네트워크 트래픽 특성을 이용한 개인정보유출 탐지기법

박정민,김은경,정유경,채기준,나중찬,Park, Jung-Min,Kim, Eun-Kyung,Jung, Yu-Kyung,Chae, Ki-Joon,Na, Jung-Chan 한국정보처리학회 2007 정보처리학회논문지 C : 정보통신,정보보안 Vol.14 No.3

유비쿼터스 네트워크 환경에서 개인정보의 유출은 다양한 사이버 범죄를 야기하며 개인정보의 상품화로 프라이버시의 침해가 증가하므로 개인정보의 유출을 탐지하는 것은 매우 중요하다. 본 논문은 네트워크의 트래픽 특성을 기반으로 한 개인정보 유출 탐지 기법을 제안하고자 한다. 실제 대학망에서 정상 상태의 트래픽을 수집하여 트래픽의 특성을 분석함으로써 네트워크 트래픽이 자기유사성을 지님을 확인하였다. 개인정보의 유출을 시도하는 악성코드의 사전정보수집단계를 모사한 비정상적인 트래픽에 대하여 정상 트래픽에서의 자기유사성과의 변화를 살펴봄으로써 이상을 조기 감지할 수 있었다. In a ubiquitous network environment, detecting the leakage of personal information is very important. The leakage of personal information might cause severe problem such as impersonation, cyber criminal and personal privacy violation. In this paper, we have proposed a detection method of personal information leakage based on network traffic characteristics. The experimental results indicate that the traffic character of a real campus network shows the self-similarity and Proposed method can detect the anomaly of leakage of personal information by malicious code.

수산화인회석과 인산삼칼슘 및 1형 콜라젠 혼합골의 전자빔 조사 효과

박정민,김성민,김민근,박영욱,명훈,이병철,이종호,이석근,Park, Jung Min,Kim, Soung Min,Kim, Min Keun,Park, Young Wook,Myoung, Hoon,Lee, Byung Cheol,Lee, Jong Ho,Lee, Suk Keun 대한악안면성형재건외과학회 2013 Maxillofacial Plastic Reconstructive Surgery Vol.35 No.1

Purpose: The aim of this study is to evaluate the effect and potential of electron beam (E-beam) irradiation treatment to the synthetic bony mixtures composed of hydroxyapatite (HA; Bongros$^{(R)}$, Bio@ Co., Korea) and tricalcium phosphate (${\beta}$-TCP, Sigma-Aldrich Co., USA), mixed at various ratios and of type I collagen (Rat tail, BD Biosciences Co., Sweden) as an organic matrix. Methods: We used 1.0~2.0 MeV linear accelerator and 2.0 MeV superconductive linear accelerator (power 100 KW, pressure 115 kPa, temperature $-30{\sim}120^{\circ}C$, sensor sensitivity 0.1~1.2 mV/kPa, generating power sensitivity 44.75 mV/kPa, supply voltage $5{\pm}0.25$ V) with different irradiation dose, such as 1, 30 and 60 kGy. Structural changes in this synthetic bone material were studied in vitro, by scanning electron microscopy (SEM), elementary analysis and field emission scanning electron microscope (FE-SEM), attenuated total reflection (ATR), and electron spectroscopy for chemical analysis (ESCA). Results: The large particular size of HA was changed after E-beam irradiation, to which small particle of TCP was engaged with organic collagen components in SEM findings. Conclusion: The important new in vitro data to be applicable as the substitutes of artificial bone materials in dental and medical fields will be able to be summarized.

가공식품과 육가공품의 트랜스 지방산 함량 조사

박정민,지원구,김은정,박다정,신진호,심순미,서형주,장은재,강덕호,김진만,Park, Jung-Min,Ji, Won-Gu,Kim, Eun-Jung,Park, Da-Jung,Shin, Jin-Ho,Shim, Soon-Mi,Suh, Hyung-Joo,Chang, Un-Jae,Kang, Duk-Ho,Kim, Jin-Man 한국축산식품학회 2007 한국축산식품학회지 Vol.27 No.4

