http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김동우(Kim Dong-Woo) 국어국문학회 2008 국어국문학 Vol.- No.149
This essay intends to explain the meaning of Korean modernism poetry and the poetics focusing on the urban space in which the modern age and modernity are realized and exhibited concrete place. This discussion generally has two subjects which are the poetic perception for urban and of the issue of the expression. The main point of Intellectualism, a branch of Korean modernism, is having a scientific and intellectual attitude for understanding the modern society. This has a positive meaning. Because of aiming the modern attitude of understanding the world and more definitely functioning a instrumental tool for perception and criticism of urban civilization which develops complicatedly. This is significant to understand the life-style of the urbanites objectively, considering city dwellers feel at over-sensitiveness that makes intellectualization of urban life eventually by reason of the own doublefaced character of urban and its complex artificial mechanism. But, on occasion that the attitude of perception changes to the issue of the expression the limit is revealed clearly. Because the liberated practice of intellectualized life is obtained in the opposite factor of it instead. In that respect Kywang-Kyun Kim‘s poetic art of formation attracts an attention. He was good at forming the urban image and lyric. The favorable comments for his commanding the image and unfavorable ones for his expressing the excessive feeling were the dominant existing criticisms. But, in relation to urban life, the lyric of his poems doesn't melted into the images fully call forth tragic beauty that stimulate alienation and sorrow of urbanite more strongly. For this reason Kywang-Kyun Kim's poem should be newly evaluated. And the synesthesia expressions reveal a new respect in connection with segmentalized and fragmental urban life-style. After all, his poem helps to recover man's totality through the integration of sense.
평위산(平胃散)과 보화환(保和丸)으로 호전된 연하장애 환자 2례
김동우,오중한,김봉석,임희용,최빈혜,허진일,변준석,김대준,Kim, Dong woo,Oh, Jung-hwan,Kim, Bong-seok,Lim, Hee-yong,Choi, Bin-hye,Heo, Jin-il,Byeon, Jun-seok,Kim, Dae-jun 대한중풍순환신경학회 2005 대한중풍.순환신경학회지 Vol.6 No.1
Dysphagia is an important complication for the rehabilitative treatment and life quality of stroke patients. This report is about two patients with dysphagia after stroke who were treated with Pyungwesan and Bowhawhan. The severity of the patient's dysphagia was evaluated with stage of dysphagia according to severity. After treatment, dysphagia were remarkably improved(from stage 5 to 2, 5 to 1). This result shows that Pyungwesan and Bowhawhan could be effective against dysphagia after stroke.
하악과두하 골절 시 후하악 접근법과 내시경을 이용한 구강 내 접근의 비교
김동우,박대송,이상칠,김성용,임호용,염학열,김현민,Kim, Dong-Woo,Park, Dae-Song,Lee, Sang-Chil,Kim, Sung-Yong,Lim, Ho-Yong,Yeom, Hak-Yeol,Kim, Hyeon-Min 대한악안면성형재건외과학회 2011 Maxillofacial Plastic Reconstructive Surgery Vol.33 No.6
Purpose: Patients who had a subcondylar fracture with a displaced or deviated condylar segment were treated with a retromandibular approach (RMA) or an endoscope-assisted transoral approach (EATA) in our department of oral and maxillofacial surgery. The clinical results of the approaches were compared. A comparative study of specific approaches for subcondylar fractures has not been published before in Korea. Methods: Twenty-one patients with subcondylar fractures of the mandible were included. Ten patients were treated with the retromandibular approach and 11 were treated with an endoscope-assisted transoral approach. We examined patient age, gender, fracture sites, classifications, period of maxillomandibular fixation, facial nerve (FN) or greater auricular nerve (GAN) injuries, maximal mouth opening, deflection, occlusal changes, number of plates, follow-up period, and other complications. Preoperative computed tomography and pre-operative, post-operative, and follow-up panoramic views were taken of each patient. Results: Mean maximal mouth openings were similar between the two approaches. FN and GAN injuries were more frequent in the RMA group but the deflective rate with mouth opening was higher in the EATA than that in RMA group. Two cases of post-operative infection occurred in the EATA group, and occlusal changes were observed in one case for both approaches. Conclusion: The RMA offers more direct access and visualization of the surgical field but it can cause scars and retractive injuries of the FN and GAN. But, EATA did not result in consequent nerve injuries or scars postoperatively, but unfavorable fractures such as $medial$ $override$ condyles were more difficult to reduce endoscopically. Except cases of an expected difficult reduction, the treatment of choice for a displaced subcondylar fracture may be an EATA.
