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경북 내륙 지역 과거 25년간 기후와 일품벼 수량 변화
신종희,한채민,권중배,김종수,김상국,Shin, Jong-Hee,Han, Chae-Min,Kwon, Jung-Bae,Kim, Jong-Su,Kim, Sang-Kuk 한국작물학회 2020 한국작물학회지 Vol.65 No.4
'Ilpum', a Korean short-grain mid-late maturing rice cultivar, was developed in 1990, more than 30 years ago. Despite its age, it has been the most widely grown cultivar in the Gyeongbuk province of South Korea for more than 25 years, making it the most important rice cultivar for the people of the Gyeongbuk province. The aim of this study was to analyze the relationship between the rice yield of "Ilpum', the main rice cultivar in the Gyeongbuk province, and climate elements in the Daegu (southern plain area) and the Andong (inland mountainous area) regions in Gyeongbuk, South Korea. The rice yield over the past five years increased by about 13% and 24%, compared to that produced in the late 1990s in Daegu and the early 2000s in the Andong region, respectively. The number of panicles per hill and the grain ripening rate significantly affected rice yield in the 'Ilpum' cultivars in the Daegu region. The faster heading was a factor in the increase in 'Ilpum' rice yield in the Andong region. The air temperature has been rising and sunshine duration has been increasing from the late 1990s to present in both regions. Rice yield was evaluated to understand the effect of climate factors. The rice yields increased owing to the long sunshine duration during the grain-filling stage in both regions. In Andong, increasing the maximum temperature during the vegetative stage increased rice yield. Rising air temperature during the reproductive stage also increased rice yield. In particular, long sunshine hours throughout the whole rice growing period increased the rice yield of this cultivar in the Andong region.
Discorea alata L.의 항균 및 항산화 활성
권정은 ( Jeong Eun Kwon ),권중배 ( Jung Bae Kwon ),권인숙 ( In Sook Kwun ),손호용 ( Ho Yong Sohn ) 한국미생물생명공학회 ( 구 한국산업미생물학회 ) 2010 한국미생물·생명공학회지 Vol.38 No.3
본 연구에서는 최근 국내재배가 시작한 D. alata L. 경북 6호의 성분 및 색차를 D. batatas 경북 1호와 비교 분석하였으며, 메탄올 추출물 및 이의 분획물의 항산화 및 항균력을 비교 평가하였다. 먼저 경북 6호의 경우, 수분함량은 78.02±0.16%로 경북1호의 82.61±0.07%로 다소 낮았으며, 조지질 함량은 1.7배 높았다. 반면 조단백 및 조섬유 함량은 경북 1호가 경북6호보다 1.6배정도 높았다. 회분 함량은 유사하였다. 절단면의 색차는 경북 6호의 명도가 60.7, 황색도가 11.01로 경북1호의 명도 65.33, 황색도가 4.85보다 약간 어두운 황색을 띄었다. 총 polyphenol함량은 경북 6호가 평균 89.45 mg/g으로 경북 1호의 43.91 mg/g의 2배에 해당하 였으며, 특히 ethylacetate 분획은 144.1±3.20 mg/g의 매우 높은 함량을 나타내었다. 총 flavonoid 및 총당 함량은 비슷 하였다. DPPH radical 소거능 평가 결과, 경북 6호는 ethylacetate 분획 > methanol 추출물 > butanol 분획 > hexane 분획 >물 분획 순으로 우수하였으며, 가장 우수한 소거능을 나타낸 ethylacetate 분획의 IC50는 78.32 ?g/mL이었다. 환원성 평가 결과, 물분획 > methanol 추출물 > ethylacetate 분획 > butanol 분획 > hexane 분획 순으로 나타나 수용성 물질이 강력한 환원성을 나타내었다. 한편 경북 6호의 n-hexane 및 ethylacetate 분획에서 B. subtilis, L.monocytogenes, S.epidermidis, S. aureus, P. vulgaris, 및S. typhimurium에 대해 우수한 항균력을 나타내었다. 본 연구 결과는 국내 재배된 D. alata L.의 기초자료로 이용될 것이다. has been used as important edible and medicinal natural resource in worldwide and D. alata L. is most popular nourishment among the yam. In this study the composition, color, antioxidation and antimicrobial activity of D. alata Gyeongbuk No. 6 (GB-6), which was established in Gyeongbuk Agricultural Research & Extension Services, Andong, Korea, was compared to those of D. batatas Gyeongbuk No. 1 (GB-1), a major domestic cultivation species. Water content of GB-6 was 78.02±0.16%, which is slightly lower than that of GB-1 (82.61±0.07%). The contents of crude protein, crude fat, crude fiber and ash of GB-6 were 0.95, 0.26, 0.85 and 0.70%, whereas those of GB-1 were 1.58, 0.15, 1.39 and 0.88%, respectively. Analysis of color using colormeter showed that the GB-6 is slight dark-yellow than GB-1, and total polyphenol content of GB-6 was 2-fold higher compared than that of GB-1. Sequential organic solvent fractions from methanol extract of GB-6 showed that the ethylacetate fraction has highest total polyphenol (144.1±3.20 mg/g). Determination of antioxidation activity showed that the ethylacete fraction and water fraction has strong DPPH radical scavenging activity (IC50=78.32 μg/mL) and reducing power, respectively. In antimicrobial activity assay, the n-hexane and ethylacetate fraction showed antibacterial activity against B. subtilis, L.monocytogenes, S. epidermidis, S. aureus, P. vulgaris, and S. typhimurium. These results provide the possibility of domestic cultivated D. alata GB-6 as a healthy food.