실용무용교육의 재개념화를 위한 탐색적 연구 : 실용무용의 연구동향과 실용음악의 사례를 통해

정한결 한국무용학회 2020 한국무용학회지 Vol.20 No.2

본 연구는 실용무용교육의 재개념화를 위한 탐색적 연구로써, 실용무용 연구의 동향 분석을 통해 용어의 개념 적 사용 실태를 파악하였다. 그리고 타 예술 영역인 실용음악 사례를 고찰하여 실용무용교육의 재개념화에 있 어 개념적 맥락에서 요구되는 사고의 틀과 시사점을 도출하였다. 첫째, 실용무용의 영역적 범위에 대한 사고의 틀 구축이 요구된다. 실용무용교육의 교과과정 편성에 있어 특성화된 세부지침을 마련하기 위해서는 실용무용 의 영역적 범위에 대한 사고의 틀 구축은 피할 수 없는 과정이다. 다음으로, 실용무용교육에 있어서 실용무용 관련 산업에 필요한 다양한 인력양성교육 및 세부 장르에 대한 사고의 틀 구축이 요구된다. 즉, 여러 형태의 장르들이 공존하고 있는 실용음악의 장르적 문제에 있어서 실용무용의 정체성 측면을 위한 심도 있는 고민이 필요하다. This study is an exploratory study for the re-conceptualization of practical dance education, and the conceptual use status of the term was grasped through the analysis of trends in practical dance research. And by studying the practical music’s case, the other art field, the study derived the framework and implications of thoughts required in the conceptual context of the re-conceptualization of practical dance education. First, building mindset for territorial scope of practical dance is required. In order to prepare detailed guidelines specialized in the designing a curriculum of practical dance, building mindset for territorial scope of practical dance is inevitable. Second and lastly, building mindset for various human resources training and detailed genres necessary for industries related to practical dance in practical dance curriculum. In other words, in-depth consideration for identity of practical dance on the problem of practical music’s genre where various forms of genres co-exist is needed.

A Cross-Domain Recommender Systems Using Object Detection: A Visual Data Analytics Approach

정한결,박성혁 한국지능정보시스템학회 2021 한국지능정보시스템학회 학술대회논문집 Vol.2021 No.12

오하드 나하린의 작품 「데카당스(Deca Dance)」에서 나타나는 컨템퍼러리적 경향 분석

정한결 ( Han Kyeol Jung ) 대한무용학회 2016 대한무용학회논문집 Vol.74 No.1

Among various elements that can be used to understand contemporary trends in modern dance, three elements will be discussed in this study in reference to Ohad Naharin``s 『Deca Dance』 and the result of the study is as the following. First, the element of ``the cultural tendency within community`` could be found in the episodes ``Mabul`` and ``Anaphaza``. Secondly, the element for ``the popularization of dance culture`` could be found in the episode ``Zachacha``. Thirdly, the element for ``the types and movement of body in daily life`` is shown to be a dominant characteristic throughout the scenes of 『Deca Dance』 apart from the three episodes.

무용공연 관람자의 가치인식, 관람추구혜택, 무용공연선택속성

정한결 ( Han Kyeol Jung ) 대한무용학회 2014 대한무용학회논문집 Vol.72 No.6

This study conducted an in-depth interview to Value cognition, watching benefits sought, dance performance selection factors of Audiences Watching Dance Performance. The results are as follows. First, the value cognition consists of four concept structures as practical experience goods, aesthetic experience goods, social public goods, personal merit goods. Secondly, the watching benefits sought consists of four concept structures as aiming artistic characteristics, aiming personal benefits, aiming psychological benefits, aiming social relationship. Lastly, the key characteristic among dance performance selection factors consist of the performance, process, information, place, environment, person, price.

