http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
대중매체(신문, 잡지, TV)에 나타난 식품광고의 내용 분석
김기남(Ki Nam Kim) · 김은경(Eun Kyung Kim) · 심민정(Min Jeong Sim) · 조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2008 생활과학연구논총 Vol.12 No.2
This study was undertaken to investigate the trend of food advertisements and to derive basic data for nutrition education targeted at community residents. Advertisements in two kinds of representative newspapers and women's magazines, respectively, and TV stations with high audience rating including KBS, MBC and SBS were analyzed. Results were as follows; Types of foods frequently advertised in media were 'health-functional foods' (55.6%) and 'liquors' (10.0%) in the newspapers; 'dairy products' (35.9%) and 'seasoning' (16.9%) in the magazines; and 'dairy products' (24.9%) followed by 'fast foods' (13.6%) in TV. The wording frequently embedded in the food advertisements were 'health' (5.6%) in the newspapers and magazines, followed by '100%' (3.9%) in TV. Constituent nutrients in foods were mentioned 486 times in the newspapers, whereas only 29 times in TV. In the newspaper advertisements, 'Vitamin C' (4.7%) ranked atop, closely followed by 'red ginseng/red ginseng extract fluid' (4.7%); in the magazine advertisements 'calcium' (8.8%) and 'DHA' (7.8%) ranked high, while in TV advertisements, those embedding 'DHA' (17.3%) and Xylitol (17.3%) ranked atop. A lot of food advertisements in TV, unlike in newspapers and magazines, utilized specific images, such as in the advertisements of beer (100%), chocolate (100%), confectionary (94%) and beverages (90%). In conclusion, nutrition education is required for consumers to identify the characteristics of the media, and select healthy foods they need, when they have come across food advertisements on mass media.