Dependance of active layer diping concentration of threshold voltage for fully depleted SOI nMOSFET's

오순영,조남인 선문대학교 첨단과학기술연구소 1996 첨단과학기술연구소 논문집 Vol.1 No.1

완전공핍된 SOI nMOSFET를 SIMOX 웨이퍼 상에 구현하였으며 전기적인 특성을 조사하였다. 소자의 제작은 기존의 CMOS 공정기술을 사용하였다. SOI 기판의 실리콘 층의 두께는 back gate 전압을 인가하지 않았을때 소자동작시에 능동영역이 모두 공핍되기 위하여 100㎚ 이하로 하였다. 제작된 소자 의 threshold 전압은 능동영역의 불순물 농도의 변화에 의해 조정할 수 있었다. threshold 전압 측정 결과 는 이미 제안된 완전공핍된 SOI 모델에 의한 계산치와 거의 일치하였다. fully depleted SOI nMOSFETs have been implemented by the conventional device process using SIMOX wafer, and their electrical characteristics have been analyzed. The top silicon layer of the SOI was less than 100㎚ in order to maintain the full depletion during the device operation without the application of the back gate voltage. The threshold voltage of the FETs can be controlled by varying the impurity concentration of the active layer. The results of the threshold voltage measurements are in good agreement with the previously proposed fully-depleted SOI model by others.

변이주인 Trichoderma reesei YC-3156이 생산하는 Cellulase에 관한 연구

오두환,안순철,유주현,허남윤 연세대학교 산업기술연구소 1987 논문집 Vol.19 No.2

After the treatment 15 strains of Trichoderma sp. and 4 isolates with N-methyl-N´-nitro-nitrosoguanidine, T. reesei YC-3156 among the mutants showed the highest cellulase activity. The Avicelase of T. reesei YC-3156 was purified by 70% ammonium sulfate fractionation, dialysis, DEAE-Sepharose column chromatography and Sephadex G-100 Gel-filtration. With the result of the procedures, its purification degree was 13 folds, yield 9.3% and specific activity 0.9 unit/mg. The homogeneity and the molecular weights of the purified Avicelase were determined by SDS-polyacrylamide gel electrophoresis, it was electrophoretically homogeneous and showed the molecular weights of 46,000-48,000. The purified Avicelase was stable between pH 4.0 and pH 5.0 and it was inactivated rapidly above 60℃.

해마 theta리듬과 pyramidal neuron의 세포내 특성과의 상관관계

권오흥,조진화,남순현,김현정,최병주,김영진,이만기 大韓小兒齒科學會 1998 大韓小兒齒科學會誌 Vol.25 No.4

Eledctrophysiological phenomena of pyramidal cells in the CAI area of the dorsal hippocampus were recorded from and filled with neurobiotin in anesthetized rats. The electropharmacological properties of membrane as well as the cellular-synaptic generation of rhythmic slow activity (theta)were examined. The intracellular response characteristics of these pyramidal cells were distinctly different from responses of inteneurons. Pyramidal cells had a high resting membrane potential, a low input resistance, and a large amplitude action potential. A afterhyperpolarization was followed a single action potential. Most of pyramidal cells did not display a spontaneous firing. Pyramidal cells displayed weak inward rectification and anodal break excitation. The slope of the frequency-current relation was 53.4 Hz/nA for the first interspike interval and 15.9 Hz/nA for the last intervals, suggesting the presence of spike frequency adaptation. Neurobiotin-filled neurons showed pyramidal morphology. Cells were generally bipolar dendritc processes ramifying in stratum lacunosum-moleculare, radiatum, and oriens. Commissural stimulation discharged pyramidal cells, followed by excitatory and inhibitory postsynaptic potentials (EPSPs and IPSPs). The frequency of theat-related membrane potential oscillation was voltage-independent in pyramidal neurons. At strong depolarization levels (less than 30 mV) pyramidal cells emitted sodium spike oscillation, phase-locked to theta. The observations provide direct evidence that theta-related rhythmic hyperpolarization of principal cells is brought by the rhythmically discharging interneurons. Furthermore, the findings in which interneurons were also paced by rhythmic inhibitory postsynaptic potentials during theta suggest that they were periodically hyperpolarized by their GABAergic septal afferents.

