노인이 지각한 건강에 대한 주관성 연구

정혜경,김경희,권혜진,윤은자,정연강,Chung, Hae-Kyung,Kim, Kyung-Hee,Kwon, Hye-Jin,Yeun, Eun-Ja,Chung, Yeoun-Kang 한국지역사회간호학회 1999 지역사회간호학회지 Vol.10 No.1

This study is to classify subjectification and the perceived health of the elderly according to Q-methodology and to provide basic materials for health promotion of the elderly. In this study, 28 elderly people residing in Seoul classified 33 selected statements in to 9 standards. The material taken from this process resulted in 4 types by the analysis using a PC QUANL program. Case 1 thought that religion was important for their health. Case 2 were go-getters they thought they felt healthy at work. Case 3 took a serious view of their relationships with other people. Case 4 centered around the couple, and thought it important to live with their life's companion.

조리 방법이 상용채소의 비타민 및 무기질 함량에 미치는 영향 -시금치, 양배추, 콩나물, 당근을 중심으로 -

정혜경,윤경수,우나리야,Chung, Hae Kyung,Yoon, Kyung-soo,Woo, Nariyah 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.3

Purpose: We have investigated for the purpose of studying change of vitamins and minerals in frequently used vegetables by low moisture cooking method. Methods: Vitamin B complex, vitamin C and mineral (Mg, Ca, K, Zn, Fe) contents are analyzed in vegetables such as spinach, cabbage, bean sprouts and carrot which are heat-treated with degrees of water contents. Low moisture cooking method represents heat-treated vegetable (LM experiment group) with 25 wt.% water content for the vegetable weight while general blanching method includes heat-treated vegetable (GB experiment group) with 500-1,000 wt.% water content for the vegetable weight. Results: Retention rate of vitamin B1 (thiamin) in the LM experiment group is relatively high (87.50-95.68%) and dosen't show considerable differences from raw vegetables. On the other hand, the retention rate of vitamin $B_1$ in GB group's cabbage and spinach dramatically decreased to 19.46-25.00%. Retention rate of vitamin B2 (riboflavin) is sustained stably in LM experiment group (75.00-87.50% in bean sprouts, cabbage and spinach), represents that low moisture cooking method has relatively higher contents in vitamin $B_2$. The LM experiment group has 71.43-85.71% on retention rate of niacin while the GB group shows relatively lower niacin (57.14-64.58%), represents conflicting results from the general idea that vitamin $B_3$ is relatively stable in heat treatment and blanching. Retention rate of pantothenic acid is considerably higher in both LM and GB experiment group, indicates vitamin pantothenic acid is relatively stable in the various cooking condition such as amount of water and heat treatment. In the experiment under various water contents, vitamin C is not detected in both bean sprouts and carrots, while the contents in cabbage and spinach are 19.87 mg/100 g and 26.65 mg/100 g respectively. In the same experiment, the retention rate of Vitamin C in LM experiment group (91.65%, 92.23%) is considerably higher than GB group (58.08%, 61.61%). Retention rate of Mg, K, Fe in the LM experiment group is relatively higher than GB group. Conclusion: Resultingly, the observations suggests that minimum water quantity and minimum heat treatment processes should be established in cooking vegetables which have soluble vitamins and minerals.

일부(一部) 농촌지역(農村地域) 주부(主婦)의 보건의료(保健醫療)에 대한 지식(知識).태도(態度) 및 실천도(實踐度)에 관한 조사(調査) -마을보건임원조직(保健任員組織) 활용지역(活用地域) 중심(中心)-

정혜경,최삼섭,Chung, Hae-Kyung,Choi, Sam-Sop 대한예방의학회 1979 Journal of Preventive Medicine and Public Health Vol.12 No.1