방사선 처리에 의한 돌연변이육종 (突然變異育種) (2) X 선 및 열중성자가 배추와 무우 기건종자에 (氣乾種子) 미치는 영향
김동우(Dawng Woo Kim),김랑춘(Yang Choon Kim),조미경(Mi Kyung Cho) 한국식물학회 1962 Journal of Plant Biology Vol.5 No.1
Kim. Dawng Woo, Yang Choon Kim and Mi Kyung Cho(Horticultural Experiment Station, Seoul, Korea)-Breeding Experiment on Mutation Induction by Irradition. (2) Effects of X-ray and Thermal Neutron Irradiation on Dry seeds of Chinese cabbage and Radish. Kor. Jour. Bot. Vol. V. No. 1. p.1∼6. 1969 : With the aims to find the biological effects of X-ray and thermal neutron on dry seeds of Chinese cabbage and radish, and to examine the utility of artificial mutation in plant breeding, this experiment was carried out through the treated and next generation. The results obtained are summarized as follows: 1) Germination rate was rather irregular than decreasing as increasing dose of radiation and there were no differences between Kyong-Sam and Chyong-Bang of Chinese cabbage. 2) In R_l generation, abnormal leaves from seedling of irradiated seeds were observed. These were more apparent in X-ray irradiation than in thermal neutron. 3) Seedling height was inhibited with increasing dose of X-ray and thermal neutrons. Growth inhibition was more remarkable in X-ray than in thermal neutron. Kyong-Sam demonstrated more sensitivity than Chyong-Bang in both X-ray and thermal neutron. 4) Seedling height produced from seeds subjected to thermal neutrons showed small variation around its mean value, while in X-irradiation there was a greater deviation from the mean value. 5) Fertility was decreased as increasing with dose, while the frequency of abortive pollen was increased. There were variability of the fertility and frequency of abortive pollen among plants or branches of a plant. 6) The mutants were obtained more in thermal neutron irradiation than in X-ray. The types of mutations obtained in Chineae radish of R_2 generation were abnormal leaf, densely glowing leaf, degeneration in growing point and dwarf. The maximum frequency of phenotypic mutations was abnormal leaf mutation.
김동우,석호태,양정훈,Kim, Dong-Woo,Seok, Ho-Tae,Yang, Jeong-Hoon 한국공간구조학회 2008 한국공간구조학회지 Vol.8 No.3
본 논문은 국내 돔경기장에 적용 가능한 친환경 기술체계 및 설계기법을 제안하기 위한 기초자료를 도출하는 것을 목적으로 한다. 따라서 국내외 돔경기장에 도입된 친환경 요소의 사례를 조사하였다. 이를 바탕으로 국내외 친환경건축물 인증제도의 인증세부항목 중 이미 건축된 돔경기장에 도입된 친환경 요소를 도출하고 이를 에너지, 실내환경, 재료 및 자원의 3부문으로 분류하였다. 또한 돔경기장이 위치한 기후특성별, 돔경기장의 규모별 친환경 기법 도입 특징을 분석하였다. The purpose of this study is to derive a basic data for environment-friendly factors and design methods which is applicable to domestic domed stadium. Thus this study carry out environment-friendly factors in domestic and foreign domed stadiums through the case studies. And these are divided into 3 parts; energy, indoor environment and material & resource. Also this study analyzed environment-friendly factor application characteristics which is related its space size and climate.
AHP를 활용한 중소도시 생활SOC 주요지표의 중요도 평가
김동우,한다혁,이민석,Kim, Dongwoo,Han, Da-hyuck,Lee, Min-seok 한국농촌건축학회 2020 농촌건축 : 한국농촌건축학회논문집 Vol.22 No.4
This study evaluated the importance between the major indicators of living SOC in small and medium cities. AHP layer analysis was performed on a group of experts and their importance and priorities were evaluated. The results of the assessment are as follows: First, the village(walking) living zone was considered relatively more important than the local hub(vehicle) living zone. Second, the importance of health care in the local hub(vehicle) living area was assessed to be the most important in the comprehensive evaluation. Third, medical care, care, education and convenience in the village(walking) living area were ranked second, third, fourth and fifth, respectively. Fourth, the relative importance of physical education, learning, physical education, learning, relaxation, culture and village(walking) living areas in the local hub(vehicle) living areas were valued low. It is necessary to seek living SOC policies and directions in consideration of the special nature of urban social structure in small and medium-sized cities in Korea.
