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유기액비 관비가 고추 생육 및 과실 품질에 미치는 영향
주선종,이광재,Joo, Seon-Jong,Lee, Guang-Jae 한국유기농업학회 2010 韓國有機農業學會誌 Vol.18 No.1
The present study was carried out to evaluate the effects of organic liquid fertilizer (OLFs) fertigation on the growth and fruit quality of hot pepper (Capsicum annuum L.) cv. 'Nokkwang (Seminis Korea)'. Treatments were given with control (chemical feritilzer), OLF I(fowl dropping : fish meal : soybean meal, 2:1:1), OLF II(fowl dropping : bone meal : soybean meal, 2:1:1), OLF III(fowl dropping : bone meal, 1:1), and OLF IV(fowl dropping : rice bran : soybean meal, 2:1:1). The composition ratio of OLF based on weight to weight. The pH and EC of OLFs according to different material and compositions ranged from 6.5 to 6.8, and from 2.91 to $3.69dS{\cdot}m^{-1}$, respectively. The C/N ratio was the highest as 5.75 in OLF Ⅳ, and there was no difference among the treatments in C/N ratio of the exception of OLF IV. In OLF IV total fruit weight was the highest as 1,558g per plant and total fruit number increased as 23.7% compared to control. The content of capsaicin in the ripened pepper increased with OLF I and II treatments, and decreased with OLF III and IV treatments compared to control of $662mg{\cdot}kg^{-1}$, but the soluble solid content was the highest with OLF IV treatment as $10.0^{\circ}Brix$. 본 연구는 유기액비 관비가 '녹광(세미니스)' 고추의 생육과 수량에 미치는 영향을 구명코자 실시하였다. 유기액비 조성에 따라 대조구(화학비료시비), 유기액비 I(계분 : 어분 : 대두박, 2:1:1), 유기액비 II(계분 : 골분 : 대두박, 2:1:1), 유기액비 III(계분 : 골분, 1:1), 유기액비 IV(계분 : 쌀겨 : 대두박, 2:1:1) 등 5처리를 두었다. 유기액비 조성재료와 비율에 따른 액비의 pH와 EC는 각각 6.5~6.8와, $2.91{\sim}3.69dS{\cdot}m^{-1}$의 분포를 나타냈다. 유기액비 조성 비율에 따른 C/N율은 유기액비 IV가 5.75로 가장 높았으며, 그 외 처리는 처리간에 차이가 없었다. 주당 총과중은 유기액비 IV 처리구에서 1,558g으로 가장 무거웠으며 총과수는 대조구에 비해 23.7% 증가하였다. 홍고추의 캡사이신 함량은 유기액비 I과 II에서 대조구에 비하여 증가하였으며, 유기액비 III과 IV 관비구에서는 감소하였다. 당도는 유기액비 IV 관비구에서 $10.0^{\circ}Brix$로 가장 높았다.
주선종 ( Joo Seon-jong ),손상목 ( Sohn Sang-mok ),김진한 ( Kim Jin-han ) 한국유기농업학회 2001 韓國有機農業學會誌 Vol.9 No.2
This experiment was conducted to develop liquid fertilizer for leaf vegetable using the agricultural by-products such as dry chicken dropping, bone meal, rice bran, soybean oil cake and fish meal. Combination of 50% dry chicken dropping, 30% bone meal and 20% rice bran among several combinations of by-products was selected as materials for liquid fertilizer of head lettuce and cabbage. 50kg of materials with combination selected got mixed to 200 I of water, which kept under room temperature in greenhouse. EC and pH of fertilizer was stabilized after 35 days. On the decrease of bad smell during fermentation, addition of materials such as bioceramics, woody vinegar and active charcoal was not effected. And on rapid fermentation, addition of microorganisms and sugar had a little effect, but decreased the content of inorganic nutrients. Fertigation of liquid fertilizer developed on cabbage by dropping made head weight increased by 0.9kg per plant and nitrate content decreased by 276ppm in comparison with chemical fertilizer which was 3.5kgand 2,426ppm, respectively. By use of organic liquid fertilizer developed in this experiment, yield of cabbage could be more obtained by 26% than in use of chemical fertilizer and income by 24%.