In order to determine the knowledge of, attitudes to, and practice of housewives toward health care in a rural area, a survey with questionnaire was carried out with 87 housewives who were sampled randomly from 6 villages in Sudong Myun, from April 16th to 21st, 1979. The following results were obtained. 1. Of the housewives studied, 61.5% knew that B.C.G. is a vaccine for T.B prevention and 12.3% knew that D.P.T. is a vaccine for diphtheria, pertussis, and tetanus. 2. The vaccination rate of the children under six-year of the housewives studied was: polio 83.1%, B.C.G. 75.4%, D.P.T. 66.2%, and measles 55.4% respectively. 3. The vaccination rate was higher in children in the area near from the health subcenter than in there of the area further away. 4. Out of 87 respondants, 87.5% knew one or more methods of contraception for spacing children. These were: loop 69.0%, oral pill 66.7% and condom 14.9% respectively. 5. Out of 87 respondants, 82.2% knew the methods of contraception for sterilization. These were: laparascopy 87.5% and vasectomy 16.9%. 6. Out of 87 respondants those who had experience using contraceptive methods were 70.1% and present users were 47.1%. 7. Contraception practice rate was higher in the group of housewives having middle school education or above than those having primary school education or less. 8. Functions of the health subcenter listed by respondants were: patients care 72.4%, family planning 31.0%, vaccination 23.0%, T.B. control 3.4%, health education 3.4%, infant birth delivery assistance 1.1% respectively. 9. Housewives who knew that there is a village health voluntary worker in their own village were 63.2%(55), and 58.2% of those who knew appreciated her activities. 10. Purposes of expenditure of Myun community health development funds listed by respondants were: aid for patient care 34.5%, aid for health subcenter operation 16.1%, and aid for Myun health development 6.9% respectively. 11. It seems that both of the distance from the health subcenter and the utility rate level of the village health voluntary worker are co-related to the B.C.G. vaccination rate of children. 12. It seems that both of the distance from the health subcenter and the utility rate level of the village health voluntary worker are not co-related to the rate of contraception practice.

국민학교 아동의 설탕섭취량이 주의결핍 과잉활동장애에 미친 영향

정혜경(Chung Hae Kyung),박성숙(Park Soung Suk) 韓國營養學會 1995 Journal of Nutrition and Health Vol.28 No.7

증강현실기반 의류판매 서비스 디자인 개발

정혜경 ( Chung Hae Kyung ) 한국기초조형학회 2022 한국기초조형학회 학술발표논문집 Vol.2022 No.2

브라질 상파울루시의 한식당 현황 및 만족도 조사

정혜경 ( Hae Kyung Chung ),우나리야 ( Nariyah Woo ),김미혜 ( Mi Hye Kim ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.3

To find an efficient solution for the globalization of Korean food in Brazil, we conducted a survey about the satisfaction of Brazilian natives who had visited a Korean restaurant, and possible suggestions for improvement. We also conducted indepth interviews with 13 owners of Korean restaurants in Seo Paulo, Brazil, about their plans to improve Korean food to be more appealing to the Brazilian palate. Our research shows that Korean restaurants had a below average reputation for employee kindness, menu taste and variety, interior, mood, and accessibility. As a result of the survey, we found that Korean restaurants were considered in general to be below average. The survey also showed that the higher the level of a person`s economic standing, the less satisfaction they had with Korean food restaurants. We also found that the most common pieces of advice that Brazilian women had regarding Korean restaurants were to offer more variety in the menu, maintain a cleaner restaurant, and to actively engage in public relations. The general concerns of everyone surveyed focused on cleanliness and public relations of the restaurant. However, food-related people focused more on the taste and quality of the food. Sao Paulo is currently the most well-developed economic center in South America, so the world`s food service industry is pushed to the front of its ongoing development. For Korean food to make inroads into Brazil, Korean restaurants need to change the niche that they occupy. First-generation family businesses and second-generation specialized family businesses coexist in that city. So first of all, to localize the Korean food for Brazilian tastes, a menu system that will easily allow natives to access Korean food must be established. And second of all, it must support the total food culture by improving distribution, sanitation management, and marketing methods that can get the natives to like Korean food ingredients

