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RISS 인기검색어
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- 저자 : ( Sung Han Ok ) (검색결과 1,811 건)
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韓相玉 忠南大學校 産業技術硏究所 1987 산업기술연구논문집 Vol.2 No.1
The influence of additives and oxidation was studied for the electrical properties of Low - Density Polyethylene. The result are as follows, 1) The carrier mobilities of oxidized Low - Density Polyethylene increased with oxidation. 2) The C₁, C₂peaks of oxidized Low - Density Polyethylene are due to depolarization of the C = 0 dipoles. 3) Dischargine current in Low - Density Polyethylene was increased with addition of AS - 1, because AS - 1 work the part of a source of ion (Ca) supply.
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國民學校 兒童들의 運動傷害 調査 : focussed on 4 districts in Kangweon province 江原道內 4個地域을 中心으로
韓相俊,金龍洙,吳壽一,朴南煥,洪寬伊,兪玉在 江原大學校附設 體育科學硏究所 1983 江原大學校附設體育科學硏究所論文集 Vol.- No.8
To suggest the basic data for a precautionary measures against sports injuries and safety educaion in Elementary school boys and girls, 1,149 boys and 1,111 girls(Total 2,260 answerers) who are 4th, 5th, 6th grade of Elementary school residing 4 districts((city, farm, fishing, and mining village) in Gang-weon province were answered on the questionair which is contents, 21 numbers of questions from Oct. 3, 1982. to Nov.3, 1982. The conclusions from gained results by analyzed data are as follows: 1. The most favorite sports Boys, Baseball and soccer Girls: Running and lope jumping Especially, boys residing in city area answered that the most favorite sports is baseball, and boys residing in the other districts answered that it is soccer. 2. The time required for carry out sports. About 85% of tatal answerer carry out sports 30min. to 1 hour per day. 3. Causes of sports injuries. Taking no notice of boys and girls carelessness and insufficiency of practice on the skill is the most. The next order, foul and a dangerous place in boys and fitness difficency in girls. 4. Situation injuries. When fall down a body toward the front was the most. During mining and collision against the other body were next order. 5. Injuried places and the weather. Out-door ground was most, the weather when injuried was clear. On the other hand, over 80% of total answere injuried season were summer and fall. 6. Sports events which caused sports injuries. Boys: Mainly soccer and baseball Girls: Running and lope jumping 7. Injuried part of the body was represented following order: ①The knee ②The ankle ③Hand and the charecteristic special features of injuries were sprain and laceration in addition, its symptom was acute form of decease. 8. treatment after injuried Boys and girls care at their home but 3.9% among total answeres who were injuried, and duration of curing was and day to 30 days. 9. A trend of experience on sports injury. 84% among total answerers in boys, and 75% among total answerers in girls. Thus it shows the experience ratis are more in boys than in girls.
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韓相玉 충남대학교 공업교육연구소 1986 論文集 Vol.8 No.3
Thermally stimulated current(TSC) were measured from oxidized and unoxidized polythylen film. The results are as follws, 1) The existence of hopping centres and deep traps in oxidized PE is confirmed by the TSC experiments. 2) The electric conductions observed from the materials in the corona discharge are significantly different. These results show that carrier is injected to the materials during discharge and the carrier injected determines the electric conduction.
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Manipulator 로서의 Helena : All's Well That Ends Well
한상옥 대구효성가톨릭대학교 외국어문학연구소 1989 語文學硏究 Vol.2 No.-
Our response to what kind of play is Aww is really varied. We might say, "The response to this play depends on what we think of, first of all, Helena, and then Bertam and the ending." Helena is, as almost all the critics and scholars agree, the central figure and central problem of interpretation in the play. It is needless to say that our response to what Helena's character and role are is as varied as that to the play. As for me, the central theme of Aww is human tolerance, for-giveness and in addition efforts for reconciliation. It seems to me that Helena is not a so-called man-huntress, who is led by sexual love or social ambition, nor a semi-divine person, in other word, God's agent who redeems a person from sin. She is, like Vincentio in Measure for Measure and Prospero in The Tempest, a tolerant but faulty human manipulator, and as the play develops, she gets mature through self-knowledge and comes to love Bertram not as an ideal man without any fault but as a man who falls into a sin, blinded by sexual desire. Her love towards Bertram is pure and self-sacrificing. This love makes her a manipulator and she wants him as her husband. On the basis of her, virtue and optimism, and, above all, with wisdom and a remarkable resourcefulness as well as that love, she gets over unexpected difficulty and adversity, and then finally comes to harmonize with her husband. Therefore, the purpose of this critical essay is to appreciate how Helena as a tolerant human manipulator acts through the exam-ination of not only the motives of her manipulation but also its method, process and result. The main body of the essay consists of three chapters. The first one of them is about her manipulation for getting over an obstacles to marrying him , and the second one is about the manipulation for the fulfillemnt of the two conditions, which her husband Bertram requires, and the third is about her manipulation towards reconciliation and tolerance. One thing that I'd like to suggest additionally is that Helena's final purpose of manipulation, that is, forgiveness and efforts for reconciliation would be a reflection of the spirit of William Shakespeare's comedy.
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하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석
한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2
The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.
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成絢淳,朴明漢,李光承,趙漢玉 한국응용생명화학회 1982 Applied Biological Chemistry (Appl Biol Chem) Vol.25 No.2
紅蔘 및 白蔘粉末製品에 對한 放射線(^(63)Co-r 線) 照射 및 照射線量과 長期貯藏이 理化學的 特性과 外觀品質 變異에 미치는 영향을 25℃에서 4個月間 저장하면서 조사하였다. 兩試料 모두에서 照射線量과 長期貯藏에 따른 變異가 거의 없었다. 理化學的 特性에서 水分, pH, 아미노態窒素, buthanol extract, 還元糖등과 사포닌분획별 패턴에도 大窒없었으나 白蔘粉末의 경우 특히 50% ethanol extract의 收率이 약간 增加되는 傾向을 보였다. 外觀品質의 경우 50% ethanol extract의 色濃度에서는 大差없었으나 粉末自體의 色度에서는 試料間에 약간 差異가 있었다. 紅蔘粉末의 경우 L値와 a値는 減少되었고 b値는 增加되어 茶褐色化 되는 傾向이었고 白蔘粉末에서는 L値가 減少되고 a値와 b値는 線量에 따라 增加되나 貯藏其間에서는 減少와 增加를 보여 濃黃色化되는 傾向이 었으나 識別可能程度의 色度變異범위는 아니었다. 全體的으로 品質의 安定性을 維持하고 있음을 보여주었다. The effect of the physiochemical properties of red and white ginseng powder after ^(60)Co-r ray irra diationduring the storage fer 4 months at 25℃ was investigated. The storage periods and the treatment of irradation at various doses on ginseng powders had no significant effects on the proximate composition and color density of ginseng extract with 50% ethanol. No changes in the contents of saponin and its HPLC patterns were found during the storage. However, a little increase was found in the yield of 50% ethanol extract and Hunter's color value of powder. But generally it was found to be stable in the physicochemical properties of red and white ginseng powder by irradiation of the intensity during the storage.
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