김동우,황귀서,Kim, Dong-Woo,Hwang, Gwi-Seo 대한예방한의학회 2006 대한예방한의학회지 Vol.10 No.2
Perilla frutescens is known as the herb helps digestion, tonifies stomachache, and decreases fever in oriental medicine. And it is reported it possess the anti-pyretic effect, anti-inflammatory effect, anti-allergy effect, anti-tumor effect etc. The components isolated from this herb consist of perilla aldehyde, d-limonene, ${\alpha}-pinene$, cyanin, linoleic acid, palmitic acid, menthol, rosmarinic acid and luteolin etc. But there is no effective tools to determine the quality of this herb. In this study, we aimed to analyze the changes of liquid chromatogram pattern, one of major standardization method, to determine the quality of Perilla frutescens.
김동우,박성택,강태구,Kim, Dong-Woo,Park, Seong-Taek,Kang, Tae-Gu 대한산업경영학회 2016 산업융합연구 Vol.14 No.2
As the importance of big data begins to be recognized, the government, local self-governing bodies, and corporations have taken interest in big data. However, unlike the past, there is various typical and atypical data, and some fields make use of big data planning and analytical technique, which is opening a way to capture new opportunities. The present study analyzes an improvement plan for bicycle roads by using the public data of Seoul and proposes its implications.
김동우,전찬용,한양희,박종형,여은경,Kim, Dong-Woo,Jun, Chan-Yong,Han, Yang-Hee,Park, Jong-Hyeong,Yeo, Eun-Kyoung 대한한방내과학회 2000 大韓韓方內科學會誌 Vol.21 No.4
We had applied Saenggangunbitang, Gamijihwangtang, and Saenggangunbitang-Gamijihwangtang on a alcoholic liver disease patient with diabetes mellitus, Saenggangunbitang has been used to treat alcoholic liver disease and had known to have beneficial effects. Gamijihwangtang has been used to treat Yin deficiency syndrome in Orient Medicine. We observed clinical symptom, liver function, nutritional state and blood sugar. After first administration, Clinical symptom and blood sugar were improved by Gamijihwangtang medication. Alter second administration, Clinical symptom, blood sugar and liver function were improved by Saenggangunbitang-Gamijihwangtang medication. After third administration, clinical symptom and liver function were improved by Saenggangunbitang medication. It is possibly suggested that Saenggangunbitang-Gamijihwangtang medication has a therapeutic effect on alcoholic liver disease with diabetes mellitus.
가압취반시(加壓炊飯時) 미반(米飯)의 물성변화(物性變化)에 관(關)한 연구(硏究)
김동우,장규섭,Kim, Dong Woo,Chang, Kyu Seob 충남대학교 농업과학연구소 1981 Korean Journal of Agricultural Science Vol.8 No.1
본(本) 연구(硏究)는 가압(加壓)솥에 의(依)한 취반시(炊飯時) 미반(米飯)의 물리적(物理的) 성상변화(性狀變化)를 조사(調査) 검토(檢討)하여 최적(最適) 취반조건(炊飯條件)을 구명(究明)함으로서, 효율적(效率的)이고 합리적(合理的)인 대량(大量) 취반방법(炊飯方法)을 개발(開發)하는데 필요(必要)한 기초자료(基礎資料)를 확립(確立)하는데 있으며, 시료(試料)는 국내(國內)에서 재배(栽培)되고 있는 대표적(代表的) 품종(品種)인 Japonica 계통(係統)의 밀양15호와 Indica 계통(係統)의 밀양23호를 7 분도(分搗) 및 9 분도(分搗)로 각각(各各) 조제(調製)한 것을 사용(使用)하였으며, 실험결과(實驗結果)를 요약(要約)하면 다음과 같다. l. 일반(一般) 가정(家庭)에서의 취반미(炊飯米)의 평균(平均) 수분함량(水分含量)은 상압(常壓)솥으로 한것은 65.17%, 가압(加壓)솥으로한 것은 64.52%였다. 2. 쌀의 수화력(水化力)은 밀양23호가 밀양15호 보다 평균(平均) 4.5% 더 높았으며, 밀양23호의 최대흡수량(最大吸收量)은 29.14%였다. 3. 쌀의 팽장용적(膨腸容積)은 흡수력(吸收力), 가열온도(加熱溫度) 및 시간(時間)에 따라 비례(比例)하여 변화(變化)하였고, 최대팽장용적(最大膨腸容積)은 원료(原料)에 대(對)하여 평균(平均) 3.2배(倍)였다. 4. 