본 연구에서 트랜스 지방산 함량에 대한 기초자료를 수집하기 위하여 서울 지역에서 수거한 도넛류 28종, 빵류 18종, 냉동생지류 4종, 팝콘류 2종, 그리고 육가공품 중에서 햄류, 너겟류, 소시지류 및 베이컨류 각각 1종씩을 선택하여 총 8종류의 56종의 시료를 분석하였다. 도넛류, 빵류, 냉동생지 및 팝콘류는 chloroform-methanol(CM) 추출법에 의하여 조지방을 추출하였으며 햄, 소시지, 너겟 및 베이컨류의 육제품은 산분해법을 이용하여 조지방을 추출한 후 gas chromatography(GC)에 의해 트랜스 지방산 함량을 분석하였다. 도넛류의 총 지방중 트랜스 지방산 함량은 0-3.3%이며 베이커리에서 원료에 마가린과 버터가 많이 함유되어 있는 페스츄리의 트랜스 지방산 함량은 0.2-5.8%로서 제조시 제품성상과 제조회사에 따라 차이가 많이 났다. 냉동생지의 트랜스 지방산 함량은 0.2-6.3%로서 시료 간 가장 많은 차이를 나타내었으며 이는 수입산 냉동생지 사용여부에 기인된다고 사료된다. 팝콘류에서는 총 두 제품 중 한 제품에서는 검출되지 않았으며 또 다른 제품에서는 5.8%의 높은 트랜스 지방산 함유률을 나타내었다. 육가공품에서의 트랜스 지방산 함량은 햄류, 너겟류 그리고 소시류에서 각각 0.1%로 낮은 수준으로 조사되었으며 베이컨류에서는 트랜스 지방산이 불검출 되었다. Small amounts of trans fatty acids exist naturally in beef and dairy foods. Also, they can be produced in the process of partial hydrogenation to manufacture shortning or margarine. They can provide a better palatability and shelf life. According to the recently studies, trans fatty acids can raise health risk such as heart diseases and coronary artery diseases. They can also increase low-density lipoprotein (LDL) cholesterol and decrease high-density lipoprotein (HDL) cholesterol in the blood plasma, therefore increasing the risk of atherosclerosis and diabetes. The aim of this study was to determine total lipids and trans fatty acids (TFAs) content in processed foods and meat products. The analysis of trans fatty acids was performed in 28 samples of donuts, 18 samples of bakeries, 4 samples of frozen doughs, 2 samples of popcorns, and 4 samples of meat products (ham, sausage, nuget, and bacon). Total lipids in processed foods and meat products were extracted by chloroform-Methanol method and acid digestion, respectively. They were analyzed by gas chromatography using a SP-2560 column and flame ionization detector. The amounts of TFAs per 100 g of foods were 0-3.3% (0.74% on average) in donuts, 0.2-5.8% (1.18% on average) in bakeries, 0.2-6.3% (1.93% on average) in frozen doughs, and 0-5.8% in popcorns. Meat products such as ham, sausage, and nuget analyzed 0.1% of TFAs, respectively and trans fatty acids in bacon were not detected. As a result, the distribution of TFAs in processed foods was widely ranged from O% to 6.3% according to manufacturers and types of products, whereas the content of TFAs in meat products ranged from 0% to 0.1%.

다단 침전법에 의한 구형 BaMgAl₁₀O₁₇:Eu 형광체의 제조 및 특성

박정민,정하균,박희동,박윤창,Park, Jumg-Min,Jung, Ha-Kyun,Park, Hee-Dong,Park, Yoon-Chang 한국재료학회 2002 한국재료학회지 Vol.12 No.11

A spherical $BaMgAl_{10}$ $O_{17}$ :Eu phosphor has been synthesized by a multi-step precipitation route. In order to successfully synthesize the phosphor with spherical shape, the hydrated-alumina particles should be controlled for spherical shape. In this process, the hydroxypropyl cellulose (HPC) was used as a dispersing reagent. This reagent plays an important role in that the particles were controlled to have the uniform size of sub-micron. The final product prepared by the multi-step precipitation method maintained spherical shape with uniform size of 0.4$\mu\textrm{m}$. It can be seen in X-ray diffraction patterns, formation of the single phase of $BaMgAl_{10}$ $O_{17}$ :Eu phosphor prepared by the multi-step precipitation method at $1350^{\circ}C$. Also, the emission spectra of spherical $BaMgAl_{O}$ $10_{17}$ :Eu phosphor in the present case was compared with those of commercially-available blue phosphor under VUV (Vacuum Ultra Violet) excitation. The luminescence process of the $BaMgAl_{10}$ $O_{17}$ :Eu phosphor is characterized by the $4f^{6}$$5d^1$longrightarrow4f$^{7}$ transition (blue) of the $Eu^{2+}$ ion acting as an activating center and the maximum luminescence intensity was obtained by reduction treatment at 145$0^{\circ}C$.