초·중·고등학교 학생·학부모·일반교사의 보건교육 영역별 요구도와 보건교육

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2005 韓國學校保健學會誌 Vol.18 No.1

Purpose: The purpose of this study was to identify the needs of health education in students, their parents and teachers in the elementary, middle and high schools and the current situation of health education class. Method: The subjects of this study were a total of 9450 persons including students, their parents and teachers from 279 schools throughout the country. They were selected through convenient sampling. Data were analyzed through x^(2)­test and ANOVA. Result: Students, their parents and teachers replied that 18 dimensions of health education class (DHEC) are necessary. The four DHEC - healthier life style, sex education, mental health and safety education - showed high educational needs in students, their parents, and teacher. High school students had higher educational need of 'symptom management for daily living' than elementary and middle school students. Students, their parents and teachers in elementary school had higher educational needs of 17 DHEC that those in middle and high school. The percentages of schools with health education class taught by health teachers were 99.2%, 75.5% and 66.0% respectively in elementary, middle and high schools. Health education was given mainly using physical education classes at elementary schools, and creative class hours at middle and high schools. In general, health education took 1-3 hours per week at elementary schools, and less than an hour at middle and high schools. Conclusion: Therefore, based on the results, systematic health education class should begin from elementary school to meet the need of health education in students, their parents and teachers, and further study should be made on the number of hours required and the amount of contents of 18 DHEC.

데침조건에 따른 참나물의 생리활성 성분 변화

최남순,오상석,이종미 한국식생활문화학회 2001 韓國食生活文化學會誌 Vol.16 No.4

Wild edible plants are consumed as raw and/or processed. Analytical data for raw biologically functional compounds were relatively well established. The changes on functional compounds during processing are, however, not well studied. This study was carried out to investigate the change of the quality of wild edible plants, Pimpinella brachycarpa(Chamnamul) at various conditions. Samples were blanched at the salt concentration of 0%, 1% or 2% for 1, 2, and 3 minutes each. The biologically active compounds, vitamin C, β-carotene, chlorophyll, flavonoids, polyphenols and minerals were analyzed. The concentration of vitamin C in Chamnamul decreased as blanching time increased. Beta-carotene in Chamnamul showed high concentration when Chamnamul was treated under longer blanching time. Higher salt concentration of blanching water, however, resulted in the increased concentration of β-carotene in the blanched Chamnamul. Higher salt concentration of blanching water also reduced the loss of total flavonoids and total polyphenols from the blanched Chamnamul. The change of colors in the blanching water seemed to be corresponding to those of total flavonoids and total polyphenols concentrations in the blanching water.

초·중·고등학교 학생, 학부모, 일반교사의 보건교육 요구

윤순녕,김영임,최정명,조희순,김영희,박영남,오경순,이분옥,조선녀,조소영,한선희,하영미 韓國學校保健學會 2004 韓國學校保健學會誌 Vol.17 No.2

Purpose : The purpose of this study was to identify needs of health education of the students, parents, general teachers, and health teacher of the elementary, middle, and high schools. Method : 279 schools of elementary, middle, and high school were sampled nonproportionally during the period from June 28 to July 26, 2004 . The data were collected by the questionnaire from 1,888 students, 1,876 parents, 1,695 general teachers, 279 health teachers. A frequency, % and χ2-test were used to analysis by SAS program. Result : 1. It showed that 98.1% of elementary school students, 92.3% of middle school students, 89.6% of high school students answered that they need health education. The most of students, parents, and general teachers had high interests in health education. 2. In the case of students, main causes of needs of health education was 'to prevent diseases or accidents''. But parents answered that it was 'to build up a healthier behavior'. General teachers answered that it was 'more effective systematic and continuous health education'. 3. Over 80% of students, parents, and general teachers about the question of who qualified person is to teach health education as a regular class responded that health teacher is available. Especially 93% of elementary school students answered like that. 4. The most of students, parents, and general teachers answered that health education in the classroom is favorable 1 to 2 hours per week. Conclusion : As results of the study , the majority of students, parents, general teachers agreed needs of health education. Therefore, on the basis of this study, systematic and continuous health education is necessary. Additionally the establishment of independent health subject is required certainly.