품종별(品種別) 미반(米飯)의 호화도(糊化度)는 가수율(加水率), 가열시간(加熱時間), 가열온도(加熱溫度)에 따라 크게 영향(影響)을 받았으며 최적조건(最適條件) (가수율(加水率) 160%, 취반압력(炊飯壓力) $0.2kg/cm^2$, 취반시간(炊飯時間) 25분(分))에서 호화도(糊化度)는 밀양23호 9분도미(分搗米)가 0.44였으며 밀양15호 9분도미(分搗米)는 0.64였다. 5. 미반(米飯)의 경도(硬度)는 가수율(加水率), 가열온도(加熱溫度), 가열시간(加熱時間)에 따라 감소(感少)하였으며, 최적조건(最適條件)에서 취반(炊飯)한 밀양23호 및 밀양15호 9분도미(分搗米)의 경도(硬度)는 각각(各各) 2.35kg/wt, 2.0kg/wt였다. 또한 동일(同一) 경도(硬度)를 유지(維持)하려면 밀양23호는 평균(平均) 25%의 가수량(加水量)이 더 필요(必要)하였다. 6. 탄력성(彈力性)은 가수율(加水率), 가열온도(加熱溫度), 가열시간(加熱時間)에 따라 비례(比例)하여 변하(變)였고, 최적조건(最適條件)에서 밀양23호 및 밀양 15호 9분도미(分搗米)의 탄력성(彈力性)은 각각(各各) 15.7mm 및 19.2mm였다. 7. gumminess는 가수량(加水量), 가열온도(加熱溫度), 가열시간(加熱時間)에 따라 감소(減少)하였으며, 최적조건(最適條件)에서 밀양23호 9분도미(分搗米)가 60이었고, 밀양15호 9분도미(分搗米)는 73 이었다. 8. 압력별(壓力別) 최적취반(最適炊飯) 소요시간(所要時間)은 가수율(加水率) 160%에서 밀양15호 9분도미(分搗米)는 $0.2kg/cm^2$에서 25분(分), $0.4kg/cm^2$에서 20분(分), $0.6kg/cm^2$에서 15분(分), $0.8kg/cm^2$에 서 10분(分)이었다. This study was carried out in order to provide the basic data necessary to develop the effective and desirable cooking method on large scale for investigating the physical characteristics of cooked rices and studying optimum cooking conditions by pressure in kettle cooking rices. Milyang-15, local Japonica type and Milyang-23, high yielding Indica type major varieties cultivated in Korea were used as cooking sample after polishing 70% and 90% respectively, and the results obtained are summarized as follows. 1. The average moisture content of cooked rice by open kettle and pressure kettle method in typical households were 65.17% and 64.52%, respectively. 2. In water absorption capacity of rice grain Milyang-23 was 4.5% higher than Milyang-15, and maximum water content after absorption in Milyang-23 was 29.14%. 3. The expansion volume of cooked rice was changed proportionally by water absorption, heating temperature and time, and maximum expansion volume of cooked rice was 3.2 times greater than rice grain. 4. The gelatinization degree of cooked rice intensively concerning in hardness of rice grain was increased as water-to-rice ratio, heating temperature and time increased, and it was 0.44 in Milyang-23 and 0.64 in Milyang-15 under the optimum cooking conditions as 160% water-to-rice ratio, $0.2kg/cm^2$ cooking pressure and 25 minutes cooking time. 5. The hardness of cooked rice was decreased as water-to-rice ratio, heating temperature and time increased, and it showed 2.35kg/wt in 90% polished Milyang-23 and 2.0kg/wt in 90 polished Milyang-15 under optimum cooking conditions. For maintaining the same level of hardness of cooking rice Milyang-23 required 25% much more water than Milyang-15. 6. The elasticity of cooked rice was changed proportionally by water-to-rice ratio, heating temperature and time, and it appeared 19.2mm and 15.7mm in 90% polished Milyang-15 and Milyang-23 respectively. 7. The gumminess of cooked rice was decreased as water-to-rice ratio, heating temperature and time increased, and it showed 60 and 73 in 90% polished Milyang-23 and Milyang-15, respectively. 8. The optimum cooking time on differerent pressure in kettle took 25 minutes at $0.2kg/cm^2$, 20 minutes at $0.4kg/cm^2$, 15 minutes at $0.6kg/cm^2$, and 10 minutes at $0.8kg/cm^2$.