주형법으로 제조된 Gd₂O₃:Eu³⁺ 적색 형광체의 나노입자 분산 및 형상제어

박정민,반세민,정경열,최병기,강광중,김대성,Park, Jeong Min,Ban, Se Min,Jung, Kyeong-Youl,Choi, Byung-Ki,Kang, Kwang-Jung,Kim, Dae-Sung 한국재료학회 2017 한국재료학회지 Vol.27 No.10

$Gd_2O_3:Eu^{3+}$ red phosphors were prepared by template method from crystalline cellulose impregnated by metal salt. The crystallite size and photoluminescence(PL) property of $Gd_2O_3:Eu^{3+}$ red phosphors were controlled by varying the calcination temperature and $Eu^{3+}$ mol ratio. The nano dispersion of $Gd_2O_3:Eu^{3+}$ was also conducted with a bead mill wet process. Dependent on the time of bead milling, $Gd_2O_3:Eu^{3+}$ nanosol of around 100 nm (median particle size : $D_{50}$) was produced. As the bead milling process proceeded, the luminescent efficiency decreased due to the low crystallinity of the $Gd_2O_3:Eu^{3+}$ nanoparticles. In spite of the low PL property of $Gd_2O_3:Eu^{3+}$ nanosol, it was observed that the photoluminescent property was recovered after re-calcination. In addition, in the dispersed nanosol treated at $85^{\circ}C$, a self assembly phenomenon between particles appeared, and the particles changed from spherical to rod-shaped. These results indicate that particle growth occurs due to mutual assembly of $Gd(OH)_3$ particles, which is the hydration of $Gd_2O_3$ particles, in aqueous solvent at $85^{\circ}C$.

직접 검화법을 이용한 조제분유의 콜레스테롤 분석법 개발

김진만,박정민,윤태형,임동길,윤창용,정자영,정인식,곽병만,안장혁,Kim, Jin-Man,Park, Jung-Min,Yoon, Tae-Hyung,Leem, Dong-Gil,Yoon, Chang-Yong,Jeong, Ja-Young,Jeong, In-Seek,Kwak, Byung-Man,Ahn, Jang-Hyuk 한국축산식품학회 2011 한국축산식품학회지 Vol.31 No.6

