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동화를 이용한 웹 구성 활동이 유아의 어휘력에 미치는 효과
곽준식,김순자,정정란 진주산업대학교 2002 論文集 Vol.41 No.-
The purpose of this study was to investigate the effect of fairy tale using webbing activation on reading vocabulary capacity of Young Children. The pretest-posttest control group design was used for this research. In the experimental group, webbing activation on contents after reading fairy tale was applied while comparison group followed ordinary class schedule without webbing activation. The subject were 60 of five years old children(31 boys, 29 girls) sampled form two kindergarten in J city located in the southern part of Korea. A total of 10 fairy tale listening sessions were executed. Before and after this program, pretest scores and posttest ones were obtained using vocabulary test. ANCOVA's using pretest as a covariance were applied for the statistical analyses. The results from the analyses were as follows: The children of experimental group using webbing activation showed higher scores in vocabulary test than the control group.
( Jeong A Hong ),( Tae Hee Kim ),( Hae Hyeog Lee ),( Soo Ho Chung ),( Gyeong Eun Heo ),( Dong Su Jeon ),( Jeong Ja Kwak ),( Seung Do Choi ),( Eunkyung Han ) 대한폐경학회 2015 대한폐경학회지 Vol.21 No.3
Uterine serous adenocarcinoma (USC) is rare and invasive cancer. This cancer is more often reported in the ovary, the fallopian tube, and the endometrium than uterine cervix. No matter where the tumor is located, the tumor exhibits similar histological characteristics. So when uterine cancer is proven to be serous adenocarcinoma, it is necessary to see if the tumor originated from ovary or endometrium and invaded the cervix. We report a case of a 73-year-old postmenopausal woman with USC arising near the internal os of endocervical canal, clinically misdiagnosed as uterine cervix cancer. (J Menopausal Med 2015;21:171-174)
A case report of angioleiomyoma of uterus
( Jeong-a Hong ),( Gyeong-eun Heo ),( Jeong Ja Kwak ),( Soo-ho Chung ) 대한산부인과학회 2017 Obstetrics & Gynecology Science Vol.60 No.5
Angioleiomyoma (AL) is a very rare benign tumor that originates from smooth muscle cells and has thick walled vessels. It may be found throughout the body but more frequently occurs in the lower extremities and rarely develops in the head and other parts of the body. This paper presents a case report of giant AL detected in a 33-year-old woman who complained of severe anemia, menorrhagia, and palpable lower abdominal mass. The patient underwent myomectomy and was diagnosed with AL based on the pathological report of mass. The effective treatment for AL is either simple hysterectomy or angiomyomectomy depending on the patient`s desire to preserve fertility and symptom.
Model system 을 이용한 Mozzarella Cheese 의 이화학적 특성
곽해수,이부웅,정은자 한국낙농학회 1992 韓國酪農學會誌 Vol.14 No.4
Mozzarella caseinate는 용해도, 수화성, 유화능 이 Camembert caseinate보다 우수한 것으로 나타났다. 두 caseinate간에 Ca 고정능력에 차이는 없었으나 Ca에 대한 감수는 Mozzarella보다 Camembert가 높게 나타났다. 소화 효소에 대한 감수성도 Mozzarella가 약간 높았다. Mozzarella caseinate는 140℃에서 25분 가열해야 침전되어 Camembert 보다 높은 열안정성을 나타내었으나 UV spectrum과 산 염기 적정에서 변화가 인정되지 않았다. 전자 현미경 사진에서 용액의 입자의 크기는 두 caseinate가 비슷하나 Na-caseinate보다 훨씬 거대하였다. 신속 해교 측정에서 Mozzarella caseinate는 수화성과 염색이 높았는데 이러한 변화는 모두 kneading과 streching에서 유래되는 것으로 보인다. 치즈의 생화학적 특성을 연구하는데 Model system의 이용은 유익하게 될 것으로 사료된다. 감사의 글 이 논문은 1991년도 학술 진흥재단의 지방대육성연구비로 수행되었고 실험의 일부분은 서울우유기술연구소도 참여하였고 전북대학교 축산과 이광숙양과 김신형군의 치즈제조 및 분석에 관한 노고에 감사를 표시한다. This study was carried out to investigate the physicochemical characteristics of Mozzarella cheese by comparing of caseinate in Camembert and Mozzarella cheese. The result of this study showed that Mozzarella caseinate was superior to Camembert caseinate in solubility, hydration, emulsification. There was no difference in fixing capacity for Ca between the two caseinate, but in case of sensitivity for Ca, Camembert was higher than Mozzarella. And in case of sensitivity for digestive enzyme, Mozzarella was a little higher than Camembert, too. After applying heat of 140℃ for 25 minutes, Mozzarella caseinate showed better heat stability than Camembert, but there was no change in U V spectrum, acid-base titration. Through the electronic microphotograph, we found that there was no difference in liquid particle sizes between them, but they were bigger than Na-caseinate. But Mozzarella caseinate showed good hydration and viscosity in the course of rapid peptization evaluation. And all those changes were seemed to be derived from kneading and stretching. The model system was thought to be useful for the study of biochemical characteristics of cheese.