우리나라 상차림의 영양적 평가

김영순,이정희,오순덕,김수현,이정민,남택수,박태식,천유정 高麗大學校 倂設 保健大學 保健科學硏究所 2002 保健科學論集 Vol.28 No.1

This study was carried out to investigate the current nutritional problems owing to the increased consumption of westernized food in Korea and also was conducted to compare the nutritional characteristics of Korean traditional meal with those of the Western diet in similar serving size. The results obtained from nutritional evaluation are as follows: 1. The percentage of calories represented by carbohydrate: lipid: protein was 65:15:20 respectively for Korean traditional meal (Table setting of 3 Chop) therefore these ratios meet the dietary recommended allowances for Koreans. 2. Nutrient values of Korean traditional 3-Chop were shown to be better balanced than those of Western diet when the nutrients of the two types of diet were estimated by similar serving sizes and calories. 3. Compared to the Korean traditional meal, most fast foods were nutritionally imbalanced especially in that most of them showed higher amounts of fats. These results show that Korean traditional meals supply ideal nutrient intakes in contrasts to the westernized diet, therefore much work remains in developing a variety of menus and standard recipes for Korean traditional meals according to the changes in diet trends as well as emphasing the importance of Korean traditional meals as part of an ideal, well-banlanced diet.

濟州産 柑橘醱酵酒 蒸溜酒의 熟成條件

高正三,吳現道,高男權,姜順善 濟州大學校 亞熱帶農業硏究所 1992 亞熱帶農業硏究 Vol.9 No.-

제주산 온주밀감을 이용하여 醱酵最適條件에서 얻어진 감귤주의 單式蒸溜하여 알콜농도를 43˚와 60˚로 조절한 다음 불란서산 참나무 술통재의 切片(1×1×3cm)을 浸漬 하여 熟成條件을 검토하였다. 알콜농도 60˚인 증류수중의 메탄올은 0.136g/100㎖, 알데히드는 4.07㎎/100㎖휴젤油는18.35㎎/100㎖, 에스테르는 27.03㎎/100㎖였다. 알콜농도가 높고 온도가 높을수록 참나무성분의 浸出이 잘 일어났으며, 단기간 熟成을 위해서는 다소 고온에서 熟成하는 것이 좋을 것으로 판단되었다. 숙성 pH는 4.1에서 색소침출효과가 좋았으며 자외선 처리효과는 없었다. 色素浸出은 온도에 많은 영향을 받고 있는 것을 알 수 있었으며, 官能檢査 결과 45˚, pH 4.1에서 6개월 熟成時에 외관 및 기호도에서 충분한 상품가치를 나타내었다. 감귤 브랜디의 경우 외국산 유명제품과 큰 차이를 보이지 않아 브랜딩기술의 확립과 熟成技術의 보완한다면 産業化에 대한 충분한 가능성이 있는 것으로 平價되었다. In order to produce citrus brandy made from Citrus unshiu produced in Cheju, aging conditions of citrus fine spirit with dipping oak chip were investigated. Citrus fine spirit prepared with simple distillation of citrus wine was adjusted to 43。 and 60。 alcohol concentration, and then three pieces of oak chip (1×1×3cm) was added to 300㎖ citrus fine spirit. The contents of methanol, aldehyde, fusel oil and ester were 0.136g/100㎖, 4.07mg/100㎖, 18.35mg/㎖ and 27.03mg/100㎖ respectively. The absorbance at 500nm of citrus fine spirit was increased with high alcohol concentration and high temperature. Color extraction from oak chip was mainly affected on temperature, and the effect of UV irradiation was not appeared. Compared with commercial Scotch whisky, citrus brandy adjusted to pH 4.1 and aged at 45℃ for 6 month was good in sensory evaluation.

