노자의 도덕경에 나타난 유아교육사상

이혜상 서울여자대학교 2002 아동연구 Vol.7 No.-

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우리나라 성인의 수면시간과 식품섭취빈도

이혜상 동아시아식생활학회 2018 동아시아식생활학회 학술발표대회논문집 Vol.2018 No.6

우리나라 노인의 복부비만과 관련 요인 - 생활습관, 정신건강, 질환 및 영양소섭취 상태 중심으로: 2014 국민건강영양조사 자료 -

이혜상 대한영양사협회 2020 대한영양사협회 학술지 Vol.26 No.1

The relationship of abdominal obesity (“AO”) with co-morbidity and mortality is well established. This study assessed the factors associated with AO, which was defined as a waist circumference ≥90 cm for men and ≥85 cm for women, in the group aged over 65 years. A total of 1,435 subjects were analyzed among the participants of the 2014 Korean National Health and Nutrition Examination Survey. Statistical methods for a complex sample were applied by using a SPSS program (ver. 25.0). AO was more frequently found in females. The results of the logistic regression analysis showed that heavy drinking (OR: 1.53), no weight training (OR: 0.68), stressful mental status (OR: 0.61), bad health-related quality of life (by EQ_5D, OR: 1.45), hypertension (OR: 2.18), prediabetes (OR: 1.94), diabetes (OR: 1.63), low HDL-cholesterol (OR: 1.86), anemia (OR: 0.55), and heavy energy intake (OR: 1.41) were significantly related with the prevalence of AO after adjustment for gender. Heavy drinking (OR: 1.89), bad self-rating of health status (OR: 1.72), low HDL-cholesterol (OR: 1.85), heavy energy intake (OR: 1.79), low intake of riboflavin (OR: 1.60) were still significantly related with the prevalence of AO after adjustment for gender and body mass index (BMI), this study suggests that certain characteristics of health habits, mental health status, and chronic diseases may be associated with AO. This study did not establish the existence of relationship between nutrient intakes, except for riboflavin, and risk of AO, but this study suggests that prospective research is needed to establish causal connections among those factors.

성인의 체질량지수와 식품섭취빈도

이혜상 동아시아식생활학회 2018 동아시아식생활학회 학술발표대회논문집 Vol.2018 No.6

성인의 체질량지수와 식품섭취빈도: 2014년 국민건강영양조사자료

이혜상 한국식생활문화학회 2018 한국식생활문화학회학술대회논문집 Vol.2018 No.06

초등학교 비만아동 및 정상체중아동의 식행동과어머니의 식행동 지도

이혜상,정운선,박응임 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.6

This study was conducted to investigate whether there were any differences in the body image perception, dietary behavior and maternal dietary guidance between an obese group ("OG") and a normal weight group ("NWG"), and furthermore, to provide basic informations for comprehensive educational programs for obese children. For this purpose, the questionnaire method was used. The subjects were 1,501 elementary school children, in the 4th to the 6th grades in Seoul, Busan, Daegu, Owangju, and Andong, and their mothers (1,459). The percentage of the children who misperceive their body image was higher among the girls (30.4%) than the boys (22.6%). The average scores for balanced dietary behavior as assessed by the children was higher in the OG than in NWG; the average scores for dietary control as assessed by their mothers was higher in the NWG than in the OG. The scores for dietary behavior as assessed by the children was different from those as assessed by their mothers. Assuming that the mothers would give more correct and balanced answers, the development of a reliable questionnaire for dietary behavior that could be more accurately answered by the children is necessary. Maternal dietary guidance for dietary control was more frequently given in the OG as compared with the NWG and more frequently in girls as compared with boys; while that for balanced diet was more in the NWG as compared with the OG. The worse the mothers estimate of the dietary behavior for their children, the more they tried to guide their children in dietary behavior. It is recommended that the children should be taught to correctly recognize the degree of their obesity, and receive the appropriate educational program accordingly, including the maternal dietary guidance. (Korean J Community Nutrition 8(6): 831~839, 2003)