온라인 전시 플랫폼 유형에 따른 사용자 경험과 선호도 연구

정한결 ( Jeong¸ Han Kyul ),윤재영 ( Yun¸ Jae Young ) 한국기초조형학회 2021 기초조형학연구 Vol.22 No.5

코로나 팬데믹 이후 다양한 비대면/온라인 전시에 대한 시도와 요구가 급증하였지만 플랫폼에 대한 연구가 미비했다. 본 연구는 온라인 전시를 기획하는 단계에서 도움을 주는 것을 목적으로 사용자 경험을 바탕으로한 각 전시 플랫폼 유형별 주요 특징과 개선점을 제안하고자 하였다. 연구 방법으로 온라인 전시 플랫폼을 A~F 상위 유형 6개, A1~F2 세부 유형 15개로 세분화하여 각 유형별 사용자 경험과 선호도를 조사를 진행하였다. 온라인 전시 플랫폼 유형에 따라 5개의 사용자 경험에 유의미한 차이가 있는지, 사용자 개인의 미디어 리터러시 능력을 측정하고 이에 따라 상호 작용 효과를 보이는지에 대해 알아보았다. 이를 위해 온라인 전시를 관람할 의향이 있는 사람들을 대상으로 15개 유형별 전시 샘플을 제공하여 체험하게 하고 설문조사를 진행하였다. 20~50대까지 남성 32명 여성 98명 총 130명의 응답을 분석하였고 15명을 대상으로 심층 인터뷰를 진행하였다. 연구 결과, 온라인 전시 플랫폼 유형에 따라 만족도, 흥미도, 몰입도, 이해도, 소통·현존감에 유의미한 차이가 있음을 확인하였고 미디어 리터러시 능력에 따라서는 흥미도, 소통· 현존감에서 상호 작용 효과를 보였다. 온라인 전시 플랫폼 중에선 F유형이 만족도, 흥미도, 몰입도, 소통· 현존감이 가장 높고 A유형이 모든 항목 선호도가 낮았으며 B유형이 이해도가 가장 높았다. 또한 E유형에서 특이점을 발견했다. 본 연구를 통해 각 플랫폼 유형별 세부적인 연구 결론을 제시하였다. 향후 온라인 전시 기획 시에 방법적인 수단으로 각 특징 요소들을 적재적소에 활용하여, 기획하고자 하는 주제를 잘 살릴 수 있는 전시를 만들어낼 수 있기를 바란다. COVID-19 Pandemic, the demand for various non-face-to-face or online exhibitions have soared, although research on such platforms has been insufficient. This study attempted to propose major characteristics and improvements for each type of exhibition platform based on user experience to help in the stage of planning online exhibitions. As a research method, the platform was divided into six upper categories (Types A to F) and 15 detailed types, (A1 to F2) to investigate user experience and preference. Significant differences in five user experiences were identified according to types of online exhibition platforms and the level of user's individual media literacy ability. Interactive effects based on media literacy ability level were also explored. Accordingly, samples of 15 types of exhibitions were provided and 32 men and 98 women (aged 20-50 years) watched these and then completed a survey. A total of 130 responses were analyzed, and further in-depth interviews were conducted with 15 participants. Study results confirm there were significant differences in satisfaction, interest, immersion, understanding, and communication · presence level, depending on the type of platform. Further, an interaction effect was shown in interest, communication · presence depending on media literacy ability. Among the online exhibition platforms, Type F had the highest satisfaction, interest, immersion, and communication · presence, Type A had the lowest preferences across all elements, and Type B had the highest understanding. From which it is hoped that each characteristic platform element can be utilized appropriately as a method of organizing exhibitions that optimizes their purpose and theme.

안무가의 창작활동에 관한 구조적 탐색 - Giddens의 구조화 이론을 적용하여

정한결 ( Han-kyeol Jung ) 대한무용학회 2021 대한무용학회논문집 Vol.79 No.1

This research aims to structurally explore the practices in the on-hand experience of choreographers. Therefore, analyzed them with the structuration theory of Giddens. First, from practices of choreographers, found that the ‘structure’ consisted of the form of ‘rules’ like ‘obtaining qualification as a choreographer,’ ‘reflecting the contemporary trends,’ and ‘resources,’ including ‘contributor and idea resources,’ and ‘monetary support.’ Also, modalities could be identified, including ‘norms’ of ‘complete, unique and creative work,’ ‘interpretive scheme,’ featured as ‘information on personal and material resources,’ and ‘measures(facility) to utilize resources and realize objectives,’ such as ‘struggle to attract the audience and supporting funds.’

무용비평 전문 웹진의 매체 유형과 상호작용 기제 특성

정한결 ( Han Kyeol Jung ),염계화 ( Gye Hwa Youm ) 대한무용학회 2021 대한무용학회논문집 Vol.79 No.4

In this research, in light of the advent of several webzines that specialize in critiques on dancing among drastic changes of media environment today, it was attempted to survey the dancing critique webzines as to their characteristics as media and properties of interactivity. As a result, the first characteristic that has been demonstrated was expediency and rapid response in the process of subscription. Secondly, newly emerging webzines tend to utilize their subscriber base as an instrument to expand the customer pool. Thirdly, webzines are keen to take advantage of interactive mechanisms of other types of media. Fourthly, their pronounced positioning as specialized webzines has been remarkable and conspicuous in the market. Such results would serve as fundamental resources in suggesting a direction on how to respond to the epochal trends of media application that bridge between the artistic dancing and the public in dancing critiques as well as the future advancement.

