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강진양(Chin Yang Kang),이경태(Kyung Tae Lee),서성훈(Seong Hoon Seo) 한국약제학회 1998 Journal of Pharmaceutical Investigation Vol.28 No.2
N/A This study is purposed to develop the sustained release and bioavailability of piracetam(PA). The use of alginate beads as a means to achieve sustained release of piracetam was evaluated in comparison with that of piracetam alone. In the PA-sodium alginate(SA) beads was confirmed by differential scanning calorimetry thermogram(DSC), indicating a relative shift of an endometric peak of PA to higher temperature. The changes in dissolution rates from PA-SA beads and PA-SA beads coated by chitosan(CHO) were significantly slower than that of intact PA. The release rate of PA-SA in the gastric fluid was markedly decreased compared with that in the intestinal fluid, suggesting that PA is mostly released in the intestinal fluid. However, the PA/SA ratio scarcely affected the release profile. The blood concentration- time curves of PA. PA-SA and PA-SA-CHO were obtained by oral administration to rats. T_(max) of PA, PA-SA and PA-SA-CHO were 1, 10 and 6 hours, respectively. It was confirmed that the release of PA was prolonged by the formulation of PA-SA beads and PA-SA-CHO beads.
황효정,강진양,최광진,이유림,신경옥,Hwang, Hyo-Jeong,Kang, Chin-Yang,Choi, Kwang-Jin,Lee, Yu-Lim,Shin, Kyung-Ok 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.6
This study suggests a method of making cheese using soybeans for healthy food for people that are allergic to animal proteins, vegetarians, people on a diet, infants and toddlers. Additionally, the study was conducted to provide basic data that can contribute to the development of a quality control class of Korean cheese and underdeveloped cheese industry. Soybean cheeses have a high protein content and low fat. The free amino acids of soybean cheeses contained 11.48 mg of arginine per 100 g, 9.33 mg of glutamate, and leucine 4.91 mg, in that order. The free amino acids of Company A's milk cheese contained 20.95 mg of glutamate, 8.95 mg of proline and 8.02 mg of lysine per 100 g. In soybean cheeses, there were 2.21 mg of tryptophan and 0.73 mg of cysteine, which were not analyzed in the milk cheese of company A. The contents of the constituent amino acids was 1,070.22 mg of glutamate, 467.30 mg of aspartate and 446.30 mg of leucine in 100 grams of soybean cheeses per 100 grams. The milk cheese of Company A was 1,715.97 mg of glutamate, 798.72 mg of leucine and 685.31 mg of proline. The mineral contents of the soybean cheese were 120.29 mg/100 g of calcium, 0.92 mg/100 g of iron, 0.78 mg/100 g of zinc and 0.40 mg/100 g of selenium, respectively. The contents of vitamin $B_1$ and ${\beta}$-glucan in soybean cheese were higher than that of the milk cheese in Company A at 0.08 mg/100 g and 13.73 mg/g, respectively. Therefore, it is considered that the soy cheese is excellent in nutritional aspect and will contribute to health promotion. It is also suitable for people that are allergic to animal proteins, vegetarians, people on a diet and healthy foods for infants.
대두와 귀리를 첨가하여 영양을 강화시킨 기능성 시니어 혼합 두유 개발에 관한 연구
김정연,최광진,강진양,최원천,최일숙,신경옥,Kim, Jeong-Yeon,Choi, Kwang-Jin,Kang, Chin-Yang,Choi, Won-Cheon,Choi, Il-Sook,Shin, Kyung-Ok 한국식품영양학회 2020 韓國食品營養學會誌 Vol.33 No.2
The purpose of this study was to develop a functional senior mixed soymilk for seniors and to provide functional senior-mixed soymilk to prevent disease outbreaks. The isoflavone content of senior soymilk was 0.15±0.01 mg/g. The β-glucan content of senior soymilk was 9.82±0.01 mg/g. The weight gain of mice were significantly higher in the high-fat diet group than in the other groups. The serum triglyceride content was high at 102.67±40.61 mg/dL in the high-fat diet group, but significantly lower at 83.00±42.43 mg/dL in the 20% senior soymilk group. Thus, the results of this study comprehensively suggest that food intake should be ingested for each life cycle with reference to the dietary reference intakes for Koreans. In particular, the elderly in their 50s and older are deficient in protein and weakened immune capacity, so it is imperative that they maintain their health through various foods such as soymilk, which is evenly nutritious.
Chitosan을 이용한 Silymarin 의 방출 제어
호병균,박경옥,강진양,서성훈 ( Byuong Kyun Ho,Kyung Ock Park,Chin Yang Kang,Seong Hoon Seo ) 한국약제학회 1995 Journal of Pharmaceutical Investigation Vol.25 No.1
The experiment was designed to investigate the sustained release dosage form of silymarin (SL) from chitosan (CS) carrier. Solid dispersed system was prepared by mixing the drug with chitosan. This solid dispersed system was cross-linked by glutaraldehyde, formaldehyde, acetaldehyde and butylaldehyde, respectively. The dissolution rates of these preparations were compared with each other in vitro. The silymarin was mixed with anionic alginate gel and bead was prepared by dropping this mixture to cationic chitosan solution including calcium chloride. Chitosan encapsulated alginate bead after drying in the oven was investigated for the dissolution rate. The dissolution rate of SL-CS mixture was delayed with increase in the amounts of CS and the concentration of aldehyde. The effect on the delay of dissolution rate was in the increasing order of formaldehyde, glutaraldehyde, acetaldehyde, butylaldehyde. The dissolution rate of chitosan encapsulated alginate bead was parallel with the concentration of chitosan in diluted hydrochloric acid solution and delayed with increase in the concentration of chitosan in phosphate buffer solution.
