간헐식 흐름방식을 활용한 수직 · 수평 습지의 정화효율 평가

주광진(Kwang Jin Joo),이동민(Dong Min Lee),김기중(Ki Jung Kim),조용철(Yong Chul Cho),장광현(Gwang Hyeon Jang),최이송(I Song Choi),오종민(Jong Min Oh) 응용생태공학회 2017 Ecology and resilient infrastructure Vol.4 No.3

본 연구에서는 부영양화의 원인이 되는 질소와 인의 제거 효율을 향상시킬 목적으로 광물질을 활용한 여재를 이용하여 호기, 혐기의 흐름조건을 만들어주기 위한 수직·수평 흐름 인공습지를 고안하여 아크릴 반응조로 제작한 후 성능평가를 진행하였다. 수직·수평 흐름형 인공습지의 경우 호기 및 혐기조건을 평가하기 위해서 반응조 내 용존산소(DO) 농도를 측정해본 결과 호기상태에서는 2.7 ㎎/L, 혐기상태에서는 N.D로 확인되어 목적에 부합된 결과가 확인되었다. 실험결과에서는 SS 저감효과가 140 min, 80 min, 60 min의 운전시간에서 각각 94%, 91%, 61%의 효율을 보였고, T-P의 경우 각각의 운전시간에 따라 84%, 71%, 63%의 저감효율을 보였다. 또한 T-N의 경우 각각의 운전시간에 따라 63%, 49%, 42%의 저감효율을 보여 기존의 습지가 12~24 hr 체류시간을 가지는 것에 비하여 짧은 운전시간에도 높은 처리효율을 보이는 것으로 확인되었다. 본 연구에서는 수직·수평 흐름 방식을 복합 적용하여 기존 인공습지의 단점을 보완하기 위해 기술개발을 진행한 것으로 어떠한 기능적 효과를 갖는지 확인하였고, 향후 이에 대한 현장적용을 위한 운영 및 관리적 차원의 메커니즘 연구가 추가로 진행 될 필요가 있다. Nitrogen and phosphorus are key factors in causing eutrophication of water body. In this study, ceramics media was selected to increase the removal efficiency of nitrogen and phosphorus. We designed vertical, horizontal flow constructed wetlands to create aerobic and anaerobic flow conditions by using the media, then proceeded to performance evaluations after acrylic reactors were produced. In the case of vertical and horizontal flow constructed wetlands, we measured oxygen concentrations to evaluate aerobic and anaerobic conditions. we got the result of 2.7 ㎎/L in the aerobic condition, N.D in the anaerobic condition respectively, which suited our purpose. The result of the combined vertical and horizontal flow condition showed that the removal efficiency of SS was 94%, 91%, 61% at 140 min, 80 min, 60 min of running times, respectively, and the removal efficiency of T-P was 84%, 71%, 63% during each running time. In case of T-N, the removal efficiency was 63%, 49%, 42% during each running time. We found that the reactor exerted better removal efficiency when in the short time compared to 12 - 24 hr residence time of existing wetlands. In this study, we conducted experiments to explore functional effects after applying combined vertical and horizontal flow methods in the field. Further study will be carried out to identify its mechanism and administrative perspective.

다양한 전처리 방법에 따른 양파의 이화학 및 영양학적 특성 분석

김광일 ( Kwang Il Kim ),황인국 ( In Guk Hwang ),유선미 ( Seon Mi Yu ),민상기 ( Sang Gi Min ),이상윤 ( Sang Yoon Lee ),최미정 ( Mi Jung Cho ) 한국산업식품공학회 2014 산업 식품공학 Vol.18 No.4

