과일즙 및 발효 포도즙의 페놀성 화합물 함량과 항산화 활성

남진희,주광지 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.5

Some selected fruit juices and fermented red grape juices were investigated to determine the phenolic components by the Folin-Ciocalteu method and antioxidant capacity using α-α-diphenyl-β-picrylhydrazyl(DPPH) method. Commercial red grape beverages and red wines were also analyzed as control groups. In the juice, kiwi fruit had the highest phenolic components followed by orange(summer), red grape(Cambell Early:Yong-Chun), mandarin orange (autumn), apple(Hong-Ok), cherry tomato, tomato and water melon. Whereas, on the antioxidant efficiency, tomato showed the highest free radical scavenging effect followed by orange(summer), cherry tomato, mandarin orange(autumn), apple(Aori) red grape(Cambell Early:Sung-Ju), kiwi fruit and water melon. The amount of pheonlic components of red wine was 2 times of that of fermented sugar added grape juice, however, the antioxidant efficiency of fermented sugar added grape juice was almost the same as that of red wine. It was found that no clear relationship could be shown between the content of phenolic component and antioxidant capacity of fruit juices and fermented red grape juices. The fruit juices from tomato, orange, cherry tomato, mandarin orange, red grape and fermented sugar added red grape juice showed high free radical scavenging effect and should be regarded as a valuable source of antioxidant.

축냉재 포접화합물의 열물성에 관한 실험적 연구 (IV) : 온도 변화 Changing of Temperature

고광옥,임재경,김창오,김진홍,정낙규,하옥남 조선대학교 에너지.자원신기술연구소 2000 에너지·자원신기술연구소 논문지 Vol.22 No.2

The objective of this paper is to investingate the thermal properties of TMA-clathrate applicable to cold storage system for building air-conditioning in order to use energy reasonably. Especially, the test tube experiments are performed by comparing and to analyzing the temperature of phase change, specific heat and subcooling characteristic according to the variation of concentrations and temperature of heat source in TMA clathrate. The result are summarized as follows; 1) temperature of phase change is dropped as the temperature of heat source is lower 2) specific heat of TMA-clathrate is about 24~95 % of pure-water 3) subcooling is smalled as the temperature of heat source is lower. Thus, it apears that TMA-clathrate has thermal properties as the cold storage medium for residential air-conditioning

혼화재료를 혼입한 압출 성형 경량콘크리트 패널의 기초적 특성에 관한 실험적 연구

김영진,남정민,공민호,김광기,임남기,정상진 대한건축학회 2003 대한건축학회 학술발표대회 논문집 - 계획계/구조계 Vol.23 No.2

The propose of this study is to discover the extrusion lightweight concrete panel mixing by admixture. The standard of water ratio 50% and weight substitution 0%, 10% by Fly-ash. When produce manufactures, there use to maintain its form weight substitution and addition among the viscosity agent each Silica-fume and Hydroxy propyl methyl cellulose. The study is basic properties and performances of extrusion lightweight concrete panels. Testing methods was specific gravity, water absorption, resistance to impact, thermal conductivity, sound insulation.

미생물에 의한 수용성 절삭유의 劣化에 관한 연구

鄭光鎭,金男紀 成均館大學校 科學技術硏究所 1989 論文集 Vol.40 No.2

In order to study on the degradation of water soluble cutting oil by microbial cells, the optimal growth conditions of bacteria and Saccharomyces cerevisiae ATCC 26603 and degradation phenomena by activity of microbial cells were examined. The object of this experiment was to find measures for preserving the quality of cutting oils by which an overall cost could be cut down. As antibiotics for Saccharomyces cerevisiae ATCC 26603, p-chlorophenol, formaldehyde, boric acid, potassium sorbate, sodium benzoate, and sodium propionate were used to soluble-type water soluble cutting oil. For the comparison of degradation rate, Saccharomyces cerevisiae ATCC 26603 was added to emulsion-type and soluble-type cutting oil (seed culture 2ml of Saccharomyces cerevisiae/cutting oil 100-ml). The results obtained in this experiment were as follows: 1) Saccharomyces cerevisiae ATCC 26603 utilized mineral oil, surface additive agent, inorganic salt, and fatty acid as the sources of nourishment. Then the concentration of cutting oil was decreased 2) Optimal growth conditions of Saccharomyces cerevisiae ATCC 26603 in emulsion-type cutting oil were at pH 3.0, 37.5℃, and the dilution ratio of 100 : 1(water: original liquid). The degradation was started at pH6.5, refraction 1.3323, and cell number 10^5 pieces/ml. In case of soluble-type cutting oil, the optimal growth conditions of Saccharomyces cerevisiae ATCC 26603 were the same as those of emulsion-type, but the degradation was started at pH 8.3, refraction 1.3343, and cell number 8 × 10 exp(5) pieces/ml. 3) From the experiment of antiseptics, it was found that effectiveness was in inhibition was in the following order: p-chloropheno>sodium benzoate>sodium propionate>boric acid/potassium sorbate>formaldehyde.

대식세포 Nitric Oxide 발생에 미치는 인삼 Saponin 성분의 영향 : Ⅰ. 총 Saponin 및, Diol-, Triol- 분획에 의한 억제 효과 Ⅰ. Inhibitory Effects of Total, Diol-and Triol-Saponin Fractions

여진연,이성행,김동선,백남인,윤혜영,백광선,이희성,권년수 한국노화학회 1998 한국노화학회지 Vol.8 No.3

관상동맥협착 정도 예측을 위한 경동맥 초음파 검사의 유용성

고광일,박병현,오석규,김남호,조정구,정진원 대한노인병학회 2001 대한노인병학회지 Vol.5 No.4

나프틸기를 포함하는 퓨록산 유도체의 합성

黃匡鎭,南賢祐 홍익대학교 산업기술연구소 2002 産業技術 Vol.12 No.-

Furoxan derivatives containing naphthyl group was designed and synthesised as pohtochemical nitric oxide precussor. Naphthyl furoxan 4 was prepared by the [2+3] cycloaddition of the nitrile oxide generated in situ from the iminoyl chloride 3. The preparation of iminoyl chloride 3 was proceeded from naphthyl aldehyde 1 by the reaction with N-chlorosuccinimide following oxime formation. Naphthyl furoxan 4 was irradiated on 300 nm in CH2Cl2 to give alkyne 5 confirming NO generation.

