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농산물(農産物) 건조(乾燥) 및 저장(貯藏)을 위(爲)한 태양열(太陽熱) 저장고(貯藏庫)의 개발(開發)에 관(關)한 연구(硏究)
김만수,장규섭,김성래,전병선,Kim, Man Soo,Chang, Kyu Seob,Kim, Soung Rai,Jeon, Byeong Seon 충남대학교 농업과학연구소 1982 Korean Journal of Agricultural Science Vol.9 No.1
태양열(太陽熱)을 이용(利用)한 곡물(穀物)의 건조(乾燥)와 저장(貯藏)을 겸할 수 있는 농가용(農家用) 태양열(太陽熱) 저장고(貯藏庫)의 개발(開發)에 필요(必要)한 기초자료(基礎資料)를 얻기 위(爲)하여 구조(構造)가 간단(簡單)하고 가격(價格)이 저렴한 콘크리트 벽체의 저장고(貯藏庫)와 그 지붕을 대신(代身)한 태양열집열기(太陽熱集熱器)를 설계(設計) 제작(製作)하여 집열기(集熱器)의 성능(性能)을 실험(實驗)에 의(依)하여 구(求)하였으며 집열기(集熱器)에서 가열(加熱)된 공기(空氣)와 상온통풍(常溫通風)에 의(依)한 벼의 건조특성(乾操特性)을 비교(比較) 분석(分析)하였다. 건조(乾操)된 곡물(穀物)의 저장시(貯藏時)에 그 온도(溫度)를 예측(豫測)할 수 있는 simulation model을 개발(開發)하여 그 적합성(適合性)을 검정(檢定)하고 저장곡물(貯藏殺物)의 각(各) 부위(部位)에 대(對)한 온도(溫度)의 변화(變化)를 분석(分析)한 결과(結果)들을 요약(要約)하면 다음과 같다. 1. 본(本) 실험(實驗)에 설계(設計) 제작(製作)된 태양열집열기(太陽熱集熱器)의 효율(效率)은 평균(平均) 26%였으며 총열전달계수(總熱傳達係數)는 약(約) $25kJ/hr.m^2\;^{\circ}K$였다. 2. 태양열(太陽熱)을 이용(利用)한 건조(乾燥)에서는 공시(供試)벼의 함수율(含水率) 23.5%에서 15.0%까지 건조(乾燥)시키는데 7일(日)이 소요(所要)되었으며 상온통풍건조(常溫通風乾燥)에서는 함수율(含水率) 20.0%에서 15.5%까지 건조(乾燥)시키는데 12일(日)이 소요(所要)되었다. 3. 건조소요시간(乾燥所要時間)은 태양열(太陽熱)을 이용(利用)한 건조(乾燥)가 배(倍) 정도(程度) 빠르나 하층부(下層部)의 곡물(穀物)의 과건현상(過乾現象)의 방지책(防止策)이 철저히 구명(究明)되어야 할 것이다. 4. 저장곡물(貯藏殺物)의 온도(溫度)를 예측(豫測)할 수 있는 simulation model을 finite difference method에 의(依)해 개발(開發)하였으며 검정(檢定) 결과(結果) 실측치(實測値)와 잘 일치(一致)되었다. 5. 저장곡물(貯藏殺物)의 온도(溫度) 변화(變化)는 벽체와 접촉(接觸)하고 있는 부위(部位)에서 컸으며 곡물(穀物)의 손상(損傷)도 이곳에서 심(甚)할 것으로 사료(思料)된다. Recent concern regarding price and availability of fossil fuels has spurred the interest in alternative sources for farm crop drying. Among the available options such as biomass energy, wind power, nuclear energy and solar energy etc., the increasing attention is being directed to the utilization of heat from solar energy especially for farm crop drying. Even though solar energy is dispersed over a large land area and only a relatively small amount of energy can be simply collected, the advantages of solar energy is that the energy is free, non-polluting. The study reported here was designed to help supply the informations for the development of simple and relatively inexpensive solar warehouse for farm crop drying and storage. Specifically, the objectives of this study were to determine the performance of the solar collector fabricated, to compare solar supplemented heat drying with natural air drying and to develop a simulation model of temperature in stored grain, which can be used to study the effects due to changes in ambient air temperature. For those above objectives, solar collector was fabricated from available materials. Corrugated steel galvanized sheet, painted flat black, was used as absorbers and clear 0.2mm polyethylene sheet was the cover material. The warehouse for rough rice drying and storage was constructed with concrete block, and the solar collector was used as the roof of warehouse instead of original roofing system of it. The results obtained in this study were as follows: 1. The thermal efficiency of the solar collector was average 26 percent and the overall heat transfer coefficient of the collector was approximately $25kJ/hr.m^2\;^{\circ}K$. 2. Solar heated air was sufficient to dry one cubic meter of rough rice from 23.5 to 15.0 percent in 7 days and natural air was able to dry the same amount of rough rice from 20.0 to 5 percent in l2 days. 3. Drying with solar heat reduced the required drying time to dry the same amount of rough rice into a half compared to natural air drying, but overdrying problems of the bottom layer were so severe that these problems should be thoroughly analyzed. 4. Simulation model of temperature in stored grain was developed and the results of predicted temperature agreed well with test results. 5. Based on those simulated temperature, changes in the grain-temperature were a large at the points of the wallside and the damage of the grain would be severe at the contact area of wall.