본 연구는 양파를 열처리 법 중에서 열수침지, 증기 및 볶음 처리에 따른 이화학적 및 영양학적 특성을 분석한 논문으로 열처리가 양파에 미치는 영향을 비교하고자 하였다. 상품을 구매할 때 1차적인 구매요소인 색도 및 경도측정과 추가적으로 pH와 조직관찰 결과로 최적조건 선정 후 영양학적 및 미생물 검사를 실시하였다. 열처리를 하지 않은 대조구에 비해 짧은 시간의 열처리에서는 더 진하고 선명한 색을 띠었으나, 장시간동안 처리한 열처리 시료는 색의 침착을 보였다. 원물과 처리구의 색은 열처리 시간에 따라 뚜렷한 차이를 나타냈고, 경도는 열처리 시간에 따라 짧은 시간에서는 분해효소의 불활성화로 유지 및 증가했지만, 3분 이상 처리하였을 때는 감소 경향을 나타냈고, 볶음처리는 짧은 시간으로도 물성이 연화됐다. 비타민은 열수 및 증기처리 1~2분 처리는 14% 정도 감소했지만 그 이상 처리 시에는 23~28% 범위로 큰 감소율을 보였으며, 유리당 및 유기산의 경우 열수침지 및 증기처리에서 손실을 보였지만, 볶음처리에서는 유지하거나 증가하는 경향을 나타냈다. 특히 유리당에서 열수침지 처리 시 높은 감소율을 나타냈다. Peroxidase activity 변화는 모든 처리구에서 75% 이상의 불활성화를 나타냈고, 특히 열수침지 및 증기 처리한 모든 시료에서 90% 이상의 불활성화를 나타내며 볶음처리보다 높은 불활성화율을 보였다. 미생물 측정한 결과 열수 침지 3분 이상 및 볶음처리 210초 이상 처리시 미생물 검출이 안됐으며, 증기처리 시료는 2분 처리만으로 사멸된 것을 관찰했다. 양파의 열처리 조건은 증기처리법으로 2분 동안 처리하는 것이 다른 처리법에서 처리한 시간들에 비해 최적으로 나타났다. 열처리 방법 별 각각의 최적 처리 시간을 가지고 있어, 높은 효율성이나 산업적으로 이용하려면 최적의 전처리 방법과 처리 시간을 산정하는 것이 중요하다. The pre-thermal treatment, or blanching, is an important process to minimize quality changes during main cooking or storage. In this study, three types of pre-thermal treatments were applied to onions to observe quality changes in their physicochemical, nutritional, and microbial properties. The washed and sliced onions were treated by hot-water immersion (100oC, 1~10 min), steaming (100oC, 1~10 min) and stir-frying with oil (180oC, 10~80 sec). The onions were cooled and wiped with gauze. The results showed that the total color difference of the treated sample increased to 18-23 units compared to that of the fresh control. The pH value of the onion was not significantly different with the exception of the stir-fried samples. The hardness of the onion tended to decrease depending on the treatment time. The micro-structures of onions treated by hot-water immersion and steaming were damaged above 2 min whereas stir-fried onions showed structural damage above 210 sec. In the analysis of the nutritional changes in the onion, the ascorbic acid content of the blanched treatments were lower than that of fresh onion and the free sugar contests showed a similar pattern excluding the stir-fried onions. In the organic acid content assay, the succinic acid content of the treated onion sample had significantly decreased compared with other organic acid contents (p<0.05). The peroxidase activities of the blanched treatments by hot-water immersion and steaming were inactivated by more than 92%, whereas only 76% inactivity was achieved by the stir-frying treatment. The mesophilic and psychrotrophic bacteria counts of the treated onion were not detected or decreased to near a 3-log scale, and yeast was detected only the sample treated by the stir-frying for 1 min. In particular, neither bacteria nor yeast counts in all onion samples by steam treatment were detected. Consequently, the results demonstrated that steam treatment for 2 min could be the optimal pre-thermal condition for onions to minimize the quality changes and increase safety.

대장직장 종양에 대한 내시경 점막하 절제술의 연대순 임상 결과와 학습 곡선

이상민 ( Sang Min Lee ),김은수 ( Eun Soo Kim ),박경식 ( Kyung Sik Park ),조광범 ( Kwang Bum Cho ),김동춘 ( Dong Choon Kim ),강유진 ( Yu Jin Kang ),이유진 ( Yoo Jin Lee ),이정민 ( Jung Min Lee ),최은성 ( Eun Sung Choi ),최재혁 ( Ja 대한소화기학회 2014 대한소화기학회지 Vol.64 No.4