대학 무용교육의 실용주의 학과 체제 변화 분석

정한결 ( Han-kyeol Jung ) 대한무용학회 2018 대한무용학회논문집 Vol.76 No.2

The paper examines comprehensively the system change and trend of the dance education in the universities with reflecting the contemporary pending issues. The study takes a look at the problems revealed amid the change of the dance education in the universities toward the practical use-centered education. Firstly, confusion and duplicity in the educational objectives of the dance department at the university. Secondly, the necessity for the specialized curriculum in the practical use dance education. Thirdly, the concept of the practical use dance is found to be not clear, and thus in confusion.

리오타르의 숭고에서 본 현대무용

정한결 ( Han Kyeol Jung ) 대한무용학회 2015 대한무용학회논문집 Vol.73 No.3

This research intended to suggest ``Theory of Sublimation`` of ``Jean-Francois Loytard`` as the core viewpoint to understand modern dance. first, modern dance is a work to reveal a new form of those which cannot be reenacted by focusing on the essence of movement. This characteristic meets ``negative depiction`` of sublimation. this characteristic includes ``meta kinesis`` that means the expansion to a certain mental area that is impossible to express. this way, arouse different emotions, and are put in a new state of emotion by colliding into each other. This is possible to understand with ``enhancement of existence`` of sublimation.

돈피 젤라틴 분말을 첨가한 떡갈비 개발

정한결(Han-Gyul Jeong),김학연(Hack-Youn Kim) 한국식품영양과학회 2016 한국식품영양과학회지 Vol.45 No.8

본 연구는 돈피 젤라틴 분말의 첨가 수준이 떡갈비의 품질특성에 미치는 영향을 규명하고자 실시하였다. 떡갈비의 단백질 함량은 대조구가 가장 낮은 수치를 나타내었으며 돈피젤라틴 분말 4% 처리구가 가장 높은 수치를 나타내었다(P<0.05). 수분 함량은 돈피 젤라틴 분말을 첨가할수록 점차 높아지는 경향을 보였으나, 지방 함량은 돈피 젤라틴 분말첨가량이 증가함에 따라 점차 감소하는 경향을 나타내었다. 가열 전과 후 명도와 적색도는 돈피 젤라틴 분말 첨가량이 증가함에 따라 유의적으로 감소하였으며, 황색도는 증가하였다(P<0.05). 가열감량, 직경감소율과 두께감소율은 돈피젤라틴 분말 첨가량이 증가할수록 감소하였으며, 경도는 돈피 젤라틴 분말을 첨가할수록 높은 수치를 나타내었고 3% 처리구와 4% 처리구가 가장 높은 수치를 나타내었다. 검성과 씹음성은 돈피 젤라틴 분말의 첨가량이 증가함에 따라 높은 수치를 나타내었다. 관능적 특성은 모든 돈피 젤라틴 분말을 첨가할수록 색도와 다즙성에서 대조구보다 우수한 평가를 받았으며, 이외 모든 관능평가 항목에서 3% 처리구가 유의적으로 가장 우수한 평가를 받는 것으로 나타났다(P<0.05). 이러한 연구 결과를 바탕으로 돈육 떡갈비에 돈피 젤라틴 분말을 첨가하여 품질 특성을 분석한 결과 2~3%의 돈피 젤라틴 분말을 첨가하여 우수한 떡갈비를 제조할 수 있을 것으로 판단된다. This study evaluated the effect of the addition of pig skin gelatine powder with different levels on the chemical compositions, cooking characteristics, and sensory properties of tteokgalbi. Tteokgalbi was produced from products containing 0% (control), 1%, 2%, 3%, and 4% pig skin gelatine powder. The protein and moisture contents of samples increased with an increase of pig skin gelatin powder levels. In addition, the pH value and CIE b<SUP>*</SUP> values of uncooked and cooked samples increased with increasing amount of pig skin gelatin powder. However, cooking loss, diameter reduction, and thickness reduction of samples decreased with an increase of gelatin powder contents. The hardness, gumminess, and chewiness of samples increased with an increase of gelatin powder contents, and sensory evaluation of tteokgalbi containing 2∼3% pig skin gelatin powder was the highest. Therefore, usages of pig skin gelatin powder can improve quality characteristics of tteokgalbi.