초등학교의 영양교육 실태 및 개선점에 관한 연구

이혜상,박명희,김동주 안동대학교 교육대학원 2005 교과교육연구논집 Vol.2 No.-

대학생 대상 급식시설의 김밥 생산과정에 따른 계절별 미생물적 품질평가

이혜상,류승연 한국조리과학회 1998 한국식품조리과학회지 Vol.14 No.4

The purpose of this study was to evaluate the microbiological quality of, and to assure the hygienic safety of, the kimbap production in the university foodservice facilities in accordance with the HACCP (Hazard Analysis Critical Control Point) Program. The time-temperature relationship and the microbiological quality (specifically, total plate count and coliform bacteria count) were assessed to find the critical control point (CCP) during each of the production phases. The average of the daily longest duration time of the kimbap at the facilities was 23.4 hours in summer, while 29.6 hours in winter. In the purchasing phase of the raw materials, the microbiological quality of laver, fish paste, carrot and cucumber in summer was not at an acceptable level according to the standard set by the Natick research center, especially the number of TPC and the coliform level of laver was higher than the threshold level. In the refrigerator storage phase, the temperature of the carrot was 7.4℃. This temperature is far exceeding the standard so that the microbiological counts was increased by the 2 log cycle during the average storage time of 17 hours or more. In the preparation phase, the temperature of the blanching is too low compared to the standard. In the holding phase before serving, its time-temperature relationship was out of the FDA food code standard both in winter and summer. In the serving phase, the number of microbiological count was higher than the threshold level in summer while that in winter was up to standard. According to the Harrigan and McCance standard, the number of microbiological count of the utensils was higher than the threshold level in summer while that in winter was up to standard.

안동 지역에서의 외식을 통한 소금 섭취 실태에 관한 연구

이혜상 한국조리과학회 1997 한국식품조리과학회지 Vol.13 No.3

This study was conducted over eat-out foods in Andong area to measure the salt concentration and to compare the result with the optimum gustation of salt concentration in usual diets. The results were as follows: 1. Mean salt concentration of eat-out foods was similar to the optimum salt concentration by sensory evaluation. 2. The salt intake through the menu was about twice of the recommended intake by Korean Food Research. 3. The foods with a large serving size contributed to the increase of salt intake, suggesting that the serving size needs to be adjusted. 4. It is recommended that the consumption of high salt foods needs to be reduced while increasing that of fresh fruit and vegetable in the diet behavior on eat-out foods.

일-가족 갈등, 가족-일 갈등이 소진에 미치는 영향 : 매개효과인 부적응적 대처양식의 남녀차이를 중심으로

이혜상,이은희 한국여성정책연구원 2020 여성연구 Vol.107 No.4

본 연구에서는 일-가족 갈등, 가족-일 갈등이 소진에 미치는 영향에서 부적응적 대처양식의 남녀차이에 대해 살펴보고자 하였다. 이러한 목적으로 부산, 경남 지역의 자녀가 있는 남녀 맞벌이직장인 324명(남자 150명, 여자 174명)의 설문 응답을 분석하였다. 본 연구의 결과는 다음과 같다. 첫째, 일-가족 갈등은 소진에 정적인 영향을 미치는 것으로 나타났고, 부적응적 대처양식에는유의한 영향을 미치지 않았다. 둘째, 가족-일 갈등은 소진에 정적인 영향을 미치는 것뿐만 아니라부적응적 대처양식에도 유의한 정적 영향을 미치는 것으로 나타났으며, 가족-일 갈등이 소진에 영향을 미치는 과정에서 부적응적 대처양식이 매개역할을 하는 것으로 나타났다. 셋째, 남성 직장인의경우 가족-일 갈등은 소진에 직접적으로 영향을 미치고, 부적응적 대처양식을 통해 간접적으로도영향을 미치는 것으로 나타난 반면, 여성 직장인의 경우 가족-일 갈등이 소진에 직접적으로는 영향을 미치지 않고 부적응적 대처양식을 통해 간접적으로만 영향을 미치는 것으로 나타났다. 넷째, 일- 가족 갈등이 소진으로 미치는 영향이 남성보다 여성이 높았고, 부적응적 대처가 소진으로 미치는영향에서도 여성이 남성보다 높은 것으로 나타났다. 본 연구에서는 맞벌이 직장인들의 부적응적 대처양식이 소진에 미치는 역할에서 남녀차이를 밝힘으로써, 일-가족 갈등, 가족-일 갈등을 겪는 남녀 직장인들의 소진을 낮추기 위한 성별에 맞춘 상담적 개입 방법을 모색하는데 유용한 시사점을제공할 것이다.