Background/Aims: Endoscopic submucosal dissection (ESD) is an effective procedure for en-bloc curative resection of the colorectal tumor. As it requires high technical skills and experience in therapeutic endoscopy, it is important to understand learning curve of ESD technique. The aim of this study was to retrospectively describe the clinical results of ESD and to evaluate learning curve for the ESD of colorectal tumors. Methods: A total of 90 patients with 90 colorectal neoplasms, who had undergone ESD at a tertiary referral hospital from July 2009 to December 2012, were enrolled. The ESD was performed by a single endoscopist. All ESD cases were divided into three periods: first, cases 1-30; second, cases 31-60; and third, cases 61-90. Results: The en-bloc resection rates in third period (100%) was significantly higher than that of the first (93.3%) and second period (80%) (p=0.025). The perforation rate in third period (0%) also significantly decreased compared with that of the first (13.3%) and second period (20%) (p=0.032). To calibrate the difference of tumor size among periods, proficiency was calculated, as the procedure time per specimen area (min/cm2). The proficiency in third period (4.3) was significantly shorter than that of the first (16.8) and second period (10.2) (p=0.004). Conclusions: The learning curve of colorectal ESD in our study shows that at least 60 cases of ESD have to be conducted to acquire sufficient skill of degree without perforation. (Korean J Gastroenterol 2014;64:198-205)

Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis

Kim, Sang-Bum,Ku, Min-Jung,Cho, Won-Mo,Ki, Kwang-Seok,Kim, Hyeon-Shup,Nam, Myoung-Soo Korean Society for Food Science of Animal Resource 2010 한국축산식품학회지 Vol.30 No.6

Colostral whey prepared from colostrum (pooled from first six post-partum milkings) was heated for 10 min at $100^{\circ}C$ Heated colostral whey was incubated with 1% enzymes (protein equivalent basis) for 15, 30, 60, 90, and 120 min at $50^{\circ}C$. Papain, pepsin, trypsin, and alcalase produced different degrees of hydrolysis (DH), 10.66%, 12.42%, 10.83%, and 25.31%, respectively, at an incubation time of 120 min. The SDS-PAGE reveals that significant amounts of bovine serum albumin (BSA), ${\beta}$-lactoglobulin (${\beta}$-LG), and ${\alpha}$-lactalbumin (${\alpha}$-LA) survived papain digestion. In contrast, pepsin completely removed BSA but not ${\beta}$-LG present in heated colostral whey. Alcalase completely eliminated BSA, ${\beta}$-LG, and ${\alpha}$-LA. This differential hydrolysis was confirmed by reversed-phase HPLC analysis. Using ion-exchange chromatography, fraction-1 (F-1) was obtained from alcalase hydrolysate at a NaCl gradient concentration of 0.25 M. Reversed-phase HPLC chromatograms of alcalase F-1 showed numerous small peaks, which probably indicate that a variety of new peptides were produced. Iron content of alcalase F-1 was 28.94 ppm, which was the highest among all enzyme fractions, whereas iron content of colostral whey was 36.56 ppm. Main amino acids contained in alcalase F-1 were Thr (15.45%), Glu (14.12%), and Ser (10.39%). Therefore, alcalase can be used to generate good iron-binding peptides in heated colostral whey, and the resulting iron-binding peptides could be suitable as a value-added food ingredient for food supplements.

농업 부산물 바이오매스 특성에 따른 반탄화 공정 최적화: 1. 질량감소 예측 모델 개발

김석준 ( Seok Jun Kim ),오광철 ( Kwang Cheol Oh ),박선용 ( Sun Young Park ),조라훈 ( La Hoon Cho ),김민준 ( Min Jun Kim ),이충건 ( Chung Geon Lee ),정인선 ( In Seon Jeong ),전영광 ( Yeong Kwang Jeon ),김대현 ( Dae Hyun Kim ) 한국농업기계학회 2018 한국농업기계학회 학술발표논문집 Vol.23 No.2

