http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 임병순 (검색결과 38 건)
- 무료
- 기관 내 무료
- 유료
-
-
임병순 공주대학교 자원과학연구소 2000 資源科學硏究論文集 Vol.8 No.-
This study is aimed to investigate physique classification of female university students at Kongju University in Yesan. For this study 76 students are selected to examine physique classification by anthropometric value, body mass index(BMI), Broca's index and body fat contents by bioelectrical impedance analysis(BIA). The reasult is as following. 1. Average age of the subject is 21.96, height 160.7cm and weight 53.3kg. 3. Average waist-hip ratio(WHR) of the subjects is 0.73±0.04, BMI 20.63±2.35 and Broca's index 97.64±11.35. All average values of anthropometric indices show in normal range. 4. Average body fat % measured by BIA of the subjects is 24.85±6.12%, 42.1% of subjects is slightly obese, 19.7% is normal, 19.7% is slightly lean, 13.2% is obese and 5.3% is lean. 5. By BMI, 50% of subjects is normal, 44.7% is slightly lean, 5.3% is slightly obese. By Broca's index, 64.5% of subjects is normal, 23.7% is slightly lean, 7.9% is slightly obese and 3.9% is obese.
-
-
-
-
임병순 公州大學校 産業開發硏究所 1999 産業開發硏究 Vol.7 No.-
MBTI is the abbreviated word of Myers-briggs Type Indicator, which is the character type test. K. Briggs and her daughter, I.Myers developed it for seventy years in order to apply C. Jung's model more effectively and enable to be understood easily in reality. This model helps director or counselor guide students for better life in university. Therefore, this study suggests growth program of university students to guide them MBTI effectively. The merits that university students can get from this study are following: 1. It enables each student to understand his or her merits and demerits by showing their favorite tendency. 2. It supports student to maintain the mature personal relationship and to understand others by recognizing the value of similarity and difference of people based on each character types. 3. It helps students to select suitable jobs after graduation. By the result, students world be able to get the good direction for better lives in the future. 4. It enables each student to have a great personality by make better their inferiority.
-
林秉順 公州大學校 産業開發硏究所 1993 産業開發硏究 Vol.1 No.-
In this thesis, I studied the process of development of the meat in Korea with the changes of the time, history according to kinds of meat and cooking using the meat and poultry through bibliography. The result is ; 1. The meat had been gradually grown from the prehistoric age to the age of the Three States. But when Buddhism was introduced at King Sosurim 2th year of Koguryo the meat is used great morderation because Buddhism worship thought until middle term of Koryo. From end of Koryo when was an invasion of the Mongolian race the meat was restored again and developed continuously through the Josun age to the predent age. 2. Meat and Poultry used in the main material were cow, pig, dog, chicken, sheep, pheasant, rabbit and duck in Korea. 3. Cooking using meat and poultry was dried meat(脯) and soup(羹) which was traditional and the oldest method, raw meat(膾), roasted with seasoning(炙), sliced of boiled meat(熟肉), steamed(蒸), fried meat(煎) and pan broiled meat(炒).
-
林秉順 公州大學校 資源科學硏究所 1993 資源科學硏究論文集 Vol.1 No.-
The results that I measure changes of protein content in human milk with the subject of 27 women deviding step of lactation step into from 15? days to six months of lactation every month in cheongjoo, Anseong region are as follow: 1. A Range of pretein content in human milk was 1.16~1.72g/100㎖. 2. A slight decrease of protein content in human milk was found during the course of lactation. 3. The average values of protein content of total samples(n=163)was 1.34±0.29g/100㎖.
-
林秉順 公州大學校 産業開發硏究所 1995 産業開發硏究 Vol.3 No.-
In this thesis, I will introduce energy transfer assay with spectrofluorometer as methods that research mechanism of transfer fatty acids between model membranes. 1. Vesicles preparation : It prepare multiamellar vesicles(MLV), small unilamellar vesicles(SUV), large unilamellar vesicles(LUV) with 99% pure egg phosphatidylcholine in according to experimental design. 2. Incorporation of anthroyloxy fatty acids(AOFA) probes : Donor vesicles are loaded with fluorescent AOFA(2mol%) and Acceptor vesicles are loaded with NBD-PE(10mol%), quencher. Rate of concentration of donor and acceptor vesicles is 1 : 10. 3. AOFA transfer assay : Fluorescence intensity is decreased when same amount of donor and acceptor were injected at a time into syringe of spectrofluorometer untile the rate is constanted. The rate of transter of fatty acids is calculated after we get data of decreading fluorescence intensity. 4. Effect factor : Fatty acid chain length, fatty acid unsaturation, PH, vesicle size, AO position on fatty acid are affected to rate of transfer of fatty acids.
-
林秉順 公州大學校 産業開發硏究所 1996 産業開發硏究 Vol.4 No.-
In this study, I will review about digestion and absorption of lipids in human by collect data of recent literature. The summarise are follows: 1. There are Bile salt-stimulated lipase(BSSL), CArboxylic ester hydrolase(CEH), Gasric lipase, Colipase-dependent pancreatic lipase and pancreatic phospholipse A? as majors of lipase in human. 2. There are gastrin, secretin, cholecystokinin, gastric inhibitory polypeptide(GIP) as hormones having an effect on lipid digestion. 3. There are crystalline phase and viscous isotropic phase as lipid phases in human intestine. 4. Both micelles and vesicles are present in the postprandial lumen in human. 5. It has been suggested that transport of long chain fatty acid in the cell may be protein-mediated process with fatty acid binding protein(FABP)
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