본 연구에서는 조제분유 중의 콜레스테롤을 신속하고 정확하게 분석하기 위해 지방 추출 과정을 거치지 않는 직접 검화 방법을 선택하여 분석법 개발을 시도하였다. 조제분유 분말시료를 직접 검화 수기에 취하여 검화 온도, 검화 시간, KOH 농도의 3가지 인자에 대해 콜레스테롤 회수율이 가장 양호하게 나타나는 최적 검화조건을 확립하고, 검화 후 수세과정에서 액액 분배가 용이한 용매 조건도 확립하였다. 또한 콜레스테롤 피크의 완전한 분리를 위한 적정 기기 조건을 확립하였다. 그 결과, 시료 약 2 g에 16 M-KOH 10 mL를 넣고 $90^{\circ}C$에서 60분 가열하여 검화한 후 diethyl ether로 3회 추출하고 hexane을 최종시험용액으로 하여 기기분석을 했을 때의 회수율이 98.80%로서 가장 양호하게 나타났다. 본 연구를 통해 개발된 조제분유의 효율적인 액액분배 및 직접가열 검화법은 일원배치 분산법에 의해 유화가공식품의 콜레스테롤 분석법으로 유효성이 검증되었으며, 아울러 개발된 전처리 방법 및 기기 분석 조건을 활용해 다양한 분석 기관에서 신속 정확하고 효율적인 콜레스테롤 분석을 수행할 수 있을 것으로 기대된다. 또한 산업체의 품질관리 및 검증기관에서 필요시 모니터링에 적극 활용 가능할 것으로 사료되며, 이를 통해 유화가공식품 류의 함량표시 및 규격관리의 정확성과 효율성 증대에 기여하여 제조업체의 정확하고도 효과적인 품질 및 안전성 확보에 기여할 수 있을 것으로 판단된다. 특히 위해 물질에 대한 정확한 함량 판단이 중요한 조제분유 등의 영 유아용 식품의 안전성 확보에 지대한 공헌을 할 수 있을 것으로 기대된다. An improved cholesterol analysis method was developed for powdered infant formula by gas chromatographic separation after liquid-liquid extraction and partition. In the official Korea Food Standard method for cholesterol analysis, the water phase and solvent phase were not well separated in the case of emulsified foods such as powdered infant formulas and baby foods. For the rapid and simple sample preparation method, an optimized direct saponification condition was established for heating temperature, heating time, and KOH concentration. From the results, the optimum conditions were as follows: heating temperature $90^{\circ}C$, heating time 60 min, and 16 M KOH 10 mL for a 2 g infant formula sample; improved separation condition for gas chromatography was as follows: the initial oven condition was $250^{\circ}C$ for 25 min, the oven temperature was increased to $290^{\circ}C$ by $10^{\circ}C$/min ratio, and finally the oven temperature remained at $290^{\circ}C$for 9 min. The developed method could be implemented for the study of cholesterol, providing the advantages of reduced inspection time and cost in emulsified foods such as infant formula.

구강악안면 재건을 위한 대복재정맥의 유용성

박정민,김성민,서미현,강지영,명훈,이종호,Park, Jung-Min,Kim, Soung-Min,Seo, Mi-Hyun,Kang, Ji-Young,Myoung, Hoon,Lee, Jong-Ho 대한악안면성형재건외과학회 2012 Maxillofacial Plastic Reconstructive Surgery Vol.34 No.2

Microvascular reconstruction, in the oral and maxillofacial regions, is a widely accepted as the best way to overcome the complex oral cavity defects. Many patients requiring composite reconstructions have been treated previously with radiation therapy, chemotherapy, selective and/or functional neck dissection or any of these combinations. In many cases of these patients, inadequate neck vessels for the microanastomosis of free flap are available, due to a lack of recipient vessels in the neck, poor vessel quality or vessel caliber mismatch. To achieve a tension-free anastomosis, vein grafting must be considered to span the vessel gap between the free flap pedicle and the recipient neck vessels. Although most microsurgeons believed that interpositional grafts are to be avoided due to vessel thrombosis and increased number of necessary microanastomosis, we, authors have some confidence of equivalency between reconstruction with and without interpositional saphenous vein graft. The great saphenous vein, also known as the long saphenous vein, is the large subcutaneous superficial vein of the leg and thigh. It joins with the femoral vein in the region of femoral triangle at the saphenofemoral junction, and coursed medially to lie on the anterior surface of the thigh before entering an opening in the fascia lata, called the saphenous opening. For a better understanding of the great saphenous vein graft for the interpositional vessel graft in the oral cavity reconstructions, and an avoidance of any uneventful complications during these procedures, the related surgical anatomies with their harvesting tips are summarized in this review article in the Korean language.

구강악안면재건을 위한 복직근 유리피판의 해부학적 고찰

박정민,서미현,김성민,강지영,명훈,이종호,Park, Jung Min,Seo, Mi Hyun,Kim, Soung Min,Kang, Ji Young,Myoung, Hoon,Lee, Jong Ho 대한악안면성형재건외과학회 2012 Maxillofacial Plastic Reconstructive Surgery Vol.34 No.5