본 연구에서는 국내에서 버려지고 있는 농업부산물의 에너지로서 이용 가능성이 분석되었다. 농업부산물 바이오매스는 화석연료와 동일하게 활용가능하며 지속적으로 생산되는 에너지원이다. 하지만 높은 수분 함량에 따른 보관문제, 화석연료와 비교하여 낮은 발열량등의 단점을 지니고 있어 전처리공정이 요구된다. 따라서 효율적인 활용을 위한 전처리 공정으로 반탄화가 선정되었다. 반탄화공정은 수분제거를 통해 에너지가 증가되어 저장·운송에 이점으로 인하여 최종적인 에너지 가치가 증대된다. 실험은 문헌탐색을 통한 반탄화공정 적용 가능 농업부산물(고추대)과 실험조건(200, 230, 270C, 10, 20, 30, 40 min)이 선정되었으며, 1차원 시뮬레이션을 통한 분석이 이루어졌다. 이때 반탄화 실험을 통하여 발생되는 질량감소량과 발열량 변화량은 높은 상관관계(r²=0.9528)를 가지고 있으며 본 연구에서는 반탄화공정의 질량감소량 예측 모델개발이 수행되었다. 질량감소량 분석을 위하여 열 중량 분석(Thermo Gravimetric Analyzer, TGA)이 수행되었으며 승온속도(5, 7.5, 15, 22.5, 30, 37.5°C min^-1)에 따른 반응속도상수가 도출되었다. 1차원 시뮬레이션 분석을 통하여 바이오매스 내부 온도를 예측하였으며 앞서 도출된 반응속도 상수를 이용하여 질량감소량이 예측되었다. 질량감소량 실험 및 시뮬레이션 결과 평균 r²=0.97로 상관관계를 나타내고 있으며 공정온도별 평균제곱근오차(Root Mean Square Error, RMSE)가 200°C-0.0165, 230°C-0.0191, 270°C-0.0207로 나타났다. 공정온도 증가에 따라 정확도가 감소되었으며, 이는 고온의 실험조건에서 발생되는 비응축가스와 온도변화에 의한 열분해 특성에 기인한 것으로 판단된다. 최종적으로 더 나아가서 질량감소 모델을 통한 발열량 예측을 위한 분석이 이루어져야한다.

Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis

Sang Bum Kim,Myoung Soo Nam,Kwang Seok Ki,Hyeon Shup Kim,Min Jung Ku,Won Mo Cho 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.6

Colostral whey prepared from colostrum (pooled from first six post-partum milkings) was heated for 10 min at 100oC. Heated colostral whey was incubated with 1% enzymes (protein equivalent basis) for 15, 30, 60, 90, and 120 min at 50oC. Papain, pepsin, trypsin, and alcalase produced different degrees of hydrolysis (DH), 10.66%, 12.42%, 10.83%, and 25.31%, respectively, at an incubation time of 120 min. The SDS-PAGE reveals that significant amounts of bovine serum albumin (BSA), β-lactoglobulin (β-LG), and α-lactalbumin (α-LA) survived papain digestion. In contrast, pepsin completely removed BSA but not β-LG present in heated colostral whey. Alcalase completely eliminated BSA, β-LG, and α-LA. This differential hydrolysis was confirmed by reversed-phase HPLC analysis. Using ion-exchange chromatography, fraction-1 (F-1) was obtained from alcalase hydrolysate at a NaCl gradient concentration of 0.25 M. Reversed-phase HPLC chromatograms of alcalase F-1 showed numerous small peaks, which probably indicate that a variety of new peptides were produced. Iron content of alcalase F-1 was 28.94 ppm, which was the highest among all enzyme fractions, whereas iron content of colostral whey was 36.56 ppm. Main amino acids contained in alcalase F-1 were Thr (15.45%), Glu (14.12%), and Ser (10.39%). Therefore, alcalase can be used to generate good iron-binding peptides in heated colostral whey, and the resulting iron-binding peptides could be suitable as a value-added food ingredient for food supplements.

新鮮 채소류의 Plastic film 包裝材에 關한 硏究

閔龍圭,朴相旭,趙光衍 충북대학교 농업과학기술연구소 1987 農業科學硏究 Vol.5 No.1

In order to determine shelf life and proper packaging material, polyethylene, polypropylene, polyvinyl chloride, polyester, oriented polypropylene and cellophane films were used to package sweet pepper and crisphead lettuce. The best result was obtained for sweet pepper in 0.03mm OPP film which showed shelf life of 41 days and weight loss 0.44% at low temperature. For crisphead lettuce it was obtained in PET film which showed shelf life of 40 days and weight loss 1.91% at low temperature. Shelf life of sweet pepper was extended up to 11 days at room temperature storage and 22 days at the low temperature storage. That of crisphead lettuce was extended up to 8 days at the room temperature storage and 37 days at the low temperature storage.