모바일 사용자 인터페이스의 사용성평가에 관한 탐색적 연구 - 터치 인터페이스 디자인을 중심으로 -

정혜경 ( Chung Hae Kyung ) 한국디자인트렌드학회 2009 한국디자인포럼 Vol.24 No.-

모바일 기기는 비즈니스 도구로부터 수준높은 악세사리 혹은 유비쿼터스 형태의 소비자 제품으로 변환을 하고 있다. 따라서 오늘날의 모바일 시장은 아주 특정한 사용 용도에 맞는 제품을 디자인하기 위해 기기의 주사용자 집단에 따른 각각의 니즈를 파악하여 모바일 기기의 기능과 가격을 결정해야 한다. 그러므로 모바일 시장에서는 모바일 사용자 인터페이스의 사용성을 중요하게 다루고 있는 실정이다. 하지만 모바일 사용성을 평가하는 방법은 웹 사용성 평가 방법을 그대로 차용해서 쓰는 경향이 많다. 특히 최근에 급성장을 하고 있는 터치인터페이스의 사용성 평가에 관한 연구는 상대적으로 매우 부족한 실정이다. 따라서 본 연구는 터치 인터페이스의 사용자 인터페이스 향상을 위한 사용성 평가 방법들에 대해 탐색적으로 연구해 보고자 한다. Mobile device is evolved from business tool to luxury accessory or customer product of ubiquitous form. Nowaday in Cellular industry, function and price of Mobile device should be determined by target users` needs in order to design in very specific usage of product. Therefore among phone manufacturers, usability of user interface is considered as one of the key elements for product. However the methodology to evaluate the mobile phone usability tends to copy web usability evaluation methodology intactly. Especially study of usability evaluation for rapidly grown touch interface is lacking. Therefore, this study purposes to explore mobile phone usability evaluations in order to improve the touch interface`s usability.

난소절제 쥐에서 붕소보충과 식이 칼슘 수준이 체내 칼슘 및 골격대사에 미치는 영향

정혜경(Chung Hae Kyung),이현숙(Lee Hyun Sook),최창숙(Choe Chang Suk) 韓國營養學會 2001 Journal of Nutrition and Health Vol.34 No.8

충남 지역 일부 대학생의 생활 스트레스가 식사행동에 미치는 영향

정혜경 ( Hae Kyung Chung ),김미혜 ( Mi Hye Kim ),우나리야 ( Na Ri Yah Woo ) 한국식생활문화학회 2007 韓國食生活文化學會誌 Vol.22 No.2

웹기반 모유수유 교육정보의 내용분석 및 사용성 평가

정혜경 ( Chung Hae Kyung ),송용 ( Song Yong ),강남미 ( Kang Nam Mi ) 한국디자인트렌드학회 2010 한국디자인포럼 Vol.26 No.-

최근 건강교육의 효율성을 높이기 위해 인터넷을 이용한 건강교육프로그램에 관한 개발 및 연구가 지속적으로 이루어지고 있고, 특히 인터넷을 통한 건강정보는 텍스트 위주의 일방적인 지식전달에서 진일보하여 흥미를 유발하고 접근이 용이한 장점을 가지고 있어서 최근 각광을 받고 있다. 그리고 국내외적으로 인터넷 상에서 교육을 목적으로 하는 사이트가 급증하면서 웹기반의 교육 서비스는 통신기술을 이용한 교육의 한 형태로서 빠른 교육자료 교환 및 배포의 장점을 가지고 있어 보건의료교육 분야에서도 많은 가능성을 제시하고 있다. 하지만 웹기반 원격교육 시스템을 활용한 모유수유 교육 및 상담 개발에 관한 연구는 전무한 상태이다. 따라서 본 연구에서는 건강교육 중에서도 영유아 및 산모의 건강증진에 첫 단계라고 할 수 있는 모유수유 교육의 인터넷 활용 방안에 대해 알아보기 위해 모유수유 관련 웹사이트의 내용분석을 통해 현황을 파악한 후, 사용성 평가를 실시하여 성공적인 구현을 위한 방법을 모색해 보고자 하였다. Development and research about web-based health educational program recently have been studied for improvement in effectiveness of health training. Especially health information through internet come into the spotlight because of its accessibility and interest induction. And globally web-based educational sites has been increased because of their advantage which can distribute and exchange the information using communication technology. However, studies on cyber breastfeeding educational program for health research are rarely found in Korea. Breastfeeding education is the first step for the promotion of health of postpartum women and babies. For the utilization of internet in this field, we found a web-design method for successful embodiment of breastfeeding educational websites using content analysis and usability test of the existing websites.