축냉재 포접화합물의 열물성에 관한 실험적 연구(Ⅱ) : 충전량 변화 Variations of Charging Conditions

김진흥,정낙규,고강옥,임재경,하옥남 朝鮮大學校 機械技術硏究所 1999 機械技術硏究 Vol.2 No.2

본 연구에서는 에너지의 합리적 이용을 위한 건물공조용 축냉시스템에 적용 가능한 축냉재로서 TMA-물계 포접화합물의 농도와 충전량의 변화에 따른 상변화온도, 비열 및 과냉도 실험을 통하여 다음과 같은 결론을 얻었다. 1. 충전량이 많을수록 전 실헐과정에서 열물성의 안정성이 높게 나타났다. 2. TMA-물계 포접화합물의 비열은 순수한 물에 대하여 86% ∼ 96% 정도를 나타내었다. 위의 실험결과로부터 TMA-포접화합물은 건물공조용 축냉재로서의 열물성을 갖는다고 판단된다 The objective of this Paper is to investigate the thermal properties of TMA-clathrate compound applicable to cold storage system for residential air-conditioning in order to use energy reasonably. Especially, the test tube experiments are performed to compare and analyze the concentration of TMA-clathrate compound, the temperature of heat source, and the phase change temperature, specific heat and subcooling characteristics according to the variation of charge capacity. The result is summarized as follows: the phase change temperature appears higher as the charge capacity is larger. Thus, it appears that TMA-clathrate compound has thermal properties as the cold storage medium for residential air-conditioning.

葉成分과 土壤의 理化學的性質이 林木生長에 미치는 영향

李光洙,鄭永觀,朴南昌,崔載彩,姜眞擇 경상대학교 농과대학 부속연습림 2001 演習林硏究報告 Vol.- No.11

This study was carried out to analyze physical and chemical properties of soil and leaf analysis to estimating amount of tree growth in Chamaecyparis pisifera, Jinhae city, Gyeongnam province. The results were summarize as follows; As the results from analysis of relation of physical-chemical properties of soil and leaf component, the relationship p component inside soil and n component inside leaf showed positive correlation with determination coefficients(R^2=0.9986), and also relation of nitrogen component inside soil and component of Na_2O inside leaf showed positive correlation with determination coefficients(R^2=0.9987), but the relation of component Ca^2+ inside soil and component of Na_2O inside leaf showed negative correlation with determination coefficients(R^2=-0.9984), and also relation of p component inside soil and Fe component inside leaf showed negative correlation with determination coefficients(R^2=-0.7215). The results from analysis of relation of leaf component and tree growth, showed correlation of determination coefficient(R^2=0.4256) in height growth, determination coefficient (R^2=0.6248) in DBH growth, determination coefficient(R^2=0.6248,) in volume growth, respectively. In each tree growth of recent five years, N and P components showed positive correlation of determination coefficient(R^2=0.6170, 0.5780, respectively) in height growth, and also N and Na^+ components showed positive correlation of determination coefficient(R^2=0.6016, R^2=0.8727, respectively) in DBH growth, but K= component showed negative correlation in DBH growth As the results from analysis of stepwise regression to estimating amount of DBH growth, sequence of inputted variables entered in order of N, Na+, Mg++, ,and estimated equation was Y=44.791N-56.640Mg+0.6867Na-26.47, determination coefficients of 69%.

수용성 절삭유제 내에서 Saccharomyces cerevisiae와 Escherichia coli의 성장에 관한 연구

정광진,최희영,김장규,원성호,김남기 成均館大學校 科學技術硏究所 1992 論文集 Vol.43 No.2

The water-soluble cutting oil was used in the type of the mixture of additive lubricant, surfactant, etc., as the organic nutrients, with water. Therefore it was easy to be affected by microbials ; they brought the bad odor by putridity, decreased the cutting property, and destroyed the emulsion phase. In the study using cells, Saccharomyces cerevisiae and Escherichia coli, we studied the effect of concentration and dilution ratio on the growth of cells and the cell growth rate, the pH variance and the change of oil's concentration. The results obtained in this experiment were as follows : 1) The result of test dilution ratio (water:oil) vs. cell growth was that by using E. coli, the growth was better in this order in emulsion type (sample 1) 50:1 > 30:1 > 100:1, and in the soluble type (sample 2) the order was 100:1 > 50:1 > 30:1. The effect of the cutting oil's concentration on the Saccaromyces cerevisiae's was less in this order 100:1 < 50:1 < 30:1 ; the maximum growth was occurred at 100:1. 2) In sample 1 by using E, coli, pH range was changed from 9.5 to 8.0 and refractive index(the cutting oil's concentration) was changed from 1.3327 to 1.3318. And in the test using S. cerevisiae, pH range was varied from 9.5 to 6.2 and refractive index was changed from 1.3330 to 1.3310. In sample 2 by using E. coil, pH was changed to 8.9 and refractive index was changed from 1. 3315 to 1.3313 and in that of using S cerevisiae, pH was changed to 8.1 and refractive index was decreased from 1.3355 to 1.3340.