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김만수,장규섭,Kim, Man Soo,Chang, Kyu Seop 충남대학교 농업과학연구소 1980 Korean Journal of Agricultural Science Vol.7 No.2
An engineering design of the machines and equipment for processing grain as well as an understanding of processing itself need the knowledge of thermal properties of grain. Thermal properties of grain are thermal conductivity, thermal diffusivity and specific heat. Knowledge of any two and the bulk density of grain enables the third to be calculated. Several workers have investigated these properties, with special emphasis on thermal conductivity and diffusivity. However, some information is available on the specific heat of rough rice and barley but it is available only for a foreign variety of grain and for as a function of moisture content only. The objectives of this study were to develop a model for the specific heat of rough rice and barley which were a staple products in Korea as a function of initial temperature, moisture content and porosity of grain with cooling curve method, and to analyze the effect of these factors on the specific heat of rough rice and barley. The results of this study are summarized as follows; 1. The specific heat was $1.8209-2.7041kJ/kg\;^{\circ}K$ for Naked barley, 1.8862-2.5625 k.l/kg K for Covered barley, $1.5167-2.3779kJ/kg\;^{\circ}K$ for Japonica rice and $1.5260-2.3981kJ/kg\;^{\circ}K$ for Indica rice. 2. The model for the specific heat of rough rice and barley as a function of initial temperature, moisture content and porosity of grain was developed. 3. Specific heat of rough rice was decreased with initial temperature, but specific heat of barley was increased with initial temperature. 4. On the whole specific heat of sample grain was increased with moisture content of grain. 5. Specific heat of the grain was found to decrease with porosity except Indica rice. 곡물(穀物)의 초기온도(初期溫度), 함수율(含水率), 공극률(空隙率)을 변화(變化)시키면서 미맥(米麥)의 비열(比熱)을 Cooling curve method에 의(依)해 측정(測定)하여 이들 세 인자(因子)를 함수(函數)로 하는 미맥(米麥)의 비열(比熱)에 관(關)한 수학적(數學的) 모델을 개발(開發)하였으며 이들 인자(因子)들이 비열(比熱)에 미치는 영향(影響)을 분석(分析)했던 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 공시(供試)된 미맥(米麥)의 비열(比熱) 변화(變化) 범위(範圍)는 과맥의 경우 $1.8209-2.7041kJ/kg\;^{\circ}K$, 대맥(大麥) $1.8862-2.5625kJ/kg\;^{\circ}K$, Japonica형(型)벼 $1.5167-2.3779kJ/kg\;^{\circ}K$, 통일형(統一型)벼 $1.5260-2.3981kJ/kg\;^{\circ}K$였다. 2. 곡물(穀物)의 초기온도(初期溫度), 함수율(含水率), 공극률(空隙率) 등(等)을 함수(含水)로 하는 미맥(米麥) 비열(比熱)을 모델을 각(各) 공시곡물(供試穀物) 별(別)로 개발(開發)하였으며 벼의 경우 Japonica형(型)벼와 통일형(統一型)벼의 모델을 따로 유도(誘導)하였다. 3. 곡물(穀物)의 초기온도(初期溫度)에 따른 비열(比熱)의 변화(變化)는 벼의 경우 초기온도(初期溫度)에 따라 감소(減少)하였으나 보리의 경우는 초기온도(初期溫度)에 따라 증가(增加)하였다. 4. 미맥(米麥)의 비열(比熱)은 그 함수율(含水率)이 증가(增加)함에 따라 대체(大體)로 증가(增加)하였다. 5. 공극률(空隙率)에 따른 비열(比熱)의 변화(變化)는 통일형(統一型) 벼를 제외(除外)한 모든 공시곡물(供試穀物)에서 공극률(空隙率)에 따라 비열(比熱)은 감소(減少)하였다.
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태권도 세부종목별 스포츠자신감이 운동정서에 미치는 영향
김만수(Kim, Man-Soo),김남중(Kim, Nam-Jung),김근국(Kim, Geun-Kook),최성주(Choi, Sung-Ju),김범준(Kim, Bum-Jun),김승철(Kim, Seung-Chul) 한국체육과학회 2015 한국체육과학회지 Vol.24 No.2
This study aims to explore the differences in confidence of players in each Taekwondo event and examine how confidence affects their sports emotion. For this study, 5 universities (H, K1, Y, K2, N) and Taekwond O players were selected among those who participated in competition hosted by collegiate Taekwondo federation in Goseong, Gangwon-do in October of 2014 that lasted for one month. Purposive and convenience sampling methods were used to collect 358 questionnaires, while only 340 of which were used in final analysis as 18 were either incomplete or overlapping. Collected data were processed using PASW 18.0 program, and the following conclusion was reached, First, as to differences in sports confidence and exercise emotion by individual characteristics, all factors revealed significant difference excluding physical preparation of confidence by gender. Second, Regarding year levels, players in their junior year showed more vitality than other those in other year levels. Participants in poomsae and demonstration Taekwondo revealed significantly different level of confidence, composure, enjoyment, pride, and vitality from participants in gyeorugi. Third, sports confidence of Taekwondo players significantly affected some parts of exercise emotion.
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