이중 고온용융 압출 성형된 이중 방출능을 가지는 제형의 개발
김동욱(Dong-Wook Kim),강진양(Chin-Yang Kang),강창민(Changmin Kang),박준범(Jun-Bom Park) 한국산학기술학회 2016 한국산학기술학회논문지 Vol.17 No.9
본 이 연구의 목적은 이중 고온용융 압출법을 이용하여 기존의 방법으로 가지기 어려운 이상성의 약물방출 양상을 가지는 제형을 개발하는 것이다. 이 고온용융 압출물은 동회전 능을 가지는 두 개의 스크류가 장착된 압출기를 이용하여 제조되었다. Hydroxpropylmethylcellulose(HPMC) 같은 상대적으로 유리전이 온도가 높은 고분자를 이용하여 1차로 고온용융 압출물이 제조되었고, 이 1차 압출물과 상대적으로 유리전이 온도가 낮은 HPMC-AS(Acceate succinate)나 PEO(polyethylene oxide)를 이용하여 2차로 고온용융 압출물이 제조되었다. 또한 이중 고온용융 압출물과의 비교시험을 위해 같은 조성과 같은 조건하에서 일반적인 한 번의 고온용융 압출물도 제조되었다. 시차주사 열량계를 통해 물리적인 성질이 평가되었고, 미국약전의 제 1법에 따라 37 ± 0.5°C와 100 rpm의 조건에서 약물방출 시험이 진행되었으며 그 약물방출은 유사성인자(f2)를 이용하여 평가되었다. 시차주사 열량계 결과는 이부프로펜의 결정성이 이중 고온용융 압출법에서나 한번 고온용융 압출법 모두에서 무정형으로 변화된 것을 확인할 수 있었으며, 용출시험에서는 이중 고온용융 압출법에서 더욱 더 이상적인 이부프로펜의 방출을 인공위액(pH 1.2)에서 2시간, 0차 방출을 인공장액(pH 6.8)에서 6시간 동안 확인할 수 있었다. 빠른방출이 요구되는 글리메피라이드의 경우는 이중 고온용융 압출물에서는 60분에 80% 이상의 빠른 약물 방출을 보인 반면, 한번 고온용융 압출물에서는 약물방출이 HPMC와의 상호작용 때문에 느려져서 기준을 만족하지 못했다. 유사성 인자(f2) 값도 28.5로 매우 다른 방출을 보여주고 있음이 통계적으로 확인되었다. 이상의 결과들을 종합해 볼 때, 이중 고온용융 압출법은 완건성이 좋은 또 원하는 약물방출을 얻을 수 있는 방법이라 할 수 있다. The aim of this study was to develop pharmaceutical dosage forms with a bi-phasic drug using a double extrusion approach. Hot melt extrusion was performed using a co-rotating twin-screw extruder. The. 1st melt extrusion was performed using polymer with a relatively higher Tg, such as HPMC and the 2nd melt extrudate was obtained using the 1st extrudate and polymers with a lower Tg, such as HPMC-AS and PEO. In addition, the formulation with all the content in the same proportion as the double extudate was produced using single extrusion for comparison. Physical characterization was performed on the formulations employing differential scanning calorimetry (DSC). In vitro release tests were studied using a USP Type-I apparatus at 37 ± 0.5°C and 100 rpm. The similarity factor (f2) was also used to check the difference statistically. The DSC results indicated that the crystallinity of ibuprofen was changed to an amorphous state after extrusion in both double and single melt extrusion. Double melt extrudate with ibuprofen showed the desired release in acidic media (pH 1.2) in the first two hours and basic (pH 6.8) during six hours. Double melt extrudate with glimepiride showed faster release in 60 min of over 80%, whereas the single extrudate with glimepiride showed retarded release due to the interaction with HPMC. The similarity factor(f2) value was 28.5, which demonstrates that there were different drug release behavior between the double and single extrusion. Consequently, the double melt extrudated formulation was robust and gave the desired drug release pattern.
친수성 기제와 소수성 기제를 이용한 Sarpogrelate hydrochloride 서방정의 제조 및 평가
채유병(Yu-Byoung Chae),김성엽(Sung-Yeop Kim),강진양(Chin-Yang Kang),박준범(Jun-Bom Park) 대한약학회 2020 약학회지 Vol.64 No.6
The purpose of this study was to develop a sustained-release (SR) matrix tablet containing sarpogrelatehydrochloride (SH) and investigate the effect of hydrophilic and/or hydrophobic polymers on SH release. SH was selectedas a water-soluble drug, Hypromellose (HPMC) and Polyethylene oxide (PEO) as hydrophilic matrix-forming agents, andglyceryl behenate (GB; Compritol 888 ATO) as a hydrophobic agent. SR tablets with varying compositions of theaforementioned agents were prepared using wet granulation and tablet compression. Dissolution tests were performed usingthe paddle method per the US Pharmacopeia Apparatus II. Tablets containing only HPMC did not retard the initial releaseof SH easily, whereas those containing only PEO did not maintain the late-stage sustained-release profiles well. Hydrophobic GB polymer alone did not facilitate tailored drug release. However, a formulation comprising a mixture ofhydrophilic PEO and hydrophobic GB exhibited swelling and erosion that resulted in a zero-order, ideal drug-releasepattern for 12 h, with an R2 value of 0.914. Therefore, these results demonstrated that a combination of hydrophilic andhydrophobic polymers can form a matrix system that is more effective for the sustained release of SH compared to thematrix system formed using a single polymer.