Midfacial reconstruction following resection of extensive malignant oral cavity tumors constitutes a challenging problems for reconstructive surgeons. Rectus abdominis muscle free flap (RAMFF) can be considered as the optimal reconstructive option in this case, because this flap has some advantages including consistent deep inferior epigastric artery anatomy, easy to dissect with well defined skin boundaries, acceptable donor site morbidity and the ability to perform simultaneous flap harvest with oral cancer ablation surgery. The rectus abdominis muscle forms an important part of the anterior abdominal wall and flexes the vertebral column, which is a long strap-like muscle divided transversely by three tendinous intersections, fibrous bands which are adherent to the anterior rectus sheath, which is thickly enclosed by the rectus sheath, except for the posterior part below the arcuate line that is usually located midway between the umbilicus and symphysis pubis. Below the arcuate line, this muscle lies in direct contact with the transversalis fascia and parietal peritoneum. For the better understanding of RAMFF as a routine reconstructive procedure in oral and maxillofacial surgery, the constant anatomical findings muse be learned and memorized by the young doctors in the course of the special curriculum periods for the Korean national board of oral and maxillofacial surgery. This review article will discuss the anatomical basis of RAMFF with Korean language.

고성능 콘크리트를 충전한 각형강관 기둥의 구조적 거동 특성에 관한 연구 -재하조건별 거동특성-

박정민,이승조,김화중,Park, Jung Min,Lee, Sung Jo,Kim, Wha Jung 한국강구조학회 1998 韓國鋼構造學會 論文集 Vol.10 No.2

콘크리트 충전 강관 기둥은 동일 단면의 비충전 강관 기둥에 비해 압축 내력이 우수하며 충전 콘크리트에 의한 강성의 향상, 국부좌굴 보강 효과에 의한 인성의 향상 등과 같은 구조적으로 우수한 점이 많다. 그러나. 강관과 충전 콘크리트의 상호작용 효과, 응력 분담율, 콘크리트의 파괴 양상 등에 대해서는 불분명한 점들이 많다. 본 연구는 일련의 실험을 통하여 고강도 콘크리트 충전 강관 기둥에 대해 재하 조건에 따른 구조적인 거동 특성에 대해 고찰하였다. 특히, 본 연구에서는 재하조건에 따른 강관과 콘크리트의 응력 분담율, 충전 콘크리트의 파괴 양상등에 대해 조사 하였다. The concrete filled steel tubular column have to superior in compressive load carrying capacity, compared with same section typed hollow steel tube column, and have many excellent structural properties, such as stiffness improvement by filled concrete, improvement of ductility by reinforced effect of local buckling, and the like. However, it has not clear the effect of interaction between steel tube and filled concrete, stress portion ratio and fracture mechanism of concrete. This study investigated to structural properties for high strength concrete filled steel tube column by loading conditions through a series of experiments. Especially, this study investigated the properties of structural behaviors for concrete filled steel tube column stress ratio by loading conditions and failure mechanism of filled concrete.

콘크리트 충전강관 기둥과 PC 철근 콘크리트 보 접합부의 개발에 관한 연구(2) -콘크리트 강도, 판넬죤의 크기, 축력비를 변수로 한 접합부의 거동 특성-

박정민,이승조,김화중,Park, Jung Min,Lee, Sung Jo,Kim, Wha Jung 한국강구조학회 1997 韓國鋼構造學會 論文集 Vol.9 No.1

The purpose of this study is to develop composite structural system which is to have versatility in plan design and to improve economical efficieney, to maximise structural capacity than existing structural system. In this viewpoint, it was investigated to the properties of structural behaviors for i oint consisting of concrete filled steel square tube column and P.C reinforced concrete beam through a series of hysteretic behavior experiment. In the previous report, researched to the properties of joints with key parameters. such as Axial Force ratio and section types. From the based on previous results, this study investigated the properties of this joints with key parameters, such as strength of concrete, size of panel zone and Axial Force ratio. The obtained results are summarised as follows. (1) Investigating for the failure mode of the beam-to-column joint, the specimens of S,LL and LH series(except for L5H) presented flexural failure mode. (2) The initial stiffness of joint was increasd as the decrease of axial force ratio and increase of the concrete strength. (3) The rotation resisting capacity was effective as the increment of the concrete strength and decrement of the axial force ratio. (4) The emprical formula to predict the ultimate capacity of joint model to introduce decrease coefficient according to the axial force ratio to superimpose shearing strength of steel web(H section) and bending strength of reinforced concrete beam was expected.