http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
급냉응고/분말야금법으로 제조된 Al-Fe-V-Si 합금의 기계적 성질 (2) : 파괴기구에 관한 연구 Micromechanism of Fracture
이종철,이두영,이성학,김낙준 대한금속재료학회(대한금속학회) 1990 대한금속·재료학회지 Vol.28 No.4
This study is concerned with a correlation between the microstructure and the micromechanism of fracture processes in an RSP/PM Al-8.5Fe-1.3V-1.7Si alloy. The specimens were exposed to the temperatures ranging from 150℃ to 480℃ for 100 hours, followed by room temperature tensile tests, fracture toughness tests and void initiation tests. This RSP/PM Al alloy did not show any significant change in room temperature tensile strength, tensile elongation and fracture toughness even after exposure up to 425℃ for 100 hours. However, tensile elongation and fracture toughness decreased significantly after exposed to 480℃ for 100 hours. Detailed microstructructural analyses showed that the alloy ahs a band structure due to non-uniform distribution of the silicide dispersoids. After exposure to 480℃, the formation of θ-Al₃Fe phases occurs at band structure boundaries by the dissolution of coarse silicide dispersoids, resulting in a loss of ductility and fracture toughness. The micromechanical processes involved in void and microcrack formation were identified and quantified. The results are interpreted using a simplified ductile fracture initiation model based on the basic assumption that crack extention starts to occur at a certain critical strain over a microsturcturally significant critical distance. This model enables us to correlate fracture toughness and microstructure, confirming that the formation of θ-Al₃Fe phases is the main metallurgical factor which contributes to the embrittlement phenomenon after exposure to 480℃ for 100 hours.
벼담수 직파 재배에서 파종 입수가 생육 및 수량에 미치는 영향
이종철,문창식,서해영,최범열,Jong-Chul Lee,Chang-Sik Moon,Hae-Yeong Suh,Beom-Yeol Choi 한국작물학회 1973 한국작물학회지 Vol.- No.14
본 시험은 중부지방에서 담수직파재배에 알맞은 파종립수를 구명함과 파종립수에 EK른 수량 및 수량구성요소의 변이를 알고져 1972년에 수행하였던 바 그 결과를 요약하면 다음과 같다. 1. 최고분얼수는 밀파할수록 직선적으로 증가하여 280립 파종구에서 최고수치를 보였고 그 이후는 점차 감소되었으며 분얼에 대한 경합은 $m_2$당 280립이상 파종구에서 뚜렸했다. 2. 유효경비율은 $m_2$당 120립부터 280립 파종구까지는 파종밀도가 증가될수록 감소되다가 그 이후는 점차 증가되었다. 3. 최고분얼수가 $m_2$당 1,000개 이하에서는 얼자간 경합이 적었다. 4. 수수와 파종립수는 현저한정(+)의 상관이 인정되었고 수수와 일수영화수, 수수와 동숙비율은 (-)의 상관 경향이었다. 5. 수량과 $m_2$당 영화수는 r=0.929이며 수량과 수수는 r=0.695, 수수와 $m_2$당 영화수는 r=0.796이었다. 또한 수량과 수량구성요소간의 순위상관을 보면 수량과 수수가 가장 상관이 높았으며 (r=0.954_ 담수직파에서 수량을 지배하는 요인은 수수이었다. 6. 수량은 $m_2$당 280립 파종구에서 최고를 나타냈다. This study was carried out in the central part of Korea in 1972 to investigate optimum grain number per square meter and variation of the yield and its components in the direct sowing culture on irrigated paddy field. The results could be summarized as follows; 1. Number of maximum tillerings was directly increased with increase of grain number from 120 to 280 per square meter and it was gradually decreased with increase of number sowing grain. So number of maximum tillerings showed at the plot of 280 grain per square meter. Also it was showed remarkable competition at the plot more than 280 grain per square meter. 2. Percentage of effective tiller was decreased with increase of number of sowing grain from 120 to 280 per square meter and after it was gradually decreased with increase of number of sowing grain. 3. It was not remarkable competition in plot less than 1, 000 tillering per square meter on the number of maximum tillerings. 4. It was remarkable positive correlation between the number of panicle and the number of sowing grain, but it was tendency to negative correlation between the number of panicle and the number of spiklets per panicle, and between the number of panicle and the ripening ratio. 5. Correlation coefficient between the yield and the number of spiklet per square meter of land area was 0.929, r=0.695 in the yield and the number of panicle, r=0.796 in the number of panicles and the number of spiklets per square meter Also in rank correlation, it was showed most highly positive correlation(r=0.954) between the yield and the number of panicles, so number of panicles was most largely dominated on yield among the yield components in direct sowing culture on irrigated paddy field. 6. It was producted highest yield in the plot of 280 grain sowing per square meter.
이종철 한국산업경영시스템학회 1981 공업경영논총 Vol.4 No.5
The Marketing strategy is basic to the marketing plan for a firm. It encompasses the art and science of employing the means for achieving established marketing goals. The use of the word "strategy" in reference to the performance of marketing operations has been accepted in general usage during the last twenty years by both business practitioners and educators. It has been borrowed from the military vocabulary where it refers to the art and science of employing the armed strength of a belligerent force to secure the objectives of war. A marketing strategy consists of two distinct and yet interrelated parts: 1. A target market ${\cdots}{\cdots}$a fairly homogeneous group of customers to whom a company wishes to appeal. 2. A marketing mix ${\cdots}{\cdots}$ the controllable variables which the company combines to satisfy this target group.get group.