하는 경향을 나타내었다. 또한 LPH와 Al는 비만도가 증가할수록 유의적으로 높아졌다(p<0.05, p<0.01). 식습관이 나쁠수록 통계적으로 유의하게 높았다(p<0.05). 대체로 연령이 증가할수록, 수입과 교육수준이 높을수록, 혈청지질 농도가 상승하는 경향을 보였다. The purpose of this study was to investigate serum cholesterol and triglyceride levels of adult in Taejon. This study was conducted with 250 subjects (male 130, female 120) who visited health center in a general hospital from May to June in 1997. The relationship between serum cholesterol and triglyceride levels and some factors were analyzed. Results were summarized as follow ; By Broca index, 26% of the subjects were obese. Mean±SD of Broca index was 110.0±13.7% in male, 10.6±16.6% in female. Serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and Triglyceride levels were 203.1±39.4, 120.5±36.3, 4702±11.0, 177.0±131.0 mg/이 in male3 and 202.5±41.3, 121.7±34.8, 53.6±14.1, 135.5±83.9 mg/이 in female respectively. Total cholesterol, LDL-cholesterol and Triglyceride levels were significantly higher in obese group than non obese groups. But HDL-cholesterol was significantly lower in obese group than non obese groups. And also, the value of LPH and AI in obese group were significantly different among groups. In serum lipid levels by age, total cholesterol, LDL-cholesterol and triglyceride were higher as the subjects were older. And atherogenic index was significantly higher (p<0.05) in groups in the forties, fifties and sixties than group in the twenties. There were significant correlation between serum lipid levels. Above all as the triglyceride level went up, total cholesterol level increased, but HDL-cholesterol level decreased.

식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대한영양사협회 1998 대한영양사협회 학술지 Vol.4 No.1

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid, hemoglobin, some lipids levels) and health condition in Taejon. The study was conducted with 250 subjects (male 130, female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x^2-test, t-test, ANOVA and multiple range test. Results were summerized as follow : Mean of Broca Index were 110.0±3.7% in male, 110.6±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 130.9±17.6㎜Hg, 76.2±12.6㎜Hg, respectively. The systolic blood pressure was significantly higher in man than woman. Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±140.2, 121.1±35.5, 50.3±12.9, 157.1±112.6㎎/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly lower in man than woman. And also, the value of LPH and AI were higher in man. So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8㎎/dl, 4.91±1.36㎎/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habit of woman were better than it of man. The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The intake of nutrients were higher as food habit score was higher. Intakes of energy, Ca, vitamin A and vitamin B_1 were lower than RDA's of nutrients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control triglyceride control, low intake of salt and exercise to bad food habit group.

식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대전대학교 이과대학 기초과학연구소 1997 自然科學 Vol.- No.-

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid. hemoglobin, some lipids levels) and health condtition in Taejon. The study was conducted with 250 subjects (male 130. female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x²-test, ANOVA and multiple range test. Results were summerized as followw : Mean of Broca Jndex were 110.00±13.7% in mae, 1106±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 1309±17.6mmHg, 76.2±12.6mmHg. respectively. The Systolic blood pressure was significantly higher in man than woman Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±40.2, 121.1±35.5, 50.3±12.9, 157.1±112.6mg/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly bwer in man than woman. And also, the value of LPH and AI were higher in man, So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8mg/dI, 4.91±1.36mg/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habt of woman were better than it of man, The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The mtake of nutrients were higher as food habit score was higher. Intakes of energy. Ca. vitamin A and vitamin B1 were bwer than RDA' s of nutients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control, triglyceride control, low intake of salt and exercise to bad food habit group.