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김아림(A-Rim Kim),임재현(Jae-Hyun Lim),최다연(Da-Yeon Choi),최예슬(Ye-Seul Choi),허성은(Seong-Eun Heo),김민선(Min Sun Kim) 한국산학기술학회 2014 한국산학기술학회 학술대회 Vol.- No.-
본 연구에서는 중소여행사의 활성화를 위한 방안에 대하여 논하였다. 최근 중소여행사의 추세를 알 아보며 중소여행사의 경영 문제에 대하여 다루었으며, 이에 따라 현재 소비자의 입장에서 적극적으로 활용할 수 있는 마케팅 방안을 제시하였다.
김기남(Ki Nam Kim),김아림(A Lim Kim),김효주(Hyo Ju Kim),조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2010 생활과학연구논총 Vol.14 No.2
The purpose of this study was to anlalyze and evaluate the contents of nutrition labeling on commercial cookies. Cookies were purchased at large discount stores in Cheongju from September, 2007 to March, 2008, and 248 items were analyzed. Whereas the percentages of labeled nutrients which should be labeled according to the regulation before December, 2007 were 100% in calories, carbohydrate, and fat, 99.6% in sodium, and 97.9% in protein, the percentages of labeled nutrients added after revision were 78.6% in trans fat, 64.1% in sugars, 66.9% in saturated fat, and 58.4% in cholesterol. Most of the units of nutrition labeling of cookies (80.2%) were ‘per serving'. The percent daily values per serving of biscuits were 32.1% of saturated fat, 13.7% of fat, 5.5% of sodium, and those of snack were 35.4% of saturated fat, 19.2% of fat, 8.3% of sodium. The most frequently labeled nutrients among the nutrients not required to disclose were fiber (14.9%), calcium (9.2%), and iron (7.2) in the order. As to nutrient claim, three claims in a product were the most (53.4%), and the percentages of non-nutrients (82.1%) were higher than those of nutrients (17.9%). The number of nutrient content claims (69) was higher than that of nutrient comparison claims (6). 'No' was the most in nutrient content claims and 'Added' and 'Enriched' were the most in nutrient comparison claims. In order to establish nutrition labeling system, nutrition labeling should be continuously monitored and nutrition education for manufacturers and consumers should be emphasized.