마늘의 첨가가 두부의 품질과 저장성에 미치는 영향

박연주,남영란,전병록,오남순,인만진 한국응용생명화학회 2003 Applied Biological Chemistry (Appl Biol Chem) Vol.46 No.4

마늘이 함유되어 있는 기능성 두부를 제조함에 있어 마늘의 첨가량이 두부의 품질과 저장성에 미치는 영향을 조사하였다. 건조 대두를 기준으로 마늘을 5-20% 첨가하여 제조한 두부의 수율, 물성 및 저장성을 마늘을 첨가하지 않고 제조한 일반두부와 비교하였다. 두부의 수율은 마늘의 첨가량에 비례하여 다소 감소하였으나 그 영향은 미미하였다. 마늘의 첨가량이 5∼10%인 경우 두부의 물성 중 견고성이 통계적으로 유의하게 증가하였으며, 마늘을 20%사용한 두부는 견고성, 부착성, 응집성, 탄성, 씹힘성이 통계적으로 유의하게 감소하였다. 제조한 두부를 15℃로 보관하면서 pH와 총균수의 변화를 측정한 결과 마늘의 첨가량에 비례하여 두부와 두부 침지액에서 pH 하락과 미생물 생육이 효율적으로 지연되었다. 두부 제조시 마늘의 첨가량은 5∼10%가 적당하였다. The effect of garlic addition on quality and shelf-life of soybean curd was investigated. The yield of garlic soybean curd slightly decreased in proportion to amount of garlic added. In the case of texture, hardness of the garlic, soybean curd increased when 5~10% garlic wat added, whereas hardness, adhesiveness, cohesiveness, springiness and chewiness significantly decreased in the case of 20% garlic added. Microbial counts of soybean curd stored in sterilized distilled water as tofu-immersion solution increased, whereas pH decreased during storage at 15℃. During all storage periods, microbial counts of the soybean curds containing garlic were always lower than that of the ordinary soybean curd. These results imply that garlic is a useful additive in suppressing the proliferation of aerobic microorganism and has a potential use in extending the shelf-life of soybean curd. According to yield, textural properties and shelf-life data, the suitable concentration of garlic was around 5~10%.

국내에서 유행하는 HIV의 전파 경로에 따른 Subtype 분포

이주실,남정구,김성순,강춘,최병선,김옥진,박미선,성봉모,서순덕,전수경,변승옥,신영오,조해월 대한감염학회 2001 감염 Vol.33 No.5

Background : Previous data have been reported that subtype B is prevalent in South Korea, but neither the extent nor the proportion of subtypes could be evaluated. This study was designed to analyze the distribution of HIV-1 subtypes, temporal instructions and transmission dynamics between epidemiological groups. Methods : 1,280 Koreans had been diagnosed as HIV seropositive during the period 1985 to 2000. Among them, 134 individuals were selected for this molecular epidemiological study. 134 DNAs were isolated from uncultured or cultured peripheral blood mononuclear cells. V3-V5 (0.7 kb) fragment of HIV-1 env gene was amplified by nested polymerase chain reaction and was sequenced. Results : HIV-1 isolates from thirty-seven homosexuals were all subtype B (100%). On the other hand, 66 isolates from 94 heterosexuals were subtype B (70%) and 28 were non B subtypes (30% : 13 A, 4 C, 2 D, 8 E , 1 G). Only subtype B strains were isolated from 73 males who were infected with HIV inside Korea while 16 B and 20 non B subtype strains were isolated from 36 males who were HIV infected outside of Korea. However, B and non B strains were isolated half and half from females who were infected inside Korea except one. Conclusion : The HIV-1 subtype B strains are prevalent in Korea from the early HIV infection until present in both homo and heterosexuals. Non B strains have been transmitted from men who were infected outside Korea to their spouses and casual partners. So, we need further study to monitor subtype B and non B HIV transmission in epidemiological groups of Korea, (Korean J Infect Dis 33:311∼318, 2001)