氣一固 流動層으로부터 微細粒子 流出에 對한 Freeboard높이에 미치는 영향

曺煐民,吳光重 울산과학대학 1986 연구논문집 Vol.11 No.2

Freeboard 높이를 변화시킬 수 있는 희분계 流動層을 사용하여 微細粒子 流出速度常數를 固體粒子들의 크기분포, freeboard 높이와 유동화 기체속도를 여러 가지로 변화시켜 연구하였으며 實驗的 결과를 해석하기 위하여 微細粒子들은 단지 氣體의 대류에 의해 수송된다는 간단한 모델이 가정되었다. 이 모델은 두 개의 변수를 고려했는데 하나는 기체의 대류에 의해 조정될 수 있는 微細粒子 수송에 필요한 한정된 높이와 다른 하나는 미세입자유출속도상수를 구하는 것이다. Using a batch fluidized bed with various high freeboard, this experiment was carried out in order to investigate the effect of the freeboard height on the elutriation rate Constant. In order to interpret the experimental results, a simple model was constructed by assuming that the fine particles were transported only by convection of gas. The model included two parameters; one was a critical height above which the transport of fine particles was controlled by convection of gas, and the order was the elutriation rate constant. The elutriation rate constant in multi-sized system below the T.D.H was correlated with freeboard height, relative gas velocity and particle diameter.

태권도 지도자들이 체육관 경영 시 고려하는 주요 요인 분석

조광민,이건희,김상유 한국스포츠리서치 2004 한국 스포츠 리서치 Vol.15 No.3

Taekwondo which has adopted as a formula competitive games in 2004 Athens Olympic is establishing itself as world-widely recognized marshal arts, Taekwondo training centers which perform most of Taekwondo education, however, have been giving rise to many problems, Among others, reduction of the number of training peoples and limited an age group are the most serious ones. The purpose of this study was to help the Taekwondo trainers with solving various problems, such as facilities, trainer's quality, and training programs, and with consequently managing successful training center. It was abstracted by cluster random sampling method from Taekwondo Masters who work or operate Taekwondo Gym A questionnaire was sent to a Taekwondo Masters, Out of 300 copies, 196 copies were actually used in the practical analysis, Any copies with lost pages or insincere answers were excluded. For this study, SPSS 11.0 for Windows statistic package were used to analyzing collected samples, To analyze the data, frequency analysis, multiple responses, t-test, factor analysis, One-way ANOVA were conducted. And Scheffe method was used for the post analysis, investigating the propriety of the questionnaire, the factors analysis was executes by varimax after the professionals' review about the selecting Taekwondo Gym. As the result of the factor analysis, Factor 1 was named as the master's talent, Factor 2. as the accessive to the Taekwondo Gym and Factor 3 as the facility of Taekwondo Gym, And internal, external of Master, In the questionnaire of this study, reliability was used to verifying All Cronbach's a were over .700. As a conclusion, a diet program or a physical-training program need be developed forvarious groups of customers from the youth to the old, and training programs and in future study, marketing strategy for regional. needs should also be made.

유사체액에서의 전기화학적 처리가 티타늄 표면의 인산갈슘 흡착에 미치는 영향

조국현,김문영,송광엽,배태성,이민호 大韓齒科器材學會 2002 대한치과재료학회지 Vol.29 No.3

This study was performed to examine the effect of electrochemical treatment on the precipitation of apatite-like calcium phosphate in a simulated body fluid. Titanium plates of 20×20×1 ㎣ in dimensions were polished sequentially from #600 to #2,000 emery paper and one surface of each specimen was received an additional polishing sequence through 0.1㎛ alumina paste. To improve the bioactivity of titanium plates, they were electrochemically treated at 100 mA for 20 min in an electrolyte containing the calcium and phosphate ions, and the Hanks' solution with pH 7.4 at 36.5℃ for 30 days, and the surfaces were examined with X-ray diffractometer(XRD), scanning electron microscope(SEM) and X-ray photoemission spectroscopy(XPS). Precipitation of calcium phosphate and CaO were observed on the electrochemically treated titanium surface in a simulated body fluid after treatment at 600℃. Precipitation of calcium phosphate was densified and coarsened with increasing the temperature of the electrolyte solution in the range of 20-80℃. The calcium phosphate contained phosphate in the form of Po₄^3-, HPO₄^2-, and H₂PO₄^-.